Dal Vada | कुरकुरे चना दाल वड़ा | secret tips for perfect Vada | monsoon special | Chef Ranveer Brar

CHANA DAL VADA - Keeping the monsoon snack craze alive.. here's the next recipe in the series :) The super popular Dal Vada or Chana Dal Vada.
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DAL VADA
Preparation time 10-15 minutes
Cooking time 20-25 minutes
Serve 2-4
Ingredients
For Dal Vada Mixture
2 cups Chana dal (soak for 2-3 hrs) चना दाल
⅓ cup Shallots (peeled & roughly chopped, सांभर प्याज
1 tsp Cumin seeds, जीरा
1 tsp Fennel seeds, सौंफ
1 tsp Black peppercorns, crushed, कुटी काली मिर्च
8-10 no. Black peppercorns, काली मिर्च के दाने
Salt to taste, नमक स्वादअनुसार
¼ cup Chana dal, soaked, चना दाल
2-3 sprig Curry leaves, chopped, करी पत्ते
4 no. Green chillies (less spicy & chopped) हरी मिर्च
1 ½ inch Ginger (peeled & chopped) अदरक
2-3 tbsp Coriander leaves, chopped, धनिया पत्ता
Prepared Tempering, तयार किया हुआ तड़का
For Chutney
1 ½ cups fresh Coconut, grated, कसा हुआ नारियल
1 no. Green chilli, broken into half, हरी मिर्च
½ inch Ginger (peeled & chopped) अदरक
2 tsp Roasted chana dal, भुनी हुई चना दाल
Salt to taste, नमक स्वादअनुसार
A pinch of asafoetida, हिंग
¼ tsp Cumin seeds, जीरा
Prepared Tempering, तयार किया हुआ तड़का
½ tsp Lemon juice (optional) नींबू का रस
For Tempering
1 tbsp Oil, तेल
½ tsp Urad dal, उड़द की दाल
¼ tsp Small Mustard seeds, बारिक राय
2 no. Dry kashmiri red chilies, broken into half, सूखी कश्मीरी लाल मिर्च
1 no. sprig Curry leaves, करी पत्ते
Other Ingredients
Oil for frying, तेल तलने के लिए
Process
For Dal Vada
In a grinder jar, add chana dal, shallots, cumin seeds, fennel seeds, crushed black peppercorns, black peppercorns, salt to taste and make a coarse paste.
Transfer it to a parat or plate, add chana dal, curry leaves, green chilies, ginger, coriander leaves, prepared tempering and mix it well.
Make lemon size balls and flatten them.
Place it in hot oil and fry until half cooked.
Transfer it to an absorbent paper and keep it aside.
Refry the vada until crispy and golden in color.
Transfer it to a serving dish and serve hot with prepared chutney.
For Chutney
In a bowl, add fresh coconut, green chili, ginger, roasted chana dal, salt to taste, asafoetida, and cumin seeds.
Transfer it into a grinder jar and grind it into a smooth fine paste.
Add prepared tempering, lime juice and mix it well.
Keep it aside for further use.
For Tempering
In a small shallow pan, heat oil, add urad dal, mustard seeds, dry kashmiri red chilies, curry leaves and let it splutter well.
keep it aside for further use.
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#dalvada #paruppuvadai #ranveerbrar
#chanadalvadarecipe #falafel #vadapav

[@smartcitybhubaneswarodisha1743]

Dal vada very popular in odisha .

[@mousumisikdar6287]

Mr. Monsoon Brar... You are the most funniest chef. Perfect recipe... For perfect season.... With a cup of hot tea it is just amazing !! 👌 Dear chef Thank you so much for sharing the wonderful recipe. 👍 Lots of love to you. ❤

[@sunithasuni6790]

Aapne to bahut achcha tareeka dikhaaya R B sir ismein thoda shepu(dill leaves) ki patte bhi milaasakte hain..

[@anjanagnair6151]

There are no words to describe a hot cup of tea with a nice crunchy dal vada during this monsoon season 😊😊

[@salehasrecipes5442]

mazedar hamare andhra telangana me har gher me banta hai

[@yashgupta8392]

One of the finest chefs ever. My mom follows a different recipe. She doesn't actually completely cook chana dal to make it mashy. She keeps it chunky for perfect crunch in every bite and uses coconut oil or ghee

[@organiciyer2293]

One of the finest chef in the world. I love your recipes and they are easy to follow as long as we listen to you 😊. I am going to try it.

