Dark Double Chocolate Ice Cream Recipe - With Condensed Milk & Belgian Dark Chocolate - No machine

[@maximokitchen9254]

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[@meharunnessalipi8552]

Its sad that this man/woman only has 260 sub's because they need more

[@ntsuk305]

Wow

[@maximokitchen9254]

00:00 Time marker for Chocolate Ice cream recipe 00:09 dark 70 Belgian chocolate chips 130 gr 00:18 fresh cream 250 ml 1:42 dark chocolate 130 gr 2:37 fresh cream 500 ml 3:35 condensed milk 395 gr

[@ShawnLoux-e2x]

is there an alterrnate option for the fresh cream like does cooking cream work?

[@maximokitchen9254]

Nearly any milk will work, and you can substitute half-and-half for the cream. Ideally you want ingredients with a high fat content because these will create a creamy texture when cooled.

[@kavitapatel9034]

How much condensed milk to be added..

[@maximokitchen9254]

397 gr condensed milk

[@kavitapatel9034]

@@maximokitchen9254 thanks