Jay Fai Crab Omelet RECIPE. How to Cook Bangkok's Amazing Crab Omelette

[@LikeAGentlemanPlease]

Netflix brought me here!

[@kimberlymurray4048]

same

[@kaygee5616]

Mango Steel me too bruh lol shit looks bomb🔥🔥🔥

[@lilianaceledon8451]

Same.

[@michaelg9442]

Same

[@ritachan372]

Same

[@martinburch2416]

That omelette looked mouth watering to me. I'm enjoying watching aorn cooking from home. Great video Darren many thanks

[@bobsears3452]

Thank you for this and all the other videos!

[@darrenb3]

Glad you like them, thanks for watching :)

[@kjellsoderlund5405]

Wow, that look so delicious. And I just love Aorns cooking. Awesome video. Take care and stay safe

[@elisabethlenheim8302]

I just made the crab omelette using this recipe, it worked really well thank you :)

[@darrenb3]

Our pleasure 😊

[@elisabethlenheim8302]

@@darrenb3 I would have liked to have shared progress photos but there doesn't seem to be a function for that on this website 🤷‍♀️

[@darrenb3]

No, there is no function for that on KZbin unfortunately.

[@elisabethlenheim8302]

@@darrenb3 Well it looked identical anyway 🤣🥰

[@darrenb3]

Nice work Elisabeth 😊👍👍

[@phananhnguyen3957]

wow she nailed it!!! Great cook.

[@velvetshaus5580]

Excellent choice ,I love crab cake.. This one is absolutely different.. omelette w/ crab filling... Nice presentation Aom.. Looks sooo array,,lol

[@jackc3899]

Hi Darren one of the best videos you have done loved it I think she deserves a Michelin star too !!!

[@darrenb3]

Thanks a lot Jack :)

[@maritesspaz1856]

Looks very delicious I will try that recipe thanks for sharing Aorn and Darren 👍🏽👍🏽👍🏽

[@aaramzee]

This one looks delicious and a great and easy recipe, my regards to Aorn for cooking and to Jay Fai for recipe. By the food you were eating at market also look yummy and simple.

[@johnalmerigotti2969]

Inspiring, I had a craving for a crab omelette and may have to give kai jeow pu a try. Thank you for sharing time with your family and a terrific recipe.

[@darrenb3]

Thanks for watching!

[@thanaang1455]

I am drooling, look the same as Jae Fai.

[@stevenloh3587]

You make it so easy to prepare this fried egg crab meat omelet. Yums!

[@LarryFournillier]

Darren, Aorn is so skillful - she nailed it! As usual, great demo and I'll definitely give this one a try. 👍🏽👍🏽

[@darrenb3]

Thanks Larry, let us know how it goes 👍🏽👍🏽

[@LarryFournillier]

@@darrenb3 I definitely will! 👍🏽

[@deneengilmore]

Hey Darren! I'm loving you and Aorns home cooking videos. I already made her green curry recipe. My Husband loved it.

[@darrenb3]

Thanks Deneen :)

[@rangsunkonjanatnikorn8422]

Big thank for sharing. I like omelet and I like crab so much. I must do it, one day. 🤤

[@stevee.asherhouseofasherpo8367]

Love it, makes me miss Thailand again! Thank you for the video.

[@darrenb3]

Thanks for watching!

[@jamietrimblebrogdin271]

Just recently started watching, you guys are so sweet together. Liking and sharing like crazy....trying to catch up!!!!!

[@darrenb3]

Thank you :)

[@barrydives]

Excellent video , I have seen the original in Bangkok and I have to admit that I wasnt expecting Aorns attempt to be a good comparison. How wrong I was....

[@minniec.9127]

Aorn is a great cook. She needs to open her own food stall. 👏

[@prissyp01]

Looks yummy 🤤

[@darrenb3]

So, so yummy! 🤤

[@PREPFORIT]

I WILL make this myself Thanks for the recipe ! It is on my bucket list to order it in Thailand too !

