American Wife Reacts to German Childhood Meals! (German Husband)

[@DeanaandPhil]

Do you make any of the meals we mentions? Let us know what type of dishes you made at home and where you are from! 🤗💜

[@lenxaxkmmrle1589]

I am from Stuttgart and my grandma always made "Linsen und Spätzle" 😍😻😍

[@mrlukbo7104]

Potato Salat is just awesome 🥔🤩 Greetings from Dortmund 👋

[@xDasMottex]

sure i know what "falscher hase" is :) ist perfect!

[@collie-it9083]

East Germany Jeden Donnerstag war Suppen-/Eintopftag: Weiße Bohnen, Linsen, Graupen, Möhren, Erbsen, etc Jeden Freitag gabs eine Süßspeise z.B. Milchreis, Griesbrei, Puddingsuppe, Eierkuchen mit Apfelmus

[@Tamili351]

I'm from germany, too. But for us dinner was the most important meal We often had: -Frikadellen oder Bratwürste mit Kartoffelbrei und Sauerkraut oder Rotkraut -Spinat mit Kartoffeln und Spiegelei -Haschee mit Nudeln -Gulasch mit Nudeln -Strammer Max -Rouladen mit Knödel und Rotkraut -Gebackene Nudeln -Nudelauflauf -Lasagne -Spaghetti Bolognese And I prefer table water I only drink sparkling water with juice or Riesling 😂

[@worldwidevivi2018]

As a German spinach with potatoes and egg was a huge thing that we had quite often as well. Also pasta bakes or Bauernfrühstück. Sweet meals we had at school as well were definitely Eierkuchen (pancakes), Milchreis (creamy rice) or Grießbrei. And I was also brought up with sparking water but now I prefer still water too

[@evab.6948]

Yes to all of that!

[@irian42]

Pancakes with Nutella! We always had some kind powdered soup before so that the lunch would "last longer"

[@markowerner1488]

@worldwideVivi genau daran habe cih auch gedacht, es fehlen nur noch die Hefeklöße mit Kirschen.

[@silkegabrielle7779]

I loved the spinach with potatoes and egg and still do!

[@wandelndeslexikon1614]

I always hated spinach and always refused to eat it. It looks as if a cow lost it, if you know what I mean. I don't even like the smell of it.

[@TerryTight]

You should have prepared the meals you were talking about and let Deana tries them.

[@justineg4682]

I thought that he was going to do that too

[@ramona146]

Oh thats a good idea!

[@Maikel97]

Ich habe nur einmal in meinem Leben Box-Kortoffelpüree gegessen Ich war bereits ausgezogen unf wollte es mal probieren Es war eines der widerlichsten Dinge, die ich je gegessen habe..

[@centrifugedestroyer2579]

Kartoffelbrei aus der Box sollte als Verstoß gegen die Genfer Konvention geahnded werden. Hab ich bis jetzt nur in einer miesen Jugendherberge bekommen.

[@Cookiedenise]

Kartoffelnpü muss frisch sein!!!

[@DoktorIcksTV]

Naja, zur Not geht es schon mal, finde ich. Aber echt nur zur Not, im Krieg oder wenn böser Besuch kommt, der schnell wieder gehen soll. Ansonsten kann man das Zeug gut als Spachtelmasse oder bei undichten Fenstern verwenden :D

[@behl5749]

Immer dasselbe. Ein Deutscher macht sich über sein Essen lustig, und die Asiatin (Amerikanerin) lacht darüber. Very funny.

[@geilerhans4174]

Ich esse das immer roh also Pulver nur

[@vsmash2]

This was a very north german childhood. just to list a few from the south: Gulasch, Knödel mit EI, Käsespätzle, Rouladen, Schnitzel, as for heritage influence: Kartoffelgulasch!

[@tamaragunzl6924]

kartoffelgulasch 😍

[@maeastd5397]

Käs‘spätzle waren mein Leben😍

[@leonil5020]

In Österreich essen wir das auch wenn wir Kinder sind

[@lississeoh6949]

Bin in Bayern groß geworden, meine Großeltern leben aber in Niedersachsen, daher kenn ich die Gerichte in dem Video aber ehrlich, Bayrische Küche ist soooo viel besser als Norddeutsche

[@DeanaandPhil]

😍🤤

[@joannecraft9842]

I knew a girl who went to Germany as an exchange student. She said one meal they had things to make sandwiches. Or that's what she thought. She started putting on a bunch of meat and cheese. She looked up to see the horrified faces looking at her. She then found out only one thin slice of meat and or cheese was supposed to be used.

[@legumesss]

Yup very true. We also don't really make sandwiches (unless as a snack to go) but just eat slices of bread with something on top

[@mrlukbo7104]

Sparkling Water is the best 🥤

[@c.c.fritzen7112]

NOOO

[@kennethmj5759]

Ofcourse! Greetings from Denmark

[@Solify750]

Sprudelwasser beste

[@1991Rippa]

Linsen mit Spätzle und Wiener

[@insomesmith8107]

...und für mich noch Senf! Ich nehme Soja-Knacker, schneide sie in Scheiben, brate sie an und gebe sie zu den Linsen. Mhmmmm, voll legga!

