Dates Walnut Cake | How To Make Eggless Cake | Easy Cake Recipe | Christmas Special | Varun

Dates & Walnut Cake | Dates Cake Recipe | Walnut Cake | Walnut Date Cake | Easy Cake Recipe | Best Cake | How To Make Cake At Home | Khajoor Cake | Cake Recipe | Quick & Easy | Rajshri Food
Learn how to make Dates Walnut Cake at home with our Chef Varun
Christmas is around the corner and one cannot miss making this Dates Walnut Cake. Chef Varun Inamdar brings this simple and quick dessert recipe for you only on Rajshri Food.
Dates Walnut Cake Ingredients:
2 tbsp Butter
1/2 cup Sugar
2 tbsp Curd
1 1/2 cup Refined Flour
1 1/2 tbsp Baking Soda
3/4 cup Walnuts
3/4 cup Dates
1 tsp Vanilla Essence
1/2 cup Milk
#AnybodyCanCookWithRajshriFood #DatesWalnutCake #CakeRecipe
Visit our Website for more Awesome Recipes
rajshrifood.com/
Download the Rajshri Food App by clicking on this link:- bit.ly/RajshriFood_And
Host: Varun Inamdar
Copyrights: Rajshri Entertainment Private Limited
Subscribe & Stay Tuned - bit.ly/SubscribeToRajshriFood
For more videos log onto kzbin.info
Find us on Facebook at rajshrifood
Date and walnut loaf is a traditional bread eaten in Britain, made using dates and walnuts. It is often made with treacle or tea to give it a dark brown colour.
Traditionally from Scotland, date and walnut loaf is still enjoyed in many tea rooms around the country. It is also enjoyed in cafes, bakeries and tea rooms in Australia New Zealand and across the Commonwealth. Date bread was first recorded as a recipe in 1939, and now today is used to make holidays like Christmas and Thanksgiving a little more festive. |
For feedback and suggestions please write to us at: [e-mail]

[@mahinkamran346]

You explain so well and clearly love watching n making your recipes

[@rakhimondal8584]

Loved the recipe. It is easy for me. Thank you sir ❤

[@QarniFoodFactory]

You Doing Awesome Work Loved It Keep It Up You Are Awesome Your Way to make Food Is Amazing Easy to make Easy to Understand

[@praagnikas4362]

Thanks for this channel I love cakes for couldn’t find eggless

[@naazneensworld]

Masha Allah....👍🏻👍🏻

[@brd8764]

so easy.. recipe.. using SODA also.. feels real touch..

[@sonalsaha1307]

Very very nice. Thanks Chef! 👍🏻

[@tanujapatnaik780]

Color of the cake is so good looking.

[@ibrahimmdm]

So I tried this recipe thrice and for the first and second time my cakes tasted sour bcoz of too much baking soda.. Then I tried it third time using 1tsp baking soda and 1/2 tsp baking powder and it comes out completely fine and tasty

[@sharon-lr5ow]

Thank you for the tip

[@leanimako1385]

Thank you so much God-bless

[@pallavimakkala2340]

How sweet ❤ bless you guys

[@daxapatel6378]

Very easy 😋yummy, thanks❤🙏

[@AdityaDutta2020]

I made it today and it is excellent 👌, can’t believe that I made it.

[@vj0509]

That was so easy & tasty! Thanks

[@AM-tc8qf]

Tried your cake.Yummy.Thanks for sharing 😊

[@praveenapachikori4532]

Tried this cake ,perfect bakery style cake 🎂 loved very much 😊 thanks

[@annann-fn2zi]

Wonderful demo. Crisp and clear. Great narration and excellent English ( thanks for not trying to have an accent)👍

[@komaljangid9884]

I definitely made this for my bf😉❤️and mom's

[@medhashas]

The brown colour is very good 👌👍

[@mariedimanche1859]

Super very Nice Chef ! Thank you

[@rruchigola10]

Wonderful recipe!! Thx for sharing 🙏😊😊. You are my favorite chef!!

[@rajshrifood]

You're welcome. Stay tuned for more amazing recipes.

[@moraespriya]

Have u tried it?

[@prachikapdi8994]

Best and easy recipe

[@snehasarah612]

Humne aj hi apna Christmas cake bakery se banvaya hai. But I love yours.

[@umapagedar8004]

Wow yummy and wonderful cake.👌👌

[@rajshrifood]

Totally a best to try at home for Christmas! Make it yourself #AnybodyCanCookWithRajshriFood

[@shahnazkazi]

Love the recipe ❤

[@anjanabafna1215]

Well done chef! You looking dapper too❤️

[@rajshrifood]

Glad to know that you loved this tasty cake. Do try it yourself at home :) #AnybodyCanCookWithRajshriFood

[@bprmel]

Nice..unique solution 🙂👍

[@jumanainthekitchen3756]

Amazing

[@varshaatole6932]

Superb taste.thanks.we make it once in a month.and when guests are expected.but now they tell us we are coming please make date and walnut cake

[@sheikuduman4584]

Ur just wow

[@DasguptaNeepa]

Liked it very much , wanted to try with curd first time but from where I should get the recipe ? Looks yummy 😍

[@rachnayadav6867]

Wonderful

[@selinalavanya9556]

Ms. Ruchi and you are showing tempting cakes and which one we need to prepare!! Of course both, but one after another... Yes, I have been following it since a long time... Merry Christmas to you all!

