Dalgona Matcha | Dalgona Style Matcha Recipe | Non-Dairy Matcha Cream

Dalgona is a popular Korean street candy similar to toffee or honeycomb but its Iced Coffee version is what has been trending across social media platforms.
But we understand that not everyone is fond of coffee. So here's dalgona recipe for matcha lovers! While this recipe might be a little complicated, it’s definitely worth the effort! You’ll just need matcha powder, egg whites, water and sugar! 😊
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#DalgonaMatcha #MatchaDalgonaStyle #IcedFrothyMatcha #NonDairyMatchaCream

[@cinnatoastwhut]

This looks so good! I have to try. Btw y'all, raw eggs are 100% safe to eat as long as they are fresh, and surprisingly very gentle on the stomach. You think your bartender is cooking your eggwhites when he makes that eggwhite foam on top of that cocktail of yours? No lol. I've googled and researched this because I wanted a natural source of protein to add to my smoothies-and yes! You can add them into your smoothies raw and it's completely safe as long as they're fresh. I know it sounds gross but you really don't taste it, and for someone who has a real sensitive stomach, I was absolutely fine. Also, alcoholic cocktails with egg white foam are delicious btw-it makes the drink real smooth. There are also meals in Asian cuisine where a raw egg is cracked over a hot bowl of rice and mixed in-look it up! There's a Japanese meal called tamago kake gohan. All drool 🤤

[@HealthyFoodiePH]

Hello, I really appreciate your comment! 😊 Thank you for giving us information about eggs, this will enlighten up those viewers who have doubt about using it for this recipe. Btw, there's a procedure here that you will pour hot sugar syrup into egg whites just to make sure that egg whites are safe to eat. ☺️

[@dogforever4]

Raw eggs are safe to eat when they have been pasteurized not because they are fresh

[@cinnatoastwhut]

K.L. Oh good point! That totally slipped my mind when I made my earlier comment, thanks for calling that out

[@maryphillips8069]

If someone has an egg intolerance, raw eggs could be worse than cooked Also, I've heard that salmonella from eggs comes from the outside of the shells, rather than the inside, but I'm not sure. If that is true, that means it should be safe so long as you're very careful

[@user-be8qn7ui2x]

@@HealthyFoodiePH If pasturised egg whites are safe to eat, is it necessary to add hot sugar syrup? trying to keep my sugar intake low:)

[@wygilgamesh9168]

1/2 c sugar.. 1/2 c water. Simmer for 3-4 mins. 2 egg whites. Beat til fluffy. Put the syrup on the egg white mixture while stirring. Add 3 tsp matcha powder on the egg mixture. Add the match froth mixture on iced cold milk ☺️. Writing this out so I can screenshot the ingredients and steps lol. Thank you for the recipe!!

[@HealthyFoodiePH]

Thank you so much! Just make sure to put hot syrup on the egg whites to cook. Also simmering of sugar syrups may vary depending on the stove heat 😉💚 enjoy!

[@wygilgamesh9168]

Healthy Foodie Ph thank you!! Also, can this be stored overnight in the fridge?

[@HealthyFoodiePH]

Hello, I recommend to cosume it right away, it will be liquid-y after several hours 😊

[@pineapple3966]

Could I use heavy cream instead of the egg whites?

[@rereandersson8889]

For those who are vegan or do not eat eggs , you can use AQUAFABA (chickpea brine) to substitute the egg whites.

[@HealthyFoodiePH]

Thank you for giving us the info 😊😊

[@sarahl1224]

So the egg is raw then?

[@bananananana6205]

Booklover 7 from what i see, it looks like she cooked it with the residual heat of the syrup, but i may be wrong

[@jackiep.6043]

Booklover 7 to me “ yes”, because not 100% cooked. She only cooked sugar and water until dissolve, not double bath neither. Can said 1/2 raw, 1/2 cooked.., that why so fluffy I pass... I don’t want to drink not 100 💯 % cooked eggs 😂

[@Goodmorningeggie]

Coconut cream is a great alternative as well!