[@duesen00]

We in Bavaria call the Frikadellen Fleischpflanzerl (meat plants)

[@Ripper2005]

sind die vegan ?^^

[@Musiksender]

Nur, dass das "-pflanzerl" überhaupt nichts mit Pflanzen zu tun hat, sondern mit "Pfannzelten", also in der Pfanne gebackene Kuchen. Selbe Herkunft also wie im Südwesten bei den "Fleischküchle".

[@ansehorste5974]

seid ja au keine deutschen

[@Akkaren79]

Oder Fleischküchle. Wobei das glaub ich eher Schwäbisch ist

[@larua6977]

@@Akkaren79 in franken heißen die auch fleischküchler... Aber bin ich die einzige, die nicht schwartenwurst und paar andere dinge, die er genannt hat, kennt?😅

[@Inii_S._Vermouth]

(I'm from Germany) And I watched this video, while I ate my Spaghetti with Blognese started to laugh when Phil told about the Spaghetti at lunch 😂 I'm so freakin german, yees 🤣🍝

[@bereal666]

The most important question: Potatosalad: With Mayonnaise or vinegar and oil?! I Prefer the heavy one with mayo, bacon, Boiled eggs and pickles, mmmhhh🤪

[@sapphirecamui6447]

BOTH! but why bacon?! ewwww! chicken meat of beef! or no meat at all. The one with mayo was the traditional holiday potato salad, in winter. rarely made in summer. the one with oil and vinegar was for summer. Also, greetings from Romania!

[@juttalio1664]

Im Norden immer mit Mayonaise. Hineingeschnitten wird Fleischwurst, harte Eier und saure Gurken. Als Variante kann es auch mit Apfelstücken sein.

[@splatashaa]

With Vinegar and Oil

[@Godmylastalias]

Mit Mayo. Definitiv 😻

[@marksmith9566]

@@sapphirecamui6447 Bacon is an American thing. All the restaurants started serving "German Potato Salad" and it always had bacon.

[@ginarust6218]

Serbisches Reisfleisch kenn ich auch😂 Aber nicht mit Pilzen, sondern mit Paprika

[@lenxaxkmmrle1589]

Meatballs are called "Fleischküchle" in the south of Germany (at least in Baden-Württemberg)😂😅💯

[@tosa2522]

Bratklops!

[@jule_iris]

In Bayern too

[@barbaraschmitt85]

@@jule_iris we called them fleischpflanzerl

[@sickerOr]

We call them bouletten in Berlin

[@michaela114]

Mettbällchen in Westfalen - oder einfach nur Bällchen 😊 der Westfale an sich ist ein bisschen wortkarg 🤷‍♀️

[@anoukanouk5595]

We eat Hackbraten instead of Falscher Hase (same thing), still a favorite food.

[@DoktorIcksTV]

Bei uns war da schon ein Unterschied. Falscher Hase hatte in der Mitte einige hart gekochte Eier und eine Kruste aus Semmelbrösel. Hackbraten hatte in die Hackmasse Möhren und Lauch eingearbeitet, keine Eier und keine Kruste. Ich selbst mache inzwischen einen falschen Hasen-Hackbraten, bei mir kommt alles rein :D Wichtig: Im Römertopf garen! Ohne Römertopf kein Hackbraten und kein Falscher Hase.

[@sumosprojects]

Bratkatoffel und Klose, Rotkohl schmeckt Prima denk ich 🧐👍🍻

[@maeastd5397]

I growed up in Baden-Württemberg and I liked to eat ‚LKW mit ABS‘ what means Läberkäsweckle mit a bissle senf

[@sophie-charlottekau9959]

Aber wenn dann süßer Senf😅 und einen gescheiten Kartoffelsalat dazu

[@celineelisag8364]

Am liebsten im lauge Weckle!!!! 😍

[@lukasg.2939]

So gut

[@sorvahr8761]

😂 Ich wünschte man würde das hier auch sagen.. hier sagt man einfach Leberkäse Brötchen.. voll langweilig im Gegensatz zu LKW mit ABS

[@irian42]

What about Chili Con Carne? The German kind with minced meat, bell peppers, canned tomato, kidney beans and sweetcorn - without any heat at all ;-)

[@LaserKatze]

chili sin carne is better

[@liloruf2838]

so true! thats exactly how i remember our chilli con carne

[@PhotogNT]

I love thick hearty potato soup, I'd eat every day if I could.

[@jejwood]

I live in the US, and my mom was from Germany. She passed away four years ago, but six months before she passed I made sure to make her walk me step-by-step through her potato salad recipe. I'm so glad I got it and can now continue to pass it on.

[@notdoneyet7785]

post it here?

[@mrlukbo7104]

Never heart of "Hackepillen" lol

[@DeanaandPhil]

😅

[@sickerOr]

We call them bouletten

[@landreiter]

Bei uns sind das Klopse.

