Dana Muthiya ki Sabji | દાણા મુઠીયા નું શાક | Lilva Muthiya nu shak | Hari Tuvar Muthiya ki Sabji

Dana Muthiya ki Sabji is also called dana muthia nu shaak, is a very famous dish from Gujarat in Surat, mostly prepared during winter months when there is abundance of green beans and green garlic available in the market.
you can also use frozen beans like green peas, pigeon peas, edamame beans, etc. This Sabji also Taste like Undhiyu.
This sabji is quick to make and doesn’t need any fancy ingredients. I use store bought muthia or if I am making it at home then I make lot more and keep extra in fridge for later use.
Ingredients:-
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*For Pressure Cook Pigeon Peas :-
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1. Green Pigeon Peas :- 1 cup
2. Water - 1 cup
3. Salt - 1/2 tsp
4. Turmeric - 1/4 tsp
*For Muthiya :-
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1. Fenugrek Leaves - 1 cup
2. Gram Flour - 1 cup
3. Cilantro - 1/4 cup
4. Salt as per you health
5. Asafoetida - 1/4 tsp
6. Turmeric - 1/4 tsp
7. Cumin-Coriander Powder - 1 tsp
8. Red Chilli Powder - 1 tsp
9. Garam Masala - 1/4 tsp
10. Green Chilli - Ginger Paste - 1/2 tsp
11. Sugar - 1 tsp
12. Lime Juice - 1 tbsp
13. Oil - 1 tbsp
14. Carom Seeds - 1/2 tsp
15. Oil For Frying Muthiya
*For Sabji :-
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1. Oil - 4 tbsp
2. Cumin Seeds - 1/2 tbsp
3. Carom seeds - 1/4 tbsp
4. Asafoetida - 1/2 tsp
5. Tomato Pure - 3 tomato
4. Green Chilli-Ginger Paste - 1 tbsp
5. Funegreek Leaves - 1 cup
6. Turmeric - 1/4 tsp
7. Cumin-Coriander Powder - 1 tbsp
8. Red Chilli Powder - 1 tbsp
9. Garam Masala - 1/4 tsp
10. Kashmiri Red Chilli Powder - 1 tbsp
11. Salt as per your health
12. Cooked Pigeon Peas
13. Fryed Muthiya
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