Damn Good Homemade Charcuterie | Duck Prosciutto | Gourmet Woodsman

[@Nik99]

Loving this new channel mate that I stumbled upon as I started my meat curing phase! Howdy from 🇦🇺

[@gourmetwoodsman]

Welcome to the channel and the amazing hobby of curing meats!✌️

[@joefer5360]

Quacsciutto. Nice.

[@gourmetwoodsman]

🤣 Thanks!

[@chrismullin2522]

I occasionally have goose breast, seems like this would work fin, but it would take quite a bit longer. Great video as long as you don't watch it when you are hungry.

[@gourmetwoodsman]

I bet goose prosciutto would be delicious, thanks for the comment.✌️

[@vonmajor]

nice tip the follower. Never saw that before. Got most of the herbs in my back garden plus red cedar berries. Duck breast cr for a few days right now.

[@vladimirstamenkovic9811]

Great job

[@gourmetwoodsman]

Thanks!😋

[@carfvallrightsreservedwith6649]

Did this once with Canada goose. Came out phenomenal. Took two and a half months for firmness I like. Didn't have collagen wraps so cheese clothed and wrapped with paper grocery bag and tied.

[@gourmetwoodsman]

Great idea using a grocery bag with the cheesecloth!

[@vonmajor]

Using the brown paper bag. Is that used in the refrigerator with the normal 30 to $40% humidity?

[@mitchpartridge4615]

Hey Greg, a little slo-mo and a sultry backing track whilst slicing would be next level...😁

[@gourmetwoodsman]

Great suggestion for next time! I'm always trying to improve and level up my content!

[@Smowg]

rockin intro Greg

[@gourmetwoodsman]

Thanks!👍

[@hiromikami]

I'm still lookin' for that board stretcher...my boss swears it's in the work truck, now he's accusing me of losing it!

[@gourmetwoodsman]

🤣

[@BigWood76]

Excellent as always! Have you cut into that full leg ham yet?

[@gourmetwoodsman]

That's coming soon🤣

[@BigWood76]

@@gourmetwoodsman Nice, I’ve been subscribed for almost a year now. Celebrate Sausage really put me on a good channel love the content!

[@gourmetwoodsman]

@BigWood76 I'm a big fan of Eric @2guysandacooler! I'm so grateful for the opportunity he gave me to be on Celebrate Sausage season 4. I'm looking forward to season 5 which is right around the corner!

[@mikecarroll3132]

Is this wild or farm raised duck? I like to make pastrami with my goose breasts during hunting season.

[@gourmetwoodsman]

It's farm raised. I've made duck pastrami, I bet goose is great.

[@maglan76]

Tim Burton of meats XD

[@gourmetwoodsman]

😂