Dahi Walay Baingan Recipe - Everyone will eat Eggplant now

[@KokabKhwajaStudio]

I am kokab khwaja ....I have done this type of recipe on t.v about 30 years ago ..people loves my this recipe which is in my book too .. I like ur shows ur recipes..your way of teaching ..v.neat nd clean nd no ...faltu talks ..I mostly recommend ur shows to my friends ...stay blessed ..

[@magicmb977]

I have tried your recipe many years ago and think it was the tastiest baingan I ever thought. I don't have yr book now but was thinking about you. ❤❤❤

[@uzmanasir9981]

@kokabKhawajaStudio I love your all recipes I tried your this type of baingan recipe 20 years before and it always turns out delicious .

[@saharbilal116]

Where are you these days Kokab aunty? I used to watch your programs in my childhood with my mother It's really pleasant to find you here and it would be much more pleasant if we'll watch your programs once again

[@AttiyaUmar-j9y]

❤

[@numrahashmi88]

Heared alot from my mother about your recepies .she ysed to treat us with ur chocolate cake when we performed good in our exams

[@SSHK237]

Dear Chef Arshad, this recipe is simply superb! My late wife, who passed away last month, used to often prepare this yummy recipe. She was a fan of yours, I saw this recipe again while surfing which reminded me of her. She was a brilliant Creative Director, blessed Portrait Painter and an amazing cook at the same time. I'm an 'eater' and know very well what good recipe is! We used to watch most programs together including your Kun Foods YT channel. Rgds.

[@pritulmachineshaider6487]

Allah panje tan paak ke tufail me jawar e rahmat me jagah inayat farmaye 🤲🏻

[@SSHK237]

@@pritulmachineshaider6487 I am really grateful! Jazak Allah!!! 💔🤲

[@mazharmoideen8429]

May Allah unite you with her in Jannah

[@ambereennaqvi6436]

May her soul rest in peace 😢🤲

[@SSHK237]

@@ambereennaqvi6436 Beta, I am so grateful to you for your kind and supportive prayer for her! 🤲 She was beautiful!❤ I literally lost my better half after 42 years of most friendly relationship! 💔 I love her so much! 💕 And I miss her whenever I was alone within myself! 😢 Jazak Allah!

[@learnwithasimumer]

دنیا میں 206 ممالک اور 4300 مذاہب ہے لیکن اللہ ہمیں محمد رسول اللہ صلی اللہ علیہ وآلہ وسلم کا امتی بنایا سبحان اللہ❤❤ALHAMDULILLAH ❤❤

[@imranaanwar630]

SubhanAllah

[@ghafoorengineering7476]

Ye Allah Pak Ka Ahsan he 🙏

[@bilqeesfatima4720]

@@ghafoorengineering74765 to s

[@Muhammadhadi-jp5gv]

Aoa this is a Arabic dish and this dish Nam is fateh

[@humairamobin8770]

Allhamdulliah

[@sabashaikh71616]

Apki video isliye bhot Jada achi hoti hai or specially mujhe behad pasand hai kyuki ap ekdum Aram se or koi Tam jham nahi hoti or koi badi video nahi hoti thanks 🙏 love you from India 🇮🇳

[@ambreennaeem4630]

Ye peshawar ky log banaty han...very yammyyy called borani. 💞💞💞 my favorite

[@SAkbar-fb4jv]

This dish is originally from Iran, Turkey, Kurdistan and Middle eastern . And from these places this dish has reached Pakistan and Afghanistan. Actually, this dish belongs to Iran, Turkey, Kurdistan and other countries . Kashmir and India too

[@ahouraglamjewelryofficial]

This is called BURANI .Ye hamari family dish hai hum subhi ye show se khaty Hain meri Dadi Amma phir meri ami or ab hum b isy banaty Hain amazing dish KZbin pe pehli daffa Dekhi.

[@SooperFusion]

Ye main ny first time pakistan main nano k ghur mumani k haath k bany kahye thy ..ic ka name burhani bol rahi the ..bhhttt shadeed mazy k thy ..i still feel the delicious taste....

