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Following up on part 2 of Daniels and Yicell of Daniels Backyard BBQ in the city of Long Beach California in Daniels back yard, on a early Sunday morning. Daniel is preparing his signature style of barbecuing which has the neigborhood wanting more. While having a conversation with Daniels, he mentioned, he actually start Saturday night smoking his briskets. Daniels use nothng but Red Oak in smoking his meat. I take my hat off to the young entrepreneur while barbecuing on a World Famous Chaney's Smoker Barbecue Grill.....You also can be an entrepreneur starting your on business barbecuing...Go to www.chaneysgrills.com.....Instagram...chaneysgrills.....Face Book Chaney's Quality Grills ...contact Chaney...call/text...562.458.4484