Damascus steel from steel pot scrubber + recipe.

Recipe: Wheat flour 2%. Black pepper is for sharpness (spicy). One kitchen sponge in stainless steel. Powdered iron. Salicylic acid.
The process of manufacturing a blade welded from steel pot scrubberl and powder iron. Approximately 1.5% of carbon. Hardness after quenching - 62 units according to Rockwell. My article on the topic: sites.google.com/site/zapiski...
On my patreon page, I began to explain the processes and secrets of my work. Topics already covered:
1. Why do I add pepper to container Damascus steel.
2. What do I sprinkle? Flux and its composition.
3. How do I remove the container from the workpiece (container Damascus steel).
4. Why am I drilling a hole in a container.
5. Why do I sweep away the dross from the anvil with my hand.
6. Why do I first forge some blanks on a tree.
7. In what and why do I soak the blank before forging.
8. In which granules do I place the workpiece after forging.
9. What kind of white powder do I pour into the container.
Channel Support: / shurap
My site: sites.google.com/site/damasks...
Check merch to help support the channel:
teespring.com/stores/shurap
#DamascusSteel

[@blindirene]

I love these kind of videos where the creator doesn't say anything and just goes for it. Unlike other creators where they stick their face in at any moment where they can and almost scream at you to like and subscribe. This is the kind of content that I really enjoy.

[@moosa9850]

Dmitry, you never cease to amaze me, you take knife making to another level, thanks a million.

[@viktorplatson4121]

It looks like this Craftsman can make Damascus steel knife out of any scrap steel. More - those will be not just good looking, but actually perfectly functioning knives. Simply amazing skills… Thank you for sharing.

[@GregorShapiro]

I'm anxiously awaiting some Damascus from Russian tank parts.

[@stevelancaster8140]

I hope this comment reaches you. I see your videos everywhere! You are very skillful and seem to know the ins-&-outs of blacksmithing! I truly enjoy your videos, and ASPIRE to be as skilled as you are! Thank you for your time and energy spent making these videos!

[@tronixfix]

What are you cookin? *KNIFE*

[@dieseldave71]

Lmao That there is a good one!

[@ironninja9873]

Quase uma receita de cozinha ksksksksk

[@antiidiots4541]

Good one lol

[@user-mn8ss9nw2f]

🤣

[@misisicko]

For whatever reason i read this in Annoying Orange voice.

[@waynebeaver4096]

Just imagine a little nutmeg and cinnamon in the mix. That would make one sweet knife.

[@MrKahrum]

... You are thinking of sugar

[@oprmail6830]

I think it needs a little bit of salt

[@johnneal4518]

Cinnamon isn't sweet one bit

[@calinguga]

these are the replies i came here for

[@MichaelHarto]

Customer: What kind of steel you made your knives from? Shurap: Yes.

[@sebastiaanlangendoen2284]

😂😂😂

[@bruseli258]

Matreshka da da da!)

[@GregorShapiro]

мука = flour

[@MrRedwin1]

Being an old meat cutter I love knifes and this guy make beautiful looking knifes and I got to believe they hold up well also

[@bantonsblades1096]

Mama's secret recipe. She alway,s knows best. Super nice blade as always . ;)

[@BigBarn101]

Excellent!!! Your forging skills are second to none. I would have never thought that a scrub pad could become something so beautiful. I absolutely love your videos and admire your talent. Phenomenal work keep up the great job.

[@undeadOtter]

Have you watched Alec Steele?

[@naruii5160]

it’s literally just steel

[@fourkings7897]

And Ilya from That Works is also awesome..

[@DeltaOracle257]

Gordon Ramsay: “Finally, some DECENT bloody food!” ⭐️⭐️⭐️⭐️⭐️

[@JETWTF]

How did I miss this one? Love the use of flour to add carbon to the powdered iron and make it into steel but I have to say my favorite part was the completed dish at the end.

[@Dr_Monitor]

That’s what I’ve been wondering, if all the “seasonings” he adds to each forging adds carbon, or if it’s just him being extra. If it actually adds carbon, I might have to do something like this when I start forging.

