DAVID DOBRIK BUSINESS IS A MESS

[@charlottecampbell4470]

We, as a society, truly need to come together so that we can stop making terrible people successful.

[@_Spy_]

But we all know that will never happen. Unfortunately.

[@MaknaeUlzzang]

@@_Spy_sadly

[@queentrinicorn9441]

I truly believe we have the power to dismantle, or at the very least deflate LOL 😂, celebrity culture. I would argue media companies are a lot more powerful than us in that regard, as it stands, but we’re the ones that can drain them of clicks and views too. I always felt like watching thru “third party reporters” 😂 like drama channels was unproblematic bc ‘hey at least I’m not lining their pockets’ but attention is a currency these days too… I find it impossible to make it thru “drama” videos now bc other things are more important haha. Every now and then I’ll click and it just turns to bg noise. I’m starting to see more and more of the “we need to stop making stupid ppl rich and famous” but I’ve never seen anyone propose an actual plan. I have some ideas but lmk 😂😂😂

[@EuphyD]

Or at least so that you don't have to worry about supporting/using/eating something bc you don't know if the influencer making it did it right or are just trying to get cash out of their built in audiences

[@queentrinicorn9441]

@@_Spy_if that’s what we tell ourselves, then yeah. Can there be wealth redistribution without total anarchy?? Idk … but for as long as we tell ourselves things have to stay the way they are, they will 🤔🤔

[@annoyed_bimbo8104]

David: I want a fun experience for everyone Also david: I almost unalived my best friend, tried making it his fault and currently I'm silently harassing him so he can get this law suit dropped Edit: it's the person justifying a person almost DYING for an stupid stunt pulled by david for me

[@DianaLopezDlo]

His friend agreed to the stunt. Do you think he hurt him on purpose? How has he been silently harassing him?

[@alejandraquintanilla66]

@@DianaLopezDlo you think Jeff agreeing to do the stunt excuses David from taking any responsibility?? Why was he renting and operating an excavator when one, he doesn’t have a license to operate machinery like that, and two he was vlogging ON TOP of not knowing how to properly operate the Fucking machine. Also there’s a very clear power dynamic within the squad where David is the ring leader and the rest are just his circus monkeys. Jeff probably felt pressured into doing the stunt. David has always been a piece of shit there’s no defending him.

[@Lammington2]

@@DianaLopezDlo agreeing to something your employer tells you to do, without appropriate safety measures or HR procedures to give you an option to say no without implications on your career is not, in fact, appropriate consent to a stunt of that manner.

[@hamosally3860]

@@Lammington2 👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼🤝🏼👏🏼

[@DianaLopezDlo]

@@Lammington2 it just sounds like you need to take responsibility for your actions. I don't let my employer pressure me into things that are wrong for me or potentially unsafe, though that wasn't always the case.

[@wolfhart4129]

In my home town, there’s a restaurant that’s known for having massive by-the-slice style pizza. I could get 2 of those slices for 6 dollars, and they are literally humongous. David is such a fucking scammer and it’s sad that people do business this way.

[@EuphyD]

You'd think people would drop him after literally orchestrating SA but no, got picked up by Discovery, and now trying to milk money out of investments with money guaranteed by his name alone

[@Sandirah]

I don’t like or watch this guy, BUT I am from Chicago and $5 slices for that size are not unusual lol it’s like a touristy gimmick here and not the best pizzas, but those prices are not unusual :)

[@madisonpoll3300]

Same for a tiny mom-and-pop pizzeria in my hometown (and I guarantee they have far less money and get far fewer customers than David dobrik)

[@HughMadBro]

I wouldn't purchase slices that size for $6 no way, no how 🤣🤦🏼‍♀️😂🤷🏼‍♀️

[@Kunoichi4ever4]

I dont think you understand the concept of scam, by that logic any slightly overpriced item would be a scam...starting with anything Apple related.

[@valmorghulis1355]

As a food industry worker for many years I can say that not having a stable schedule is always a red flag.I don't really care for celebrities using their fame to do this kinda stuff. Feeding people is serious business and these peeps are all but serious to me.

[@TaviBadr]

100%. This doesn't say they care about the livelihoods of their employees at all.