[@farmeensheikh1206]

This is my maternal side recipe, my mother makes this in ramadan but your recipe is slightly different and the tips you always gives us are really worthy and presentation is just👌

[@rajnisingh17044]

Wow I never thought ki chana daal ka bhi itna tasty vada bn sakta h... Mouth watering recipe 👌🏻

[@atsci]

Made it today as it was raining with curry leaves....came out really well, reminded me of my days in Chennai and Bangaluru....thanks Chef...

[@ashwinibk4820]

This Karnataka Special..... Evening Snack and also must added one in all our festivals and functions also Superrrrrr Tasty We even add Sabbakki soppu that's cld Dill leaves in English. just yum 😋

[@muhozaclaudine]

I have learned a lot from you, you helped me a lot, I work as a cook and now I'm working for an Indian family so I learn new dishes from you and they're always surprised wondering where I learned from 😅 Thank you sir I'm grateful I found your channel 🙏 much love from Rwanda 🇷🇼❤❤

[@kamlipunjabi9378]

😊😊😊😊❤😊

[@AMyNag]

A variant of this is popular in the Bangalore/Mysore region of Karnataka, where it is just called Vada/Masala Vada. Staple in breakfast and evening street food. Also is a common Bhog in Ganesh Chaturthi. We add finely chopped dill leaves for an added boost of fragrance and flavor. Ahh, this brought back so many memories. Thanks chef!

[@RanveerBrar]

Yes love the addition of dill leaves

[@aamenaquraishi996]

Bilkool sahi bole uuf ye baaris me man kartaa he kyaa banaae kyaa khaae .muze bhi dhaneeyaa bahut pasand he our chanaa daal ke vadaa to bahut maasaa allah bante he

[@girish8726]

In my State karnataka its a traditional festival item , but without onions , but dill leaves is used famous as Ambode ( am bo dey )👍🏾

[@prameelabalan8942]

Being a South Indian , this was a Staple Dish in my house. My Mom was an Amazing Cook. This Dal Vada is one of my Favourites. We also soak some of the Vadas in Curds n have it the next day. Tastes amazing.

[@prafullascorner]

In Mangalore it's call as chattambade

[@shishircare]

Amazing recipe and presentation, Chef. When the dal vada becomes cold, eat it by dipping it in hot dal - tomato rasam --- it is a great combo as well.

[@parvathyvg393]

Rasa vada❤❤❤ combination with dosa and idli

[@joyodeeptabanerjee3111]

All time favourite this chanaa daal vadaa, and also very nostalgic childhood memories of my mother came in front of my eyes God bless you for this unique recipe and for reminding me mother's face and method of preparing it, awesome snack live a long healthy happy life 😊

[@touchingsongitshartsveryni158]

Wow dal vade .it's my favourite..kya crispy pn hota or barish me khane to maza hi kya hota ...dal ke kurkure pn hoti vo khane me or maza hoti h.....nice recipe and delicious dish ...👌👌👌👌👌

[@211cadbury]

Mast ho aap ekdum Monsoon Brar.. oh nahi... wada brar.... aray nahi... chota brar.... oh I mean Chef Ranveer Brar! Love your cooking style.

[@vijayakumar-bd1ki]

Thanks Chef for uploading most popular receipe of down southern part of India which is served on all special ocassion or must receipe during monsoon.

[@MitaliMittra]

Hi Ranveer! !I make it very often but your video made my mouth water again. I will make it tomorrw. Whole spices are new thing. Life is about eating mast food. Thanks!!!

[@egandhivijay]

In Karnataka, we add Dill leaves to the mixture. It lends a unique flavour to Masala Vada.

[@krutipatel2250]

dill leaves means?

