DAY-5/HOW TO MAKE BHUNGU AMCHO( DERKA )/LOSAR SPECIAL/ TIBETAN YOUTUBER

[@jampatsewang3168]

Very nice helpful.will try for sure 👌🙏🏻🙏🏻🙏🏻🌿🌸❤️❤️❤️

[@tibet1513]

Good job

[@sonamnyima4047]

Wow བསྟན་འཛིན་ཀུན་བཟང་

[@nyamokyisharkyatsang1806]

👍👍👍👍🎉🎉🎉😍😍

[@samsam8751]

Wow Bro Good job 👏

[@singingtowing20]

👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍

[@tenzinyoudon1670]

Wow.. losar khapsae !

[@lhasagrl6852]

Wow! this the best Amcho I see so far.

[@sonamchoedon5239]

Wow...! Our losar is coming soon n super preparation...! Tenzin kalsang is expert with experiences.....

[@tenzinnorzin8448]

Wow 😯

[@MamatasEssence]

I love it

[@freetibet3330]

Thank you so much to show us🙏🏻

[@sanjeevsanjeev6604]

Wow

[@tenzinzendhen237]

Wow

[@ngawangtenzing2169]

👍👍👍👍

[@chemedolma8292]

Wow good job..✌

[@tsultimpladen9195]

ཡག་པོ་མིན་འདུག།

[@Livelytsering]

Very nice....very helpful, will try for sure👍🏻

[@afilipinabroadabroad]

Wow that looks delicious 😋

[@nyimalhamo5821]

I also knew you too actually we all from rajpur

[@pink143]

so love to.see your traditional food.. ..😊 that's must be so yummy..😋😋

[@lobsanggyatso9179]

ཁབ་བཟས་ཡག་པོ་ཟོ་གི་འདུག་👍👍👍

[@yeshi5349]

དཔེ་ཡག་པོ་

[@ninjaTibet07]

Why we call this bhungu amcho anyone?

[@nyimalhamo5821]

So pema

[@penpalhamo640]

Tashi deleck pema

[@pemadolma436]

Tashi Delek 🙏🙏

[@nyimalhamo5821]

I think that boy it’s takla from Rajpur .. am i rire

[@pemadolma436]

Yes, he is👍🏻👍🏻

[@karmasangchoe7020]

He ist also from mussorie ?tenzin Kelsang

[@ngawangtenzing2169]

👍👍👍👍