[@DonnaNadira]

so it's a meringue because green tea can't hold structure the way coffee does. that's so cool

[@HealthyFoodiePH]

That's the secret! 😁😁😁

[@foodgallerysl]

Agreed 🙂🙂

[@DonnaNadira]

@@HealthyFoodiePH vegans can also use two tablespoons of aquafaba/chickpea water for every egg white in the recipe :)

[@HealthyFoodiePH]

@@DonnaNadira that's good to hear! Thanks for the info! 😊

[@bickster2002]

Only instant coffee can create the thickness, regular coffee can’t hold the structure either

[@perennialrose4096]

Looks beautiful -- That green color brightens up my heart. Thanks for the nice work, and stay safe wherever you are!

[@HealthyFoodiePH]

Thank you for watching and leaving a comment 💚 stay safe and healthy! 😊

[@enitanh2734]

You can just add whipped cream to the mix green tea instead of egg white and there you go foamy green tea

[@HealthyFoodiePH]

Hi, yes you can do that, but for those who want a non-dairy version, they can use egg whites 😉

[@evama6142]

@@HealthyFoodiePH how does using a heavy whipping cream change the portions of water and sugar?

[@jaimeteh1404]

Eva Ma you ignore the entire meringue part and replace it with whipping cream and sugar. And whip that up with matcha

[@yvessemallare2593]

Healthy Foodie Ph how much whipped cream?

[@cashoomilk]

Healthy Foodie Ph theres nondairy whipped cream available at most stores!

[@madebyjanee]

Hi, if you don't want to use meringue. You can still make this using coffee mate or any coffee creamer, using 1:1:1 ratio of hot water, sugar, and creamer. Then, just add matcha powder if you want.

[@HealthyFoodiePH]

Will try that too! Thank you! 😊

[@thanhthaonguyen7463]

This video is the one that I’ve been patiently searching for since the moment that Dalgona coffee ‘s become popular. Thank you

[@HealthyFoodiePH]

Hello! Yeah, I love this version over coffee 🍵😊

[@thanhhien4937]

Sadly, it doesnt turn out as great as coffee. The merigues arent smooth and cannot last for long time in fridge, anyway this is the best way for dalgona matcha lovers 🙄

[@Ayzlxn]

Yeah same I’m so happy I found this

[@Diorchestra93]

Oooh a nice quarantine recipe haha Most household would have eggs instead of cream so this would be a more practical recipe. Many thanks~

[@HealthyFoodiePH]

Yes, and using egg whites really achieved that "frothy" texture, unlike cream, its too heavy 💚😊

[@Ayzlxn]

Just made this drink, turned out great! Would totally recommend.

[@mychannel-te4gj]

How taste it? Bcs its use meringuee

[@TimelessBunny]

@@mychannel-te4gj it basically tastes like matcha whipped cream and has a kinda foamy texture. It tastes really good, would highly recommend.

[@HealthyFoodiePH]

Thank you for trying! I like this matcha version compared with coffee 😅

[@marleyandliana]

Love this! I just made a whole video about the benefits of matcha, and I can’t wait to try this recipe!!!

[@HealthyFoodiePH]

Thank you so much! 💚

[@evabalcazar2940]

I kept seeing the coffee one and was wondering if it could be done with matcha just the other day. Guess it's a few more steps but it looks beautiful enough to give it a try. Lovely video 🍵

[@HealthyFoodiePH]

Thank you for watching! 💚😊

[@vae2036]

Crazyyy- I was just THINKING about this earlier today without knowing this existed!!

[@HealthyFoodiePH]

Thank you for dropping by to my channel, hope you enjoy making this 😊💚

[@robin-gg8me]

ME TOO WTF

[@angelvee1854]

LITERALLY SAME

[@chungusman1099]

Me too I tried to make it without eggs today but now I can actually make this

[@johnkochanowski8194]

Stunningly beautiful! I love matcha, and was looking for a way to duplicate the Dalgona coffee effect. The Italian meringue idea is brilliant, and the little peaks you formed to mirror a meringue pie top is real food artistry. This is my introduction to your channel, which I just subscribed to, and can’t wait to try your other recipes.