[@valmorghulis1355]

@Kyle Ramsey right.

[@TaviBadr]

@Kyle Ramsey Do you eat? Any food source is a source, and I am certain we all need food. I am also sure you go out to restaurants. At the end of the day a job is a job no matter how "unreal" you might think it is.

[@MM-mn7dg]

How does this guy still have a platform...

[@christianbosse_]

sadly there are some delusional people out there that still stan him

[@justkidding2001]

@MSMEG IX tf???🤔👀

[@theezzie]

Because unfortunately unless social media apps bans him (which we all know never happens) cancelling doesn’t really work. 😞

[@emmavrijburg6676]

because cancel culture doesnt really work

[@akabutt]

cause he didnt do anything worth of deplatforming LUL

[@keli680]

I do not trust that man running a hotel. I can already picture the hidden cameras and his shady friends doing shit in there

[@imissmybed3469]

Wouldn't put it past him. The above scenario is a definite possibility if he ever ran a hotel.

[@jolielavey1769]

omg I was thinking that

[@97mph]

what can we do to prevent this?? makes me wonder about all the hotels i’ve stayed at! i’ve heard so many stories of airbnb having secret cameras which makes me not ever want to get one..

[@empac8631]

David’s also known for being more a of a watcher than participant

[@paigebaker4440]

i was literally gonna say this

[@ichokedonadoritoonce7670]

He'll still be successful nonetheless because people eat his "wholesome bro" shit up

[@cademancaden]

Yes. And sadly that's most of the views of KZbin.

[@DefinitelyNotAFerret]

Parents will literally defend their serial killer children on this planet 😂 nothing can surprise me about anything people support and give views to

[@annoyed_bimbo8104]

Who wants to buy pizza from someone who could've been in jail for unaliving someone. ITS WEIRD

[@echsschoolacount4771]

You’re thinking too deep into it if the pizza’s good I’m buying that shit

[@eclipsafung1880]

@@echsschoolacount4771 it's better than thinking too shallow.

[@kodizick8232]

This is like the 10th comment ive seen someone say "unalive" like is it triggering to say killed/murdered.

[@lizacrochets98]

@@echsschoolacount4771 oh so you would eat food made by Casey Anthony if it means her food was good ?!? Same principle. Both sick people who doesn't care about people and got away with it . Not hard to not do business with sickos especially if there is 1,000 other places selling the same thing around 🤣🤷

[@ravendelune3056]

@@kodizick8232 KZbin filters the comments to remove comments with those words sometimes.

[@roxy2106]

Here’s my opinion because I live in LA. It IS overprice pizza! I’m tired of everyone saying it’s “not overprice” because it’s LA. I’ve lived here my whole life and truly would not pay $6 for a tiny slice of pizza like that unless it’s village pizza! Although I do have to say it does look good! I’ve had people say it doesn’t taste bad as well. (I’m vegan now, so unfortunately can’t try it )I feel like if he had this at the $3-4 dollar range he would attract more of the masses and not just his fans. Although the free ice cream is enticing for most people. His biggest downfall is going to be that damn parking. Drove by the other day and I couldn’t even check it out because it’s just impossible to stop.

[@meokey1390]

Ijmmmm

[@cyanjackson7689]

Thank you! Yep no one is going to buy an Uber just to go to David's which I feel like is how he must get around bc he can afford to... If I can't find parking I won't go somewhere LA is too heavily dependent on driving around. Also acting like being on Sunset is the center of LA is so funny cringe tourist to me

[@rozanne110]

I live in New Orleans and don’t think it’s overpriced. Local pizza joints charge about ~$25 for a pizza here.

[@cassy420blaze]

Who said it wasn't overpriced??

[@cassy420blaze]

@@rozanne110 I live in New Orleans too and that's tourist prices on Bourbon Street. And if you're paying that much outside of the French quarter, you're getting robbed lol 🤣 And PLEASE tell me where they sell $25 pizzas, in New Orleans.

[@Jenn-ie5vf]

As far as I understood, David left after the dirty Don situation where he was caught on video allowing overly drunk women to be SA'ed. Then made a terrible apology video about it. Haven't heard from him since and figured that was why. Was hoping to not see his slimy face again, but here we are. I think he's missing that YT money and is trying to find it again in any way possible, but a pizza place? Not going to work

[@e93sports80]

@msmeggacha7701 just reported your account you sick creep.

