Dahi Chida || Panihati Festival || Recipe as per Scripture

[@sattikrannaghor]

Hare Krishna. This is so beautiful dish and very tasty.

[@kalpanasingh8105]

Hare Krishna mataji Pranaam Thankyou for this wonderful recipe 😊❤Mataji your altar is very beautiful and it reminded me of Golok Vrindavan Very blissful 🌸✨💎😊❤👌

[@DivineCollection]

Thank you mataji.. blessings of Guru,Gauranga and Vaishnavas

[@PoonamSharma-zw2sf]

Thankyou so much mataji for this very easy and delicious dahi chida prasad Hare krishna 🥰

[@utsav1330]

Thank-you Mataji 🙏🙏 Hare Krishna 🙏🙏

[@DivineCollection]

Hare Krishna

[@utsav1330]

@@DivineCollection 🙏🙏

[@nisarga6501]

Hariibol mataji dandwat pranam 🙏🙇😊 thankyou for such wonderful recipe 🙏😊

[@DivineCollection]

Hare Krishna, 🙇‍♀️🙇‍♀️ It’s my pleasure

[@mpurva]

hare Krishna aapka altar dekh kar to lalach aa gya... so beautiful

[@khushidubey2450]

Hare Krishna Thanks for such a great recipe Hare Krishna

[@pragatipatel5973]

Very beautifully explained. Hare Krishna. ❤️

[@DivineCollection]

Glad you liked it

[@hariharansankaran5422]

So nice mataji

[@Poojiiiii]

Lovely... thanks for sharing

[@DivineCollection]

My pleasure 😊

[@rashibupadhyay3125]

Beautiful..well explained. Is camphor edible ?

[@DivineCollection]

Thank you 🙏 You will get edible camphor in the market.

[@dibakar18]

There is a ongoing case going on against lokanath swami ? Do you know if

[@DivineCollection]

Yes

[@bobybora3016]

Thick Milk Recipe PLEASE

[@DivineCollection]

Boby Bora keep on boiling milk in low flame until it becomes 1/4th in quantity. It will change a bit in colour too.