Day-hike Brunch | Mt Diablo, California

[@epictho]

Chef Corso! I just found your channel. I'm getting into backpacking as a amateur chef and it's super inspiring to see that I don't have to sacrifice the quality of my meals for the outdoors. Your content is great!!

[@ChefCorso]

Welcome aboard! So many great things to cook outdoors

[@thesatty]

Awesome and beautiful as always!

[@ChefCorso]

🙌

[@RustyMadd]

What is with the saying "boca boca"? What does that mean to you? How are you spelling it?

[@ChefCorso]

You’re spelling it right. It’s a holdover from the early days of the company and the early name. MONTyBOCA. (Mountain x mouth)

[@ittotaq]

I feel like the only problem with these types of meals is that it would only work on one or two night trips that do not require a bear can. Dont get me wrong, I love a nice cooked meal on trail. I wish there were some smaller packaging and less clean up meals.I feel like all the things he brough would take up half my backpack for one or two meals leaving no room for mid day snacks or several other meals before a resupply. The calories to volume (and weight) isnt worth it for backpacking. Hopefully one day we can bring good meals and backpacking together sooner.

[@ChefCorso]

Hey Itto, Keep in mind the theme of this episode was day-hike brunch. Do I take dirtbag eggs benedict on 4 night backpacking trip? Nope. Each style and length of trip dictates the meal plan. I welcome you to check out our over 300 trail-tested recipes on our website to find the best recipe that's easy to prepare, is mindful of weight and is tasty and filling. Cheers!

[@toddweston2485]

I enjoyed the show and the brunch looked good. After going out on a 2 night backpacking trip last weekend, and elevating my food game (beef stroganoff one night and Mac & cheese the next), I have decided to go back to freeze dried meals-I simply wasn’t a fan of having to do all the cleanup and bringing all the extra gear. So, I’ll just watch you do all the great cooking moving forward. LOL

[@ChefCorso]

I believe in you TW. Cooking real food outdoors doesn't have to be a chore. I welcome you try check out this video for easy clean up kzbin.info/www/bejne/pJvJf6psoq-Gm6c as well as trying our no burner recipes on our website. Cheers!

[@CheezeheadChris]

Great job! Everything thing look delicious! 👍🏻😎😁

[@garyantley]

2 AM and i am now hungry.. finding the salsa in soft pack has not happened for me yet. Lit of things that would be great for.

[@ChefCorso]

Sorry to make you hungry in the middle of the night…good problem to have. Thanks for watching!

[@gerrylake]

Loved the intro, Chef Corso. Great content, too. Nice one.

[@keithmeyers1720]

Really enjoyed the show and ALWAYS love the inspiration. I do a lot of day hikes and one-nighters, and having fun food along, especially if I can share w friends, just rocks. Gonna try this one soon, keep up the good work.

[@ChefCorso]

Cheers Keith! Glad you enjoyed