[@JETWTF]

@@Dr_Monitor He does it to add carbon as well as a fun meme for his video's. If you start forging with good steel then you won't need to add carbon.. If you don't have allot of money then good steel is found in auto wrecking yards. Leaf springs for flat bar and shock springs for round. Hell most suspension parts are good steel for forging knives. Question we should be asking is Shurap OK considering the war in Ukraine and Sumy was a Russian target. He has been silent since the first week of the war and it's 82 days in.

[@user-lu3ot5lu8q]

@@JETWTF He welds metal in an enclosed space, and no matter how hard you try, air remains inside, the ingredients burn the remnants of oxygen, and add carbon to the steel.

[@Menaceblue3]

So if I add black pepper, oregano, garlic, and cilantro to my steel forges, I'm actually adding carbon?

[@omkarnjoshi1990]

I believe the word for sharp in Ukrainian is the same as spicy(hot), so to make sure the knife is harp they add a pinch of spice to the metal.

[@K3Flyguy]

Thank you for taking the time to do this! My time was well spent watching your video!

[@EliteHunting1911]

Your videos are very relaxing, you make some amazing stuff. Thank you!

[@taintedox1576]

You know, sometimes I've woken up with a nice cup of coffee and Shurap's videos like this morning, and other times I fall asleep to his videos at night because they are just as calming as they are entertaining and educational. Both times have equal sentimental value to me and these videos will forever remain favourites of mine 😊

[@user-bv4vc8ce6q]

Никогда не интересовался ножами, но то, как вы их делаете это круто)

[@user-bc7ry1vd4d]

Когда у мастера ещё и здоровое чувство юмора, он не победим! ))))

[@jgclark45]

Very interesting! The pepper just puts it over the top!

[@virgilioaganon476]

Vikings

[@antiantifaterrier5761]

Okay, I can’t tell if you guys are joking or not, I’ve seen this similar comment several times. He is not using pepper, it’s powdered steel, flour and metal scrub pad

[@chopsddy3]

Most excellent video. You have taken every technique that I use in hand forged knife making to a higher level. My hat is off to you sir. I thank you for sharing the fruits of your hard won efforts.

[@pyro-millie5533]

Omg the “fancy meal” presentation at the end is hilariously wholesome! Beautiful work on the blade too!

[@Inoxsteel3]

Эксклюзивное блюдо, для истинных гурманов. Браво Дмитрий!

[@BenAbrigil]

you heard the AK, we get it

[@chrischiampo8106]

Excellent Work You Forging Skills Amaze Me Every New Blade You Make 😮😮😀👍🏼

[@kenshelton6826]

Chris Chiampo Excellent sentence. Your grammar skills amaze me.

[@noodlegrannybill]

Ken Shelton do you enjoy being rude?

[@kenshelton6826]

On occasion

[@shonaoneill5151]

@@kenshelton6826 Get back to your sad remote control trucks, lame! Pfffft 😂

[@jackelin1981]

Dame, that is nice... never would have thought. The pattern is awesome almost like a woots steel. 👍

[@AB-co7er]

I like the episodes where you install the handles as well. Either way love what turns out. Nice work Man

[@swsws7]

Next video idea: Damascus steel made out of my enemy's tears.

[@corcor9001]

What? Why?

[@syedalibukhari2215]

😂😂

[@arizona71189]

Liberal tears

[@horizonseeker30]

@@arizona71189 Liberals lack to metal/fortitude to make Damascus from their tears

[@neckrohs]

@@arizona71189 i swear all americans talk about is liberal this communist that.

[@hichemkrichal78]

Très bonne recette! Pour ma part je dirais que vous avez atteint l'excellence.

[@harrietcarpenter2387]

Again I say Wowzer. Such a beautiful blade from a steel pot scrubber. Thank u for showing me how its done.

[@johnbecker8481]

Beautiful knife, but I was looking forward to some new and magical tea. Your craftsmanship is second to none sir, thank you for posting these great videos.

[@seanzannoni2161]

Love the "hard enough to etch a glass bottle" silent test :-)

[@user-zd1sq2hc2l]

После перца поставил на паузу и угадал минут 10))))) чувство юмора на высоте!!!! Всегда с удовольствием смотрю ваши работы!

[@jeffcole5708]

Nice to come across a vid which explains those steps and ingredients used.. Nice work and lovely blade.

