ដូងក្រអូបខ្មែរច្នៃហើយតម្លៃគុណនិង៣ លក់មិនទាន់ទីផ្សារទៅថៃនិងចិន

ដូងក្រអូបខ្មែរច្នៃហើយតម្លៃគុណនិង៣ លក់មិនទាន់ទីផ្សារទៅថៃនិងចិន | Daling Farm

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Business Cambodia

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@Hahayt530 Күн бұрын

បើច្នៃដាក់រូបទង់ជាតិខ្មែរ លើឡូកូទៀតល្អតែម្ដង ព្រោះយើងចង់បញ្ជាក់ថាអានឹងជារបស់ខ្មែរ

@mukmuksurin7370 Күн бұрын

เรียนรู้จากไทย😊มะพร้าวน้ำหอม พันธุ์ไทย สายพันธุ์😊

@daya4703 2 күн бұрын

និយាយតុងថៃ និយាយធម្មតាទៅថី

@hunlyhour986 2 күн бұрын

គាត់នៅជាប់ជាយដែន

@panhahuy5797 2 күн бұрын

អញ្ចឹងកទើសដែរ អញជឿហើយខ្មែរ 😂

@cheachandara4147 2 күн бұрын

អត់យល់ដែរ អញ្ចឹងក៍ទើសដែរ

@Innocentofmagic078 Күн бұрын

ហាស ហា ហើយដាក់ថាជារបស់ថៃ😂គំនិតថោកណាស់ថៃគ្មានសប្បាយអរជាមួយទេ

@JīīRø-z7i Күн бұрын

បណ្ឌិតទេីស

@ReangwwReangww 2 күн бұрын

❤❤❤❤❤❤

@kimsron675 3 күн бұрын

👍👍👍😁😁😁❤️😍😍🙏🙏🙏

@chhoeurththay4393 2 күн бұрын

👍👍👍👍👍👍👍👍👍👍👍👍👍

@mukmuksurin7370 Күн бұрын

50บ 😮

@เก็บเงินเทียวๆ 2 күн бұрын

In which province are they grown? I want to know. I'll go buy some and plant them.

@RydenDeam9999 3 күн бұрын

👍👍👍💕💕💕

@trueman2542 3 күн бұрын

Checking temperature when you harvest coconut fruit. If it's too high, temperature sugar in coconut water is the main source of reaction. Leading to explosion. You need to cool them down with water? Coconut water is naturally rich in electrolytes like potassium, sodium, and magnesium, making it an excellent natural hydrator. Its composition is often compared to sports drinks, though it’s free from added sugars and artificial ingredients. As for vulnerability to "exploding," this typically refers to the fermentation process in packaged coconut water. If a sealed container (e.g., a bottle or carton) is exposed to heat or improperly stored, natural sugars in the coconut water can ferment, producing gas that increases internal pressure, potentially causing the container to burst. Always check for unusual swelling or a sour smell before drinking packaged coconut water to avoid this issue. Fresh coconut water, consumed directly from the fruit, doesn't carry this risk....