[@lakasolk]

Bei uns Frikadellen oder Frikadunsen😅

[@TheKnuspy]

@@lakasolk Fleischküchle

[@jadziadax82]

Hawaii Toast 😋 not a real meal, actually, but I still love it.... only correct done with "Scheibletten" cheese 😇😍😅

[@Ashley-jp4nn]

I make meatloaf and homemade mashed potatoes for my family regularly!

[@DeanaandPhil]

Lecker! So delicious! 🤤

[@susie2251]

I had it growing up, never really cooked it in my young adulthood (20s, early 30s), but i have a newfound love for it again and make it all the time.

[@wintertrine]

Does anyone else know Risi-Bisi? 😁

[@juttalio1664]

Oh ja! Reis mit Erbsen durchgerührt. Rice with pears stirred through.

[@sneaky_patrick3215]

Ja 🤤

[@jensbernhard1761]

😜

[@ellichan5603]

Ich hab das tatsächlich noch nie gegessen😂

[@glaubhafieber]

Ich bin entsetzt, was meine nördlichen Nachbarn so essen 😂

[@RunFunkyWolf]

I'm from Canada, and for breakfast, I remember that my mom would often give us toasts with only butter and a small plate with maple syrup, yes the real thing. My sister and I dabbed the buttered toast in the syrup! We absolutely loved it!

[@DeanaandPhil]

Ohh that sounds good! Maple syrup is 🤤👌 so much better than the sugar syrup we had often as kids!

[@cheekybesom]

Scottish here. Buttered toast occasionally with marmalade

[@johannaweinhoffer7175]

I am from Austria and we call Meatballs "Faschierte Laibchen"

[@DeanaandPhil]

🤤🤤🤤

[@westernspyanatoli4360]

mensch österreich, ihr sprecht so geil. ich muss da wieder runter :D

[@philcitizen4671]

Nö Faschierte Laibchen sind keine Meat Balls=Fleisch Bällchen. Faschierte Laibchen=Frikadellen

[@flowerdolphin5648]

Ja, aber eigentlich sagen wir Fleischlaberl xD zumindest alle die ich kenne sagen das so

[@nikg5190]

@@flowerdolphin5648 oder Faschierte Laberln!

[@1970Runaway]

Na @Phil , Geographie ist nicht deine Stärke, oder ? :-) Der Rote Punkt auf der Karte ist auf Wolfsburg gelandet !

[@virre1981]

Sweden and Germany seems to have a lot in common, Breakfast matches (though porridge with cinnamon was a thing growing up, except I hate porridge), but the bread with butter and a slice of something. Lunches was in school, I hated it and refused to eat it. But it was overcooked Spaghetti with "meat-sauce" (so probably the same thing) and Ketchup (sorry but I. do not understand how bad the Spaghetti was abused), or fish (and indeed fish-sticks) / meat with underboiled potatoes. Oh and "Blod-pudding" (blood-pudding, so something like black pudding I think). And yes meatballs from time to time. (Look it been years, I don't eat these things anymore). Oh and on Thursdays Swedish tradition is green-pea soup (often with pork) and pancakes. Dinners was a lof of the above but better quality. Still ketchup on all types of Pasta, sorry. We did have full meals, and full family unit (including all the fights). My favorites was when we did cozy evenings and had tea and sandwiches. Nowaday cosy fridays is apperently "Taco" days (this started in my teens somewhere), and while we have full shelf length named "taco" it is not really close to real tacos, though there was taco shells and tortillas etc.

[@seleyav.7101]

Meine Kindheit war 80er und 90er Jahre in Sachsen (also auch DDR): wir hatten viele Suppen und Eintöpfe, Milchreis, Grießbrei, Haferflocken (porridge?), es gab Innereien (Leber, Lunge, Herz, Gehirn), viele Gerichte mit Hackfleisch (falscher Hase, Hackbällchen, Königsberger Klopse), Reis, Nudeln, viel Gemüse und Obst. "Richtiges Fleisch", also Braten, Gulasch, Schnitzel, Rouladen usw. gab es meist nur sonntags oder zu Feiertagen. Ich liebe bis heute Jägerschnitzel nach Art DDR: Jagdwurstscheiben paniert und gebraten, dazu Nudeln und Tomatensoße! Im Winter haben wir nach dem Toben im Schnee gern Speckfettbemmen (Brot mit Speckfett) und Tee gehabt, war echt lecker. Frühstück und Abendbrot war meist Brot mit was drauf oder Reste vom Mittagessen. Ich hatte viel Glück, meine Oma hat mindestens 1x pro Woche gebacken, Süßes gab es also genug.

[@RFahrintholz]

Jägerschnitzel sind super, leider findet man selten die große Jagdwurst

[@letsfight2000]

Wieso denn auch? Er ist in Niedersachsen aufgewachsen, im Westen.