[@bmartin7961]

Amazing creativity, workmanship and art. Thank you for sharing :)

[@user-ko6bh7sc1i]

Нравится! Подписался! Теперь смотрю всегда! Слов нет - супер!! Успехов мастеру!!

[@workwithnature]

Now we finally know what your secret ingredient is - black pepper!

[@mehryar78]

Work With Nature and lemon

[@roncrandall]

He's a sorcerer! He studies the dark arts! How else can he make knives that are so stunning?

[@pcjpcj4070]

Removes oxygen when smelting. And adds a little carbon. That's the way they used to do it after they plumed the iron out of the orr

[@dr.haroldweinstein5157]

@@pcjpcj4070 negative, the word for pepper is the same for sharp in Russian or something like that. He’s just making a joke

[@rolandlee6898]

@@roncrandall Umm... Practice?

[@smartypants5036]

As always.... A JOY to watch a master working. Best wishes from New Zealand

[@anthonyromero5479]

Awesome stuff bro! I like that you use different stuff,I watched the Damascus screw vid,keep pushing it and being super innovative , definitely the best forger I've seen on yt.

[@donaldmccombs5566]

That is a beautiful knife, thank you for sharing your work.

[@trevorkeaghey7649]

Wholesome comment

[@user-donbass268]

Охренеть! Обожаю мастеров своего дела! Какой Путь человек прошёл!!! Я в восхищении!!! Мы в восхищении!!!

[@michaelprue9024]

1-21-22 Hey Shurap sir, Please stay safe during these eventful times ! You are such a skilled artist, the world is definitely a better place with you in it !

[@thaddeusrobinson6866]

2-23-22 Any thought of getting out of there? Your skillset would be quite lucrative here in the USA. Please continue to stay safe! Your craftsmanship and creativity are world class; it would be a tragedy if you could no longer make such beautiful blades.

[@TopLobster9975]

The seasoning gets me every time. I love it

[@johnnymnemonic8487]

That pneumatic hammer @3:24 sounds exactly like a tanks 50 caliber on War Thunder😂

[@user-iv1sd1hj8s]

Во даете! Из всего что ни попадет под руки, сделает отличный нож. Талант!

[@GodlessMartyr666]

technology is amazing.. the amount of work it takes to extract ore, machine it into scrubbers and ship it to destination is extraordinary yet the modern supply chain and factory line mean the cost to produce in mass quantity is extremely low once overhead is covered (machines and supplies etc). just watching him and the time and effort it takes to make a knife puts it in perspective.

[@Setsuka317]

Bruh he can make Damascus from ANYTHING!!! I love these videos. The knives are so pretty at the end

[@tumpo6901]

"And remember children, always season your steel mix!"

[@TheLaundryMat]

Tum Po lol right! I’m another video he puts chili peppers into the mix!

[@cleanthegreen]

The Laundry Mat hello another video

[@TheLaundryMat]

cleanthegreen well played. You and autocorrect worked together on that one 😂

[@lred1383]

"Why I season my knife and not my food"

[@gunpowderHVA]

This dude displays this knife as if it were a gourmet dish 😂😂 awesomeness

[@pavloszimbrakos4410]

That’s funny it looked like the other 3 steel wools were jealous like they wanted to become knives too 😂

[@rome79735]

A work art!!! beautifully crafted

[@Alex27xyz]

Сервировка в конце, порадовала! :)

[@davesalzer3220]

I,love the way your brain works

[@mray1255]

True craftsman, beautiful work.

[@justinapodaca4578]

Stunning. Amazing work

[@dfbess]

LOL! love the recipe!

[@SharpWorks]

That’s going to cost you triple the price if you want it from a restaurant.

[@GodlessMartyr666]

lol. metaphor of the day.

[@Ch0rr1s]

"in only use the best wheat flour for my blades" "You mean steel." "..." "What?"

[@menghao737]

The nails created a woodgrain pattern, and the scrubbers an almost choppy water look. Very cool.

[@Max-gz8qe]

You make great videos, thank you blacksmith man:)

[@davidjensen2411]

Metallurgy is fascinating!