[@rajshrifood]

Glad that we were able to interest you with our delicious cakes and recipes! Share with us your dish on social media #AnybodyCanCookWithRajshriFood Merry Christmas! :)

[@selinalavanya9556]

@@rajshrifood actually I made the cake shown by Ms. Ruchi.. I won't use any other media except KZbin.. So, unable to post the pic

[@deeptiarora1781]

AMAZING

[@harleenkaur2894]

Is it one n half tablespoon or teaspoon for baking soda?pl also tell the quantity of butter,it seems you took more than 2tablespoons

[@sharontelford7738]

It looked like more butter and more curd, I followed the recipe to a tee, it was not as moist looking as yours, in the oven atm, so will wait and see

[@manishagovekar7999]

I baked with this measurements and cake had to be thrown, it became bitter due to excessive baking soda. I blindly followed the measurements my bad

[@joyoflife1754]

Sir ji, I tried your recipe. Came out well 👍👍 you had mentioned that it's baked at 200°c for 40 mts. I do in Convection microwave oven.. so i set it at 200°c for 30mts and was monitoring. However, in 9mts, it was cooked and top uniformly browned. Why? Taste and texture was superb . Super easy 👌

[@veenachakarwarty8050]

Wow yammy

[@OutCook]

Good recipe 👍👍👌

[@SMARTANA7]

Tried it. Modified the baking soda to be baking soda+baking powder as someone had suggested in comment section. It came out ok ok. Next time I would grind up the dates so that the taste is better infused

[@shreeyasharma9051]

How much baking soda and powder did you add?

[@uditimukherjee9755]

Very well explained sir! Being a vegetarian I always find out the eggless cake recipes. Will surely try it.

[@aneritaanghar7258]

Easy and we'll explain d

[@varshaatole6932]

Really try

[@chiranjitmalakar4747]

Awesome 👌

[@geetamehta8921]

Yummy

[@poonamchawla9386]

Nice recipe

[@adilpalkhiwalla1066]

Lovely excellent n very easy tks

[@rajshrifood]

It will be perfect to try for Christmas! Do make it at home & share with us the pic on social media with #AnybodyCanCookWithRajshriFood

[@aashaprasad869]

OMG 😃 Varun😁❤️👍🏻👍🏻🙌🙏 love you guys 👍🏻👍🏻 I love all your recipes👌 wishing you all Merry Christmas in advance dear :-) take care and stay safe. May God bless 🙏fan from Bengaluru.

[@juthikamallick]

I used baking soda and it turned out bitter

[@shankarjayaraman2106]

Very good

[@smukherjee6240]

I use the prestige 32l OTG,I've used to make cakes with both the upper and lower heating elements on and they work fine....for this cake should I use only the lower heating element and plz suggest which rack

[@heenaissrani6496]

yum😋

[@mariajosedominguez5205]

Wow!!!!!😋😋😋😋🙏♥️

[@rajshrifood]

"Wow" to you as well from Rajshri Food. Do try this cake at home for Christmas :) #AnybodyCanCookWithRajshriFood

[@priyabala3172]

Super.yummy

[@toabhaccounts529]

Tried this receipe and it came out beautiful..and without oven i made..simple and tasty

[@khyatipatel5153]

Heyy did you bake it in the pressure cooker?

[@toabhaccounts529]

@@khyatipatel5153 kadhai i used

[@khyatipatel5153]

@@toabhaccounts529 okay 2 questions 1. How long did you bake it 2. Did it turn bitter using the given measurements in the video ?? Because the baking soda used is a lot

[@toabhaccounts529]

@@khyatipatel5153 1 around 25 to 30 min 2 yes i used less soda for the receipe so it dint turn bitter

[@manishagovekar7999]

@@khyatipatel5153 very true

[@brd8764]

must buy.

[@seemakhaskel5923]

Beautiful recipe! If I replace yogurt with egg then how many eggs I have to add in? your reply would be highly appreciated. Thanks in advance

[@Durgesh03]

Nice recipe 😋❤️

[@rajshrifood]

Thank you so much! Do try it home & share with us on social media #AnybodyCanCookWithRajshriFood

[@ceciliaidalewis1420]

After setting the cake batter in the tin do we have to keep it for raising or do immediate baking

[@arpitaroy1319]

Tanks for sharing...but i dont have an oven...so how to make it in cooker.