[@nitinjain3909]

@@krutipatel2250 google sabakki soppu

[@Seema98709]

True and bit of cinnamon

[@charuuppal6054]

Hello Ranveer my fav chef.baarish mei chai achi lagti hai aur baarish ko dekhne bahut acha lagta hai

[@be5764]

Thank you for making the art of cooking so much fun, simple and crippsyy just like those vada 😁

[@swatigaikwad7829]

practically impossible to store in freeze, because it just delicous and tempting and wonderful recipe. its start to finish recipe. really good. Thanks brother 🎉🎉

[@bhavikathakar2409]

Muh me pani aagaya g 😊😊❤😋😋😋

[@hephzibahjohnson6989]

I was just searching for smthing special to make in this rainy season . Thanks for this video ❤

[@meenakshimathur-i9b]

Yummy Dal Vada😋😋 I had this for the first time in Ooty which is still in my mind now will try this recipe for sure, thanks for sharing ❤

[@huzzu1758]

Ye hui na baat 😍😍😍 😋😋😋😋 barish ki mazedaar dish Thankuu sir g 🤗🤗🤗U R the Best👨‍🍳👨‍🍳

[@rajeshkumar-yk9lu]

Sir namaskar Aapka total recipe aam aadmi /people ke kitchen me ublabdh samagri se ban jata hai You are great 👍

[@nayanamazumder8124]

Aap jaise bat karte ho...aap jaise khana banana sikhate ho..woh dekh ke ab hume cooking se pyar hi ho gaya hain😊😊 ap ka almost har recipy try karti hu... thank you chef ❤...love from ASSAM❤

[@davidgupta9248]

Wow chef!..this is the perfect recipe of a rainy day!... actually Dal Bora & rainy day, these two are made for each other!!thank you chef for sharing this recipe with us!👍

[@nidhigupta4445]

Sir ji, aapne mahine bhar store karne ka tarika bata k dil khush Kar diya … tabhi to hum aap k subscriber ban gaye 🙏😊

[@Kinduncle123]

Fantastic sir. Loved the recipe. So nicely explained 👌🏼. There was old lady near house in childhood..i used to like her daal wada. After so many years i got the feeling. Awesome sir ❤ ❤ 😊

[@adithyahk]

This is kadlebele vade from Karnataka, a very old traditional recipe from Karnataka. This is a must in shradh karya, prepared on 12 th-13 th day remembrance day after someone's demise. Otherwise also eaten as an evening snack!

[@varunsharma5448]

Excellent presentation with marvelous use of words n ofcourse a delicious dish 🤗🙏

[@monajain5841]

Toooooo good recipe.....n....tooo good back ground wid chini mitti ke bartan......❤👌👌👌

[@rashmikabhatt6981]

My favourite dish,.I made once a month❤

[@radhikarathod4818]

Chana daal to pasand thi he ab vada bhi try karna hai

[@rainbowdays5169]

Once again thank you chef from the bottom of my heart...long back I requested for this recipe...I requested another one called 'aloo pakori' in few parts of Bengal...small square share potato crispy fritter, in besan batter , ajwain flavoured with a special ginger nimbu chatney....if you any day can make a video I will relish my childhood from far...this is heartiest request from your fan girl

[@manasishirodkar3433]

Yesterday I'd made it for the very first time... It's really delicious 🤤 and even my juniors loved it 😍

[@khushikour2143]

Monsoon main khne ka iska swad hi algh hai beautiful so yummy 😋😋 waise bhi ap se maine bhut kuch bnana sikha hai jho nhi bhi ata tha wh bhi bna leti hu ab m thnks to you chef you are the best chef love you ☺️

[@indian0012]

Very nice recipe 🎉 sob kuch bata diya with mouth watering chutney 😋

[@vpat_patv]

It is called masale vade in Bangalore, Chattambade in Mangalore. Add dill leaves(sabsige soppu/ sabbakki soppu in Kannada) to enhance the taste of the vade.

[@anitakmari7645]

Hisir, very very tasty yummy chana dal vada recipe...........sir, aaj aapki racipe ne mansun ko celebrate kar diya but hamare Lucknow mein to barish ho hi nahi rahe hai but aapke is racipe ko banakar mansun ko feel karege ............aaj hi chana dal vada banaugi very amazing racipe racipe hai you are very special person you are great........... love you thank you so much sir 👍🙏🌹😋❤️💖🥥

[@naynadoshi7583]

Hamesha ki tarah mere Veera da jawaab nhi, very well xplained derest

[@satyabhatkar645]

Wow. Kya baat hai. Bahut din ke baad daal Vada aaya. Beautiful. Hamare yaha aam baat hai. Tea time either medu Vada or this Vada banntha hai. I liked it. Thank u.

[@mukundshirishgaikwad9331]

Good morning sir I am big fan of yours I try all the dishes shown by you sir I like very much the way of explaining the recipe

[@ramolasen778]

Your way of explaining is amazing .person with mood off will have to smile n enjoy .may god bleess you.

