"Dal Palak" Restaurant Style - Lentils & Spinach

How to cook Dal Palak restaurant style
Dal Palak Recipe: Lentils (Pigeon Pea) & Spinach
RECIPE TYPE: Main Course
CUISINE: North Indian, Punjabi
PREP TIME: 20 mins
COOK TIME: 30 mins
TOTAL TIME: 50 mins
SERVINGS: 4
INGREDIENTS:
I cup Toor Dal (Pigeon Pea)
5 oz or 140 gms Spinach chopped
1 ripe red Tomatoes
½ medium Onion chopped
1 green Chili
6 cloves Garlic shopped
½ tsp Turmeric powder
½ tsp red chili powder or Paprika
2 whole red chili
1 tsp mustard seeds
2 Bay leaf
2 cups water
3 tbsp Oil
Salt to taste
fried onions for garnish (optional)
Cilantro for garnish (optional)
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[@unknown-kr9dv]

V nice sir