Cook the chicken and the potatoes this way the result is amazing # 101

[@DansLaCuisinedeSou]

hello, some people ask me why the chicken is yellow? it's because he was fed corn and he's a free-range chicken hence his yellow color! 😊

[@loveforfreeapps9389]

Much

[@uweaugst4424]

Zuviel Kohlenhydrate , nein Danke

[@azzougghania5318]

@@loveforfreeapps9389 ukwKkwlwll⁸i9oisilsoalllellô000iîromdŕ 8dlllsnllctuup Nnh4aaw ₩

[@zanetastach8163]

rynek

[@izaguirresanemeterio2189]

Que rico

[@jardinbotanique8217]

Never want aluminum foil near food!! Glad to see someone else does the same method with parchment paper!! excellent!!

[@guiguib6452]

Why ?

[@lalalajd]

What's wrong with using aluminum foil for food??

[@dnr2089]

Why not?

[@nolitetebastardescarborund9761]

@@dnr2089 Mining problems, recycling problems… For starters.

[@khaddoujmejdoubi9211]

Bonjour, j'ai 13 ans et je suis passionnée de cuisine et cette recette a la air succulente je verrai si je pourrai rester cette recette et c est ce genre de recette que j aime merci de nous le avoir partagé 🇧🇪😘(ah oui je m appelle Sara et je me connecte avec le tel de ma tante)

[@DansLaCuisinedeSou]

Merci beaucoup Sarah☺️😘

[@mireillebartoli9564]

Qu'elle polie jeune fille ! Vous allez la reussir, j'en suis persuadée, mes filles à votre âge aimaient également beaucoup cuisiner. Bonne continuation

[@lynnnelson7216]

I like to reduce the fat content so will substitute yogurt for the cream. I am also going to use turkey bacon to make this a dish to serve for Sunday brunch. Thank you.

[@zaripatnazirbekova5935]

Зачем как картошку резать целый час показывать. У нас очень мало времени

[@SuperAllwoman]

I have made this twice now and it’s lovely. This weekend I’m going to try making it with quorn /meat substitute for my vegetarian grandchildren .

[@salimaboukredia8136]

Je l’ai fait aujourd’hui, un régal !! C’est très bon !! Merci beaucoup ☺️

[@jenniferknapp9984]

This looks great. I shall give it a try. I love meals you cook all in one dish.

[@juliemurphy5934]

The tomato is a superb touch! The color and taste makes the dish exceptional in a very easy way. What an excellent recipe and so simple. I added a touch of garlic to mine but that's my only change.

[@marcialyons4945]

I'm curious as to how done the potatoes get. I like mine pretty soft

[@nicolekassay7920]

@@marcialyons4945 I like mine soft to. I cooked mine for 30 mins @350 because I didn't understand cooking it on 180, checked on it and wasn't done and cooked for another 30 mins. Turned out great. I made it with Cinnamon toast crunch cornbread...

[@KreeraHouse]

@@nicolekassay7920 180° Celsius is approx. the same as 350° Fahrenheit.

[@Lilliancooks]

I love the garlic idea...thanks for commenting 😀👍

[@veronique6647]

Bonjour, j'ai fait votre recette en y ajoutant des feuilles d'épinards c'était très bon. Merci beaucoup. 🙏🙏 🇨🇵 🇨🇵

[@gregbear4333]

I made this today, after a few minor tweaks, I placed it in the oven. It's a perfect dish, and I must say, delicious.

[@Jay_Breezey]

Pretty sure that shit was slack 🤦

[@anneizaaks8048]

This looks delicious

[@laurasmusings1865]

If you don't mind me asking, can you share your tweaks that you made? Thank you!

[@gregbear4333]

@@laurasmusings1865 I used coffeemate original creamer. I couldn't find any other creamer in my are a that day.

[@laurasmusings1865]

@@gregbear4333 I never thought of that, great tip, thank you!!