[@sanober4348]

میں نے بھی try کئے اور واقعی میں بیت بہترین بنے اود سب نے بہت زیادہ شوق سے کھائے۔ اب سچ میں ہمارے گھر میں یہ فرمائش کر کے بنواتے ہیں۔ جزاک اللہ for sharing the recipe

[@MoazamRaza-u3o]

same 😇

[@hyderabadioldcitypakvan4512]

Assalamu alaikum bhai main aapki bahut badi fan hoon main aapke recipe try Karti hoon mashallah aap bahut acche recipe banate hain aapki bahan ke liye dua kijiye

[@shamimabidi4378]

Munh man pani bhr aya h afzal bhai ufffff kia testy recipe h very good

[@misbahashiqali]

Omg these bengan were out of this world !!!! I couldn’t stop eating !!! So so so good !!! Thankyou for the recipe!!

[@HannaH-c5o]

So this is a common middle eastern dish with different variations that I just learned! I love this and really enjoyed it! Thanks for introducing this dish!

[@maujeidraak6952]

#ماشاءاللہ زبردست سب سے اچھا سالن وہی ہوتا جس میں ٹھنڈی 'گرم #تاثیر کے اجزاء کو ایک #معتدل تاثیر میں بدل دیا جائے!!

[@safiasuhail5474]

Ye borani baigan kehlatey hain. Mai to 15 saal se bna rahi hoon ye dish. Favourite in my family

[@SAkbar-fb4jv]

🙌🙌

[@shaziaahmed2677]

Salam aap ki recipe very nice hai .sab se good baat ye hai ke aap full recipe apne comment box mein bata dete hai . Excellent .

[@kantapunwanibali5477]

Behtareen recipe hai yeh baingan ki. Thank you for sharing!

[@liviafajkusz7655]

Saved this video, we love eggplants, I can't wait to try this dish. Thank you!

[@kanwalvlog.6814]

Mashallah bahut khoob bahut acche tarike se aap samjhate hain,

[@zenumar4270]

یہ تو بینگن بریانی ہو گئی ما شاء اللّٰہ 👌

[@BlurryButterfly]

bohat mazay k lug rae ya dish.kul he bnaon gi.thanx for sharing

[@swateez]

Love this! I have grown up eating this and make this frequently as well. We call it "dahi-baigana" which literally means dahi waale baingan 😅 I am from Odisha (India) and in our house, this is a very commonly made and well-enjoyed dish. It is made for regular lunches as well as special occasion meals. I love this dish! However, this is never the main entree dish, rather a side dish (like a raita). Also, we usually cut the eggplant lengthwise (thick juliennes) although I'm now inspired by your video to make this into roundels. Thank you for sharing awesome recipes as always, but this one touched my heart specially.

[@naughtybuds4992]

Relishing

[@sidhantdas3333]

Emiti katile bou mariba 🤣

[@swateez]

@@sidhantdas3333 kintu aakhi mundi khaile, Bounku seyi swaada aasiba. Enjoy! 😉

[@samueljaved2646]

favourite dish of my son we use to eat this with channa palao , boht mazay daar lagti hai palao ka sath boht saalon say bna rahi hon yea,

[@afraseeyabkhan7105]

Esa name kya hai or ye kaha ki dish hai ????

[@nehandaniyal1349]

Yeh hamari favorite hai Hamari zuban mein Dahi Buranii kehte hain peshawar mein healthy and yummy

[@SAkbar-fb4jv]

This dish is from Iran, Turkey, Kurdistan and Middle eastern . And from these places this dish has reached Pakistan and Afghanistan. Actually, this dish belongs to Iran, Turkey, Kurdistan and other countries . Kashmir and India too

[@yasminkhan9327]

Bht mazy ki hoty hai mere bacho ko bht pasand hai har waqt farmaesh karty hai

[@manoforever2578]

This dish I have been making since 10 years but one thing is different when we cut brinjal we put direct red chilli powder salt dry coriander powder and turmeric and put aside for 1 hour this will not make them black and then we shallow fry believe me you will like this way and the rest of the recipe is same serve with yougurt

[@Annie00014]

I have tasted this dish in the hostel of Aligarh Muslim University, many years ago and just loved it ❤ Thank you so very much for sharing this recipe ❤

[@farrukhbutt5556]

Can I have your full recipe please ??

[@unzelaayub8150]

I also make this way

[@samranaasif6790]

bohet achi dish hy kahas kr wo log jo gost ni khaty mon m pani agya

[@silkfashionillustration]

Bro you r very nice may God bless you ☺☺☺☺

[@chand7635]

Bhai boht mazzy k bany ha bengan wow🎉🎉🎉🎉Allah apko tandrusti atta farmaye

[@pshori]

The best part of your videos is you enjoying your food at the end and laughing :)

[@faizamalik7216]

O My GOD so yammy ALLHA pak MJH jannat mai ye zaror atta farmy ar unko bhi jiny pasand hy Ameen

[@sarahsaleem]

Looks yummy! 👍 And tempting. Stay blessed Chef

[@mehrosfashionpoint]

Kmal kr dia apny. Dekhty hi mo me pani agya. Yam yam

[@lakshmisagi5063]

Beautiful presentation.

