Day 20.5 of my ramen challenge

Herb-crusted Rack of Lamb with Lamb Sauce
#30DayRamenChallenge #Lamb #HerbCrustedLamb #cooking #RackOfLamb

[@LisaNguyen]

Any guesses for Day 21?

[@mr.drabbles]

A Edit : Ramen Pasta? Ramen Pizza? Something Fancy? Something Savory? Something Spicy? Something Sweet & Sour? Something Fishy?

[@DingleberryGaming56]

@@mr.drabbles indeed

[@CoolCog426]

Ramen taco, instead of meat it is beef favored ramen.

[@_redniel_]

Hm.. Takis Ramen?

[@hamsahms598]

Something with egg based ramen soup 😅?

[@RyuHaybausa]

Congrats, Lisa. You found the lamb sauce. Gordon is gonna be proud.

[@titaniumfalcon8670]

WE FOUND THE LAMBBBB SAUUUUUARECE! YOU! YOU YOU! YOU TOO F OFF LISA YOU ARE HIRED!

[@heyguyslikeandsubscribe]

Lol

[@Ya-Kids-Topic]

everybody tell Gordon

[@sameerislam1328]

Hello

[@joseeduardocarreira198]

SHE FOUND THE LAMB SAUCE!

[@pachiramen4605]

I don’t think the lamb looked too overcooked Lisa. Looks delicious like your other meals you make! Love how creative your ramen challenge is getting. Proud of you sis!

[@greenmamba12]

Idk I eat lamb quite frequently so i know how overcooked looks. And that is not that overcooked but it is a lil bit.

[@awanordin]

so true

[@Zack_Zander]

I tend to enjoy steaks rare to medium rare, but for lamb chop, I tend to enjoy it well done

[@xaqllexphobia]

it’s raw

[@KochariAsgar]

Lol stop lying,lisa is grown up person and knows when she cooked it perfect or not.Dont act as if she is a kid

[@GoldenGully]

Yakitoriguy coming in clutch with the pronunciation 👌

[@DawarKhan01]

I'm a big fan!

[@Elizabete2014]

hahaha

[@kyuuwaiisbrother2220]

Ramen kulfi?

[@Raja_8687]

mr kulfi master here

[@allaboutraavee]

I am a big fan I didn’t know you watched Lisa!?

[@kayliegrant8995]

I love how she is not afraid to try over again when she messes up

[@Zack_Zander]

That is how one learn to do better. Learning from mistake tends to help more.

[@annzclashh9158]

Exactly

[@mack3028]

Each to their own, but I reckon the lamb is perfect!

[@mack3028]

Omg Lisa hearted my comment. 😩😩😩😩 major fan girl moment happening rn aye Much love from Australia 🇦🇺!!

[@thegoodboy8984]

@@mack3028 she didint heart ur comment

[@mack3028]

@@thegoodboy8984 my notifications and looking at this comment says she did? I don’t know how to post a screen shot but lad, I’m telling you, she done did heart it ❤️😘

[@thegoodboy8984]

@@mack3028 oh now i see the heart when i saw the comment section i didnt see that she hearted ur comment.

[@HoesLoveCoCo]

@@mack3028 nope

[@mchakrabarti]

I think lamb can handle being more medium vs med rare, generally so I think you did great! I love that you go back and retry your difficult or “missed” attempts rather than just saying “ah, that’s not the recipe for me” or “good try” or whatever. I think the dish looked amazing!

[@damien1781]

It gets really dry, I try and try to cook it to perfection but timing is so hard to get on lamb. I'm gonna try again but it's so expensive I get mad when I mess it up

[@Cat-meow-Cat]

I love how Lisa always corrects her mistakes and finds new ways to improve

[@adelynzvg]

if a chef wouldn't do that, they're not fit to be a chef. lisa might be like ramsay one day, excluding ramsay's temper 💀

[@ac_cody]

Lisa: we was missing a key component of the dish, the lamb sauce. Gordon Ramsey: WHERES THE LAMB SAUCE ?!!!

[@dogemq9863]

Was looking for this comment while sweating against a 1300 star in bedwars

[@marybeth1644]

That lamb is exactly the right hue for St. Patrick’s Day!!

[@moho2763]

That's awesome, by the way these noodles are called Indomy اندومي ,it's Indonesian ramen and is the most popular in the Arab world, especially Egypt its like 90% of the instant noodle market here .

[@nothanks2675]

I have a recommendation for you Lisa! I have this cooking thermometer (mine is from the brand Taylor) which has a really long wire end that allows you to keep the thermometer inside the meat the entire time it cooks. The wire is also super thin so it allows you to keep your oven closed, which means you don't have to worry about losing any heat from the oven. It also has pre set times for different types of meat, but you can set a specific temperature as well! And the second the meat reaches the set temperature, it will start beeping loudly so you'll always notice when your food is done! I always used to be super worried about over or under cooking meat, but now it's a lot easier and less stressful I hope this helps ❤️

[@marshallrobinson7840]

Sounds cool

[@naimairfan5738]

I also have such thermometer but use it mostly to check oven temperature to make sure it's right. Here we just check if meat is cooked not if it is rare etc but I would love to cook it that way.