[@geoffcarr5157]

Cooking with Shurap. Flour, sugar, pepper n scrubber thingy lightly roasted and gently kneaded..... delicious damascus blade drizzled in olive oil.

[@cluelessbeekeeping1322]

That beginning and ending were totally *_EPIC!_*

[@mauricioaraya4359]

Very good job, awesome and the fabulous ending, greetings from Chile

[@woodywoodman2319]

Yummy... I'll take two to go, with a side of olive oil fried sandpaper, with garlic sauce!

[@kashingxu9856]

next video: Damascus steel from the iron in our blood

[@citrasetyanto]

Hahahahahaha

[@ggghhh1941]

Blood for the bloodgod

[@whatevernamegoeshere3644]

Could be done. Only problem is you need 25 to 30 liters of blood. That's 5-6 people.

[@proudpapaprick]

Sounds like a goal.

[@Skarrald]

@@whatevernamegoeshere3644 what's the problem? XD

[@timdillon9407]

Wow you blow me away. Very talented blacksmith

[@wend5037]

У Вас и с руками, и с юмором всё в поряде)

[@aserta]

I'm quietly waiting for when the end card says "planet Mars" :)

[@leeterthanyou]

Just give Elon some time -- the first BFR isn't even built yet :)

[@igornemezz4600]

Я так понял, что мука для оъёмного цианирования, ну а перец просто для остроты ))). Грамотно, весело. Спасибо. Лайк и подписка с меня.

[@francisfelix8323]

Tu es un véritable artiste bravo à toi c'est magnifique

[@yves-noel-mariegonnet1043]

Très très impressionnant! Merci! Du "Grand Art".

[@boogieman309]

I like how at the end he specifies that hes from planet earth XD

[@JusteG01]

Без перца не такой острый был бы)

[@shurap]

Только нужно свежемолотый.

[@MakarovSoftware]

Молотый перец все делает лучше)

[@sonamtsheringbhutia5098]

House M.D.

[@user-fh4le1pn8o]

Кетченеза не хватает (

[@Met4odMan]

а перец обязательно черный надо или ассорти перцев подойдет?)

[@ALL44MAG]

les arts du feu:une cuisine vraiment particulière!! le sujet du damas est vraiment très vaste!

[@Ed-ev7xc]

You make that look so easy very skilled.

[@AndreyVarlamov]

Так каждый может. Вот попробуй мочалку из дамасска сделать.

[@user-nd3sg3ue2r]

😂

[@buji4ut387]

😂😂😂👍

[@user-cz7sb4xv8t]

😂😂😂😅😅😅

[@user-xh8oc6uk2n]

Ты покажи свой мастер-класс, как из дамасска сделать фигню для мытья сковородок!!!!!

[@user-xh8oc6uk2n]

Или хотя бы повтори любой из видео на этом канале....

[@mikesacco8457]

Really you call that a knife. You forgot the salt!!! Love the laughter in it though good job!

[@thesturm8686]

It's *RAAAAW* !!!

[@chunkycheesemonkey99]

This man just plated and garnished a knife.

[@user-pi8vt7ut3n]

... Дану на!-, из мочалки такой красивый рисунок на клинке!-, ты Вань не перестаёшь меня удивлять, у ни за чтобы не подумал, что может оказаться такая красота, молодец парень, дай бог тебе здоровья и благополучия, новых творческих успехов и хорошего настроения 👍👍👍🤓🛠️⚙️🔩🔗🦾👌👈!!!

[@darthbuzz1]

Yummy looking, and vegan friendly.

[@leobecker7955]

спасибо, было вкусно но мало.

[@RuedigerEtzold]

I just can't understand this many dislikes!? In other videos too. Why? No sense of humor? The work is awesome.

[@arianlaser]

Wonderfull ! The taste must be very good ... You are the biggest on make damascus.

[@jrand2631]

Delicious! ;)

[@EMonzon]

Now that I watched some of your videos, damn I want a career change!!

[@robertokersout8353]

Awesome knive again. Damn good work!

[@Anonymousss_00]

Thanks for this awesome video now i know how to cook a knife :)

[@nikolaizimmermann2701]

"WOW" I really get hungry watching this video! Great! Please make some functional chef`s knifes. I Would definitely buy one! Maybe made of used, cheap or crushed kitchen knifes?