[@pauls.4078]

Mein Ossiherz weint vor Freude bei diesen Zeilen

[@cap.haddock4017]

In our danish household growing up, breakfast was oatmeal or cornflakes with cold milk. For lunch was ryebread with whatever. (Which why I hate ryebread to this day, like Phil hates fizzy water today) And then warm dinner like your frikadellen or that hare-thing too, meatloaf. Or chicken, roast, ricedish, fish fillet and others. And very rarely dessert.

[@ERNIE555]

Frühstück, when my dad was too late, he usually bought Brötchen every morning... I got 50 Pfennig for a Matsch Brötchen!

[@geographydragon3016]

Warum "Matsch"?

[@cyberfux]

@@geographydragon3016 It's a bread roll with a Schaumkuss mashed (matscht) inside.

[@sanSDI]

Das fand ich immer super eklig. Wozu einen perfekten Schaumkuss zwischen Brot zermatschen x.x

[@sapphirecamui6447]

Hi from Romania. we ate almost all those German foods, including that type of sandwich, with just a slice of bread, butter, and then cheese, or ham or something, or jam. LOL. i still eat them. but with no ham because i don't really eat meat anymore. and i always put the salty cheese on top of the jam. (best with berry jams).

[@m_h3705]

I’m from Germany and I totally hate sparkling water, I only drink still water! Ich bin von Deutschland und ich hasse Sprudelwasser, ich drinke nur stilles Wasser 💧 😂😂😂

[@photographytraveller956]

stilles Wasser stinken ok mal etwas anderes als es zu trinken

[@m_h3705]

Photography travell er Danke für den Hinweis 😅

[@mathiaslange2422]

Ich trinke auch nur stilles Wasser

[@geographydragon3016]

Das gleiche.

[@Lucy-ip3vh]

Ich trinke auch immer nur aus dem Wasserhahn.

[@Blessi85]

every german grandma made the best piotatoe salad!! i sometimes just had the salad ifn i get ansked what i wanted to eat - just a big bowl potatoe salad

[@rickyn1135]

I was a fat kid. My step mum would send me to school with a dill pickle,hard boiled egg,& an apple! No one want to switch luches with me.

[@DeanaandPhil]

😅 haha yeah I don't think I'd trade lunches with you.

[@sanSDI]

Eggs with salt aside? With salt, okay you get my Kinderschokoladeriegel, without, beh x.x

[@rickyn1135]

sanSDI I was given no salt! Just plain Hard Egg.

[@ACEsParkJunheeWreckedMeHard]

My family called it Frikadüse (I grew up in Münsterland, if anyone needs to know for the word)

[@bubbaclemson5566]

OMG love meatloaf, we make it with beef, pork, duck, venison etc... We even use some liverwurst in it.. it's good hot, but better as a cold sandwich!

[@straycatxo7485]

I'm form Germany and I love sparkling water :D I couldn't imangine drinking still water all the time - it's digusting to me.

[@c.c.fritzen7112]

Nein das schmeckt megaaaaa

[@diegoong57292]

Stilles Wasser ist einfach nur eckelhaft 🤮🤮🤮

[@jenniferschiller8354]

Isso. Da kann ich auch gleich Kranwasser trinken. (Meiner Meinung nach) Außerdem schmeckt Wasser mit Sprudel aus Glasflaschen sooo viel besser als aus Plastikflaschen.

[@diegoong57292]

@@jenniferschiller8354 Da hast du recht. Plastic flaschen schmeken so komisch...

[@annaschwedler6001]

Stilles Wasser geht gar nicht 😂

[@veganhaltigig2703]

We always called meat balls "Bulletten" in Germany

[@cyberfux]

Team Frikadellen ;-)

[@Ripper2005]

bei uns nennen die die Fleischkloppse, grüße ausm schwabe-ländle ;)

[@MickeyKnox]

2:1:1 für die B(o)uletten :-)

[@nightcorelove2626]

Fleischpflanzerl

[@veganhaltigig2703]

@@Ripper2005 Mittlerweile nennen wie sie vegane Buletten 😁💕

[@uni2946]

My boyfriend is a german. I love your videos. It always helps me to understand him more :) Thankssss

[@jensgoerke3819]

I fondly remember "Szegediner Gulasch" - bite-sized beef pieces stewed in Sauerkraut (with a bit of pineapple), "Ananassauerkraut", served with potatoes.

[@irian42]

Oh yes! We made it with canned tomatoes in addition!

[@centrifugedestroyer2579]

Ananassauerkraut hört sich schrecklich an, könnte aber funktunieren... Vielleicht bin ich irgendwann mal mutig genug das auszubrobieren...

[@LythaWausW]

I worked at a German hospital and one day they had Szegediner Gulasch and I loved it so much I went to the chef and gave him a piece of paper and said, "Recipe please."