[@laurakramer396]

I'd like to get a meat thermometer like that

[@sephinarose420]

Omgosh thank you!!

[@synnvelange7062]

Even better, get a wireless one :) I've tried both

[@Nick-pt2pk]

Honestly I prefer the “overcooked” lambs better, don’t know if I’ve gone insane

[@damien1781]

I don't but it's just as tasty anyways lok

[@ToxicWarlord]

thats not over cooked, thats perfect!!!!!

[@vincentcordi]

It should be pinker for ideal lamb

[@ToxicWarlord]

@@vincentcordi It ShOuld bE pInKEr fOr lAmB 🥴

[@kinsleeelliott6277]

Really proud of you girl, you are really starting to turn out to be a good cook/chef!

[@brettskimarie901]

I love these ramen challenge videos so much!!! Been keeping up with it since day one ♥️ love your creativity behind these dishes!!!!

[@AimanGul19]

Honestly, that's the right consistency from where I come from. Lamb looks perfectly cooked! 😍❤️ Can't wait to see what else you have in store.

[@thoseriseofkingdomsadswith972]

Once you get the feel for cooking meat, you'd be able to probe less. The holes allow the myoglobin to seep through, and it doesn't look appealing with the green crust. The holes also expose the meat and may cause overcooking. Anyway, looks amazing as usual! Your growth as a cook has been insane.

[@catsnose4980]

Constantly poking meat can cause the juices to spill out drying the meat I recommend the meat thermometers that come with a long cord. You can keep one end in the meat as it cooks in the oven, frier, pan, etc. while monitoring it's temperature with the other. Take the thermometer out only after you've let the meat sit and allowed its juices to settle.

[@farheenhassan2437]

u get even more creative w every video! love it ❤️❤️❤️💓💓💓

[@NyanKat16.]

why does everything you make look soooo good!!! >w

[@thecookingshorts]

keeps getting better day by day.

[@beresbigtits]

Happy new year, Lisa! Love watching your videos! :)

[@devonwelch8014]

I’d definitely recommend reducing the red wine more before adding the stock so you’ll get that nice glossy consistency.

[@daniellehenderson8881]

That looked beautiful & delicious!!

[@harmvzon]

Didn’t looked that overcooked at all. Still was juicy and pink. Sauce could be a bit thicker for my taste, but it must taste amazing. Probably works well with the lamb.

[@junebugg208]

Lamb look amazing ..hands down one of your best looking cuts of meat!!

[@sterm1ous]

I was bored and i then I watched this :) looks very delicous

[@peterbui4002]

YOU’RE SO CREATIVE

[@Aho745]

I love how much butter she uses ❤️ it makes me so happy 😅

[@randileemacrame]

That looked amazing

[@her4177]

Girll your recipes are so good ❤❤✨️

[@adcat8473]

That looks delicious!

[@TheGlamorousLifeofNae]

I loved this!! The result still looked amazing to me. 😃🥰

[@Riri333_]

Lisaaa These noodles are literally my favorite noodles ever i love them so much i‘m happy you tried them

[@cherry_bear_aestheticd6840]

That looks so yummy!

[@MatheusOnuki]

That's for sure some pro chef noodles 😂 amazing video

[@alohatvj]

Lisa It looks Fabulously Delicious 💯 👌

[@PukaHeadMan]

Great job!👏

[@moa_143]

Your videos always make my day! I always have to have food near me to get through it XD

[@jananijeeva9872]

As soon as I saw her mess up the sause, I knew the 0.5 is coming... 😁😁😁

[@sgtbananana2400]

I love your videos

[@bloxburgbuddy1486]

Looks yum 💕✨

[@janmargraf9918]

AAAAAAAAAAAAAAAA

[@sg36420]

Look delicious, now I need to try lamb!!

[@JamesGaming893]

Watching this while eating ramen is just next level😂♥️

[@KayKay-mm4jj]

Definitely not overcooked babe! Looks PERFECT 😍😊😍😊😍💪💪💪👌👌😊

[@itzabeer5489]

I am addicted to her videos

[@reapernuggy6742]

One of the best food KZbinrs

[@f3vermore]

YOU FINALLY FOUND IT CONGRATS LISA!!👏🥳

[@DeeDerry]

I think the lamb looks perfect...I think its preference, but thats looks great! Lisa u are a realistic cook, thats why ur the best!

[@Bunniez_NJ]

That looks so good

[@Bunniez_NJ]

@Katana.Mp4 Huh?

