IRISH SODA BREAD WITH CORNED BEEF - THE PERFECT ST PATRICKS DAY TREAT!

[@kennedystarr8094]

He is such a sweet, humble being. I really enjoy watching him.

[@ShereeR99]

But he looks like a candidate for a heart attack, which I'd hate to see happen to him.

[@kennedystarr8094]

@@ShereeR99 was that comment necessary?

[@sbblmb]

@@ShereeR99 People like you will get their karma revenge eventually, what an unnessary comment you fool

[@deanospimoniful]

Soda bread was the first bread I ever baked. The fact that there's no yeast made it far less intimidating for me. Thanks for the lesson, Mr. McGrady.

[@redknight3439]

Hi Dean, have you ventured further into making bread? Each loaf or roll is an adventure. Have you mastered the yeast breads yet?

[@yardleyj9391]

I'm a novice to bread making, l had no idea bread could be baked without yeast, much less with no resting time. I will try it as soon as my bread supply is consumed.

[@simondunlop656]

we make it mostly in the form of soda farls over here in northern Ireland. Rolled out like a pizza then slice into 12, then cooked on a gridle 5 mins a side

[@sabatino1977]

We’re a pretty mixed family, I’m Sicilian born in the US and my wife is from Japan, but we loves us come corned beef with carrots, potatoes and carrots. Anyway, we make the beef in the stove top and I hated throwing away all that wonderfully flavored and salted broth, so one day I asked my wife to use the liquid in place of water the next time she made a batch of rice in the rice cooker. The results were amazing.

[@rhondacrosswhite8048]

I’m sitting here the morning after St. Paddy’s munching on some leftover soda bread. My brisket cured for two weeks and made fabulous corned beef. Thetyll be a lot of sandwiches for the next few days.

[@moondustangel889]

As an Irish lady myself it's an honour to see this made by your sir. You are such an amazing chef and you bring such personality to the things you make. Thank you for sharing your talents with us.

[@thesolarengineer]

It's a lovely sentiment but the words Irish and food go together like fish and bicycle! 🤮

[@baguetteman8153]

@@thesolarengineer quite similar to how the words “British” and “polite” go together wouldn’t you say.

[@yvonnewalesuk8035]

Baguetteman, easy to say, I know, but please don't let Keith's ignorance make you sink to his level. I don't know if Keith is British, but I am, and I like to think I'm polite. 😊

[@carolinemcgovern8059]

@@thesolarengineer You obviously have no idea what your talking about.

[@thelorax7841]

@@thesolarengineer You don't like stews you bollocks?

[@mapatterson173]

✨💖✨My father was Irish, but was a little boy when my grandparents brought the family over from Ireland. My uncle had stories about the corning barrel at the local grocers (mind you, this was in the 1920s and then on into the depression. So my father didn’t have corned beef on holidays until he married my mom. She always called it Irish turkey, and served it every St. Patrick’s day. Then the stories would come out. But we always had a ton of Coleman’s mustard powder in the cupboard. When I got older, my father wanted me to learn to make soda bread, and I learned the same basic loaf you showed us here, though we usually had ours with tea. I always lightly tossed mine with a fork, just until it pulled together. As you show here, the secret is not to over handle it, or it can be a dreadfully dense lump. It’s a lovely, basic loaf that fills the heart with warmth. Thank you for sparking lovely memories of family long gone.

[@kezbies]

Hey chef! You absolutely MUST do a Sunday Roast video! As an American who lived in commonwealth countries for 4 years, I still dream about Yorkshire puddings doused in gravy 😍😍

[@Darren_McGrady]

Sunday roast coming soon Kelley

[@danielrichardcaprani9960]

Love to the Irish....❤

[@nightbl00ms]

i love that you add history and additional information rather than just telling us the recipe and showing us how to make it!

[@whywarthog]

Never realized Soda Bread was this simple. Will be giving it a go for sure!

[@henrylivingstone2800]

That bread looked absolutely amazing! A dollop of butter and a slather of preserves would do it well 🥰🥰🥰

[@cooperkauffeld8921]

You have a lovely voice, Thank you.