[@bharatsharma871]

Baarish ka maza Adrak chai with this delicious vada aur kya chahiye life mein 😊 thank you chef for recipe stay blessed 😊🙏🙏

[@ritikajoshi5788]

Sir humari mom is filling ko pranthas mein dal ke khilati rhi hai. I just love it. Amazing recipie

[@sowmyarajeev9706]

Here in kerala we call it parippu vada...Ji please show falafel once !!!Much love 😍 Stay blessed 🙏

[@nishabhardwaj1253]

❤ dal wada bahut crispy bana hai video me samajh aa raha hai ❤ bahut badhiya mast

[@reetaparikh6499]

Bahot. Khub. Janab. Ye. Reshipi. Kabhi. Nahi. Banai. Behad. Mast. Hai. Thanks.

[@kusumlataarora3066]

Mujhe aapki recipe bahut easy nd tasty lagti hai.Aksar main yeh banati bhi rehti hu. Kya aap kankola ki koi recipe batayege ?

[@surajagrawal1267]

Tusssi great ho Paaaji! Eyes get tearful with smile sometimes to see your such love and dedication towards cooking & feeding!

[@monikakamal7023]

Perfectttttt daal vada wid chutney Awsummmmm scrumptious waoooooooooo recipe 😋❤️ U r the rock star ⭐ yesterday today tomorrow n always chef ❤ Really tussi chha gaye dear chef Mr.brar ji ❤️ Loads of love n tqu so so so much as always ❤️ Aapko bakhubi pata h aapki janta to kaise happy karna h issliye hum aapke or aapki recipes ke liye inna saara wait karte h 🤗🤗 Ab ye part aapka khana or chidhana love ❤️❤️❤️ tqu so much for ur cripsy crunchy vada recipe ❤️🤗 Keep sharing n keep rocking our dear favourite chef ❤️🤗🤗

[@shivnandaskitchen564]

Apne khate huai jo varnan kia usse smile aagai . recipe 👍🏻👍🏻👍🏻👍🏻👍🏻

[@smitarane]

Your decorative plate is too fanstatic.

[@sunitanagori9776]

Today I made it💯 perfect super tasty bna thank you so much❤

[@wrap390]

Yummy bada recipe! Thank you for your guidelines and tips in every video

[@rakeshtalwar12]

आदाब जनाब आपके द्वारा दी गई रेसिपी , बेहद खूबसूरत है, जिसने एक सादगी वाली रसोई घर में तैयार डाल वड़ा को एक इज्जतदार स्नैक्स की औकात दे दी, आपको बार बार आदाब

[@lakhannagwani]

Goosebumps aa gye jab apne falafal bola.. aisa apne mera comment pad hi lia hain. Sir next recipe Falafal, Humus or Tahini ki dijiye please ap ek dum authentic recipe batate hain...

[@sindhumenon7383]

Yummy😋 this is Kerala street food or call it famous favorite snack of malyali people. ❤❤❤nostalgic feeling like vada pav i love parippuvada. I make it in every season monsoon season we make it more. All the tips and tricks are absolutely correct. You are amazing bro 😍😍👌👌👌👌👌

[@manishpillai9594]

but we use toor dal instead of chana dal

[@khushboomomi4076]

Yummy 😋❤

[@kirandaruwale3269]

Sahi hai Dal wada with naryal chutney wow

[@vinoddewani7015]

रणवीर जी पिछले रविवार को ही मैंने दाल वडे़ बनाए थे, आपको खुशबू आ गई होगी। धन्यवाद।❤

[@diptisanghar5142]

मुझे कुकिंग करना बहोत अच्छा लगता है और आप दिखाते हो वो रेशिपी दिमाग में छप जाति है सर। I'm bigg fan of your 🥰

[@vegetariankhazanabyseemaaa9172]

Hello chef Aapki recipes bahot hi acchi hoti h..mujhe aapki sari recipes bahot pasand h...u r fabulous..god bless

[@hitarthikapadiya4610]

Mung daal Vada bnane vali thi me Aaj ...par abhi to chana daal vada hi bnega ... thank you so much for this sir 😋😋🤗🤗

[@jumppigdownhillmountainbik4184]

I tried this, it tastes so awsom, amazing recipe ❤❤❤❤

[@parmarrahul4078]

Aapka video se kuch naya shikhne milta he 🙏🙏🙏

[@mashkoorsabaab6733]

Aaj uae ka yaad diladeyein aap ne.i think this is one of South Indian dish.