[@stilcrazychris]

That was something that looks & would taste yummy.... Chris from Missouri

[@darrenb3]

It was scrumptious Chris, try it out for yourselves. Hope you have a great weekend!

[@christopherlee3093]

Wow. A huge omelette. Looks amazing, I am so going to try the omelette for sure, when i go to Bangkok in November. Wondering if one can finish this by oneself ? Hahaha

[@osmanyegin]

wonderful video...Great ...awesom..................... thank's for show ing video

[@jimbarfield3712]

Another Great Vlog!! Congrats on moving up in the top 10 KZbinrs in Thailand too!! Can't wait to get there in April. If you see a chubby grey-haired man with a Texas accent following you aroundin April, don't worry lol.

[@darrenb3]

Hahaha, we'll keep an eye out for you. Do say "Hi" if you see us around :)

[@martinlaursen7972]

Perfect!! Great job. It looks just like the Jay Fai version. She just needs the goggles, beanie, camo shirt, and red lipstick. I'm going to try to make it like a regular French-style omelet. I definitely prefer the butter over the oil. Butter and crab meat go well together.

[@mickzen2426]

Great job looks Devine.

[@Markevans63]

Well done Aorn fantastic job 👏🏽👏🏽👏🏽👏🏽👏🏽

[@kellybornt6101]

Thank looks amazing! Exactly the recipe I was looking for!

[@darrenb3]

You will be very happy you found it :)

[@maguilla]

Thank you Chef 👩🏻‍🍳! Awesome

[@andymck62]

awesome guys ,a pleasure to watch and learn from you .Aorn is blossoming as a youtube star/host.all the best to you all.

[@maychan1698]

Wow. Fantastic. Well done, gd job.

[@HardwiredAdventures]

wow amazing!

[@Stephen.Palmer_666]

Aorn is cooking so much beautiful food now that you don't have to go to restaurants anymore!

[@darrenb3]

True, but we do still like to try others' cooking from time to time ;)

[@nuchchanata]

What a great job!

[@darrenb3]

Thank you!

[@djrizla420]

I’ve been a bit lax in keeping up with your videos (sorry), and this is the first I’ve watched in a while. Compared with some of your older videos, I’ve noticed Aom has become more comfortable in front of the camera. In your older videos, she was a bit shy, but now it seems her confidence has grown and she smiles and talks to the camera more. Well done, Aom. Your English is very good and your food looks “aroy mak”, I’ll have to catch up on some of the videos. Keep up the good work.

[@alandaniel1082]

Well done Orn top video

[@frankbigg806]

Aorn should have gotten goggles to wear in tribute to Jay Fai! Thanks for the video.

[@greggamba2997]

Jay Fai ... you are one of the Most Famous Chefs in the World now!

[@fredhixon2965]

This was awesome! great job Aom. Darren you should have Aom cook more on your channel.

[@darrenb3]

Thanks Fred!

[@mrshaaheerun]

Wow! Love it! Darren and Aorn. Both of you are awesome! ❤️👍🏻

[@scorporsupremacy7948]

Amazing video as always 👍🏽💯

[@dreamtime1730]

Beautiful just beautiful.

[@kabille26]

Great vidéo thank you 🙏🙏

[@darrenb3]

Thanks for watching!

[@Trudiready]

So nice .

[@Jenna1008]

I think that is the most interesting looking omelet I've ever seen. She's really knocking it out off the park with the recipes. I love crab and especially blue crab, they are really common on our coast. Thank you so much for sharing your day with us. Hugs to all 3 of you, and I hope you have a gorgeous weekend!!

[@darrenb3]

Thanks Gina! Yes, as well as looking good, it tastes great too 😋 Hope you have a great weekend too, hugs back at you

[@sageata2002]

that little fella is beyond cute :-)

[@elsalisa146]

Looks really good! I’m very curious about the texture of the egg after it’s been fried so long. The woman who made this originally is amazing.

[@popopynpohnkhet6095]

Thanks Darren.