[@KristenZianourry2015]

And he also almost killed jeff & constantly comes out with new scams

[@tacedoherty1889]

Did you miss him almost killing Jeff? Like what?!

[@subliminal-damage]

Nah basically the Dirty Don situation got brushed aside because David also almost killed Jeff and then blamed Jeff for it while Jeff almost let him get away without complaint. David is such a bastard.

[@Sylxoxosyl]

@@subliminal-damage that good he should of killed Jeff

[@anahjacobson4949]

Dobrik hotel idea: amusement park on top with the main attraction being an excavator that swings you around.

[@NyxieMayn]

🤣🤣🤣

[@ravendelune3056]

This made me laugh, thank you ❤

[@HeyFreckleFace]

The hotel part cracked me up, he literally went on Jimmy Fallon that one time and made the comment that all he wants is to be a tv show host one day lol And that's why they changed the podcast format

[@Idiotbreadloaf]

Him setting up that high of pricing for pizza is like Bill Gates guessing regular people grocery item prices.

[@user-jp4cj3ds7p]

I pay that in nyc

[@cass12234]

Those are common prices in tourist cities ie: Los Angeles, Chicago, Miami, New York City etc. Basically everywhere he wants to open

[@gwynnking662]

@@user-jp4cj3ds7p you go to the wrong spots if its 6 for a slice. The best pizza shops in the city wouldn't cost more than $3.50 and that's toppings and everything

[@empac8631]

You guys are so lucky that down there the prices are so low. To get a slice the size of Doughbricks of farrrr less quality (pizza pizza/ Pizza 73 basically for Canadian friends) is about $6.00 for a big slice and a coke. And this pizza is notoriously known to be referred to as “cardboard” up here. Atleast Doughbricks looks like decent pizza

[@ThatGirlLib]

Don’t come to Vegas, you won’t be able to afford pizza on the trip. 🤣

[@MicahAP514]

A $7 slice of mid pizza is wild

[@crystalsmith9038]

Plus the slice is not even that big

[@roxy2106]

Especially since it’s next to big mama and papas and you can get a giganticcccc slice for the same price there

[@BelleMichele99]

mid as hell and doughy af

[@DizzyME13]

A medium pizza from Dominos is seven dollars where I’m from!

[@vincentwaterson3480]

I payed that for some dried ass Sbarro pizza 😭

[@ArtIsDrawing]

Is David even clean enough for the hotel industry?!

[@Lammington2]

I’d certainly not enter the establishment of someone known to facilitate SA then claim not to have a responsibility because the door was closed. Not a great sense that people would be safe.

[@Living_a_spoonie_life]

Donald. Trump.

[@angstbringer2992]

He had the great advantage of opening a business with a long line of clients ready to buy from him. He didn't even had to spend in publicity. And he still half-assed it.

[@cris5244]

Using a ghost chicken is half assing it, he spent 2 years choosing ingredients.

[@kayleevdm6110]

I think David is realizing KZbin isn't going to last forever and he can't rely on it as a career for the rest of his life. The pizza shop was first mentioned around 2019-2020 but I think he really sped things up after the Jeff incident since he lost a bunch of supporters. I believe he is mentioning hotels and other businesses now while he still has quite a bit of popularity so the fans that are currently loyal stay loyal and help him spread the word, helping him make good money.

[@ellencarroll8677]

this is very accurate. great assessment.

[@d48731]

Absolutely. Man is on his career deathbed right now, clinging to relevancy and fans with no morals.

[@naomiwashburn358]

Watching someone with no restaurant experience try to open and run a restaurant is always entertaining. I'm sure David chose pizza thinking it has the best profit margins, but you still have to do a competent job of cooking and serving it. This is a restaurant nightmares episode waiting to happen.

[@jenmontzingo]

He chose it to bring more of Chicago deep dish to LA. He mentioned this in a few videos, being that he’s from Chicago and deep dish is his favorite.