[@_lynnmariee]

@Katana.Mp4 no

[@khotic-8921]

That looks deliciousssss

[@moonwalker8391]

Looks great

[@prettyflower999]

Hehehe when i watched the preview the other day i thought you rolled it in matcha, breadcrumbs and herbs makes way more sense lol Also i think its really nice that youre showing us your learning process and your mistakes because a lot of people doing cooking videos seem to know Everything. Watching you, cooking seems less intimidating. :)

[@YeetTheMeat_]

Gordon is gonna be proud of you for finding the lamb sauce

[@dianaestrada8711]

You’re new place looks nice! I love how you’ve updated a lot of your kitchen things! I notice the work girl! 💕 I love how you started with simple iteams and now I’m looking at your fancy Black pepper grader and I’m just thinking yesss queen! You deserve all the blessings! Love the videos Lisa! 🥰 I don’t even like lamb and I kinda of want to make this now lol! 🤣

[@miralovesyou.2]

Her food always looks delicious bro- like can I get some ??😭

[@isuriprarthana7787]

That meals are very creative also

[@nify9023]

i like ur channel it's fun to watch

[@strawberrygurle]

I love how you make every recipe your own- totally what I do Edit - bone marrow butter !?! That sounds delicious

[@anglerfsh]

that bone marrow butter sounds SOOO good where could i find that 😭😭

[@ToxicWarlord]

You have been in my recommended vids over the last month and i have watched each day of the ramen challenges, think its time to sub now :D

[@alaaalqme]

For new year you should make a grand ramen cake 🍜🎂🥡

[@cyko9314]

indomie is a egyptian snack where im from its cool to know that people outside kf egypt also get access for it cuz its a great snack ngl

[@loretta4293]

This looks amazing even overcooked it has good taste and température,im feeling like i need lamb with red wine sauce just bcause of this video lol

[@Speky486]

Lisa knows her memes and also chases her dreams

[@kinzey8]

I’m so hungry after watching this video 🤤

[@Busterscroogs]

Gordon would be proud you found the lamb sauce

[@roxyp7569]

The lamb looked perfect to me!!!

[@ashertilsley5437]

Everyone tag Gordon he can finally find the lamb sause

[@mikbang5005]

Hey Lisa, love ur vids! some people do like to eat Indomie that way but that flavour in particular is supposed to be soup-based thought you should know! hehe

[@najwa_uwu]

Omg these are my most favorite noodles in the world

[@DinoCurious]

u make my mouth water

[@fluffypurplepop4629]

Lamb with rosemary is Devine *chefs kiss*

[@TASTYFOODSandEATING]

very nice recipe sharing. Thanks you sister

[@potteryjoe]

Daaangit. I HAVE to remember to not watch these just as I'm heading to bed. Now I'm hungry

[@yanjijay6752]

Lamb sounds so yummy

[@gabrielarnaut4439]

It’s not overcooked it’s perfect

[@FlamingoCow813]

Suggestion: can u plzzzzzzzzz have seafood jjamyun aka black bean noodles

[@sudeshfernando9773]

This meat looks better than any other you cooked before ... while previous one looks like it’s raw in the middle . This is good

[@italylopez5782]

Cheese Sticks with ramen inside.. Instead of just the string cheese deep fried, and spicy ramen and cheese to deep fry❤️

[@davidwaldman9684]

Is it okay at the end of the 30 days i can edit it all together and post it?

[@Otuomi]

Imo a nice medium is perfect for lamb. You did great! Not overcooked at all.

[@richguevara2721]

Damn. Respect. I thought you were saying it wrong too.✌️❤️

[@attractive_dinner]

I can't believe I've seen Lisa using the indoomi chicken flavor that I eat all the time ❤🤤

[@danellevaz2007]

You should do the viral ramen fried rice

[@zuirdz6525]

ramen, springrolls is it so hard to move on 🤣

[@devaansh_verma]

Lamb sau- Gordon Ramsay: *I have been summoned*

[@foodyumaroma]

Amazing

[@srseif9013]

Yay finally something for Egypt

[@RyuHaybausa]

Still to this day, Gordon is haunting Lisa with the lamb sauce nightmares.

[@flux_clipzy6447]

I don't like ramen but I love ur vids

[@chriso9629]

I see your progress Lisa.

[@lucagardner2766]

Hello love your videos

[@stingky3689]

Lisa: Makes perfect lamb but without lamb sauce Gordon Ramsay: Panik Lisa: Finds the lamb sauce and redid her dish Gordon Ramsay: kalm Lisa: overcooks the lamb this time Gordon Ramsay: Panik

[@clover9700]

Finally somebody found the lamp sause!!

[@TheLazyDutchGardener]

I like to make the saus with port, and some garlic. No stock. I never stab it, just feel if it's cooked.

[@0haluka]

I think it was cooked just perfect! Would’ve been an ideal meal for me! I’m always too afraid to eat meat that’s too red

[@notyet....]

This no longer feels like ramen vedios

[@elysesimpson2207]

Plz do some vegan days in the ramen challenge 💚🌱