[@davidrobertthomas1515]

Good to see Aorn back on camera again. I did get a little worried about her and nearly reported a missing person to Interpol! Darren, did you get this recipe right? You didn't use any chillies. No chillies, was this an Australian version of a Thai omelette? Good to see you all together again and best wishes to the family. Many thanks.

[@darrenb3]

Hahaha, no, this is the recipe, as prepared by Jay Fai and she is very famous for it. Not all Thai food has chillies :)

[@andyjamesable]

Wow … you made that look easy .. we ate at Jay Fai recently and yours looks identical .. well done .. i will try to make my own this evening but am concerned it will be a mess !!!

[@darrenb3]

Thank you so much 🙂 We hope your omelet went well!

[@polianaalves5200]

Qual a farinha que usou?

[@darrenb3]

Tempura flour.

[@kevinbarker359]

Aussie Aussie aussie great video

[@suziewan115]

nice go dears

[@francisinghels9765]

Is the same blue raw crab you can add to som tam?

[@darrenb3]

Yes, there is a variety of som tam that uses these crabs (raw) and is named after them, "som tam pu ma".

[@vawlkee51]

The breakfasts look so very appetizing even though my jury's' still out on certain types of crab, as it tasted too fishy..Still, I'd love to try this omelette anyway. Keep up the good work!

[@ceridanielle3754]

Can you do more thai bbq and hot pot videos, and also can you recommend any restaurants that offer this in ao nang x

[@darrenb3]

Here is a playlist of hotpot videos I've made so far: kzbin.info/aero/PLNLfDOIkGB13NuRXM6QypNWVC2b6b9LHS You won't find this dish in Ao Nang, as far as I know the only restaurant in the world serving it is Raan Jay Fai in Bangkok.

[@DavidDSqualo]

เหมือนมากครับ เก่งจัง

[@jd5787]

Looking good! Is it very oily?

[@darrenb3]

It's not oily at all provided you have oil hot.

[@jd5787]

@@darrenb3 thanks for your reply! interesting, I wld have expected oil to seep into the omelette,especially as the omelette is rolled. I got to try this though. It looks too good :) no seasoning needed at all in the omelette or in the crab meat?

[@darrenb3]

Four ingredients (given in the recipe below the video) only - - 200 grams of crab meat. - 5 eggs. - 1 heaped tablespoon of tempura flour. - 600 ml of cooking oil (We used soybean oil in the video). Try it out, it is amazing 😋

[@mikerotch2229]

I tried making this. My patience isn't as good, so obviously it didn't turn out as beautifully as this one, but the recipe was perfect and it tasted amazing. Thank you!

[@darrenb3]

Yes, they do taste amazing 😋

[@osmanyegin]

Awesome video. ı am wait new one.....!!!!!!!!!!!!!!!!

[@howardstern666]

You have the life, Darren. Living in Krabi with a beautiful, sweet wife. Jealous here!

[@emcdonald496]

That young lady is extremely talented. And that was only her first attempt? If I tried to make Jay Fai’s crab omelet, the final product would be eggs soaked in grease with mostly wasted crab. That was very impressive!

[@darrenb3]

Hahaha. That was her second attempt, her first attempt had a virtually identical finished product.

[@bwomack4076]

ขอบคุณ AOM ดูเหมือนอร่อย

[@gaetanfobis2006]

Amazing 🤩🤤🤤👏👏👏👏👏👏👏👏👏👏👏

[@steve.wonder817]

Does the crab meat need to be precooked before making omelette? I’m assuming yes

[@darrenb3]

No, it is raw.

[@stephen4862]

I just got done eating it... it was great. Never had anything like that before.

[@JAW242]

What spices are used for the omelet and drab jest stuffing? Salt, lemon, anything?

[@darrenb3]

No, nothing, there are just four ingredients used in the recipe (given below the video) - - 200 grams of crab meat. - 5 eggs. - 1 heaped tablespoon of tempura flour. - 600 ml of cooking oil (We used soybean oil in the video).

[@paddy1437]

Glad to see a full team outing this time lol

[@ikebanaJc]

I wonder if this can be done with Justegg🤔

[@artist650]

I didn't notice any seasoning. Do you not add any and just rely on the chili oil for added flavor?