[@donnasimpson8037]

This looks delicious. Everything you need and want in a meal in one dish

[@mercedesquintana4558]

Me gustaría que no cocinaras con sal usa un sustituto

[@naleza8439]

Наверное очень вкусно, но ооооооооочень затянуто, можно и быстрее снимать

[@naleza8439]

@@irina6811 сообщеать об этом надо своевременно, но и специально для вашего видео включать ускорение не имеет смысла, лучше вообще не смотреть

[@leysanli469]

Даже на скорости 2х чуть с ума не сошла.НАСТОЛЬКО МЕДЛЕННО.

[@adrisanz1780]

Cuáles son las hierbas provenzales????

[@judithrichards792]

Looks lovely 😊 Nothing too “Cheffy” about it!🤗🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧

[@sylvianecizo6787]

Ça à l'air délicieux je vais essayer , je pense que je ferais aussi avec le poisson comme l'a suggéré une dame. 👏👏😋

[@lydiejudith9056]

Delicious the potatoes with the chicken, i like,

[@DansLaCuisinedeSou]

😊

[@elenalobanova6594]

I will try to cook this recipe and will add some broccoli. Thank you for a good idea!

[@ronnieb1837]

Tried this today, as per your instructions but I also lobbed in some bacon. Really easy to make and so tasty, thank you

[@pauloconnor6331]

New cooks: just be aware that the 180 degrees shown in the text is in Celsius degrees. This equals about 355 degrees Fahrenheit that many of us are more accustomed to. Looks delicious.

[@tw777jmj]

I initially cooked for 30 mins @ 350 F...not enough time..so I turned it up to 375 cooked another 30 minutes...still very liquidy...I put the cheese and tomatoes on and baked for 20 mins more....still too much liquid but it tasted deelish! I popped back into the oven at 400 F for 10 more mins to cook off the liquid. Will make it again and adjust temperature. God Bless!

[@Lilliancooks]

Wow...90 minutes to bake...those potatoes must have been extremely soft! Did you change any of the ingredients?

[@НаталкаУКРАЇНА]

Режим овощи медленно: 30 мин лук, 30 мин картошку и 30 мин мясо и получиться классическое полуторачасовое кино!

[@marlivieira7149]

#

[@annakoubrak339]

Ну если ещё линейку взять. То получается на 2 часа кино

[@ВазимаМухамедьянова]

Ну да, пока приготовить, семья с голоду помрет, или гости уйдут

[@mariafilomenamendezpena6074]

Se ve super rico👏👏👏👏🇨🇱🇨🇱🇨🇱

[@sylviapetrakis4848]

Just found this recipe today and made it for dinner tonight. It was a hit. The whole family had seconds. Wonderful flavours.

[@CathyDunn-vz2gq]

Do you have the recipe in english to this and will you share it please. Have a blessed day1

[@MrTerrance1970]

It looks tasty! Oh I would not have put oil on top because of the cheese. You notice when she took it out of the oven it had a lot of oil on top.

[@loriwoo8408]

Olive oil is very good for you and tasty too with all the flavors mixed! Do as you choose...

[@sanjoymondol929]

@@loriwoo8408 +জ

[@sanjoymondol929]

7

[@dancewitme211]

Me either. I dont think it's really necessary

[@ingakamynina8056]

That was exactly my point too. Way too greasy, oily ... all you can taste is oil.

[@beneciabeyer]

This looks SO amazing. I'm from Colorado, United States and I found your recipe and can't wait to make this for my dinner.

[@Patrice23_saved]

What type of dish is this?

[@ГульнараАйдарова-п4ш]

спасибо за вкусный совет,но очень медленно показываете

[@LenaOVerbah]

Даже на самой высокой скорости воспроизведения медленно

[@tzvetanatzvetana9213]

Имате право. Много скучно😏😌

[@ljubapucarevic3242]

@@LenaOVerbah heppi parovi

[@olgaglisic]

Ugly hands and nails 😣

[@janinemeunier9113]

Je vais essayer cette recette qui me paraît délicieuse. Vous faites tjrs de bonnes choses ! Merci😮

[@sassygrammy1258]

I love your cooking channel. It is straightforward and to the point without one word being spoken.