[@HealthyFoodiePH]

Hello! I appreciate your comment, thank you foe watching and subscribing!, 😊 enjoy,!

[@cahyaef]

Its basically a matcha meringue before microwaved... interesting

[@IsaDavid]

this looks sooooo good! i tried making this yesterday on my own but i didn’t realize that green tea and coffee don’t whip the same. my matcha was too dense because i didn’t add egg whites it went to the bottom. thank you for sharing!! lifesaver🙌🏽🙌🏽

[@HealthyFoodiePH]

Thank you! Enjoy! 💚😊

[@theKettleXBlack]

Just made it! It was so good! My syrup took a little longer to reach a similar viscosity to yours, about ten for mine :) I don't have a lot of experience making Italian meringues, if I reduce the syrup so it is less sweet, will the egg whites not cook?

[@HealthyFoodiePH]

Hello, you can reduce the sugar and add a little water then do the same procedure, make sure the sugar syrup is hot when pouring to whipped egg whites to cook it 😊 I really love this matcha froth 😍😍

[@theKettleXBlack]

@@HealthyFoodiePH Thank you!

[@Mrs.RaspberrysReality]

So it the sugar water has to be a syrup consistency rather than a liquid consistency when adding?

[@HealthyFoodiePH]

Yes 😊😊😊

[@relaxingcooking2993]

*The egg whites aren't actually raw cause they been mixed with hot caramel and it's enough for eggs they don't need that much temperature changing*

[@HealthyFoodiePH]

Very well said! Thank you! 💚

[@jasonandangie7730]

Looks so creamy! Smart to use egg to thicken up the Matcha! I tried to do this and failed haha Thanks for sharing!

[@HealthyFoodiePH]

Yes, there's no other way to do that, unless you will be using a cream 😊

[@ingriderawan8148]

This looks good omg I love the matcha one

[@victoriato7384]

This is the way how to make boiled icing with a flavor of matcha..💕❤

[@oya0ya]

i saw another channel try this with matcha and could not get the consistency like coffee powder. since you added it with meringue, that’s really smart!

[@HealthyFoodiePH]

Thank you for watching! 😊💚

[@cookunnyne]

This Dalgona is great recipe for macha lover~ I love this one more dalgona coffee♡ I want to try it at home~

[@HealthyFoodiePH]

Thank you for watching and supporting! I love matcha compared coffee 😁😁😁🍵

[@Gigi-Kids-TV]

Just made it and it’s delicious!! Could I keep it in the freezer so it’s ready to mix with milk whenever I want to drink it?

[@HealthyFoodiePH]

That's good hear! I suggest to use the mixture right away since its made of egg whites, the texture might become too liquidy 😊

[@Adistmin]

Is not like i hate coffee. But coffee really really drove me insane. So this one is perfect

[@HealthyFoodiePH]

Me too! Cheers! 💚😊

[@amaral4541]

could i do it without sugar to make it a bit healthier? btw i love your videos and it looks soo good.

[@HealthyFoodiePH]

Hi, yes but make sure to pure hot water on the egg whites 😊

[@ladydartz]

Definitely I am going to make this. I've been wondering how it could be made so thank you so much for the recipe,💗

[@HealthyFoodiePH]

Yes, we will need the meringue here for the structure of dalgona like froth 😊😊

[@ladydartz]

@@HealthyFoodiePH I tried it today, it was delicious!!!

[@HealthyFoodiePH]

@@ladydartz wow, glad to here that! Thank you so much! 😊💚

[@bunnyblue3082]

I was looking for a matcha version without heavy cream. Thanks so much for sharing!

[@HealthyFoodiePH]

Thank you so much! Enjoy! 💚😊

[@HangNguyen-ih8rf]

Hm...raw egg and milk drink? My tummy can’t tolerate that...looks good tho.

[@iluvserendipity]

Try plant based milk and look up Aquafaba meringue. Aquafaba is chickpea(garbanzo) water from the can. It’s vegan and won’t upset your stomach

[@jasminan6014]

The egg is actually cooked enough from the hot syrup mixture!

