Sometimes we use a semental bull for the milk the produe
@zpinnx45094 жыл бұрын
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@alexfrost69615 жыл бұрын
The young bulls looked nice but then the older bulls looked crap. If you want to see a proper Charolais bull with a proper carcass come to Great Britain. A British Charolais bull would blow any other Charolais bull out of the water. Facts not fats.
@TheLazyGuyWay4 жыл бұрын
There's no british charolais the race is french even if you grow it in your country ;)
@NoctiDraws4 жыл бұрын
European Charolais bulls have all muscle and no fat. There's not a lot of tenderness to them, they're not soft. It all depends on your market. Europeans have a preference to leaner beef.
@alexfrost69613 жыл бұрын
@@TheLazyGuyWay true that, but it’s like saying your African race if your from Britain. The British Charolais has been designed to fit British markets, not french. So they are British Charolais 😉
@boatsanhs97092 жыл бұрын
Pretty sure he meant fads
@garymunyak6753 Жыл бұрын
Nothing from Britain is better. They wouldn't know what to do with beef anyway....probably shred it and make a stew or something nasty.