[@DansLaCuisinedeSou]

Thank you☺️

[@suzannestabler9883]

What a great idea! I am definitely going to try this. I love the simplicity! Thank you so much. Looks delicious!

[@wendelinerobert6242]

Hello Suzanne, how are you?I’m glad to come across your profile.. i couldn’t resist not to open your profile after reading your comment, immediately i did my heart stopped after seeing you.. I know this is improper and I’m so sorry to infringe on your privacy, forgive me...please do you care for a chat?

[@fmg12]

Just made this and turned out EXACTLY like the video- can’t wait to eat 🙂 also, oven temp for US is 375-380.

[@notremembering]

Thanks wondered how to convert,

[@danya.6072]

Hhmm.. 180 C = 356 F Would you have to cook it in less time than the mentioned 30min + 10min if cooked at 375F?

[@cmills53]

How long did you call ok for chicken and potatoes to get done? Thanks

[@shanwith8]

@@cmills53 same time as video

[@ingridstrom8373]

Let’s keep the temperature, according to the formula: (180°C × 9/5) + 32 = 356°F and keep the same 40 min. cooking time (30+10)min., just for the sake of it ;)

[@orsolyadr.petronehajdu668]

Elkészítettem, nagyon finom ! 👍 Köszönjük szépen ! 😊 💕

[@saodatsaodat8824]

А можно не показывать процесс нарезания всех продуктов? Спасибо@

[@hilarywilkinson9375]

Looks gorgeous, I will try this with some smoked crispy bacon! Yum yum🇬🇧

[@dorothyjack9164]

Yessss Bacon...yummy

[@helenboula3538]

Oh yes that is what is for dinner tonight just happen to have this stuff on hand thank you so much it looks absolutely divine

[@AnnabelleJARankin]

How was it?

[@mohamedfahmi7132]

Un petit-déjeuner sourd a une belle récompense, seul pour les deux

[@johnehyten8471]

Hello how are you doing

[@martinepatty7022]

Bonjour Il est au four pour ce midi. Merci encore et à bientôt pour d autres tuto 👍 Martine

[@samuraimaiden3565]

Looks delicious... though I would put one very important and great ingredient for more taste...crushed garlic...try it with this next time and you'll thank me for the suggestion 😊

[@grammashar9478]

In America we use canned mushroom or cream of chicken soups for the sauce in casseroles. It’s not very healthy with all the additives and preservatives, I like how you made this with the cream and eggs. I’m making it today, will post later how it turned out. Thanks for sharing♥️

[@DansLaCuisinedeSou]

Thank you🥰

[@willamoscar4433]

Hello Gramma Shar

[@MyOver50]

What about using milk instead?

[@scan5837]

@@MyOver50 Should be just fine with milk, just a little less rich.

[@nolitetebastardescarborund9761]

@SJ Sherbs Tell that to the French! Far less obesity than in the US.

[@peterscott3205]

I make something similar to this. I use shredded cabbage, onion as the base. I layer potatoes, zucchini and carrots with the chicken. My cooking time and finish is as yours. 👍

[@billroush5400]

I did this same recipe with Tumeric instead of curry. It Came out delicious as well. My family likes it both ways!

[@QuickyDink]

I made this for dinner tonight and it turned out delicious. Thank you for the great simple recipes.

[@Lilliancooks]

Hello A...did you make it exactly as written?

[@marielaposte3310]

Cc à tous …. un légume par excellence la pomme de terre ….on l’adapte à toutes les sauces et toute la famille se régale …idée de recette très réussie merci …simple et conviviale ..❤️❤️❤️❤️❤️❤️❤️

[@DansLaCuisinedeSou]

Merci Marie c’est très gentil 🥰

[@marielaposte3310]

@@DansLaCuisinedeSou c’est mérité merci à toi ❤️❤️❤️❤️❤️

[@shereemyers709]

Could you please give the amounts of the spices? It looks delicious & I'm going to try the recipe tonight but I'm going to just guess the amounts of the spices.

[@margaretlarking665]

Looks lovely can't wait to try it best wishes from England.

[@westernskies2199]

Lovely! I use a spray bottle for less olive oil. Thank you!

