DAY 33 - ROAD TO BARISTA

[@C.A.B-Fore]

Nice work!

[@Road2barista]

@@C.A.B-Fore ty

[@arnieanime2792]

When you're tamping the grind, don't twist the tamper too much. A simple single twist and lift is enough. I think that's why some grounds were loose when you lifted the tamper.

[@Road2barista]

@@arnieanime2792 All right !

[@Victor-dw2rj]

Where is the all in one knock box from. If it is separate things, then where is the like "station" from?

[@Road2barista]

@@Victor-dw2rj Hey man, I added all the items in the description to DAY 36, you can go check everything is available on Amazon

[@eigenerkram2245]

How much Fat is in the Milk? I used 1,5% @ work for better foam.

[@Road2barista]

@@eigenerkram2245 the red bottle is 3.6% I think

[@johnluo9407]

👍

[@rarest5307]

Maybe add a bit more air to the milk? I see the pressure isn`t optimal, but u need to introduce some air to get that microfoam.

[@Road2barista]

@@rarest5307 ye maybe need more air, i agree

[@vishverma420]

I think you forgot to spray your coffee beans before grinding to avoid static buildup

[@Road2barista]

@@vishverma420 I didn't know the trick, i will try next time

[@BobbieGWhiz]

A jellyfish?

[@Road2barista]

@@BobbieGWhiz if you see it i see it