[@pratibhachavan3252]

Nice 😋

[@brd8764]

best to buy..

[@gfrpinternational6082]

Hi sir,can we bake this cake in patela?then how much time it will required?PLZ reply

[@vaijayantinatekar7662]

Very nice

[@priyankamondal880]

Awesome

[@rajshrifood]

Well, it will be great to try at home! Surely add more enjoyment to the Christmas :) #AnybodyCanCookWithRajshriFood

[@PahalVikasBhojwani]

Can we add wheat flour instead?

[@pallavigarg7357]

Precised and easy. Thank you sir.

[@rajshrifood]

Perseverance is necessary to make anything perfect & easy. Do try this cake yourself and fall in love with the taste #AnybodyCanCookWithRajshriFood

[@belasaini843]

One and half table spoon soda???

[@Smithaa1]

May I know the brand of the hand mixer u r using?

[@babyydoll1]

Hello chef, please please teach cornbread

[@seemasureka3845]

❤

[@GoodFoodGoodMood2001]

😍👌amazing

[@rajshrifood]

Why don't you try it yourself and share the picture with us on social media! You will surely love the cake #AnybodyCanCookWithRajshriFood

[@GoodFoodGoodMood2001]

@@rajshrifood ☺❤

[@anuprekshamadvaiya6584]

Very nice thank you your cake muold size plz

[@cookingwithaltaf1288]

Superb💔💔💔👍

[@rajshrifood]

Hopefully we were able to make your heart full and content with the tasty cake :) #AnybodyCanCookWithRajshriFood

[@pujagundecha08]

Can we use wheat flour instead of refined flour??

[@aditikhanna6352]

Hi Varun, I loved the recipe and tried it yesterday. But as mentioned 11/2 tbspn of baking soda was too much.. and cake taste is dominated with BS....my cake is gone waste. What should I do.

[@khyatipatel5153]

If I make this in the cooker, for how long should I bake it and at what flame?

[@HastyPheonix]

A cake to be made on New ear

[@rajshrifood]

Christmas, New Year or any other occasion. Sometimes all you need is a slice of tasty cake to add more fun in life :) #AnybodyCanCookWithRajshriFood

[@ashdav9258]

Wow!! You are an excellent Chef. Could you please send me a yummy cake? Happy holidays.

[@sweetdollsree]

Please let us also know the oven less version of this cake.. Pan/pressure cooker version

[@hemaranganathan3252]

Chef if I want one egg and reduce the baking soda ,can it be done ?

[@rituchopra4489]

Sir u added too much baking soda

[@parisaidi4302]

🙏👍

[@soupylicious]

How to use whole wheat flour instead of refined?

[@seemagadre3515]

Can we add egg instead of curd ?

[@debashridas9244]

Please give the recipe in grams as all cups are not same. It will be helpful 🙂. Waiting to try the recipe if you update.

[@swatiroy9631]

If I'm baking this in the microwave then what should be the temperature and how much time does it take?

[@rubydsouza4310]

Sir normally we do not use chill milk for baking ,it is said all need to be at room temperature, just wanted to know is it ok to use chilled milk

[@sweetychawla7605]

Can we use wheat flour

[@nisha.manojhingorani5321]

Can we bake it in kadai

[@ambika90s]

Can I use figs instead of dates in this recipe?

[@pramilapathare8910]

Can we make without oven

[@sreevallidontamsetty5000]

Looks delicious 😋

[@rajshrifood]

Tastes mesmerizing, do try it for this Christmas! #AnybodyCanCookWithRajshriFood

[@mitali1967]

Can I bake in microwave oven? For how many minutes?

[@copyrightman9992]

Chef did u preheat the oven?

[@vanshikasingh1474]

What we can use if do not have whisker?

[@mnsai8690]

1st view and comment

[@rajshrifood]

Make sure to subscribe and turn all notifications on, to always be our Precious 1st Viewer & Commenter! :) #AnybodyCanCookWithRajshriFood

[@mnsai8690]

@@rajshrifood you are late following from 5+ yrs

[@ruchiswami7353]

Can I use pecans instead of Walnuts?

[@hemaranganathan3252]

What is the size of the tin ?

[@sarmisthasarkar7095]

Your cake tin size? 1 pound?

[@jr9934]

It would be good if you can share the ingredients in grams too

[@Lifewithshal]

Batter was not so brown and cake is so deep brown..wonder how

[@almanzadsouza7615]

Hi since curds are added what is shelf life of the cake thanks

[@adityaagarwal501]

How can you add 1 and a half tablespoon baking soda ? I made it , that was too sour

[@roshnidsouza4989]

Same here.. made it today and it tasted terrible!

[@KiranKumar-cg3yg]

@@roshnidsouza4989 same here sir.. I tried it today. .. it tasted sour , bitter , no sugar. Waste of time and money 😣