[@sophie-charlottekau9959]

We often eat Baguette to Gulasch

[@AnantyaV]

Don't let the Hungarians know you throw pineapples in their dish.... 😂

[@titokccaa9498]

I enjoy your Video and every time When Phil is talking about his german Childhood etc. It Sounds very very similiar to my german childhood ( in Cologne)..I would like to hear more, how your " Gewohnheiten/ habits?" are changing . One meal that was important in my childhood : Rievkoche (Reibekuchen / Kartoffelpuffer)

[@dariuswhitefang2993]

Very intresting to see that there is such a big difference just in Germany by childhood meals. I'm from Mecklenburg- Pommerania and i nerver had any of you meals in childhood :D accept the bread slices (we have a own word for that) with stm on it. So, the differences between western Germany and the part of the former GDR is so big that you can meet two germans growing up completly different - That's GERMAN AF ^^

[@DennisAktuell]

I miss Diana saying "Welcome to DephiTV" 🙂

[@starwarsunlimited3170]

Spaghetti 😍😍😍😍😍and Pizza 😍😍😍😍😍😍😍 Miracoli 🤩🤩🤩🤩 I don't know false rabbit Still water is better ! But i like both

[@Diemerstein]

Brötchen mit gelbwurst und butterkäse was my school lunch. Spaghetti Bolognese was and still is king as far as I'm concerned. German potato salad with sausages, can't go wrong with that. Gulasch, dumpling soup was also common and many other common German food.

[@DeanaandPhil]

😍🤤

[@mopznbeatzacousticentertai4803]

I love Gelbwurst 😍

[@liloruf2838]

MAULTASCHEN😍😍

[@markuswalsh3122]

I think Schwartenwurst is what we used to call "Zwiebelfleisch" ... lots of onions, tomatoes, spices + of course artificial mash + veg. As far as I recall these were war emergency rations that were sold off to the public/supermarkets just before their 20-year expiration dates. Is that right? My absolute favorite growing up in the 60s in West Berlin. Can't get it in the US or in Tanzania, but I have fond memories. The other favorite was Kartoffeln & Quark of course ("Quark" not the particle, but the yogurt derivative).

[@Godmylastalias]

I miss my oma‘s food, it was delicious. Sadly, she passed away 2 years ago and never wrote down the recipe for her dishes. Like I looooove her stews made with veggies from her garden, Hühnerfrikassee, buntes Huhn, stampfkartoffeln, überbackene Paprika, kohlrouladen, Zwetschgen und klütschen 😻

[@sanSDI]

Meine Oma hat manchmal etwas gemacht das sie Haluschka genannt hat. Einfach Sauerkraut und Hack im Topf Schichten, Reis oben drauf, und mit Brühe immer nachgießen während man es köcheln lässt. Wenn der Reis durch ist, ist es fertig. Gab es oft mit Kartoffelpüree, super lecker. Nachdem sie gestorben war und ich es nie so hin bekommen habe, habe ich irgendwann angefangen das Rezept im Internet zu suchen. Dummerweise hat's meine Oma wohl erfunden.

[@renes.8252]

Linsensuppe, Milchreis, Reibekuchen, Kartoffelsalat, Schnitzel, Tomatensuppe mit Reis, Königsberger Klopse und Rouladen mit Klöße waren meine Kindheit.

[@ocean_talks]

Idk why but I never feel like still water soothes my thirst other than sparkling water, so I only drink sparkling water lol Great video, was interesting to see Deana's reactions on them ^^

[@miriammontenbruck8022]

Same here, and of course even better with a big splash of real fruit juice "Schorle" is the best :)

[@andriesgaroeb2608]

I'm a Namibian and visited Germany as a foreign exchange student. My host family lived in Münster and i can say that all that's being said is true.....

[@mrlukbo7104]

We call "Hackepillen" Frikadellen ✌

[@jorglaurisch3786]

We call IT Buletten

[@schokischlecki1980]

Or Klopse.

[@silkegabrielle7779]

Same - family is from the Rhineland.

[@maeastd5397]

Fleischküchle in BaWü

[@karind7513]

Klopse!

[@Espania-here-I-come]

Nice video. I hate sparkeling Water too, same reason-to much in my childhood. :)

[@beverlybefekadu5311]

Love you guys!! Thank you for keeping us entertained during quarantine!

[@DeanaandPhil]

Thank you! Hang in there! 🤗💜

[@chrisaman7401]

I'm American, of German decent. My mother sometimes made "leberknödel" or liver dumplings. They were great! Recipe: 1 lb. calf liver, 1 cup bread crumbs, or 4 stale slices of bread, 1 very large diced onion, 1 teaspoon pepper (yes 1 teaspoon), 1 teaspoon salt, 1 tablespoon flour. Grind up the liver, and bread crumbs, and mix with salt, pepper, and flour. In a large pan, boil up some beef broth, and drop the liver mixture into the broth. Cover, and simmer 20 minutes. And absolutely don't take the cover off to look (topfdeckelentferner), or the dumplings will get tough. ˈWunderbar!

[@mrlukbo7104]

8:50 I just hated Bean Soup when I was younger, now it's ok, eatable 😂✌

[@ERNIE555]

Mr Lukbo oder....Steckrüben Suppe 🍜...yuck!

[@karind7513]

Bohnensuppe, Erbsensuppe, Linsensuppe!! YUCK!!!