[@nasimkhatoon9027]

MashaAllah very nice 👍 recipe thank you for sharing Allah bless

[@aaziz26]

My wife is Turkish and she makes this dish. I love it.

[@Mamoonakiran45]

www.youtube.com/@chemist1998

[@SAkbar-fb4jv]

Yeah this is Turkish dish 😊too

[@lotusaura5760]

I will try this recipe once I get well soon. Love from Bharat 🇮🇳❤️

[@deebars7413]

Turkish and Middle East countries use a lot of baigan (egg plant) in their cooking and it comes out great. Egg plant with lamb , a lot of recipes use this vegetable.

[@creativedesignsbysk5472]

MashahAllah aap ki video bahut achi hoti h Love from India

[@michellefoy5141]

Unbelievable delicious recipe! Afzaal does it again! I’ve never had this dish as my grandmother from Italy always had a tomato sauce or olive oil, lemon sauce on it. In US we don’t have this and this is the first time I’ve heard of it. Amazing taste and its healthy as I baked the eggplant slices in the oven vs. frying them. Thanks again for another 5 star recipe!

[@farahkhan585]

Mashallah bohat testy lag rahe han mon main pani aa gea

[@saimairfannasiri1211]

This has been in my family for generations.

[@BlurryButterfly]

Allah apko salamat rakhey .swear to God apki har recipe kamaal hai aur ap bhi kamaal hain.thankyou v much sharing

[@lubna7611]

It's afghan origin dish & is called Burrani You explained each & every step so well.....the dish looks mouthwatering!

[@The02111986]

We call it burrani, my father would always request my mom to make him burrani. 😊

[@mohammedosman2459]

Afghans origin dish is bombs 😁

[@FaridaBano-ew8rl]

Borani my favorite

[@SAkbar-fb4jv]

This dish is from Iran, Turkey, Kurdistan and middle eastern countries. And from these places this dish has reached Pakistan and Afghanistan. Because the two provinces of Pakistan and Afghanistan were formerly part of Khorasan Iran. But I don't understand why you call other people's food Afghan. Why do you people always resort to lies. And then if someone else says that this dish is also made in our country, then you people start fighting over the food taken from others. After so many wars for God, stop hypocrisy now.

[@parvaizakhterbhatti9964]

Really very nice and easy recipe l will try thanks for sharing

[@asiyaqureshi4183]

Wow delicious MashaAllah

[@naushaddossani6555]

Wow ! ,,, Looks yummy and something different, too

[@evanoloroza-zx3nk]

I can't understand the language but i can understand how delicious is this! Thank you for sharing and will try this recipe 🤗

[@mehwishwaseem8570]

Dekh krr hii munh m.pani agaya

[@foodcraft786]

This looks amazing! so delicious and wonderfully prepared.

[@kashanaincanada]

Bhoot zuberdust recipe. Kya baat hay😊😊😊😊

[@brj4773]

Wonderful recipe. Egg plants are eaten in Middle East countries too. Pl try sometimes those countries spices too to give a twist. Continue making vegetable recipes and add Arabic, Jordanian, Lebanese flavours.

[@mianakhter3344]

Ķkk¡ññ

[@zestkitchen3948]

Ap bohat Acha pakatay Hain racipi ki samag ATI ha shukriya

[@shireenskitchen6927]

Looks delicious mouthwatering recipe 😋

[@5minutecraftsgallery474]

Nice recipe brother dekh kr hi mazy ki lag rahi h main zaror try karo gai 👍🥰

[@afsheenkhan9539]

We have similar dish called Fatteh (فيتة) here in Kuwait. We all love it. It can be with or without meat.