[@petrnovak7831]

You do it right!

[@DansLaCuisinedeSou]

😊

[@elzagomesarruda6408]

Muito boa a receita.... Obrigada por ter compartilhado! Só como sugestão....Ficaria muito bom, você reduzisse mais a parte repetitiva.... É que para quem assiste com pressa, quanto mais reduzido melhor. Questão de tempo para quem não tem.... Obrigada, só como sugestão mesmo, ok? Suas receitas são muito boas e fica mais fácil acompanhar. Bjssss

[@catarina00]

Fiz igual, apenas antes do creme acrescentei brócolos, e cenoura ralada. Ficou delicioso

[@mariaaparecidadasilva5661]

Por qual ingrediente posso substituir a NATA!?

[@dasilvamaria4635]

@@mariaaparecidadasilva5661 iogurte ou leite 🤗

[@aimeguthleben]

Bravo pour cette sublime recette qui va entrer dans mes favoris. Je suis conquis et comblé. Like et félicitations. Bien sincèrement et respectueusement, Aimé

[@audreymcbee5008]

Adding green chilies on top would be good also. Looks great and so easy !

[@cjjebsen-ross7262]

Looks wonderful! Never put raw chicken on a wooden cutting board, especially if the board is used for any thing else!

[@cristinadriviera8144]

CJ Jebsen-Ross+ I freaked out about that too!

[@CdnWolfe]

one old maids trick: use a little vinegar and then a slice of lemon to clean

[@Standinginhisloveandhislight]

Me too. But man that recipe looks delish.👍

[@itana5542]

Totally agree

[@itana5542]

@@cristinadriviera8144 It made me shiver (🇳🇱I am Dutch and not sure if this expression is right in English?) We use it to say that something makes you sick…

[@Rashida961]

Thanks dear! I will try this recipe without the eggs and cream. I will use mayonnaise and coconut cream or maas in place of the eggs and cream. Maas is a South African type of yoghurt buttermilk blend.

[@bevmartin2199]

That sounds delicious

[@bevmartin2199]

Could I get that recipe also

[@Rashida961]

@@bevmartin2199 Sure. Send me your email address. I can email it to you as its lengthy to type on this platform.

[@joutaable]

Je viens de le faire un délice merci beaucoup ! Joyeux été 😃

[@ЛилияАнисимова-о7ь]

Выглядет очень аппетитненько.Обязательно попробую приготовить для мужа.Надеюсь,что ему понравится)😊.Спасибо за рецептик!

[@dodybebo4562]

تسلم ايدك

[@marilenapolzinetti5851]

Questa ricetta è molto allettante.Grazie

[@jimlee8248]

Bien que maintenant chez moi au Texas, j'ai vécu le plus longtemps au Canada acadien. Vos vidéos me ramènent à cette belle époque. Je cuisine chacune de vos recettes au fur et à mesure que je les reçois

[@DansLaCuisinedeSou]

Merci beaucoup ça me fait très plaisir 😊

[@kathymceachern2437]

I absolutely LOVE how you showed that process all the way through to the end. I just subscribed

[@joshmark7891]

Hello my name is Josh Mark and you, i bring you good news.

[@marydellgeorge2425]

I love the way you ACTUALLY SHOW How you cut up each Item and SET IT ASIDE You take your time to Hold each item up I like that because I am Wanting to learn to Cook delicious food That my family will Actually eat This looks awesome And NOT INTIMIDATING To try to cook

[@exnjute]

I will make this but add garlic in with the onions and use rosemary, thyme and fresh parsley instead of curry. Not crazy about curry.

[@anamedunic7441]

Yeah, I also didn't use curry, seemed really weird to combine with french herbs.

[@tinyvr7036]

My family doesnt like tomatoes. ( I do) I put some mushrooms and sliced pepperoncini on top instead, ( and one side for tomatoes for me. ) 😊 Thanks for the recipe.

[@lynns8057]

Thanks for substitute for curry....I am not a fan of curry either.🙂

[@nancytestani1470]

This looks so good…and fast and hardly any preparation, yummy. Going to try it.