[@naomiwashburn358]

@@jenmontzingo I'm sure he and his publicist loved that story, but he seems like he's all about the money.

[@111_23]

@@naomiwashburn358 theyre all about spin but yes this is a mess from the decor to the shifting hours why not postpone until everything is ready it would further build the anticipation

[@lill1285]

Profit margin for sure. The menu is also so small. You can tell he’s winging it. It’s annoying that he’s getting away with shitty service.

[@scoot5642]

@@naomiwashburn358 as someone that came from a family of well over 15+ restaurants, if he cared about money, he would keep making videos. the difference between a restaurant like that and content creation is the same as u and bill gates

[@yallratripbye9570]

That pizza was so wildly greasy. Imagine eating cold, super greasy pizza.

[@tioforu7203]

You could take a dip in one of the Peperoni

[@tavern2468]

Countries could invade the pizza and his hair for oil

[@dywdgtr3922]

Its honey, not oil

[@tioforu7203]

@@dywdgtr3922 What ?! No way, that is making it worse! YoY

[@Janae2000]

@@tioforu7203 how?? My hometown does a honey pizza and it’s bomb.

[@greghii8093]

hes going to need to half those prices immediately or he'll be out of business in like 2 months

[@zsazsamorte]

Absolutely bananas that it opened without the official site being up, prices listed, merch done, containers labelled, e.c.t. I got nervous about having everything ready for my online shop, geeze, I wish I was rich enough to fail upward!😅

[@skeletonizer9529]

Over $5 for a single slice is insane. If they want to be successful, I think NY should be last on their list of places to open a franchise bc you can get a slice twice that size for a third of the price literally anywhere here

[@missstargazer9174]

Maybe he stopped because either his friends decided they weren’t gonna be forced to do stuff he wouldn’t do or he thought if he did do a vlog people would leave comments asking did David force them to do this or he’d get back feedback, his idea of fun doesn’t sound like it’ll be fun it sounds like it’ll probably be dangerous, not making a full pizza and only slices doesn’t make sense to me

[@cademancaden]

It does. He wants people to talk about it. And no bad reviews. Cuz if you say you got a pizza, that's one thing. If you say you got a couple slices, you can't truly give a full review of a pizza

[@missstargazer9174]

@@cademancaden ahh didn’t think of it that way very good point so he has no confidence in the quality of his pizza

[@EuphyD]

Or because of new taxes in LA you can't make money solely from YT anymore and need to diversify and get tax cuts (imo) 🤷🏾‍♀️

[@cademancaden]

@@EuphyD you can't be serious

[@winterwilliams3618]

Only selling 1-3 slices at a time at $6 a pop? Can you imagine his first hotel. “Yes we have a room available for you but you have to share it with another guest. One night is $650. How many nights do you want to book for?”

[@Cleverlinesunread925]

😂😂😂😂😂

[@lexxiochoa9884]

I hate to say it but, historically people who have wanted to build hotels are….. not doing it for good reasons😅

[@mananwashere]

Who are you talking about? (sorry I'm just uncultured)

[@alliecat284]

I just feel so bad for the employees that work there between that song that plays in the restaurant and all the people going there you know those employees are over worked and loosing their minds!😕

[@cademancaden]

He only has selected people working for him. This is a gimmick. To get his name back around. Why does no one understand marketing?

[@misschokesondique_yt]

Prolly under paid too.

[@golden__]

You feel bad for the employees....the ones that wanted to get a job there.... the ones that are being paid... ok. They obviously have no issues working there.

[@lizacrochets98]

@@golden__ you talk straight out your a** you know what she means...and if you don't then you're slow ASF . People sometimes don't get to choose what job they want they just have to get accepted into one of many they applied for to get some type of income . Doesn't mean they should be treated less of a person .you don't know what any of the workers went through to get there so stop judging how they got there and judge the sicko who is doing the real damage not innocent bystanders trying to simply live

[@danikahuizinga6720]

Why? They could just get a better job lmao

[@madisonharkes226]

$6 for A SLICE? Bite me 😂

[@brand0nbu1]

Vacation planning in 2050: “Hey babe, what hotel do you want to book? Hilton, Marriott, or Dobrik?”