[@suzukigsxfa9683]

Add keema great suggestion

[@SAkbar-fb4jv]

🙌🙌

[@jawidraza7711]

Ye to kamal ker deya aapne 2 takey k baigan ki etne izzat ker k uska moqaam buland ker deya aap qabil e tahseen ho

[@kaweankawayan7606]

This is an Afghani recipe call ( Burani Badenjan ) well done Chef 👏

[@hinakhan9001]

Pakistani dish bhi hai yeh

[@mohammedosman2459]

Afghans dish is blood n bomb 😁

[@SAkbar-fb4jv]

​@@hinakhan9001absolutely right 👍

[@SAkbar-fb4jv]

​​@@hinakhan9001This dish is from Iran, Turkey, Kurdistan and Middle countries. And from these places this dish has reached Pakistan and Afghanistan. Actually, this dish belongs to Iran, Turkey, Kurdistan and other medalist countries

[@SAkbar-fb4jv]

This dish is from Iran, Turkey, Kurdistan and middle eastern countries. And from these places this dish has reached Pakistan and Afghanistan. Because the two provinces of Pakistan and Afghanistan were formerly part of Khorasan Iran. But I don't understand why you call other people's food Afghan. Why do you people always resort to lies. And then if someone else says that this dish is also made in our country, then you people start fighting over the food taken from others. After so many wars for God, stop hypocrisy now.

[@kirankami4031]

Inshallah m try karungi dykhny m hi itny lazzeez lgry hn mun m pani agaya😂

[@hottasty1485]

Amazing!!! New recipe with perfect ingredients😊❤️😁Super easy and extremely delicious and gorgeous presentation😍😋interesting vedio👌

[@wildansyed6054]

Allah ka buht buht shukar hai Allah mere pyare Allah g.

[@habibanowrose1323]

Thanks for this. Please do more healthy vegetable items.

[@RoseKhan-rs9nx]

This is my old recipe. Or phir frmaaishon p b buht Bnai.... 😋

[@mohangoswami7244]

Wow.... Looks yummy... Worth trying 😊👍

[@laxminaiidu6745]

mumbai india you are the best

[@slmc.s8.229]

Mouth watering recipe .😋 i will must try it in sha Allah 👍your way of explaining the method is very very nice .especially i just love your habit of reciting bismillah before tasting the food .and your expressions at the end tells how yummy it is.🤤 بارک اللہ

[@ramirana1840]

Ya bht mzy ke bnte hai hum esy bengun ke curry khty hai

[@deebars7413]

I learned this from some other country cuisine and I love it so much It’s unbelievably delicious People normally don’t like to eat baigan.

[@SAkbar-fb4jv]

This dish is from Iran, Turkey, Kurdistan and Middle eastern . And from these places this dish has reached Pakistan and Afghanistan. Actually, this dish belongs to Iran, Turkey, Kurdistan and other medalist countries and some other countries too

[@cakeboutique]

Wow very delicious and easy recipe i will must try

[@sycobossyt5876]

All your videos are totally amazing and really very delicious 🤤❤️

[@vinithasoans3819]

wow kithna acha receipe.Surely I will try

[@fouziakakar6505]

In pashto it called borani banjar.... Which is so yummy and tasty 😋

[@qaisarkhan5158]

Absolutely right

[@qaisarkhan5158]

Absolutely right

[@tariqrashid5856]

صلی اللّٰہ علیہ وآلہ وسلم ♥️

[@tubaahmed3558]

This is called Borani badenjan and it’s famous in persian and afghani cuisines!

[@Mamoonakiran45]

www.youtube.com/@chemist1998

[@Mamoonakiran45]

Subscribe it kindly

[@SAkbar-fb4jv]

This dish is from Iran, Turkey, Kurdistan and Middle eastern . And from these places this dish has reached Pakistan and Afghanistan. Actually, this dish belongs to Iran, Turkey, Kurdistan and other countries . Kashmir and India too

[@laganrajpoot3170]

Wao fantastic it's look soooo tasty tasty thanx for this recipe

[@ttenglish782]

Looks delicious ❤️👌❤️ Thanks for sharing ❤️

[@fashiondiscoveryhomerecipe7029]

kzbin.infokTEnlY5h1iU

[@fauziakanwal1762]

Great series👍

[@mudasserkhalid6966]

Very nice

[@farzanamunir874]

This recipe is very delicious. I’m making this dish for years now but I don’t know which country is this from. And today I saw first time on KZbin

[@farzanamunir874]

@asad elahi hmm… thank you for the information

[@tanyatanya8808]

Made in India too

[@SAkbar-fb4jv]

This dish is from Iran, Turkey, Kurdistan and Middle eastern . And from these places this dish has reached Pakistan and Afghanistan. Actually, this dish belongs to Iran, Turkey, Kurdistan and other medalist countries

[@manikondasivaramakrishna630]

Mey be ye hamare Bengal India ka dish hai doi begun 🥰👍

[@YK-Family-Vlogs]

Yes I’ve made this recepie and it’s awsome. I actually didn’t like egg plant. It just was bland for me. After this recepie I love making bengan. They are amazing. Plz do try this recepie even if you don’t like veg. You will certainly love this one! 😊😊😊

[@razamughal9095]

I made it once before too, but i will try it again.