[@HafdirTasare]

Carbonated water is the shit! If you can't have anything sweet or soda, at least have the Water Carbonated. That is the german way.

[@Ryuga636]

Ich trinke seit Jahren nur Leitungswasser 😂

[@missflowerfairy]

I like water better, not sure why europeans is addicted to sparkling water 🥲 still water is the best and yummiest still

[@scypio8191]

I'm from lower saxony too!

[@DeanaandPhil]

👋😄

[@MrSanityassassin82]

Ich wohne sogar in der markierten Ecke

[@timriehl1500]

Grew up with meatloaf and still love it. Leftovers make a great sandwich.

[@lenaf5536]

Hahahaha, das ist einfach 1:1 das Essen, was es bei uns auch immer gab😂 bin aus Goslar, also ähnliche Region 😄

[@Pseudomonasa]

lol die welt ist klein, grüße aus gs

[@ERNIE555]

I was also lucky to have my Oma cooking...unfortunately nowadays Omas are working!😪

[@kathyjohnson5097]

And ketchup does not go with everything, especially not rice! Ewww!

[@yumbysara6333]

Ja alles, aber auch Pfannkuchen, Bratwürste gab es auch (Schlachtplatte im Herbst), Senfeier, Spinat, Pellkartoffeln mit Quark, Raclette, Sonntagsbraten, Maultaschen, Eintopf...

[@Gnin1000]

When I was a child (over 40 years ago) I hate some meals, like the soup with green beans (Schnippelbohnensuppe). Now I like to cook those meals for my own, because I think, my taste have changed and it remembers me to good old days. And meatballs (Frikadellen) also named "Bremsklötze". I don't know, why the meal "Falscher Hase" was named like that, but I also remember, that there was a meal called "Bunt Huhn". And it was a vegitable soup with white beans and without chicken inside, but pears.

[@helekat2302]

I am from Chile and rice with ketchup is like a super normal/lazy/cheap meal, so yummy! ajajajajaja

[@lucin9443]

Hi. Ich bin aus der Pfalz. Meine Mutter ihre Familie ist eine der Ur-pfälzische Bauern/Weinbauern- Familien. Meine Vater ist aus Bayern. Wir hatte oft typische Gerichte zu Hause: Bratwurst, Sauerkraut, Kartoffelbrei, Kartoffelsalat, Bohnensalat, Eisbergsalat, Bratkartoffeln, Frikadellen, Leberknödel, Fleischkäse, Semmelknödel, Fischstäbchen oder Spiegelei mit Salzkartoffeln und Spinat, Schnitzel, Rotkraut, dazu oft eine Zwiebelsoße. Oder Nudeln Napoli/ Bolognese/ Carbonara und selbstgemachte Pizza. Hin und wieder gab es auch Gequellte ( gekochte, ganze Kartoffel mit Schale) mit selbstgamachtem Kräuterquark oder Sahnehering, Pfannkuchen mit Championsoße/ Spargel mit weißer Soße ( keine Hollandaise, eher eine Mehlschwitze), Schupfeln in Sauerkraut mit Speck, Wurstsalat mit Pommes oder Bratkartoffeln oder auch mal halbes Hähnchen mit Pommes ( von einem fahrbaren Stand- heute würde man Foottruck sagen). Meine Mama war aber auch früh schon für bewusstes und gesundes Essen. Wir hatte auch viel Gemüse oder Gemüseauflauf oder Grünkernbratlinge ( eine Art vegitarische Frikadelle- sehr lecker) mit Karrotten. Süße Gerichte hatte wir auch öfter: Griesbrei, Milchreis, Milchreisauflauf, süße Pfannkuchen, Schupfnudeln, Kaiserschmarrn ( Rezept meiner bayrischen Uroma) und dazu Apfelmus oder verschiedene Früchte ( meistens aus Omas Garten) oder Dampfnudeln mit Vanillesoße. Bei meiner pfälzischen Oma gab es auch öfter Fleisch mit Merrettichsoße. Das mochte ich nicht. Zum Frühstück konnte man wählen zwischen Brot mit Marmelade/Honig/Wurst/Käse und Müsli mit kalter Milch. Mit Orangensaft kenne ich auch. Wenn wir erkältet waren durften wir keine Milch trinken- also Müsli mit Saft. Mochte ich aber auch nicht sonderlich. Am Wochenende war das dann größer mit Rohkost und gekochten Eiern. Abends gab es dann oft Reste oder Brot mit Wurst und dazu Rohkost oder ein Salat.

[@Laserfrankie]

I take it you grew up in the '90s and early 2000s? There's a distinct difference from the '70s where I grew up. I also enjoyed the cooking skills of my grandmother and my mother. Some of the dishes I grew up with: beef roulade (Rinderroulade), cabbage roulade (Wirsingroulade), goulash, meat loaf (Falscher Hase), meatballs (Buletten), Thuringian bratwurst (Thüringer Bratwurst), Königsberg meatballs, potato pancakes (Kartoffelpuffer), pancakes (Eierkuchen), kale (Grünkohl), stews of all kinds, mustard eggs (Senfeier), plum dumplings (Zwetschgenknödel), schnitzel, pork roast, beef roast, roasted chicken. Neither spaghetti or (God forbid) Miracoli, nor fish sticks or pizza ever. In my memory, almost everything was made fresh, there was hardly ever anything from the can or from a package. Frozen food wasn't a thing yet in the 70s, it became big in the 80s. My grandmother lived in a village north of the Harz Mountains and at that time there was still house slaughtering of pigs. Also, she grew almost all her vegetables in her garden. It's a pity that the younger people will probably never again know how good German home cooking used to be.

