Dalmatinska marenda 07 - Split (Firule)

Zaputili smo se u Split, u četvrt Firule, poznatoj po teniskim terenima na kojima su karijeru započeli najbolji hrvatski tenisači. Osim vrhunskog sporta, Firule su mjesto gdje se može uživati i u dobroj hrani. S Hrvojem Zirojevićem, poznatim chefom svjetskog glasa, razgovaramo o pripremi starinskog dalmatinskog jela - pivca na tingul.
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We headed to Split, to the Firule neighborhood, known for its tennis courts where Croatia’s best tennis players began their careers. Besides world-class sports, Firule is also a place where you can enjoy great food. We spoke with Hrvoje Zirojević, a world-renowned chef, about preparing a traditional Dalmatian dish - pivac na tingul (young rooster in a braised stew).
Series author: Tamara Babun Zovko
Screenwriters and directors: Una Radić and Tamara Babun Zovko
Director of photography: Robin Pretković
Editor: Danijel Brlas
Host: Lada Bonacci
Producer: Ivana Vladović
Production: Split-Dalmatia County Tourist Board
Production company: Wolfgang&Dolly for the Split-Dalmatia County Tourist Board

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