Date and walnut Cake

[@maggieleekitchen]

New friend, looks really good, thank you for sharing.

[@fadiaalexander3544]

Yummy cnt wait to try it

[@gawaskitchen]

😊😘💞

[@claresloan1945]

This looks delicious and I would freeze one of the loaves to enjoy another time. Thank you for your videos!

[@gawaskitchen]

Thank you for watching 💖that's exactly what I did freeze one loaf😊😘

[@raquelb2615]

I made this loaf twice and it was truly delicious. It actually got more delicious as the days went by. Thanks for this wonderful recipe.

[@gawaskitchen]

So glad u enjoyed it 💖

[@WhippedFood]

Dates make cakes so soft and moist 😍 and it always brings a strong and delicious flavor! Love the crunch on those walnuts! It seems very nice 😊

[@gawaskitchen]

Thank you😊

[@rochellerose7403]

Good morning ...Gawa hope you are doing well thanks once again for beautiful tutorial 😊 I am busy making mine now can't wait to try it . Your recipes never disappoint thank you once again 😊 be safe out there and keep it up!!

[@gawaskitchen]

Thank you so much Rochelle ❤️ hope u enjoy it 😊blessed weekend to u and our family 😘

[@couplesmessykitchen2633]

Your cake looks super fluffy and moist! Love it! :)

[@gawaskitchen]

Thank you😊💞

[@MiasSerenity]

Looks great sis, your great at baking Mashallah. Like 20

[@gawaskitchen]

Jazakallah khair sis😘💞

[@Delicious2Day]

so good! thank you!

[@gawaskitchen]

Thanks for watching 💖

[@aggiekromah6254]

Gawa your recipes are amazing👏👏♥️

[@gawaskitchen]

Thank you but I can't take credit,I did not create it I just test a lot of recipes and share my favorite flop proof one's with u guys😊❤️

[@cvmuller7813]

This cake was always intimidating to me...but after ure vid...I'm deffinitely gonna give it a try...shukz so much.. happy belated Eid Mubarak ✌️😉💞

[@gawaskitchen]

Thank you😊🌹

[@constancemafichi9484]

Hi dear 😍just like to say you are my inspiration 🙏🙏🙏🙏

[@gawaskitchen]

Thank you so much Constance u are very sweet 🙏I appreciate u💖

[@fouzialahri9236]

Slm shukran for the recipe much appreciated if I do not have treacle sugar can I use castor sugar instead

[@gawaskitchen]

Treacle sugar is needed for the colour and flavor but u can try. PS its not my recipe it comes from the boeka treats Cookbook so I just followed the recipe

[@fouzialahri9236]

@gawaskitchen Okay shukran

[@solroberts4482]

Where can I find the recipe. Looks delicious

[@gawaskitchen]

In the video and the Description box

[@Beeing_Shaheen]

Definitely 2 for the price of one. Eat one and keep the other one in the freezer for a later date.

[@firdowssulaman128]

If i dont have that sugar can i use light brown sugar?

[@gawaskitchen]

I'm sure u can it might affect the colour but shouldn't be a problem