[@pandaEMOx]

@Isabella Van Ginkel yes its used in vegan macarons

[@adambromley6972]

Love the video and PLEASE TELL ME THE BEAT YOU USED!!!

[@Kirbyyy]

Matcha lover here 💚💚💚

[@HealthyFoodiePH]

Same here! Thank you! 🍵🍵

[@x0xAngelLiX0x]

Great recipe, I recommend for anyone like me who wants it to be mildly sweet, just use 1-2 tbsp of sugar and 1/4 cup of water. For 2 servings we actually only needed 1 egg white.

[@HealthyFoodiePH]

Yes, you can cut the recipe to half 😉 thank you for sharing this 😊

[@hederui_baby4299]

Hehe actually this is my recipe too. I did this couple day’s ago. So delicious

[@HealthyFoodiePH]

Thank you for sharing the recipe! 😊

[@hederui_baby4299]

Healthy Foodie Ph no noo... thanks to you, now that everyone can try and know how to do it. Thanks for filming this video!

[@cerahuffman5639]

how many servings does it make

[@cutielim94]

@@cerahuffman5639 depends on ur cup. I am able to make 3 servings

[@PhuongNguyen-mv6kq]

Hi, how long can we store the meringue?

[@RoykieN.]

Oh this is cool.. u are so creative.. ive made classic Dalgona coffee video too and it was yum! Like an ice cream coffee... I will try this thank you for sharing your recipe

[@secretscarlet8249]

Thanks for making this! I've only seen the failures, but not the success in making this matcha version.

[@HealthyFoodiePH]

Thank you for watching! 💚

[@ushere5791]

this looks luscious! have you ever tried using aqua faba instead of egg whites (2 TBSP per egg white)? :)

[@HealthyFoodiePH]

Hi, haven't tried it yet, how is it?

[@ushere5791]

@@HealthyFoodiePH i haven't tried it yet, either! but you're inspiring me to!

[@SweetTreatsLahore]

Oh very nice never seen it before, looks so frothy 👍 thanks for sharing

[@HealthyFoodiePH]

Yes perfect for matcha lover like me 😁😁😁 happy cooking!

[@AT-fi9dj]

You can always pasteurize the eggs before hand if you're worried. Its easy to do at home

[@Zinie]

What a great idea! You made a matcha version. Egg white in it! Brilliant! I can see how creamy it is!! Awesome 👍👍

[@HealthyFoodiePH]

Yes, there's nothing I can substitute for that "frothy" texture but egg whites 😂😂😂

[@Moon.cooking]

Great video tutorial! Looks amazing ❤️

[@HealthyFoodiePH]

Thank you so much! Enjoy cooking! 😊😊😊

[@GlenJ]

incredible dalgona matcha. so yummy. i love it.

[@HealthyFoodiePH]

Thank you for watching! Enjoy cooking l! 💚

[@jayzon831]

Egg whites must reach a temperature of 130’F for pasteurization. I’m pretty sure a little hot syrup doesn’t do that.

[@lucasfoster3034]

Look up classic Italian meringue

[@huyenphuongpham9490]

Before finding out this video i tried to make my matcha dalgona by replace coffee with matcha powder. And yeah it was fail *cry out loud*. And does the egg whites have to be at room temperature?

[@HealthyFoodiePH]

I've done that too 😂 yes, the egg whites should be in room temperature, add the hot sugar syrup to cook the egg whites while whisking

[@fatimazahra1047]

I'm so excited I've been watching all those coffee recipes and wishing there was a matcha version ! Thank you !!!

[@HealthyFoodiePH]

Thank you so much! Enjoy! 💚😊

[@Arthelshow]

i’d assume you’d get similar results using a french meringue rather than an italian meringue (as used in the video)... right? lol

[@HealthyFoodiePH]

Its almost similar, but french meringue is usually used for baked meringue cookies 😊

[@rokayaboucherabine3615]

french meringue isn't really safe to eat uncooked, so italian meringue would be a safer choice as it cooks the eggs while incorporating the hot syrup, i think it would also work well with swiss meringue which is literally cooking the egg whites with sugar on a double boiler to like 60 degrees and then whipping them

[@gmc___]

If you're ok with eating raw egg, French meringue is also good I think. Maybe you need to be more careful with overwhisking.