[@ln5747]

Growing up in Ireland I always had soda farl, rather than soda bread. Fantastic toasted with lots(!) of butter.

[@bhgtree]

That is the most simple and perfect soda bread I've ever seen and being Irish I love how you told about the traditions. Thank you Sir.

[@n.o.n.e.]

I didn't think anything could beat Katz's deli in NYC but your corned beef sammie looks amazing.

[@bluyt4947]

I save all my butter wrappers! They are great to grab and grease my pans and cooking trays! Easy to keep a whole bunch in the freezer! 💋👍🏼

[@dotnorton6569]

Oh my gosh, that corned beef and Irish soda bread just looks amazing!!!!!!!

[@sunburn1013]

I made date and walnut soda bread yesterday. Very proud of myself❤

[@dagmarp3268]

Try with Olives or Sun dried Tomatoes😋😋

[@rosemoore5364]

Thank you so much, Sir. I was going to buy Irish soda bread, so glad I found you and your recipe. I never knew how easy it was to make this bread. Have a happy St. Patrick's Day. I just subscribed and glanced at your other recipes. Wow, coconut cream pumpkin soup with lobster and wild mushrooms, flapjacks, and Jammy dodgers (they look like Linzer tarts which I loved as a kid). All the recipes look soooo good. Have a nice day from across the pond.

[@malibu64]

I’m from the USA and always liked soda bread, but I never had a savory version like this! My local stores always sell the raisin / seeded kind exclusively. I really want to try this version with the corned beef now!!

[@bethanyfarless6620]

Yes... That's what led me to this video! I picked up soda bread which tastes like cake. It's recommended with corned beef but I was questioning if that's right because it's so sweet! Now I see, it's not supposed to be like that

[@janeparrett8601]

I am English, not Irish but I do love corned beef. I make the Prince Charles soda bread recipe with malted granary flour. It is amazing too.

[@mingloyalist4660]

”Winston! Winston! Come back with that leg of lamb!” Darren McGrady

[@annesoper911]

I so enjoy your blogs, I learn tricks and tips from you. This past Christmas I made sausage rolls. I made super puff pastry and I used sausage that I made according to tips you taught me. They were fantastic. I always make Soda Bread and corned beef dinner at St Patrick's day but I still learned tips from you, thanks.

[@rsantalan]

Wow. Thanks a lot, Chef. You are such a sweet, beautiful human being. What a joy to watch the way you show how to make everything. 💖❤

[@anniefannycharles9951]

I went to an Irish pub here in SW Florida where we live. Their soda bread was so good, I'm determined to try and make it. So I came here looking to see if you've posted your own video version. And you have!! I'm so excited! You're the only one online I would trust to help me get it right! Thank you. I'll get back to you with the results next week.

[@Darren_McGrady]

Good luck, let me know how it turns out

[@tburrrg2502]

Darren I have been loving your cookbook. Your recipes are so different than what we usually make here in the US and I have had a blast entertaining with your recipes! Anyway- I’m making this bread today :)

[@markw4263]

All of that looks very tasty - and easy to make!

[@jaydoggy9043]

Made it today as we were snowed in. I made the corned beef differently but still sliced nicely. Made it as an "open sandwich" - thicker slice of bread, butter, mustard, but covered that with a layer of baby spinach leaves, THEN the corned beef, then shaved some Irish Cheddar over the top. On the side: celery, baby potatoes, and carrots, arranged in a row as the Irish flag. Huge success.

[@paulalaye6428]

Hey Darren absolutely love the look of that soda bread with the corner beef! You always make it look soooo easy, but truly delicious!!!!!! Cannot wait for the leek and potato soup. One of my favorites I have to say love u paula in uk xx

[@michaelgeorge1737]

This is amazing. I had no idea you can make bread from soda. We always have flour and soda in the kitchen but sometimes we run out of bread exactly on the day when shops are closed so now I'll know what to do. 😊

[@ladykaty90]

I made this bread today and I was afraid because I had never made bread before - I’m so happy I did!!!! It came out great! Thank you Mr. Darren!!