[@billieseyelashes]

god forbid

[@bkk1996]

For shame

[@psychxmania]

oh my god.

[@vale.v0id]

I've seen reviews in which supply and demand issues are discussed, such as not having full-sized pizzas in the box that David talked so much about, you can only by 3 slices per person, the pizza boxes are unbranded, they are no longer giving tokens... So, in the best Gabbie Hannah fashion, David needs to manage his expectations. I think he was ready for an opening, but I don't think he's yet ready to keep his restaurant fully open, let alone more locations across the US.

[@shelby2028]

He just posted a snap of a tweet Natalie posted about how he hasn't done anything all year, but everyone else has..... HAHA EXACTLY. Speaks volumes. An the audacity to laugh..

[@gloryBee123]

To be fully honest, as someone who manages multiple businesses, I can understand the change in hours. Trying to find ALOT of ingredients In bulk and in Los Angeles, is an absolute nightmare. Not to mention, packaging company’s are moving a lot slower as well because of the lack of materials and man power. All that combined and I could see how they may have thought they would’ve had enough materials to last them until their set hours. If anyone has worked at a pizzeria, it takes time to make dough. And you could only make a certain amount before you open the day. So yeah, the hourly change makes sense and so does them having to reduce the amount they sell until the hype goes down and they’re able to bake full pies without running out within a few hours. As for the prices, that’s not too far off from a lot of other pop up pizza shops. Also take into consideration that their rent is more likely around $20k+ a month and that’s not including utilities( around $2k a month) , groceries ($10k+ month) and employee salaries. Those prices have to make them enough to cover all cost and still make a profit.

[@kerryalfaro9437]

I would never buy his pizza 🍕 or even eat it if it was given away for free

[@elleash3040]

But you’ll watch videos about him 😂

[@vivianespinoza1549]

Not even for free 🥹

[@golden__]

He doesn't care.

[@Coicker12]

dont nobody give af

[@cass12234]

He likes Snapchat more because he's not being held accountable on that platform. KZbin viewers are calling him out while only his fanboys are on Snapchat

[@Jenn-ie5vf]

On a different note, you must try blue moon ice cream. It's more common in the midwest and is really hard to explain but so delish. Some say it tastes like fruit loops, I find it more of a vanilla base with a kick of something lol maybe citrus, i'm not sure it's just amazing if you get the chance to try it, please do

[@mariapaz6379]

so he just wanted to be "hands on" on this project, but many creators who went there said he was not really working or even there 👀

[@trinityiris]

he just drives by all the time to see if there's a line to take pics of, it's ridiculously comical

[@kvashak1]

He's going to be in for a rude awakening if he thinks $6 slices are gonna fly in NY 🤣

[@trusha_tungare]

Ohh yeah😂😂

[@ashleylast5394]

Can you imagine how many celebrities would go to his hotel and pay him off to cut the cameras

[@jolielavey1769]

or to put cameras in

[@kayaclouds9541]

I love how everyone in the comments is holding David accountable for his actions 😭

[@azriatheamazon]

He changed his hours when he realized owning and operating a restaurant is one of the hardest things to a person can accomplish.

[@SwissArmyCheese]

Not a fan of David, but as someone who lives in CA I have to say price wise it sounds fine. Most family owned pizza places have prices around that, depending on the toppings/how many. That's the only defense I can give em lmao.

[@hongkongrat900]

the pizza literally looks feral

[@gloomster5699]

tysm just had the hardest 1st night at work ever and got home to nothing to watch, u hero

[@billieseyelashes]

i'm sorry. hang in there 🤍

[@michellec.7996]

Sending you all the well wishes. The start of a new job is really stressful but it gets better, you got this!

[@dinorahbarbosa3927]

Hope you feel better tomorrow

[@jum4ngie]

i feel like part of his brand is avoiding addressing things directly. final farewell videos are cringe and youtubers now cryptically address things in podcasts when asked.

[@DoctorClips.]

Leave this man you lot , he's just trying to enjoy his life and make ends meet at the same time , that's how the world is now , y'all's hate comments and all ain't gonna stop the game . Just let it go my friends !