[@milkbread5036]

Can't wait to try! Thank you!

[@EmmTASTY]

I never made this,I'll definitely try it. Looks amazing 😊

[@HealthyFoodiePH]

Thank you for watching! I love matcha compared coffee 😁😁😁

[@damsapollo]

Unique concept! But I would also recommend using whipped cream instead of whipped white eggs.

[@HealthyFoodiePH]

You can do that, but the cream always separated with the milk when you mixing it 😊

[@AnnaTomo]

Ok, GENIUS! Now it's really time for me to buy a mixer 😂 I tried the regular dalgona coffee and my arm hurt 😅

[@HealthyFoodiePH]

Thank you! Whisk whisk whisk! 😊

[@mfjdevil]

Delicious! Thanks for the video.

[@celestialyummies]

OMG im drooling🤤 looks so yummy ..i will definitely make it Thank you so much for sharing 💞8

[@HealthyFoodiePH]

Hello! Thank you so much! Happy Cooking! 😊😊😊

[@vennelachatla8164]

Jus made it, and I have to say that it came out amazing. I used oat milk as the base. Im so happy, thanks for the great recipe

[@HealthyFoodiePH]

I love this recipe too! 😊 Thank you! 💚

[@groovydakota]

when i added in the syrup it made my meringue get all liquid-y how can i prevent thid?

[@HealthyFoodiePH]

Nake sure to reduce your sugar syrup, it should be thick before adding it to your " soft peak" egg whites 😉

[@Mrs.RaspberrysReality]

Same happened to me!

[@kamfretyangdurharka2610]

wow thanks. for giving the recipe which is healthy

[@YummyItFood]

I love anything matcha. This looks absolutely delicious. can't wait to try it. Your meringue whipped up beautifully. 👍LIKE #298 and SUBBED

[@HealthyFoodiePH]

Thank you so much! Happy Cooking! 😊

[@bunnsberry3236]

I’m pretty sure that the regular coffee one has egg whites in it too because I used every fancy blender you could think of and mixer in the coffee crystals did not fluff

[@HealthyFoodiePH]

Hello, with the dalgona coffee, you don't need the egg whites, it will just whip up an fluff if you really follow the same ingredients and procedure 😊

[@JoySemafumuCNS]

It’s only freeze dried coffee, sugar and water. 1 to 1 measuring with an electric whisk it should take no longer than 7mins, if that. It won’t work unless the coffee is freeze dried like a Nescafé

[@dcpo-ps9nuppadenstiffanylo867]

I'm curious of how it tastes like. Gonna try this

[@HealthyFoodiePH]

Ahmm it taste like frothy green tea 😉

[@garkvlog8477]

I wish I made this instead of the original version. I ended up making and posting on my channel a spiked milk punch floating the coffee on top. Came out really good too. The Matcha would have been amazing to try instead

[@HealthyFoodiePH]

Thank you so much! Yeah, I do prefer this version to compared with original one 😊😊

[@hellomunchy]

Not really a fan or matcha, but this looks good! I want to try it! 😄😄

[@HealthyFoodiePH]

Thank you! Enjoy cooking! 😊😊

[@JemmaWebbOfficial]

Girl I’ve been doing vegan coffee Dalgonas all week like an addict but being such a fan of matcha I THANK YOU BABY JESUS for posting such a cool vid. Much love for upgrading my life a lil in quarantine. Enough from the lil Aussie for now xo 😚

[@HealthyFoodiePH]

Thank you so much! Enjoy whipping up! 😊

[@iwant8907]

Hopfully this can become a trend~

[@HealthyFoodiePH]

Thank you for watching! 😊😊

[@kyrasmith4975]

Egg whites are totally safe to eat raw! They’re mixed into cocktails all the time to add foaminess

[@HealthyFoodiePH]

That hits my comment section! 😂 Raw eggs and etc. 😁

[@Icecream_soda]

I know what I'm doing tomorrow. This looks so good 😍

[@HealthyFoodiePH]

Thank you! Enjoy! 😊

[@reale6838]

you can also use thick coconut cream or coconut milk and beat it and mix that with matcha to achieve a similar meringue texture!!! If you’re vegan or have a sensitive stomach to raw eggs ^W^

[@HealthyFoodiePH]

Yes, that's cool! Coconut meringue dalgona 😊

[@dAfoodie101]

this is kinda like a matcha flavored italian meringue

[@HealthyFoodiePH]

Yes it is, top it in your milk, there you go, dalgona matcha! 😊

[@GabRinaVlogs]

Road to 1M views congrats jei!!!

