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💐Here are the ingredients for making 2 kg of mutton keema kababs:
2 kg mutton keema (minced mutton)
2 large onions, finely chopped
4-5 cloves of garlic, minced
2-inch piece of ginger, minced
2-3 green chilies, finely chopped (adjust to your spice preference)
1/2 cup fresh coriander leaves, chopped
1/2 cup fresh mint leaves, chopped
2 teaspoons garam masala powder
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon red chili powder (adjust to your spice preference)
1/2 teaspoon turmeric powder
Salt to taste
2-3 tablespoons oil or ghee
Wooden skewers for grilling (if you plan to grill the kebabs)
You can adjust the spice levels and seasonings according to your taste. Enjoy making and savoring your mutton keema kababs!
💐Ingredients for 2kg of Mutton Chapli Kababs:
2 kilograms of ground mutton
2-3 large onions, finely chopped
6-8 green chilies, finely chopped (adjust to your spice preference)
1/2 cup of coriander leaves, finely chopped
1/2 cup of mint leaves, finely chopped
2 tablespoons of ginger paste
2 tablespoons of garlic paste
2 tablespoons of red chili powder (adjust to your spice preference)
2 tablespoons of cumin seeds
2 tablespoons of coriander powder
1 teaspoon of garam masala powder
Salt to taste
Cooking oil for frying (adjust as needed)
Optional: Lemon wedges, chopped onions, and mint chutney for garnish
💐Mutton Kofta Ingredients
User
2 kg mutton kofta ingredients
To make 2 kg of mutton kofta, you'll need the following ingredients:
For the kofta:
2 kg of ground mutton (lamb or beef can also be used)
2 large onions, finely chopped
4-5 cloves of garlic, minced
2-inch piece of ginger, minced
2-3 green chilies, finely chopped (adjust to your spice preference)
1/2 cup fresh coriander leaves, finely chopped
1/2 cup fresh mint leaves, finely chopped
2 teaspoons cumin powder
2 teaspoons coriander powder
1 teaspoon garam masala powder
Salt to taste
Oil for frying
💐Here are the ingredients you'll need to make 2 kg of mutton seekh kebabs:
2 kg of mutton (boneless and minced)
2 large onions (finely chopped)
4-5 cloves of garlic (minced)
2-inch piece of ginger (minced)
2-3 green chilies (finely chopped, adjust to your spice preference)
2 tablespoons of coriander powder
1 tablespoon of cumin powder
1 tablespoon of garam masala
1/2 cup of fresh coriander leaves (chopped)
1/2 cup of fresh mint leaves (chopped)
Salt to taste
2 tablespoons of vegetable oil or ghee (clarified butter)
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