[@wintertrine]

Fischstäbchen mit kartoffelbrei 🤩 spaghetti bolognese, gemüsesuppe, rösti mit salat, pfannkuchen mit champignon sahnesosse, TK Pizza, chillie con carne, toast Hawai, gebratene maultaschen, kartoffeln mit quark, bratkartoffeln, kartoffelsalat.....

[@LythaWausW]

Warm>Cold! My German husband never had so many warm meals until he met me. He eats a cold salami/edamer sandwich every morning but if there's time, I'll offer to make it, and I'm grilling it in the pan with butter to make it better. I often add a slice of onion and tomatenmark with oregano so it tastes italian. The noodles - he mostly wants spaghetti noodles and I learned long ago not to break them before cooking. As an American with no class, I have no problem cutting up the noodles till they are bite sized and eating them like that. But he does the proper thing, twirling a mile-long noodle between spoon and fork. That packaged spaghetti box with the sauce is soooo yummy! Deana since you like Kloesse, I developed an awesome German/American comfort food meal recently. It's Huehnerfrikassee/Chicken & Dumplings but instead of dumplings I put Kloesse on top. (Kloesse being German dumplings, as you know.) My husband said, "Next time, more Kloesse!" Now that I'm back on Keto I make a lot of meatloaf and frikadelle. "Every country has meatballs" - that is one of my favorite lines from my favorite show, Babylon 5. G'kar says something like, "Every alien planet you visit, you'll find meatballs." I recently learned the secret to good frikadelle is to grate the onion with a cheese grater. People eat cold oatmeal? *cry*

[@irian42]

We had way more Frikadellen than meatloaf

[@irian42]

Green Pea Soup on outside celebrations. Only good if a plastic spoon could stand in it!

[@pinkythechihuahua3156]

Yumyumyum

[@lenamaria4870]

A soup my mom made was "Fllädlesuppe" (grüse ausm Schwabenland) when we hat pancakes an there where leftovers... a day later my mom sliced them an out them in a soup. Wenn wir Pannkuchen hatten und am nächsten Tag waren welche übrig, hat sie diese geschnitten und in eine Suppe getan 🙌🏻🙌🏻🙌🏻

[@janina1014]

You showing this variety... And then there was me eating nothing but cauliflower and plane rice for almost a year when I was 3. Ja Blumenkohl und Reis. My mum must have hated me.

[@kellysutton2199]

I make meatloaf at least 1-2 times a month. I make it with bacon and rice. Chopped up bacon inside and topped with bacon and when it's almost done I top it with cheese.

[@stephaniejawara2021]

Of Cores i know the Flaschen Hase. Its great, an i cook it from time to time. We haD lot of vegetable and i love spinarch with fishstäbchen. Here in the north we have a summer dish calld: Bohnen Birnen und Speck. Its Great. First you cook the special cooking pear, than put slices of Bacon to the pan with the pears, at the end some green beans.

[@alexsj4806]

I think it is really part of the German culture to have barbecues very often but also Kaffee und Kuchen as a “Snack”. At least I grew up with that

[@nataschawied9334]

Cornflakes und Haferflocken gab es bei uns nie. Wir haben Brot und Brötchen mit Wurst und Käse oder Marmelade gegessen. Ich habe auf meinem Schulbrot am liebsten Leberwurst gegeessen

[@lyktra6168]

Linsen und Spätzle👍🏼 Grüße aus dem Schwabenland

[@keinvm]

2:47 lol i went to school until 3pm or 4pm in germany xD auf was für einer schule warst du?? nur bis 1 schule? wow

[@kavlomenon]

I grew up in Lüneburg in the 1970's and we always called them Frikadellen.

[@Koko-lr5bc]

Yep! And my mom made them hamburger shape as do for my family today and I call them "frickies" lol

[@wedau1]

MeatBalls in south Germany called "Fleischküchle" :P

[@dietmarfriedrich6684]

And every Saturday was a "Bratwurst' day. Of course with Sauerkraut. Coz my Grandpa loves them so much 😋

[@MiauMiauMieze]

Grüße aus Düsseldorf 🤗 Bei uns gab es sehr oft Nudelsuppe mit Würstchen und Markklößchen 😋 Oder Nudeln mit Butter und Spiegelei.

[@bigfunanAmericaninGermany]

quite a few people have told me to try the schwarzenwurst.... i'm not sure. that looks weird.

