దద్దోజనం - Curd Rice - Daddojanam Recipe - Vinayaka Chavathi Prasadam Recipe - Cool Curd Rice Recipe

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Curd Rice
Ingredients:-
Rice - 1 cup
Water - 3 cups
Curd - 500g
Pomegranate seeds- 1 cup
Ghee - 2 tb spb
Mustard seeds - 1/2 tsp
Chana dal - 1 tsp
Urad dal - 1 tsp
Cumin - 1/2 tsp
Curd chillies- 5
Green chillies- 4
Cashew nuts - 1 tb spn
Raisin- 1 tb spn
Curry leaves- 2 sprigs
Salt - 1 tsp
In a pressure cooker add 1 cup washed rice & 3 cups water and pressure cook it for 2-3 whistles till the rice it softly cooked.
While it’s still warm to that add salt, 1.5 cups of milk, and mix it well
Now add 500g of thick curd to it.
Now add pomegranate seeds and mix it well.
In a pan add ghee, mustard, chana dal, urad dal, and fry till they get nice colour. Now add curd chillies, cumin, green chillies, cashew nuts, raisins, curry leaves and fry it.
Add this tempering to curd and fold it in.
Serve this curd rice chilled and enjoy.
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No ginger required ??

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