[@shreyainani9728]

Hi chef. All time a rockstar chef. The way you teach the recipes is ultimate..

[@kdgaming2412]

love ur recipes love from west bangal asansol

[@sunitaaggarwal104]

Hello Sir ... V Delightful n Pleasing Vadas .. Mausam Bhi Hai aur Kadahi Rakhne Ka Mauka Bhi .. Mr Monsoon Brar ... Thank You So Much For Teaching These Amazing Delights Which Will Give The Best Company To A Cup Of Tea .. Mere Papa ko Behad Pasand Hain Dal Vade❣💞 ... Zarur Banayenge Aur Baarish ka Luttf Lenge .. Truelly Irresistible n Scrumptious ... 👌✌🙂💐

[@manjitsingharora5603]

Thanks for the lovely recipe Sir ji. 🙏🏻

[@reemakarak2404]

Hello sir Kal evening me dal vada banai Jaise ap banaye Bahut acha bna😋 Thank you sir for d recipe ❤️

[@preethachaudhury1390]

I love these vadas. Miss the ones we get in Nagpur. Mumbai dal vadas don't have the same taste. Chef can you make Sev khamani with chana dal & sweet corn? It is very nutritious and tasty.

[@JAYY9916]

muh me paani a gya dekh kr.. kal hi bnayenge

[@salmanaleem]

I don't cook.. But I like to watch ur recipes and style u present.. Makes me calm and peaceful..

[@DV-1972]

Excellent ... coming from south India, I can say that this is perfect .. though adding pepper is new to me. Should try that also. Perfect combination of the smooth chutney

[@seemabegum6203]

Sir, I tried it today.... its super awsome.... too yummy. Thank you for the amazing recipes. ❤

[@shailendraverma6857]

Perfect dish.nicely explained

[@bharp7316]

We prepare this Vada commonly in Karnataka region of Mysore and Bangalore Happy to watch the recipe by u chef.

[@kanojia2110]

Ham Gujarat mai mung ki dal k dalwada khate hai vo bhi bhot teasty lagte hai chef sir🤗🤗🤗

[@abhaypatel4375]

Rainy seoson and your recipe channa dal vada great combination

[@saraswatibanjare493]

Thank you vada brar sir ji. Aapki video hamesha do bar dekhna pdta h sir. Ek sunne ke liye ek swad ke liye. ❤

[@sunitanonia2382]

Wah maja aa gaya Ranveer ji mouthwatering delicious my all time favourite dish yummy.

[@sunithav3688]

For dal vada, classic dal used is peas dal/ matar dal... That's tastier than chana dal too... Always add hing along with curry leaves dal and grind... For better taste as well as easy digestion.... Can add ajwain too...

[@poojaiyer9803]

Hallow Jee....Waah Ji..Vada Brar...nana...Chota Brar....Ranveer Sir..simply awesome ❤

[@vrundashahade9561]

Eating these Dal wadas in leaves/ patta reminded me of the Batata wadas served on patta at karjat station, those wadas and hot chai at karjat station is heaven while travelling by train

[@sandiptelar]

Kripsy karara wada.. ❤the recipe and presentation. Thanks Monsoon Brar .

[@junabhatt1698]

Beautiful dish sir super mind blowing testy🙏🙏🙏🙏👍👍👍👍👍👌👌👌👌👌👏👏👏👏👏

[@richatiwari9482]

So 🤤 yummy 🤤 thankyou so much Sir itni acchi recipe ke liye 😊🙏🤗 hum log pyaaz nhi dalte 😊

[@killatakilla7907]

Whatever you teach me. I am never gonna make it. I have no entry in kitchen after multiple disasters. But i love watching your videos. Happy cooking to all viewers.😊

[@minamehta7916]

Hello chef, you always share delicious,testy and mouthwatering recipes. Any of my dishes I cook that’s never without fresh cilantro,mint etc. this is one of the most popular vada of Southern India. Thanks

[@jayashreekarkhanis6205]

Tasty recipe can't imagine it is from chanadal

[@smilxgamingBGMI]

May fevret dal vada thyaku runveer g