Kathrine from Metropolitan University College shows us how to make Danish rice pudding - In Danish: RIS ALA MANDE.
Пікірлер: 40
@jensjohannesandersen16343 жыл бұрын
This looks very nice. I remember my mother making the recipe for Christmas Eve. Thank you!!!
@juliamorales66203 жыл бұрын
In the US we stay away from cream because of the high incidence of heart attacks. I guess we can make an exception once a year.
@andrewjensen81893 жыл бұрын
its all about moderation
@HansinePedersen11 жыл бұрын
Perfect recipe, perfect presentation! Tak!
@mudlarkrelicswmudlarkshark5309 Жыл бұрын
Tusind tak! God Jul skat!
@lescooper52246 жыл бұрын
My stepdad was Danish and he was a cook he made some great Danish food
@tryfall51833 жыл бұрын
My grandma is danish and makes this for thanks giving its nice cause we have to find the hole almond in the putting and who ever won gets a prize
@DebbieScricciola12 жыл бұрын
I ate that! I didn't find the almond but...It was so delicious! :)
@TainDK9 жыл бұрын
(a somewhat American conversion at the end) for the "porridge" I use 125 g. of rice and 1 L of milk (fatty milk) and no salt... If you do not want to stir stir and stir for 40+ min (I usually end up for an hour if i stir)... heat the milk up... when it rises as milk does at boiling point put in rice, stir for the next 5 min (still on heat), put a lit on the pot. put the pot on a towel/blanket (folded so there is a lot of fabric under the pot, usually i do this in my bed, at times on a chair beside the stove) pack in the pot in duvets/dyne or just towels/quilt/comforter/blankets and let it be for 1½-4 hours (depending on what else you're up to) and you will get almost the same result just stir for the last 5-10 min as well... If you only make the porridge which can be brilliant on its own, i can recommend putting in some vanilla (a teaspoon or two) some salt (a quater - ½ teaspoon) and pour it in deep dishes, sprinkle loads of cinnamon sugar on it and a teaspoon (or more) of cold butter in top center... Hmmmm... =) Btw the conversion ratio is almost and thereby just as 1 gallon milk to 1 pond of pudding rice but the volume is to high in this case and would be for 8-12 people as a main dish... Make it and keep leftover in the fridge, and microwave a portion sized container (ofc also with cinnamon sugar and butter) is an option i used a lot in school =)
@jo1995able6 жыл бұрын
Made this once before it Is amazing
@superbrian1135 жыл бұрын
You forgot to show how to make the cherry sauce - its not a thing you can buy in every shop outside of Denmark :)
@agalakov812 жыл бұрын
I need to try it ! Thanks
@DeathToAllHamsters12 жыл бұрын
its the best part about xmas XD f the gifts just give me the rice pudding XD
@signalfire612 жыл бұрын
@deadbringerdk26 Her English is far better than my Danish!
@JoachimderZweite12 жыл бұрын
This looks very nice. Thanks! :-)
@Janushoff12 жыл бұрын
@507lemonhead In Denmark it's pretty standard to make dinner at home compared to some places in the USA for example. With that said, it's a pretty extraodinary kitchen in that video =) Oh and by the way, the description of the recipe have always sounded at bit wierd to me, but it tastes great
@juliamorales66203 жыл бұрын
I've cooked rice pudding for years but I can add some of your ingredients to make it better. Do you all cook fruit pies like apple, cherry, blackberry, topped with vanilla ice cream? Apple is #1 in the US and I put my own twist of adding lemon juice to the apple pieces and plenty of cinnamon.
@ishestefan198812 жыл бұрын
Godt gået Kathrine! =)
@TheDanishGirl1012 жыл бұрын
YUMMY!!!! giv mig, giv mig!
@Wavirk12 жыл бұрын
@507lemonhead Yes. Or yeah mostly
@Dragon90815a7 жыл бұрын
So is the Almond like the green M&M?
@MegaRocket0012 жыл бұрын
Jamen da i lige måde! :)
@Blast-Forward12 жыл бұрын
You are! :P
@Nicolas-cl1gq10 ай бұрын
Don't whipped cream get de-whipped with the hot rice??
@AndersMundtDue7 ай бұрын
The rice is often cooked the day before and left in the fridge over night so there's no heat from the rice. At the very least you cook it some hours before mixing and get the rice so cold they don't "melt" the whipped cream.
@Luckyyshot11 жыл бұрын
well we have a lot bigger kitchens than most american families since we prepare a lot more food ourselves :P
@stig505710 жыл бұрын
Når det koger,pak gryden ind i aviser,og stil den ind under dynen i 1.5 ti så er det kogt.
@507lemonhead12 жыл бұрын
I wish I had a sexy european accent like hers. I guess I am still blessed, but I have a Southern Drawl...some people think that is hot, but that's all I hear, so that's all I emulate.
@Tyraxio12 жыл бұрын
Er du Villy Søvdals datter? Also, make it with soy milk and whipped cream!!
@LittleRubberSquare12 жыл бұрын
the "Elment" lol
@fåredyr8 жыл бұрын
that is how my mormor made it. tak.
@ZeMaPelelNinel11 жыл бұрын
10ml milk? Doesn't sound right...
@MrOskaren12 жыл бұрын
tou che eller noget (:
@x170879x8 жыл бұрын
Omg nooooooooooo salt never ever, wrong wrong wrong!!!!!!