Tilted Skillet Camp Bread BEST RECIPE with Dave Canterbury Camp Cooking

[@jeepnicc]

Looks good Dave, thanks for sharing! Can't wait for my carbon steel skillet to show up!

[@kennnuthatch5724]

"And a little bit more", the true cooks measurements...God bless you Dave, never met you in person yet your so knowable...love that about you!

[@traditionalcampcraft]

This is basically the lard biscuit recipe that I grew up on in the 1970s minus the sugar and we I still make them to this day brought back great memories thanks Dave

[@benterwellen]

Ty Dave, looks great

[@JoeCool-mj1so]

Looks good. Got add that to the list of stuff to make.

[@quinntheeskimooutdoors6234]

Looks real good Dave. A pinch is sage or bells seasoning will make it Savoy 😊

[@unfi6798]

Always love this cooking show. Happy thanksgiving from Australia.

[@HannibalsSurplusReviews]

I had biscuits and gravy for breakfast. You're making me hungry again!

[@breaking_bear]

Thank you for the recipe Dave! Looking spritely today, God bless you and your family, Happy Thanksgiving!

[@hauk3839]

Love the Pathfinder cup, lid, stove and 32 oz water jug. Love to see more cooking with it. I'm looking for more uses as that is my daily carry

[@wyattoneable]

I hope you and your family have a great Thanksgiving.

[@luanaewerling8883]

Dave feliz dia de Ação de Graças, grande abraço aqui do Brasil. 🇧🇷👍

[@ARAW-__-]

That's ingenious. Will try it out. Love your videos Dave !! 🫡

[@BearClawAK47]

Great videos as always. I will be giving this a try when I get my carbon steel skillet in. Can you tell us more about the container you carried your flour in?

[@BuckMckawtheotherone]

Mmm-mmm. Yessir-ee. That's camp bread for sure. Add about a handful of sunflower seeds in there, and it gives it a bit more.

[@johnsullivan6560]

Great video. I could almost smell the bread! Thank you.

[@darrinmartin8247]

Dave is the king

[@UFOSPACEMAN]

Ordered the carbon skillet on day one. ❤

[@michaelmerrick5472]

Happy Thanksgiving to all of you! Thanks for all your sharing.

[@trynsurviven2440]

With the exception of the brown sugar that recipe is similar to how my mom made biscuits when I was a kid.

[@apar1560]

Nice knowledge, THANKS Dave 👍❤️

[@jeffrichards5106]

Thanks for the recipe, Dave. That looked really good. Have a great Thanksgiving!

[@asmith7876]

Looked like a beautiful day, and some delicious biscuit. Needed honey or jam or something! Can't wait to get my carbon skillet, already ordered. I've made bread and biscuits and stuff over the fire for decades, even better if you can catch wild berries before the animals get them all.

[@johnacord6224]

Happy Thanksgiving to you too. An thanks 👍

[@DTRAX33]

great eats Dave.

[@leemessman6865]

Happy Thanksgiving to you and your family

[@chrisfritz6720]

Nice

[@kalstreksandtrails7606]

Looks delicious my friend

[@Stevej2013]

Brilliant Dave. Cheers

[@joshuabomar6974]

I need to try that next time out. Happy Thanksgiving D.C.

[@danielsmith4090]

Spongebob, I know what i wanna do today. Very cool. Thanks Dave! I love quick n dirty recipes like this.

[@amateurshooter6054]

Thanks Dave

[@RidgidRon]

That is one of the new skillets that you are selling..bread looks great-can't wait to try it

[@michaelweisenberger3844]

Looks delicious

[@MichiganSilverBack]

Youre right, it is quite a skill, takes a little longer but is eaier , imo, packing ingredients vs packaged stuff.