[@rxckstar09]

Everyone has thier downfalls in business 🤷‍♂️ i think he's fine until that lawsuit comes around

[@taylorshea6856]

Hey spilly! Love the video, blue moon is actually a very popular ice cream flavor i the Midwest that gives a vibe similar to the Superman ice cream but only a single flavor, like tutti fruity almost, it’s amazing! And also David’s favorite band very hard to find on the west coast haha

[@missspell4897]

Own a hotel where tons of girls can be taken advantage of when they’re intoxicated and then they can order pizza

[@hihijk101]

Isn’t Snapchat dead?

[@kyokitty16]

As someone who has worked as an executive assistant for a 5-star hotel, I doubt he could successfully run any hotel if his pizza place is struggling out the gate. I'm just saying. Running/owning a hotel is straight madness. There's so many moving parts and departments, staff, etc. And from what I can tell his pizza spot is compact and they are already going back on what they promised. I've seen the type of complaints even a 5-star hotel can get for the most asinine things, so the stakes are much higher.

[@Saphirekittykat]

He should be able to take care of his pizza business and people around him first before dreaming of running a hotel business. He and his team currently can’t handle their current responsibilities and past actions will always follow them.

[@Neighbourhoodgoth]

David didn't open Doughbriks to sell pizza. He opened it to have an additional filming location. It's not beside Saddle Ranch by accident.

[@wendizzzelr4883]

28?$ for a Cheese pizza no toppings CRIME CRIMINAL IM CALLING THE POLICE

[@stanable9716]

Damn you know you messed up when your pizza you spent months creating is just basically overpriced Sbbaro.

[@ohjesswhatamess]

Pizza was so popular in the first place due to the affordability… love what influencers are using their influence for, gouging their fans.

[@EuphyD]

Do they not flash bake it in the oven to warm? There are toasters/ oven conveyer belts that warm or cook whatever food on a conveyer, you can make the belt go as quick or slow as needed, or get a convection pizza oven... why keep pizza in a warmer and only give it out from under the warmer?? All these influencer turned entrepreneur pipelines are kind of an eye roll bc while it may be a cash grab, Some of these ventures are not well thought out with chefs or special ingredients in mind. Just the 'guaranteed' sell to fans to make it a sound investment. Now you dont know what's a good product and its hard to want to support your fans bc you don't know if they did it the right way or no one on their team knows what they're doing 😕

[@fionagachau9134]

The way I started the vid 6 mins after it was posted expecting and there was already over like 600k views GURL YOU ATE YOU ARE THE OFFICIAL TEA CHANNEL (in my opinion )

[@jamjam7342]

?? It has like a 1000 views even now?

[@foivechan]

It has 1.3K views now?

[@markramos1216]

You may have been looking at her subscriber count, but I’m sure she appreciates this energy 😂🙌

[@billieseyelashes]

@@markramos1216 and she deserves every subscriber!!

[@cademancaden]

Fiona. Are you new to KZbin? The number next to the channel is the sub count not views. GURL are you old enough to be online unsupervised?

[@astronomari]

I can get a whole pizza at Costco for $9.99, and if I am eating by myself, I will end up with leftovers for maybe 2 days. There is no way I would pay $7 for such a mid pizza, especially not from someone who refuses to take responsibility for their actions. Major pass.

[@T0asterbathb0mb668]

i’m sorry the fact jason said “He really did it all” yeah from assisting a grape to attempted murder david’s accomplished alot

[@hey_itspatrick]

What type of business limits the number of pizza slices? 🤷🏻‍♂️

[@nnaoj]

he likes snapchat (& instagram stories) because there’s no comment section, he can control ppl’s reactions a bit better. compared to posting a yt video & turning off the comments himself, ppl would be like “🤨🚩” if he keeps the comments opened then ppl would remind his fans about his actions.

[@LoudOutShout]

blue moon ice cream is a michigan thing!! it’s raspberry flavoring, lemon oil, and vanilla flavored, just dyed blue

[@e93sports80]

I looked at the reviews. One of the reviews said that a customer saw an employee spit on a pizza.

[@Kevin-cr4xv]

he may have started planning to open this pizza place 2 years ago but he clearly didnt work on it consistently or this place wouldnt be so unprepared

[@anadelatorre157]

Miami doesn't need Doughbriks how ever you spell it

[@chelle218]

Tbh that pizza price is too much, I wouldn’t go there specifically because of the price.