[@ashb772]

This looks really nice and I would definitely make this. However I do think there’s a lot of oil and salt. Maybe less of that would be more healthier

[@tdeborah229]

I totally agree I’m looking like ummmm too much oil in this literally and needs more seasoning

[@ronanmcadam7251]

Extra virgin olive oil is very healthy and good for you...

[@nestorcarvalho8550]

Que saco! Alguém se dá ao trabalho de postar uma ótima receita e lá vem os chatos reclamarem que tem muito isso, muito aquilo. Comam capim!

[@milomilo55]

@@ronanmcadam7251 Yes but it's a lot, looks like 1/3 cup at least, plus there's the fat from the cheese and the cream as well so it's far more fat than many of us are used to.

[@yvonnesmith2578]

Looks wonderful, can’t wait to try this! Thank You ☺️

[@ЕлизаветаОстроушко]

Это, случайно, не Эстония...? Скорость приготовления потрясает...

[@Noskunk4me]

This looks fantastic! A quick tip…if you keep your knifes super sharp, it will zip through that chicken! After years of cooking and shamefully less than proper care of my knives, I now very regularly sharpen them and it’s made a huge difference in food prep. So much more enjoyable, and safe. Thanks for the video!

[@MyOver50]

Do you do it yourself?

[@Noskunk4me]

@@MyOver50 Yes. I’ve tried all sorts of methods, but the easiest I’ve found is to convert a bench grinder and use MDF wheels. One has very fine grit for coarse sharpening and the other I use polishing compound for the final edge and to maintain the edge. If you Google “Razor Sharp Edgemaking System”, this will make more sense. I have no affiliation with this company.

[@ingridstrom8373]

I totally agree with you. The sharp knives makes a huge difference . After I learned about difference between sharpening and honing, I am a big fan of the latter. Sharpening removes material from the blade to produce a new, sharp edge, while honing keeps the blade sharp by pushing the edge of the knife back to the center. In other words, sharpening slowly “kills” your knife; while honing - “fixing” it. Google for the honing tool. Amazon (and not only) distribute them. Go for the good one. I bought the Henckel brand. It’s on sale at Macy’s now.

[@MyOver50]

@@ingridstrom8373 Most of my knives are Henckels & I have their sharpener, but I also have a long rod that came in the block.

[@ingridstrom8373]

@@MyOver50 👍 Use the rod, not the sharpener, and have your knives forever

[@НадеждаМихайлова-ь8ф]

Очень хороший рецепт,спасибо,здоровья вам и удачи.

[@daniellelefevre557]

Un delice MERCI TOUT LE MONDE A ADORÉ A REFAIRE

[@debbierichards9392]

This looks really yummy, and so easy. I will definitely be making this soon.. Thank you for sharing.

[@warderic3560]

Hi

[@warderic3560]

You look gorgeous

[@michaelscott1503]

I’ve tried mine how’s urs ?

[@danialalgeroise508]

Gratin rapide et facile merci pour la recette . Nouvel abonné 🌺🌺🌹🌹🌹

[@DansLaCuisinedeSou]

Merci beaucoup bienvenue 🥰

[@dorisanis304]

@@DansLaCuisinedeSou eeeeeeeeeeeeee÷eeeee÷eee÷eeee÷eeee÷eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

[@mgreen4753]

It looks so delicious ! My mouth starting watering after the cheese and tomatoes.. I saved this video with plans of making this

[@michaelscott1503]

I prepared mine and it was really delicious

[@mgreen4753]

@@michaelscott1503 I still haven't tried it

[@xenovyster]

Hi from Korea!!! 너무 맛있어요. 우연히 알고리즘통해 들어왔는데 만들기도 간편해서 자주 당신의 요리법을 애용합니다. 남편과 아이들도 너무 좋아합니다. Thanks for your channel!!!

[@ritahcrazy4Christ]

hei am loving this, am just waiting with my spoon to taste of it, thank you so much for sharing, sending my full support

[@ЛюбовьКудрявцева-б6з]

Рецепт хороший можно делать с любыми овощами. Милая ускоряйтесь излагайте быстрее. Спасибо.