[@HealthyFoodiePH]

Thank you! Happy road to 1k subs!

[@GamerXian]

.-. I thought this was gonna be a real dalgona with some hack like milk with sugar and matcha powder or something but it’s just a matcha Italian merengue

[@HealthyFoodiePH]

"dalgona style" says on the title 😉 matcha will not work using dalgona coffee recipe 😁 even milo, dalgona coffee is dalgona coffee

[@평범한가족이야기-o1v]

와 저렇게 만들어 마시면 훨씬 부드럽고 풍성하겠어요~ 저도 한번 만들어봐야겠어요 ^^Good!!!!

[@lenalee5516]

Cant find matcha in my country :(

[@HealthyFoodiePH]

Ohhhhh you can use chocolate powder instead 😊 to make chocolate dalgona style 😉

[@lenalee5516]

@@HealthyFoodiePH i made it and it tasted heavenly !! thank u :D

[@rebeccasouvannarath4075]

Can you whisk heavy cream instead of egg white or will the taste be different?

[@HealthyFoodiePH]

Yes you can use that, the difference will be the texture: Egg whites= light and frothy Cream= heavy and creamy Thank you!, 😊

[@nicholaskolin717]

it was like a italian meringue dalgona matchab😁

[@HealthyFoodiePH]

Yes it is 😊

[@IAmMiko]

Look so awesome.... want to try one myself 🥰thanks for sharing

[@HealthyFoodiePH]

Thank you! Hope you enjoy making this 💚

[@allaboutfoodwithChristie]

Lets cook together, let's be firends, thank you

[@EmjhaysJourney]

This Looks Delish and Must Try Recipe, I love Matcha Tea and i love how you do this Recipe

[@HealthyFoodiePH]

Thank you so much! Enjoy! 😊😊

[@linal1724]

I’m kinda scared of getting salmonella from the egg white

[@HealthyFoodiePH]

You can use cream 😊😊😊

[@haiCnote]

Please list the ingredients and measurement amounts in the description for easy access!

[@aliabat5753]

Hi,if I don't have a matcha powder but I use greentea bag it is same like the recipe???

[@HealthyFoodiePH]

It will taste a bit different, You can brew the green tea and pour it on the sugar to make green tea sugar syrup, then you'll add it to egg whites 😊

[@aliabat5753]

@@HealthyFoodiePH ouhh thank you

[@zahraazero1804]

Hi can i ask, i dont have the green tea powder but i have the green tea, which turn into the green water so how to use it? Is this applicable for the greem tea water too? Simmer it with the sugar? Or how?

[@HealthyFoodiePH]

Yes you can brew it first with hot water, then use that green tea water to simmer the sugar 😊💚

[@zahraazero1804]

@@HealthyFoodiePH wow great, i can try this! Thankyou soo muchh hehe 😊😊

[@Scorpiorisingtwo]

*instantly falls in love* I LOVE. Matcha!! Thank you for doing this, friend!

[@HealthyFoodiePH]

Yummy matcha! 😊💚

[@abcabcx10]

can’t wait to try it, thanks so much!! ^_^ just curious, why can’t i just use the dalgona coffee recipe but replace coffee powder with matcha powder? (aka matcha powder, sugar and hot water, then whisk)

[@HealthyFoodiePH]

Hello, I've done that already, unfortunately it will not work with same dalgona coffee recipe 😊

[@kwaece857]

i’ve tried it, didn’t work! i’ve read that it’s because of the oil in the coffee. since matcha does not have the oil that allow for the stiff peaks, it won’t work :(

[@HealthyFoodiePH]

It will just make the matcha liquidy and a bit creamy but na stable 😉

[@humeister38]

Is it possible to mix egg whites by hand to make it fluffy?