[@safiasuhail5474]

Plz don't use word hate fr any food. Jst use i don't like

[@safiasuhail5474]

@ Yasmin's family

[@YK-Family-Vlogs]

@@safiasuhail5474 your right sis. I will change my wordings. 🥰🥰🥰

[@YK-Family-Vlogs]

Thank you for your guidance. 🥰🥰

[@tabindajabeen7]

Hum isay aysay he banaty hai or app ke tamam recipe boht perfect hoti hai

[@atika107]

This dish original name is "bou-rani" it's a bihari dish & you did one mistake in cooking. 🍆 slices grilled but not without coating spices (red chilli powder, turmeric powder, zeera powder , & salt ) & also make holes in 🍆 slice using fork (b4 coating spices)... Once done with grilling, used same pan & make tarka ... Pour yogurt in bowl , set 🍆 slices on top.of it & then pour TARKA (one more thing tomato must be chopped but not sliced)

[@SAkbar-fb4jv]

This dish is from Iran, Turkey, Kurdistan and Middle eastern . And from these places this dish has reached Pakistan and Afghanistan. Actually, this dish belongs to Iran, Turkey, Kurdistan and other countries too

[@AftabAhmad-ie2wj]

اچھا بینگن مزیدار لگ رہے ہیں ما شاءاللہ

[@khanmuhammad5165]

Zbrdst chef bht Khushi horhi h k Apne aik change Lia hai recipes men low budget klye all the best

[@simplycookingrecipes5215]

Ye meri ami bhi bhot mazedar banati hen 👍

[@sangparas1157]

Best cook I have ever seen..stay blessed 👍

[@fateepapiya2297]

Uncommon recipe thanks a lot!n ofcorce yuuumy❤️❤️❤️

[@NaushabaWasim]

I made this recipe and it was amazing 🥲 and delicious 😋 my husband and I enjoyed it a lot. We are not bangon lovers however this dish was soooo tasty that it’s in my cookbook 👍👌

[@AnkitJaiswal8619]

राम राम जी...🙏🚩🚩 बहुत सुंदर स्वादिष्ट डिश तैयार करी है आपने. बाबा भोलेनाथ की कृपा आप पर सदैव बनी रहे...🙏😊

[@mereotraders]

آج تو واقعی کمال کر دیا

[@drhoorshakirshakir9946]

Afzal bhai buhat sukreya apka itney mazedar recipe di

[@nadiabatool5845]

Zabrdast... Aap ki recepies bht easy hoti hain ... I will try this recepie soon 😊

[@funforever7540]

MashaAllah Afzal Bhi Allah pak barkat daly

[@sunshine7863]

Hyderabadii bengann

[@CookwithGulrez]

Maa Sha Allah!! Zaberdust dahi wale baingan!

[@sunitaarora7431]

kashmire baingan

[@najmagul6607]

اس ڈش کا نام ھے ب ینگن کرئ یہ ڈش 20 سال پہلے سے بنا رہی ہوں بہت مزے کی بنتی ھے اس میں ہم ٹماٹر لال مرچ نہیں ڈال تے دہی میں ترکہ لگاتے ہیں زیرہ لال موٹی مرچ سوکی میٹھی ہلدی کاترکہ اور اس ڈش کو ٹھنڈا کھایا جاتا ھے

[@ShahwaizShahzaib-d8u]

Wao zabardast ap ki her recipe bohot achi Hoti he

[@bibimalik1253]

AP ney buhat spicy banaiey per woh log simple banaty h

[@sufiakhansufiakhan2037]

Mashaallah Bhai aap bahot hi achchi recipes late ho jo super se bhi uper hoti hai.

[@keshabdehury7863]

This is one of the most staple food from the part of India I come from ( Odisha ). But this one is with a twist. Definitely gonna try this.

[@Ahmedvidzs7777]

amazing and unique recipe thanks for sharing

[@sadiaaziz1286]

Bohot he maze k lag rahe zabetdast