[@darrenb3]

There is no chili oil in the recipe. The ingredients (given in the recipe below the video) are- - 200 grams of crab meat. - 5 eggs. - 1 heaped tablespoon of tempura flour. - 600 ml of cooking oil (We used soybean oil in the video).

[@uttawit]

Khun Orn is so skilful, it doesn't look oil soaked at all, by the way, where is she from? her accent sounds like southern isan.

[@darrenb3]

Yes, there was very little oil that came out of it on the paper. Aorn is from Surin originally.

[@charliegarbo]

Thank you Netflix

[@bendrinkin4785]

Where did she learn the perfect technique? Also love your kitty crying in the background!! Adore this video.

[@darrenb3]

Thank you. She learned from watching Jay Fai in other videos and practicing.

[@Samudra-wu1iw]

No salt no papper added?

[@darrenb3]

No salt, no pepper added, all the ingredients are in the video.

[@_arman_]

Hey, just out of curiosity, how come so many of the women are wearing headscarves? Is it a market for Malaysians or something? I looked up Islam in Thailand and it says it's only about 5%, yet there seemed to be loads at that market. Unless it's traditional dress in another culture as well?

[@darrenb3]

We live in the south of Thailand where the proportion of Thai Muslims is higher than in many other parts of Thailand.

[@_arman_]

Ahh, very cool. Thanks for the info! Great video as well. cheers

[@darrenb3]

You're welcome!

[@patrickantwerp1364]

You made me think of Mark Wiens review of Jay Fai :-)

[@overlord7877]

Good job looks the same

[@yaowalakthongteeraphap5644]

คนไทยอยู่ไหน

[@darrenb3]

ภรรยาของฉันเป็นคนไทย

[@destinationglobal9921]

OMG, if Jay Fai would see this, she will need to learn a lot !

[@ignatiajessica1926]

How lucky to be able to buy already cooked and peel crab meat!

[@reelfishing002]

It seem like it would be very oily , Making a actual thin egg omelet then add the crab meat and then folding it , might give it a more settle taste . Or a crab cake , but just with eggs and crab meat , of course would need a small round ring to form the crab cake while your cooking it .

[@darrenb3]

Actually, it was not at all oily, as I'm sure you can see from the video. When Aorn put the omelette on the absorbent paper virtually no oil came off it. Provided you use hot oil, like we did in the video, then it will not be oily. Try it for yourself, I'm certain you will be surprised. Thanks for the tips though :)

[@d12kiem7]

dare i ask the calorie and fat content?

[@brett22bt]

You'd have to threaten to shoot me before I'd eat food that wasn't kept within the excepted temp range.

[@moondog7862]

Too much egg. Jai She uses only 1 & 1/2 eggs total

[@darrenb3]

Of course she does. Count them as she puts them in. kzbin.info/www/bejne/n2mthqeCZZdjb9E

[@spooltechturbos6328]

Nope, she nukes that poor omelette, Jay fai will get a heart attacked when she sees this.

[@julianburr2750]

Spooltech Turbos Jay Fai is a very advanced professional chef with a Michelin Star. This woman is cooking at home with her family. I’m sure Jay Fai would be honored that she’s inspired people to cook.

[@mowzrascal2350]

How did she nuke it?

[@whiteriou]

Looking at Jay Fai Batter, it has much more thicker consistency. Jay only using 2 eggs in the batter, with probably the same amount of flour, with perhaps the same or more crab meat. And the high flame characteristic but not too hot of charcoal makes Jay egg didn't absorb much oil in it.

[@ipanemasafado3183]

No seasoning? come on!

[@darrenb3]

The creator of this recipe (Jay Fai) won a Michelin Star primarily because of this recipe, and this video shows how she makes it.

[@jmchiclana]

no me gusta el color, tostado del huevo!

[@freddieclark]

That looks a bit fatty, I prefer the one at Kub Kao Kub Pla, which is a little more airy.