[@Елена-ф7к2х]

Ну, правда, хочется поскорее...

[@Раянна-в5у]

Даже на скорости *2смотрится очень долго

[@soriaguerrero5799]

Graciaaas me encanto la receta sana simple y facil Sonia Guerrero desde Argentina

[@guygirard2409]

Parfait, rien à changer. 10/10 comme note gg

[@clientclient6262]

Thank you for this recipe it's so simple can't wait to try. Great for a mid week meal

[@Jay_Breezey]

Dude shut the hell up 😒

[@fontaine7880]

@@Jay_Breezey this kitchen is FRENCH, not no kind uh' enuhthin' except 💯 French So shut up and pay attention, or are you so lowly your azz can't even Pay attention. This ain't no kind of nuthin' but FRENCH, and crawdad pie got nuthin' on that e'vr. It shor' duh f___ duhsen'. Try "Americanazz" for duh rude and disin' Grandmothers type of American peeps we have in American. I'm jus' sayin', damnnn... you a dis-re-spect-full individual tryin' to come up up texting on yor'

[@fontaine7880]

@@Jay_Breezey my apologies, I wasted far too much time. I am grateful you are not a part of my America.

[@doloresdebouver6413]

Looks easy to prepare My family would really love it..l will make this dish.

[@Samoremusiclover]

There's so many other seasonings that I'd use to make this dish but it still looks delicious nonetheless.

[@sarahmiller5632]

I tried a half recipe at 350F and it wasn’t anywhere near cooked after 30 minutes so I put it back in the oven at 375F for 15 minutes. I then put the cheese and tomato on top for another 15 minutes. I didn’t mix the egg well enough and so it looked like I had scrambled egg in the mix. It was delicious and I now know what to do differently.

[@Nortonsnorton]

I can hardly wait to try this but I will add broccoli, cauliflower or other veggies not just potatoes! 🥂

[@iisha67iiksa10]

Is it delicious?

[@totofoodchanneldeliciousan459]

Great recipe. Very appetizing.👌👌👌 Thank you.❤️❤️❤️ Have a nice day. ☀️☀️☀️

[@nadegekoma4381]

Je vais la faire ce soir la recette 😊

[@marieyvonneguillemot1221]

Que de savoir faire 👍 c'est a porté de tous je vais essayer 😁merci pour toute c'est recettes

[@clarissaallen8674]

This I'm gonna try. Looks real good

[@DansLaCuisinedeSou]

Thank you😊

[@martaotorres7120]

Asco no como pollo

[@markaralvin5545]

Hello Clarissa

[@wendelinerobert6242]

Hi Clarissa, how are you? I'm so happy to find your profile..my heart couldn't resist and opened your profile after reading your comment, immediately stopped after seeing your photo..I know this is inappropriate and I'm sorry for violating your privacy...please , would you like a chat?

[@johnehyten8471]

Hello

[@veronicachiwanza9334]

It looks so delicious thank you for sharing

[@Jay_Breezey]

Pretty sure it was nasty but whatever floats your boat bitch 🤷‍♂️

[@conniecowie5920]

I am not really keen on chicken. But when I see this recipe looking so delicious I am encourage to try cook it this weekend. Thank you for sharing Greetings from New Zealand!

[@rolanddey6025]

Thank u I loved all three received u have chosen. Shall try them for my son who likes light spiced preparation.

[@doribeni7879]

Me gusta. Lo haré gracias.

[@jennifert2953]

Making this now. With a green salad. Possibly cheese puffs cause we want some. Love love love this channel ❤️❤️❤️

[@DansLaCuisinedeSou]

Thank you so much 😊

[@nadjaheffel1014]

Я думаю что слишком много масла.Спасибо за видео.Попробую.но поменьше масла буду наливать.