[@YaBloKo_KRSK]

Колдует волшебник))

[@yewwtooob]

Badass! Those pan scrubbers are stainless!!

[@xXScorpion696Xx]

Подход креативный в конце кушать подано! ))) Шикарное видео! все на высоте! ни одного лищнего кадра!

[@captchet4850]

Ah yes. Presentation is also a vital ingredient to the finished product.

[@user-pl9fs4ji2e]

はじめまして、本職の方なのでしょうけど、使っている道具もですが、あるものを使って、工夫して凄い方の動画にあたりました、出来合いのブレードでナイフを自作して、エゾ鹿猟で使っているうちにハマってきました。身近な素材でこれからも造り続けてください、登録させていただきました。

[@jontrat2406]

ユウジ я тоже так думаю

[@strangerman4848]

Кадзима гений!!!

[@phillip9451]

these guys know the riddle of steel

[@gabrielbarbosa6543]

O melhor canal de damasco. Parabens muito top

[@user-usb3ck4iz7k]

Осталось сделать дамаск из консервных банок, это будет жесть.

[@Swarog35]

А рукоятку из использованных гандонов.

[@user-re2dk5rc3q]

@@Swarog35 Откуда агрессия?

[@MikoArcher]

Я просто молча повосхищаюсь

[@user-yr1lo6zs4s]

Это не из губки клинок. А из порошковой - хорошей стали(с высоким содержанием углерода) и мягкой стали оболочки, он только с одной стороны её срезал где был непровар. Губка дала лишь рисунок. толку от неё что мертвому припарки. Восхищаться нечему.

[@lalogomez1724]

Si we

[@user-vj6lj7lm3k]

Да ладно! Сам же сказал " Губка дала лишь рисунок." :))) В этом-то весь кайф. Красиво же получилось. Ну и почему бы не по-восхищаться :)))

[@prior403]

@@user-yr1lo6zs4s +100500, а ролику -100500

[@user-yr6tn8ty5g]

@@user-vj6lj7lm3k действительно Почему бы не по восхищаться мне вот например как дилетанту

[@marcellobranchi6082]

Lavorazione da gran maestro, complimenti, saluti è buon lavoro

[@omgwasistdasden]

Awesome commentary! Keep it up.

[@iCoteg]

все гадают: какова там роль черного перца? а автор читает камменты и угорает! написано же в описании: для остроты! автор- остряк! Красавчег, ЛОЙС!

[@mikhailzhevnerenko5690]

iCoteg судя по вашей орфографии вы классе в 5 учитесь

[@warkentin1979]

@@mikhailzhevnerenko5690 А это запрещено? ;)

[@user-ty6eg6bb3g]

@@mikhailzhevnerenko5690 Вы не далеко ушли.

[@user-ey8qk1zm7s]

@@mikhailzhevnerenko5690 спросил ученик третьего класса

[@chok-chok_fapper]

Черный перец содержит в себе углерод, чем выше содержание углерода в металле тем лучше режет нож, но становится хрупкой сталь

[@fenrisulfur666]

Really nice knife but your plating needs work. You need to lift the main course up more and your saucing is like you were spraying lubricant all over the plate and calling it a day.

[@jgclark45]

truffle oil might be a nice touch ;-)

[@stamasd8500]

LOL I thought at first you meant the electroplating that he did on the logo. Then I realized that you mean the actual plating of the dish. :)

[@stamasd8500]

Well depending on the polarity of the current indeed that setup can be used for plating or etching. I use it for plating.

[@fenrisulfur666]

I was talking about his plating: www.google.is/search?q=food+plating&source=lnms&tbm=isch&sa=X&ved=0ahUKEwi1_c3CsYfaAhWRUlAKHQG4BPkQ_AUICigB&biw=1740&bih=849

[@stamasd8500]

I often plate cobalt on steel and copper, and the appearance is a dark grey with a little shine. Almost the same as the "etched" appearance. It gives corrosion resistance to the plated area. But I knew Dmitry wasn't doing that because the cobalt plating solution has a very recognizable purple color.

[@Jnb21]

Love your work.

[@musaozdoev8458]

Отличная работа и рисунок,браво👍