Danish Pastry Recipe | Almond Flavor

[@JULOC05]

I made them and they are fabulous…I served 20 people and all of them thought that I bought them from a bakery. 😊 Make sure you work the dough quickly and place it back in the fridge enough time to chill before the next step. I have made laminated dough before but there are many variations and I liked this one. Thank you!

[@zwiebster63]

Oooooh, you are making it perfectly well!! It is a good tutorial for me! I have never made that kind of pastry myself. Thx for sharing! 👌👌👌👌

[@marvinm8446]

Danish Pastry is very good 😋👌🏼.

[@SereenQadh]

صحه وهنا على قلبكم يسلمو ايديكم على الوصفات الحلوه وعلى مجهودك الرائع يعيشوا هل ايدين

[@noorskitchenconnection]

Woooow thanks for sharing such a nice Recipe Amazing skills of baking you have great talent 👌👌👌👍👍👍

[@christinalin2281]

非常清楚的教學，感謝你。我有按讚👍及訂閱😂！

[@sameeraosman5858]

This looks absolutely lovely. Do you perhaps have a maple filling recipe?

[@blancaliliasalazar323]

OMG ! Una delicia, estos panecillos y un placer tu dedicación. Dios bendiga tus manos y tu arte. 🧧

[@santhoshiniweerasinghe2942]

Thank U so much for ur superb Denish pastry

[@conniedouglas5379]

Beautiful recipe! Thanks for sharing! Do you put the butter block in the fridge or freezer while you are rolling out the dough?

[@fashionistamask5708]

i love the tutorial looks so clear but not taking longer time to make well its the process cant do anything

[@pci.capital]

look so delicipous , maybe I will try one

[@jeannewang900]

看起来好好吃的样子 可是做的时候工序太繁琐了

[@Godislove77771]

Wow

[@MelanieBrunet-zh6ne]

what is the size of your tourage butter and dough ?

[@mirabelle8425]

Merci de me donner les ingrédients en langue française merci beaucoup ❤❤❤❤

[@audiolime]

🎌ナイスです😆👍

[@judyhamilton2951]

I would like to try your recipe but I don't get fresh yeast where I live, so can you say how much instant or dry yeast to use. Please and thank you. 😊

[@eatmorebread]

Thanks for the comment，You can use 4g instant yeast instead of 12g fresh yeast

[@rawiaibrahim]

❤❤❤

[@SarifuddinSyarif-rz3ji]

Adonan roti bakar bandung

[@karenlee2625]

我想問問，入油完然後用麵棍搓長後，發現牛油在水皮內散成一粒粒，根本無法跟水皮融合，為什麼會這樣？

[@eatmorebread]

牛油的延展性不夠，擀制時，麵團同牛油軟硬度要保持一致。牛油如果比麵團硬，擀的時候可能斷在麵團中。

[@شهيواتمينةالرحمانية]

👍👍👍

[@mirabelle8425]

❤❤❤🎉🎉🎉

[@ميسعدية]

👍🤲

[@gigilin5197]

請問這全程可以分幾天完成嗎？

[@eatmorebread]

可以的，丹麥麵團可以做好後冷凍，或者做到最後成型前冷凍。用的時候放置於冰箱冷藏解凍。

[@gigilin5197]

@@eatmorebread 請問最後成形前是指整形前嗎？

[@eatmorebread]

@@gigilin5197 對，做造型之前