[@maxpinson5002]

My granny would make skillet bread instead of biscuits when pressed for time. No shortening. No sugar. All purpose flour Baking powder Salt Water to make a loaf Cooked on the stove top like a big oversized thick pancake. I still make it every now and then Sorta like what the northern folks call bannock

[@LightningGB93]

Good Day David question what’s the manufacture of your hat ? I like the style Thanks

[@Hector-vx5yc]

Brother Dave Canterbury between you and Matt Mercer if I continue to cook as awesome as you guys are teaching us, I’ll be rolling my fat butt out of camp!!🤣👍🏿💯❤️

[@tedmiller8498]

Never heard of brown sugar in a biscuits. Gonna try it

[@kraigjackson637]

Looks great 👍🏾

[@scottykinder1255]

Looks great!

[@brianburge3349]

THANKS

[@toneyjohnson8910]

I bet that is a great camp bread, you could also add blueberries as well. But it alone with butter or sopping up some gravy as Dave would say Man.

[@SteveRogers370]

Nice!

[@norseman1137]

You can mix this all up in a zip lock bag ... Slowly kneading adding water... Way less mess.. but looks real good .... Think I'd have melted butter on it 😁

[@leowalker1934]

Did you season those pans? lmao. Nothing better than stainless steel cooking.. I like that backpack!

[@eddienunn9745]

Looks good, how long does it take to cook ?

[@girthakian]

Thank You, Dave!

[@drlangattx3dotnet]

Do you have opinion of Survival Mastery? Thank you.

[@DavidCanterbury]

Not for me I am a believer in Pedagogy style training not visual

[@buzzboykin9982]

I was with you until egg yolk sopping. Took me back to 1948 or 49 South AL when I was 5 or 6. I always ate breakfast with Dad. Until he got a soft boiled egg on toast and that runny yolk appeared. I was gone as fast as my little legs would take me.

[@denniscleveland669]

I bet granulated maple sugar would be great in that!

[@jefferybarker9591]

What knife did you have in this video?

[@anotherluckydad]

Smells like fried dough for sure

[@woodstrekker6345]

Man O man!

[@tommcqueen3145]

👍👍

[@GaryGraham-68]

Howdy sir that was awesome video I'm jealous but where is the butter

[@waynehendrix4806]

Looks good. But my ancestors are screaming for the gravy. Thanks.

[@1LONEWOLF65]

Pioneer skillet biscuit Wagon train style

[@Gungnir762]

No feline sidekick?

[@kennnuthatch5724]

Pancake "batter" vs bread/pizza "dough"... sticky (needs flour) vs firm (yer good)...

[@MikeBius]

Hey Dave!!! Much better than processed. Prepackaged poison food!

[@walterjriddle]

Oh man what you said about precooked camp food is soo accurate for me. I just finished Elk camp a few weeks ago and that all these dudes ate was vacuum packed food made at home. While that food is tasty and easy to make and clean up after it just had no .......soul and felt out of place with long term hunting up here in the Cascade mountains. Thanks again Dave. PS make bigger shit for the bigger guys!!!

[@gordonmiller4439]

Thanks, Dave, I enjoy your hillbilly campfire cooking! 73 de Gordon

[@hectorforth2671]

I would cook the bacon

[@johnbland1422]

Happy Thanksgiving! What happened to your costar, the kitty?

[@jpoppinga8417]

Do a video on the back pack. Or post a link if you've already done a video. Thanks

[@anon_234]

Nice looking bag. I'm a sucker for leather and waxed canvas. What brand is it? Duluth? Frost River?

[@cowtipper6705]

100!

[@beerhunter272]

Hey Dave. It's good to see you going back to your grass roots. You're starting to wear traditional clothing again. Back in 2020, you wore T-shirts, Black ball cap, synthetic clothing and your content switched to more modern gear. No offense, but you were like a fish-out-of-water. I refer to that time as "Black hat Dave". I pretty much stopped watching your new videos. I'll watch a little bit here and there, but I enjoyed your pre-2020 videos. It's good to see you out of that Black cap and in a more traditional hat.

[@j.robertsergertson4513]

Awww Dave , there is never a reason Not to fry up bacon.

[@neoaliphant]

This looks a bit liek english shortbread

[@terryweston566]

11:49 .. two, three or four fingers is funny. Well why not we have five on each hand, thanks.

[@garycrawford4700]

You sure know how to make a guy hungry.