みなさん、こんにちは!いつも温かいコメントを本当にありがとうございます❣ コストコに行った日の朝昼晩ご飯とコストコ購入品の保存方法をVLOGにまとめました🎥 2週間分の下味冷凍おかずを作ったおかげで、遅い夏休みはご飯作りから解放されてゆっくり過ごすことができました🤩 少し長めの動画になっていますので、コーヒとおやつを片手にごゆっくりとご覧ください☕ ▼タイムスタンプ 00:00 オープニング 00:22 コストコ買い出し 00:48 コストコ購入品紹介 01:46 夕飯:ニョッキ・アヒージョ・パプリカのサラダ 05:44 朝食:ベーグル・ランブータン 08:23 おやつ:アイスクリーム 09:10 コストコ購入品の片づけ 14:22 昼食:アヒージョカレー・コブサラダ 17:45 ラッピング 19:26 豚小間とバラマンディの下味冷凍 24:09 夕食:ハッシュドポーク・パプリカのキッシュ・グリーンピースの温サラダ 28:03 キャンプ Hello everyone! Thank you so much for all your warm comments❣ I have compiled a VLOG of my breakfast, lunch and dinner on the day I went to Costco and how I stored my Costco purchases 🎥. Thanks to making 2 weeks worth of pre-seasoned frozen side dishes, I was able to spend my late summer vacation relaxing and free from making meals 🤩. The video is a bit long, so please take your time and watch it with a cup of coffee and a snack in hand ☕. ▼Timestamps 00:00 Opening 00:22 Costco shopping 00:48 Introduction of Costco purchases 01:46 Dinner: gnocchi, ajillo, bell pepper salad 05:44 Breakfast: bagel rambutan 08:23 Snack: ice cream 09:10 Clean up Costco purchases 14:22 Lunch: Ahi Curry Cobb Salad 17:45 Wrapping up 19:26 Seasoning frozen pork chops and barramundi 24:09 Dinner: Hashed pork, bell pepper quiche, green peas hot salad 28:03 Camping
Really nice video this week. I liked the surprise trip at the end . The camp looked so cool with mt.fuji in the background. All the food looked excellent 👍. Wishing you a great week see you in the next upload
@TastyTimeJapanАй бұрын
Thank you so much for your kind words! I'm glad you enjoyed the video and the surprise trip at the end! 😊 Wishing you a fantastic week as well!✨
Can you tell me where you got your wax stamp please. ❤
@TastyTimeJapan2 ай бұрын
I bought wax stamps on Amazon.😊
@marwanageeb20242 ай бұрын
❤❤
@TastyTimeJapan2 ай бұрын
😊😊
@DilnozahonXakimova2 ай бұрын
👍👍👍👍👍👍👍👍👍👍👍👍👍
@TastyTimeJapanАй бұрын
😊😊😊😊😊😊😊
@jchen26789Ай бұрын
I thought the bagged baking soda is for cleaning purposes only?
@ChefgrlangelАй бұрын
It’s food safe and a leavening agent. I add it to baked goods like peanut butter cookies to make them a less dense. I also use it to brine shrimp -it raises the pH which keeps the shrimp plump and not dried out.