[@juttalio1664]

It is weird. Even as a german I hate this stuff

[@freedomdove]

Oh yeah, I still make meatloaf. It's really good, especially with my homemade steak sauce.

[@kaitlynneastwood6711]

I've made a few meatloaves in my life. but yeah, as a younger generation, i doubt we make meatloaf as much as our mothers and grandmothers did. It was probably at least a once a month meal growing up. And now i just make it more in the colder months as like a comfort food.

[@kaitlynneastwood6711]

Ps, now ppl get all extra and add cheese to the middle of the loaf and also one time i made a BACON wrapped loaf. FAT. Also, i think meatloaves in the US are typically made of ground beef instead of pork - same with meatballs.

[@maxiona714]

Falscher Hase reminded me of my childhood, my mother is Hungarian, and she often cooked something similar, but it had a completely different name.

[@kilsestoffel3690]

My parents are from Berlin, so our meatballs are called bouletten. When I was really sick and my mom asked me to eat something, I alway wanted "Leobrot mit Guggiblabla" Leberwurstbrot mit Gurkensalat. When I ordered this, she knew I was really sick and exhausted of fever

[@gregbro2636]

guggiblabla :D

[@sebinator7_official]

At Austria we just call it "Reisfleisch" but actually without mushrooms.

[@alexsj4806]

For school it was always Graubrot mit Butter und Salami or a Schokobrötchen

[@jurgengebert4084]

Himmel und Erde Rinder oder Kalbsleber mit Zwiebeln, Kartoffelpüree und Apfelmus

[@DoktorIcksTV]

Schmeckte mir damals mit Schweineleber am besten. Und statt Apfelmus lieber Apfelstücken mit den Zwiebeln und der Leber zusammen braten. Apfelmus gabs bei uns quasi nur zu Kartoffelpuffer.

[@macaroniandcheese7823]

I looove Miraculi it‘s the BEST instant spagetti with tomato sauce

[@jiminily9016]

In der Grundschule war ich ganztags Klasse und kam immer halb vier nach Hause deswegen musste meine mom nie Mittag machen aber seitdem ich nicht mehr in der gs war kam ich um eins und meine Mutter hatte es sich angewöhnt kein Mittag zu machen also gab es schnell mal zum Mittag fertigsachen und abends gab es dann immer warmes essen

[@vanessaschehrer7905]

Ich mochte auch Haferflocken mit Milch und gequetschten Bananen gerne ♥ (natürlich kalt) Außerdem typisch finde ich auch Gemüsesuppe, Kartoffelsuppe mit Würstchen.. 🤔 Und Fischstäbchen, Spinat und Ei

[@flowerdolphin5648]

Die Haferflocken esse ich heute noch so 😂 aber nur kalt, weil ich keine Mikrowelle hab & keinen extra Topf waschen will

[@JackyYsLog]

I freaking love sparkling water!😍 I come from Hong Kong but living in Vienna now for studies, sparkling water is expensive back home so I found it here cheap. I would even buy a sodastream if I am moving here for good.😂🙈

[@erwinwheeler124]

I love fleischkuechle

[@wtsalive8210]

Breakfast: yes. Had exactly the same breakfast how Phil told. Sometimes I got „Süßschmier“(fruit jelly, Rübensirup and very, very less Nutella). When I was in boarding school I had oat flakes with cold milk and sometimes I bought me Kellogs cornflakes. To drink I got water or milk. Later I mixed it with Nesquik Kakaopulver( my favourite brand) or strawberry from Kaba. Lunch: 1st to say, that my mother was the greatest cook ever...naja....(every child mean it...or it’s the granny) and the taste and a lot different delicious meals. To think about it my mouth become waterfall. That was the main meal of the day, too. Soups or Eintöpfe: Bean soup, lentil soup, bean soup, pearl barley soup(all with sausage(Wiener or Beef)) and also Pichelsteiner Eintopf🤮🤮🤮. Braten in all types(e.g.: Rheinischer Sauerbraten, Schweinekrustenbraten with Knödel and red cabbage 🤤🤤🤤). Falscher Hase: hash bread in different variations(with boiled eggs inside, or studed with pure fat bacon), Gulasch with noodles(mostly with Spätzle or Spirellis). Spaghetti came later, when my Sister was older and she cooked. Also we had Aufläufe, called Resteessen🤣( potatoes or noodle). Here was our creativity the cook😂...mostly YAMMI...mostly 😂 Oh, simple meals, too. Fish sticks with mashed potatoes and spinach, mashed potatoes with boiled eggs and mustard sauce or horseradish sauce, potatoes boiled in their jacket with Quark(with onions, garlic and wild chives) Dinner: Bread with sausages

[@wtsalive8210]

Little info of serbische Reisgericht: kzbin.info/www/bejne/hYmUl3d-eth_l5I

[@lyoinfires705]

SO UNBELIVEABLE TRUE! Greybreas and Salami or Leberwurst was my whole childhood but i remember it beeing delicious

[@sirswede8969]

Ohhhh! Fishstick sandwich, with mayo and tomato alongside a serving of crisps! :D I am hungry now!