[@marygoodson4920]

I have never seen a corned beef sandwich on Irish soda bread! I love all the components, will have to try them together.

[@patriciavincent5076]

Such a wonderful teacher, and a great story teller! ❤️

[@ceparksromanceharps]

Great video, Darren. I've been making soda bread for 30+ years. I knew I would learn how to improve my technique by watching you make it. Carry On!

[@geeky12ful]

Made your Irish Soda Bread with our Corned Beef & Cabbage yesterday & it was so good!! Thank you for this post. Also tried the Colman’s mustard-so yum with the corned beef. Already knew about Kerigold butter, it also is so very good.

[@winmarfbd909]

I just found this video and I had no idea Irish Soda Bread was such a simple recipe! I love the stuff, but I somehow thought it required a complex process to prepare. Silly me. So my next grocery shop I'll get the buttermilk and give it a try. Thanks ❤

[@Monkeypole]

The only things missing from your fry-up was Irish soda bread and potato bread... this makes me happy.

[@along5925]

Fabulous! I love making a fuss for St. Pat! Lovely recipes. Thank you Darren!

[@susanvaughn7491]

I made this for dinner tonight and everyone loved it 😍 thank you for all the recipes

[@Camellia303]

So simple and so-o-o delicious with Irish butter! Perfect recipe!

[@helenbeam7586]

I love to cook ever so much! Just wish I had a food tv budget to cook all day! I just love your videos, you are the best! Thank you for your sweetness and time, sharing abd teaching.

[@aquacat8]

I just finished making Irish soda bread following your instructions, and it's so good! I don't think I'll ever buy grocery store bread again. My loaf doesn't look as perfect as yours, though, but it's only my 1st time ever making bread like this. I only wish I had corned beef to go along with it, but eggs and sausage will do just fine today with the soda bread!

[@jamesellsworth9673]

Sous vide is 'just the thing' for bringing out the best in tougher cuts and for yielding an even cook from edge to edge. I look forward to making your Irish soda bread recipe.

[@mentorjer9411]

Outstanding! Thank you, thank you, thank you, Chef Darren!!!

[@sandrajames7961]

That bread looks amazing! I can't wait to try making it! We usually make our corned beef in a pot on the stove and when its almost done we add carrots, cabbage and onion and we make cornbread muffins to have with it. We eat it like stew and oh my goodness i love it.

[@fibretowne]

My moms homemade Irish soda bread had the lovely additions of a few dark raisins and some whole caraway seeds folded in. Yum 😋

[@burntabs]

Then it's not Irish soda bread. As Darren states in his video, there are only four ingredients in the recipe.

[@fibretowne]

@@burntabs stop it - caraway seeds are a common flavoring for Irish soda bread. As with all recipes there is more than one option and it’s still legitimate ❣️

[@fibretowne]

@@David-Once pretty sure burntabs is a snotty 15 year old troll that likes to stir the pot ;-)

[@rickhoeninghaus6474]

you mentioned making leek and potato soup with the juice from the corned beef. well I just made a pot with the juice from the corned beef. omg it's good. made Irish soda bread. omg it's good too. so easy. and I didn't waste anything. thanks chef. love your channel.

[@jerrilynernsting903]

Thanks Darryl yes I'm the USA we love this bread on st.patricks big item I'm Irish ony fily o.neill a DUNWORTH.i hot ten grand kids love this dinner..

[@belenclifford8599]

Thank you for sharing this recipe, very well explained and taught! When making Irish soda bread, marks should be made to let the fairies out, so they say ......

[@spencershears6497]

My Irish friend used to make us soda bread every year...she added currents and a few fennel seeds and I swear, hers seemed slightly sweet? After watching you, maybe I'll give it a try next year. Love your show!

[@helencheung2537]

I bet it was electrifying! Thanks for the laugh, Spencer. Laughter's the best medicine. Darren's a close second.

