Day 5 |"Innovative approaches for sustainable BLUE CIRCULAR BIOECONOMY of food and feed value chain"

Day 5 : 24th December 2024 | GIAN Course on "Innovative approaches for sustainable BLUE CIRCULAR BIOECONOMY of food and feed value chain"
Organised by - Department of Food Process Engineering, NIT Rourkela, Odisha, India.
Foreign Faculty - Dr. Brijesh K Tiwari, Principal Research Officer, TEAGASC, Ireland.
Co-ordinator - Dr. Madhuresh Dwivedi, NIT Rourkela, Odisha, India.
Co-ordinator - Dr. Rama Chandra Pradhan, NIT Rourkela, Odisha, India.
09:30 AM - 10:30 AM | Lecture 12: Establishing zero-waste bio-refinery of Crustaceans/shellfish (Teaching Faculty - Dr. Brijesh K Tiwari)
04:00 PM - 05:00 PM | Lecture 13: Establishing zero-waste bio-refinery of aquatic plants (Teaching Faculty - Dr. Brijesh K Tiwari)