Day in the life of a Chef de Partie: Catering & Hospitality

[@nikkisahota89]

A company in the UK called Step Ahead help people enter this role without experience, for restaurants in London.

[@donbillions1]

Kindly help me get a job from them please

[@mahmudulmunna1118]

Is there any opportunity to get a job. Pls help me

[@MrDaveygaming]

I don’t understand why people go college for cheffing u can do it with no experience can get a chef job it worked for me

[@seasme]

For salary negotiation and position upgrade it's important

[@carzyscenctist]

How can you keep your passion and motivation aflame every single day though with overwhelming working hours and barely having any social interactions outside of cooking?

[@joshuasweeney1159]

Money...

[@senatorlevi4273]

Good video

[@iggy9790]

I love stories like this. "I got lucky - I got hand outs - I got the job handed to me by friends without having the credentials to be hired normally and was taught on the job - odds are you won't get hired like I did even if you have the credentials... ... But look how awesome this job is!" I saw a "motivational" video like this with a clueless guy talking about a computer repair business he started - initially by knowing nothing of computers and breaking most of his first customers computers before figuring it out, but got away with it because his dad was rich to bail him out and he was teenager at the time. If I tried to start a company without credentials and screwed up - I'd go to jail.

[@Shelsight]

Hey ziggurat - What a pointless, negative, cynical, trolling comment, on such a positive, yet realistic video…. I went from a uni degree and am currently a chef DP, working damn hard but learning so much. Take your troll comments elsewhere unless you’ve done this job…

[@reyrey9458]

Iggy shut up ya fanny stop being so salty about other peoples success, sounds like someone’s been turned down by everyone he’s tried to work for and now blames others getting “hand outs” if they were no good they wouldn’t still be in the job would they.

[@ianthomas8948]

@@Shelsight I am about to become chef de partie with just a couple years of line experience and some other prep and dish experience. Any advice?

[@jimpikoulis6726]

Chef de having a big party

[@charlesallan6978]

He is responsible for maintaining a Litre of ice cold runny oatmeal in the cooler in the event that a novice doesn't remove his or her shoes from the premises after shift.

[@cdgpower7587]

40 hours? I haven’t worked a sub 60 in... forever

[@mattbeckley9483]

My qusestion os if thats the hours for the chef de partie do the sous and head chef live at the restaraunt

[@syedafaryal7229]

👩‍🍳👩‍🍳

[@syedafaryal7229]

👩‍🍳👩‍🍳