[@jerrilynernsting903]

I make this darryl.for my family every thanks again its the best.

[@newsjunkie7892]

Love your videos, thank you for giving a nod to us Irish on the occasion of our national holiday.

[@itsthevk]

My grandma , born and raised in Ireland, came to America when she was 22. Over the years, she lost her appreciation for soda bread. I however love it!

[@ThomasR119]

I’m am now wanting to make this. Off to the store.

[@CatsPajamas23]

Right? With every video.

[@LM-pm2ir]

So glad I found your channel. Love your videos, memories and humor ! Also, I love Winston ❤

[@jackyb7051]

I like the way you present the Irish Soda Bead, I never had soda bread before, you encouraged me to make it, tomorrow I will try your recipe to make it for the Sunday lunch, it will be my first soda bread :) I will call it Darren's soda Bread. Thanks a lot Darren.

[@jerrilynernsting903]

Thankyou darryl for us Americans love thisholiday..

[@suzanneburns2931]

Watched 3 videos on Irish sodabread , your bread looked the best , blessings .

[@jerrilynernsting903]

Yes it's a big hit here got to make every yr a soda bread a we got ten grandkids who love this..

[@rogerpopish1]

Oh my goodness. That is so simple and looks so delicious

[@siramea]

when I was young we always had a roast turkey dinner for St. Patrick's day, and dessert was a tricolour of lime and orange jelly and vanilla ice cream.

[@mariaedithuribelicona5704]

its such an amazing dish and I love the soda bread! Thanks for sharing Mr. MacGrady

[@bflogal18]

I find packaged corned beef very salty! I usually soak my corned beef for 24 hrs in the fridge to get rid of some of the salt. I love it with Weber’s horseradish mustard,!

[@jeffreym68]

I like to use some of the "stock" to flavor the potatoes.

[@lionharehart]

I have a cousin named Ms Peach. I'm Mr Puff. As babies she was the color of a peach, and I had infant bronchitis.

[@ginasellers3207]

This Irish soda bread looks delicious. Thank you for sharing the recipe with us. Winston looks adorable in his St Patrick's day outfit.

[@pienpakvis6118]

You are an enthusiastic teacher. I love listening to your vlogs. I thought you were making the leek and potato soup with it and a nice ale 🍺 would really make it Irish! And some sauerkraut on the sandwich!

[@Darren_McGrady]

Thanks for watching!

[@sarahrock4846]

Liked the video, had to try it. Now, I have the most amazing smell wafting through the house!

[@donnabaardsen5372]

Love this man, and his mouthwatering food. Now, even I can make this bread. So easy 👍🤗

[@geofferyhess9676]

thank you looking forward to making this dish!!!!

[@BrettR1962]

I love corn beef sandwiches with melted Swiss cheese, mustard and sauerkraut.

[@JackiezPlace]

Yum. I'm going to try this and some Irish stew today

[@shanasmith4176]

My son and I will make this delicious bread

[@esthersalyers7472]

I never made this bread. Will definitely try this tomorrow

[@kscptv]

Early Origins of the McGrady family The surname McGrady was first found in Galway (Irish: Gaillimh) part of the province of Connacht, located on the west coast of the Island, and County Clare where they held a family seat from ancient times.

[@mahajaramillo498]

Love your dog , is fun to see him

[@TheMMT910]

I absolutely love watching his videos

[@mkivy]

Love ur show. Ur show is wonderful. This bread is the best and soooo easy to fix. I wish I could sit and talk about ur work. Must of been fun working form the Queen. Probably a little unnerving......

[@lindamann2113]

That sandwich looks so yummy you made my mouth water I'm going to try that butter and mustard and I'm going to make Irish soda bread. I also love a Ruben corn beef with sourkrout and thousand island on rye bread yummy

[@ConstantCompanion]

My bread has a few more ingredients, but I would have to agree with you. Soda bread goes over really big at our house. That and the corned beef? I do it for 8 to 10 hours with vegetables in a crock pot. Turns out perfect every time. I use the juices and leftover vegetables and meat to make corned beef hash. Also a big favorite here. This year, the meat was all gone. We had a guest. I appreciate the tips to use the juice. I hate throwing it out.