[@iwuzhere505]

"It's one banana, Michael. What could it cost, $10?" ...this but pizza

[@OJG.85]

😂😂 love arrested development

[@kierstenbrowne]

I worked at a pizza place, they don't sell by the slice, but the prices were around the same. But at the same time everyone knew our pizza was expensive. It's a local place so naturally they can't afford much so the prices make sense. David has a lot of money so he is able to price for less profit, but I don't think those prices are too terrible. ( I also live in Alaska so shipping here is expensive so that prob is why our prices were higher)

[@nxtx_xx1739]

Someone did a review like during opening week and they didn’t have the option to buy a full pizza.There was a 3 slice limit per person and no one was able to get the box David hyped up so much

[@RivalGem53]

I’m not a Dobrik fan. But honestly those prices seem almost average to me. At least in my area in Canada. You almost can’t go get a pizza without hearing someone complain about how small the “large” is. Which I quietly agree with them…the pizzas seem to get smaller and cost more as the years go on. I don’t think I could get a single slice and a can of coke for less than $10.

[@Cinnamon_rolls444]

US dollars and Canadian dollars are different… besides that 36 usd is A LOT

[@RivalGem53]

@@Cinnamon_rolls444 obviously there is an exchange rate difference. My point generally being pizza seems to costs more and more as the years go on.

[@Sassyglbeauty]

Review sites should try to make the purchase to be confirmed to prevent hater reviews.

[@joivenae2812]

The prices are normal for where it’s located. it’s LA, in a major city, and in a popular street. That’s the price of food nowadays. Also anyone that’s worked in the restaurant industry knows that opening a restaurant will have a lot of up’s and downs within the first couple months even up to a year. They’re probably still hiring, don’t have enough opening staff members so they can only have the night/ closing shift. There’s gonna be a lot of figuring things out going on for the next several months, even the most established restaurants have issues come up from time to time

[@roxy2106]

The prices are very high though for the size, big Mama and Papa’s is the same price and it’s like five times the size and it’s on the same street

[@joivenae2812]

@@roxy2106 with the looming recession everything is bound to go up, this is a new restaurant so the prices make sense for somewhere new. An established restaurant probably has way better connections (they’re able to save more money when buying bigger bulk of stock or maybe they know someone that hooks them up with deals for meat,produce, etc) so they are able to offer better deals/prices to their guests.

[@joivenae2812]

And the reason I mention recession and prices is that I currently work at a corporate restaurant and we’ve received notices that prices are going on both on food and alcohol sales (10% specifically alc) so I can assume smaller businesses are being hit with the same back end costs that we eventually see as a consumer

[@missy3524]

Can we get Gordon Ramsey to review doughbricks, I’m begging

[@KimTheGoodGirl]

Every pizza by the slice place I've been to puts the slices in the oven when they're ordered. Are they not doing that???

[@aimees4990]

Never trusted this dude..

[@AnxiousA]

I live in CT arguably the best pizza in the US. You can get a huge solid slice of pizza here for $2.50. His prices are outrageous for what looks like pizza hut pizza

[@keirajenner8310]

The pub I work at have amazing pizzas, one of the best in the city. The pizzas are only like £5 on weekday from 12-3pm. And their most expensive pizzas are only like £13.5 and they’re huge

[@shirtdirt1874]

For LA prices this is fine. Everything is outrageously expensive in CA.

[@Beefareeno]

Blue moon is a Midwest tradition! It’s almond flavored,. It’s AMAZING

[@obeyaaashleyx3]

LOVE THAT YOU HAD DROPOUTS PODCAST AS B ROLL WE LOVE THEM 😫😫😫

[@shinimegami42]

In swell entertainments video she said the tokens were for a slot in the wall that had an instant pizza party button, which would play music and lights for a few seconds after you use it.

