Dangela - ગુજરાતી વિસરાતી વાનગી ડંગેલા | Gujarati Dangela Recipe | Instant Handvo Gujarati Recipe

Dangela is traditional Gujarati visarati vangi. This traditional Gujarati recipe is very easy to make and with some tricks you can make it instantly. Traditionally the batter for Gujarati Dangela is fermented but we will make this Dangela recipe without fermentation. Just mix all ingredients, rest it for 10 minutes and our mixture is ready to make tasty & yummy Dangel. Try out this traditional Gujarati recipe and enjoy the taste of your childhood when your Baa used to make hot hot Dangelas.
Recipe:
Ingredients:
1 Cup Coarse Gram Flour (Besan)
1/2 Bottle Gourd (Dudhi)
1/4 Cup Rice Flour (Chawal Ka Atta)
1/4 Cup Semolina (Rava)
1/2 Cup Curd (Dahi)
1.5-2 Teaspoon Ginger-Green Chilli (Adrak-Hari Mirch) Paste
1/2 Teaspoon Turmeric Powder (Haldi)
1-1.5 Teaspoon Red Chilli (Lal Mirch) Powder
1/4 Teaspoon Asafoetida (Hing)
1 Teaspoon Mustard Seeds (Rai)
1 Teaspoon Cumin Seeds (Jeera)
1 Teaspoon Sesame Seeds (Safed Til)
Coriander Leaves (Dhania)
Water
Procedure:
1. In a mixing bowl add gram flour, rice flour, semolina, curd and water. Mix well. Add water gradually and add it little as bottle gourd will make the batter thin. Keep the batter little bit thick. Rest it for 10 minutes.
2. After 10 minutes add grate bottle gourd in it and add coriander leaves, red chilli powder, turmeric powder, asafoetida, salt and ginger-green chilli paste. Mix well.
3. Add oil and mix it. If the batter is runny you can add some coarse gram flour.
4. Now heat some oil on tawa and add mustard seeds, cumin seeds and sesame seeds. Take some batter in a bowl add little eno. Mix well and pour the batter and spread it evenly. Keep it little thick. Close lid and cook for 5 minutes on low gas.
5. Turn it and cook for 2-3 minutes. Dangela is ready.
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On Gujarati Rasoi enjoy recipes like gundar pak, sev usal, ragada petis recipe in gujarati, sev tameta nu shaak banavani rit, pudla recipe in gujarati, gujarati vangi banavani rit, gujarati farsan recipe, gujarati sweet recipe, farali recipe in gujarati, navratri recipe, aloo paratha recipe in gujarati and more such recipes.

[@ranjanathakkar9746]

ઘણા સમય થી રાહ જોતી હતી હું આભાર જય શ્રી કૃષ્ણ

[@GujaratiRasoi]

જય શ્રી કૃષ્ણ

[@kimpaldonga4661]

Khub khub super very nice 👍🙂 recipe che didi god bless you and love 💕😘💕 you so very very much didi tmari badiy recipe jordar Hoy che didi Jay shree Krishna ❤❤❤❤😅😅😅😮😢😂❤❤❤

[@GujaratiRasoi]

Thank you very much Kimpal :) :)

[@arunashah1867]

Very nice dangelas yummy

[@GujaratiRasoi]

Thank you Aruna 😀

[@vandnagadhavi7538]

Handvo j chhe benji

[@ShriGujarati]

Nice 👍

[@GujaratiRasoi]

Thank you! Cheers!

[@fatmamansuri760]

Super......

[@GujaratiRasoi]

Thank you

[@vipulbagthariya3598]

Superb

[@GujaratiRasoi]

Thank you

[@jyoti___________________]

This is Handvo🎉🎉🎉🎉🎉🎉🎉🎉

[@DjGamerzz-z]

Aa to instant handva jevu j che

[@dxthakor488]

Tena jevu nai tej che

[@rupalmodi7023]

ચણા નો જાડો લોટ ?

[@GujaratiRasoi]

Normal lot

[@archiboldwindsor7447]

Put few fenugreek seeds and 3/ 4 , whole chili with heads, no sugar no salute , leave overnight, feent , very healthy

[@jayeshpatni2024]

Handvo j ne

[@asmitakadakia7926]

🌹🌹👌🌹

[@GujaratiRasoi]

Thank you

[@archiboldwindsor7447]

Too much oil, bad for heart dear, fries with teaspoon of oil too, with sweet lime pickel, raw cattot

[@chefrbs]

Your handvo recipe looks so tempting at first impression.🤩😍 so nicely executed with précised every steps.👍 Taste would surely amazing.😋 Hope would like visit my recipes too. 🙏👍

[@GujaratiRasoi]

Thank you