[@neutralbarr8838]

That sandwich looks heavenly. And I'm English, Scot, Welsh and a bit Irish.

[@LolyElod]

What a wonderful teacher 😊

[@Alethiometer]

I make a Guinness Rye soda bread OMG the rich caramelization of the crust is to die for, I created it by mistake but now EVERYONE who tries it....it elevates a corned beef sandwich to its Irish roots, I also make my drunken soda bread Irish Whiskey, Guinness & Rye it makes a VERY complex AMAZING sandwich bread for corned beef. I can't give away all my secrets granted this is one of my best creations

[@jeannieK1117]

Been making this for years: Happy to see Darren's take on it! Cheers, all!

[@mr.holmes1810]

Hello McGrady! I love your channel, I have learned a lot. I take homemade Sourdough , put butter on both sides with freshly slice parmesan cheese , and Corn beef . Then I lightly Grease my 70 year old Le Creuset with olive oil and then pan fry it on med . Grilled Corn beef, parmesan sandwich.

[@neilanadams5173]

Invaluable lesson. Thank you.

[@thatgirlmadge]

Lol!! I live for the Winston intro.

[@laurabrooks3076]

Soda bread looks like a Crown! We can buy Kerry-gold and that’s my go to butter here in Southern California

[@lsieu]

Thank you! Very fun and informational!

[@lizstraub6621]

I'm howling! I make me Da Soda bread regularly; he always said I make it just like his Nana, and he loves it. About a year ago he told me he doesn't care for the caraway seeds 🤪I asked why he never told me! He said he didn't want to offend me LOL so now he gets one without the caraway seeds LOL extra raisins soaked in whiskey! I had actually not made him a bread because I was out of Caraway seeds! Live and learn! Gotta love the Irish.....My mother was Italian. Never followed a recipe in her life. He never complained, unless the meat hit the table before the veg. Then it was on LOL

[@AWriterWandering]

3:07 In the US, what most stores call “buttermilk” is actually cultured buttermilk, which is not a byproduct of the butter making process at all but rather is milk that has fermented with bacterial cultures (similar to yogurt)

[@RedBeardedLife]

I celebrate with Guinness and Tullamore........Wait, I do that every day :) Hope all is well Chef

[@santhoshiniweerasinghe2942]

Wow delicious 😋Superb recipe 🙏 Thank U so much Chef

[@joannhernandez9884]

I can not wait to make soda bread to go with our corn beef dinner. Thank you!👍🏻😍

[@noreenlynch2297]

I love your cooking videos, Darren! I enjoy the recipes, but also your stories and advice! Happy St. Patrick’s Day ☘️🇨🇮💚

[@pranjay99]

My host family made this for me when i was an exchange student there! Not sure how the taste should be (it was delish!!) but they were very excited to see me tried;) and you chef sounded like my host uncle as well Love your channel. Subbed 😃

[@jerrilynernsting903]

All my grandkids love this meal never miss it..march17thin. America..

[@christiantroy3034]

Scones with Irish bacon and butter, the folks at Greenhills Bakery in the Dorchester Village of Boston look at me funny. The sweetness of the scone with raisins, the saltiness of the bacon, and the buttery goodness. Makes me humgry just thinking of it.

[@richardbergmark6722]

Thank you Chef!

[@LifeisGood128]

Dear lord this is making me hungry. Love your recipes and your stories. ❤️

[@laochbardsley]

That is white soda bread used for tea with jam in the old days...I make soda bread everyday its made with a mixture of wholemeal course ground flour and a bit of white flour but you can mix it up with whatever quantity of brown flour to white. I prefer more brown flour in my bread with a mixture of very course wholemeal and teaspoon of sugar makes it taste better...I am Irish I live here I bake it every day we just call it brown bread ....always best with jam and butter warm from the oven 😋

[@amsie_86]

I'm going to try this especially with no pruving!