[@traciewest8931]

I love trying delicious new recipes.. this will be dinner tonight.. Thanks for sharing😋🥰

[@DansLaCuisinedeSou]

😊

[@marlenefarrell2970]

Just ended up on your cooking channel. The chicken and potatoes looks just lovely. It looked so delicious I wanted to reach through my phone to have a taste when you were playing the food! Thank you so much for sharing! Will be watching love Marlene from New York

[@ЛюбовьВолкова-х1ъ]

Неужели нельзя просто написать такой простой рецепт! А не показывать каждое движение как замедленную съёмку! За время просмотра можно уснуть!

[@ifishcharter3836]

I see shrimp, green onions and sour cream falling out of there 🤤

[@shermgabriel5727]

M mmmmm, will try this and add a twist to it....Mushrooms and leave the tomatoes 😉

[@22dumbstreet]

I absolutely love tomatoes but I have a feeling the mushrooms will slap better. definitely gonna try it

[@faithmango7102]

Thank you I can’t wait to try this.

[@inespavon6165]

Preparar Leche de almeñŕa casera

[@Jay_Breezey]

Then go try it already dumbass 😒

[@teecrews1772]

@@Jay_Breezey jay, why do you have to be so damn ignorant? Why make your nasty negative comments about a recipe you never made nor tasted. Get off the tube and get get a life elsewhere. Sickening!

[@bakadudinakuhinja]

Beograd lajk od baka Dudine kuhinje ❤️❤️❤️

[@dorothyc7395]

Que bueno !!! La próxima vez que tenga invitados seguramente lo haré. Gracias por compartir.

[@margaritasosa9056]

Poyo con seboya papas cortadas finas poyo cortado chico preparo dos huevo con crema y condimetos y le agregó a la fuente dónde tengo seboya papas y poyo y lo pongo al orno tapado con papel y alumiño cuando esté listo lo sacó y le pongo musarela rayada y lo yebo a gratinar

[@DarHar22]

That looks delicious. I may add some green ortega chili's to mine. 😊

[@warderic3560]

Wow delicious

[@meenatiwari2242]

Now I'm going to cook this for dinner.

[@carmenlo2391]

Looks MOUTH WATERING!!!! I think I will try this like tomorrow👍🏽👍🏽👍🏽👍🏽

[@gwenmartinsen3979]

A drizzle of olive oil ?!?!? That looks like more than a drizzle to me ! But I'm gonna try this recipe tomorrow. Thanks.

[@belindabell2]

How was it…looks like too much olive oil.

[@marekkubica739]

P

[@kennethl.feltman4777]

Can there be to much olive oil?? I guess so but we like olive oil on just about everything.

[@christianeflorant9515]

Très très belle recette ! Ça a l’air très bon et facile ! Merci beaucoup je vais tester 😊

[@fervillarroel]

(:

[@fervillarroel]

;o

[@fervillarroel]

:ozz

[@fervillarroel]

Lo

[@مطبخاممنةابراهيم]

اللهم صلي وسلم وبارك على سيدنا محمد

[@joanmullane3303]

All of your recipes look delicious and I am excited to make them!😊

[@cotausi]

Хорошо, что Вы не сняли, как выкопали и почистили картофель и как поймали и ощипали курицу и вырастили лук. 😁

[@простомария-ю8н]

Супер комент!!!

[@СветланаСвета-й7к]

😄😄😄😉👍

[@Mayra-c8q]

ЧЁКНУТЬСЯ МОЖНО!!!😆😄😅

[@Киса-ц2д]

🤣🤣🤣🤣🤣🤣🤣

[@ludmiladargel-gekman5008]

Вы можете спокойно пройти мимо. Без едких комментарий......

[@belleange590]

Oh my. Looks absolutely delicious. I am going to give it a try.

[@tetyanahendle6247]

Рецепт отличный с точки зрения диеты пока смотришь уснула и есть уже не надо.

[@innaantropova5540]

По ночам спать надо.

[@ОксанаТокмакова-ъ8о]

Tetyana Hendle, согласна на все 100! Автор или под особыми препаратами, или просто "приторможенная" по жизни!

[@ОксанаТокмакова-ъ8о]

@@innaantropova5540, ну так и спи!

[@elianehouppe8718]

Bonjour de France, j'essaie cette recette ce soir, merci pour la vidéo