[@joanmurphy8493]

Ok, I live in NYC right in the middle of Manhattan. New York is known for great pizza (I think it has something to do with our water) and slices are at most $4.50 the size is 3x as big. M

[@steveorino3073]

Blue Moon is one of the best kept secrets out there in terms of ice cream flavors. Originated in Wisconsin or Michigan I believe and a lot of Midwesterner’s know about it but couldn’t tell you what flavor it even is

[@janelbbuck]

I swear every youtuber that I’ve seen opening a restaurant they seem to put more money into the design of the box, logo, and website rather than the food. 😂

[@devinsauls9137]

$6 for a slice of pizza?! That's outrageous! Why would I spend $6 for a slice of pizza at Doughbrik's when I can just go to any other pizzeria and get 2 slices and a can soda for $3? 🍕 🥤

[@marcyanne8910]

The vlog squad is only posted on snapchat because they get paid to

[@Taylorbug19]

The pizza is way too expensive, and to not put pricing on the menus in-store is mind blowing.

[@SteakBoss1]

Idk know the $ price but it would be around £5 for ONE SLICE. hell naw, absolutely not. I’d rather buy a premium frozen pizza for that an dress it up myself

[@beautyguru4you1]

😂😂😂😂the hotel comment lol

[@Chantelll]

Chicago and New York is gonna eat Dobrik’s ALIVE they’re known for having amazing pizza and so far all the reviews I’ve seen/heard are so bad 😭

[@runriot3598]

Blue moon is a really midwestern thing (Michigan originally) - it’s bright blue and really sweet. Like vanilla and a little berry flavored but I honestly can’t understate how sweet it is 😂

[@seakelp15]

First impressions are important, especially when it comes to things with exuberant prices. Asking people to come back and judge the food another time is proof that David is riding on the coattails of his previous success, expecting people to return based off his internet fame and not because his food is actual quality.

[@HannahTheHorrible]

“Hands on”?? Wasn’t he like, not even present at his own restaurant opening???

[@ouranhshc100]

38 USD for a whole pie is ridiculous. You're paying for a brand at that point. It doesn't even look good either.

[@abby_renee2395]

I don’t think David misunderstood the guy talking about the one being better bc it’s warmer. When I was serving if people complained about food not being fresh, I acknowledged it, fixed it, and immediately tried to offer something better bc you don’t want them leaving with that being the biggest thing in their mind. You have to redirect AFTER correcting the situation or you didn’t actually save the meal. He did the same thing I would’ve done in that position after he offered the guy a fresh slice; he talked about the different flavor of the fresh slice to change the focus from the bad pizza to the good pizza

[@abby_renee2395]

You think “holy shit I can’t believe I served cold food,” but you can’t show people that internal dialogue bc you’re the representative of the restaurant in that moment, ya know?

[@stevengrandinetti7826]

Blue Moon is a midwestern thing, at least I haven't seen it around anywhere else. I actually really love it, tastes like vanilla/fruity pebbles - and it turns your tongue blue. Definitely worth a shot! 🍦

[@greaserparty]

That pizza is way too expensive!! I order from local shops that are typically more expensive than chains... those prices are never that high.

[@tompwah13]

1.) It doesn’t sound like the workers are throwing the pie slices in the oven like they should be. Suppose to through in the slice for a good min or two. Instead they are thinking the warmers are keeping them at heat. It’s more so a presentation thing at Pizza restaurants to pick your slice. Kind of an enticing thing rather than this is how we serve thing. Hopefully they fix that. 2.) not having Regular Hours or a full menu is no no in this industry. 3.) working in pizza in college and picking the brains of some of the best pizza entrepreneurs in Chicago, it’s cheap AF to make pizza. Don’t get greedy. High pie cost will kill Volume reputation and loyalty. 4) still people trying to live the dream and build something. So I’m proud of them. But get a consultant if it’s not ace after being open for a bit

[@kat309]

I keep seeing people try to justify the prices for the pizza as normal in WeHo, which yeah, food is just more expensive there, but there's a ton of other pizza places that serve better quality food. and I ain't never seen anyone complain about cheap Costco pizza, js

[@Bloop-tu6fx]

The prices are ridiculous

[@kerryalfaro9437]

NEW YORKERS DON'T WANT HIS PIZZA 🍕 NOR DO WE NEED IT!! WE HAVE OUR FAMOUS AND AMAZING NY PIZZA 🍕!!! FOH ERRDUUHH