[@HealthyFoodiePH]

Hello, yes but it will take a lot of time and pain in the arms 😉 but it's worth it 😊

[@katg5746]

Very peaceful video, great lighting and let me know how everything should look when done. My thought, can I do this with cacao powder if I have no matcha and make it a mocha??

[@HealthyFoodiePH]

Yes you can add any powder like chocolate, thai tea etc 😋 thank you for watching! 💚

[@foodgallerysl]

Wow. It looks so yummy and healthy 😍😍😍😍😍 . thank you for sharing the recipe with us ❤️❤️❤️❤️❤️

[@HealthyFoodiePH]

Thank you for watching! 😁😁😁

[@foodgallerysl]

@@HealthyFoodiePH you are welcome. If you can please pin my comment .. 🙂🙂🙂

[@doodidoodi7426]

Can i add a little sprinkle of agar agar to make it thicker

[@HealthyFoodiePH]

Yes, you nay do that too!

[@ThePeculiar830]

Wow! I love this matcha dalgona, healthy & so refreshing.a must try.

[@HealthyFoodiePH]

Thank you so much! 💚😊

[@gamervideosarutohiden4439]

I think you should use matcha from jade leaf brand

[@AnnsHomeCuisine]

Great arrangement, I like your matcha version Dalgona! Thank you for sharing this!

[@HealthyFoodiePH]

Thank you so much! Happy Cooking! 😊😊

[@joyceli3532]

I have a lot of matcha powder and no instant coffee so I'd love to try this out. I wonder how many servings is in your recipe because 2 cups of sugar is a lot. Can I replace it with monkfruit (luohanguo in Chinese)?

[@HealthyFoodiePH]

Hi, the recipe calls for 1/2 cup white sugar not 2 cups, this serves 5-6 cups. You can replace the sugar with low calorie sweetener or reduce the recipe by half 😊😊😊

[@sheepu9602]

I have just finished. It was successful Thank you so much ❤️❤️❤️

[@HealthyFoodiePH]

Yay! Thank you so much! Enjoy! ☺️

[@katrinacamacho7401]

Definitely going to make this🙆‍♀️

[@ninkajoli9814]

Can you please advise the appropriate storage vacuum sealed container for matcha.storage. Mostly all of them are not compatible with powder 🤔

[@victorcarrillo2151]

What if you mix coffee and matcha powder? Will that work?

[@HealthyFoodiePH]

I think so, just whisk the coffee based first then add matcha powder in the end 😊

[@lazycookrecipes]

That looks so good!!!!

[@HealthyFoodiePH]

Thank you so much! 💚😊

[@enkhbattsooj3498]

Hello!You made a huge portion, was it okay to refrigerate it? My coffee dalgona was good with its taste for about a week, I am not sure if matcha dalgona would hold up

[@HealthyFoodiePH]

Yeah, we're 5 here at home so I made about 5-6 servings 😁 you can cut the recipe into half. I will not suggest to store whipped matcha meringue as it turns luquidy after an hour or so. If you want to store it, make sure to add cream of tartar into the egg whites to stabilize it for longer hours 💚

[@jeddeamercadalesguerra8705]

What type of matcha did you use? Ceremonial or culinary grade? Thank you❤️

[@HealthyFoodiePH]

Hello! Any matcha powder will do 💚

[@JessAyu]

I kinda feel it is easier to mix whipped cream and green tea powder....is the texture different than whipped cream?

[@HealthyFoodiePH]

The cream will make it a bit heavy, while egg whites make it more of frothy texture 😊 it's up to you ☺️

[@CeCeHoran22]

I have been looking everywhere for a matcha cold foam. Thank you❤️

[@HealthyFoodiePH]

Thank you! Enjoy! 💚

[@eleanorclark9376]

What brand of matcha powder did you use please? 💚🤩

[@komorebi9214]

Wait i have a question, can the syrup be substituted for corn syrup?

[@bridgetn6403]

I made this and it is really good!