DeBruycker Charolais 2019 | American Rancher

American Rancher takes a one-year journey in the development of DeBruycker Charolais genetics.

[@stuartrobertson4714]

Sometimes we use a semental bull for the milk the produe

[@alexfrost6961]

The young bulls looked nice but then the older bulls looked crap. If you want to see a proper Charolais bull with a proper carcass come to Great Britain. A British Charolais bull would blow any other Charolais bull out of the water. Facts not fats.

[@TheLazyGuyWay]

There's no british charolais the race is french even if you grow it in your country ;)

[@NoctiDraws]

European Charolais bulls have all muscle and no fat. There's not a lot of tenderness to them, they're not soft. It all depends on your market. Europeans have a preference to leaner beef.

[@alexfrost6961]

@@TheLazyGuyWay true that, but it’s like saying your African race if your from Britain. The British Charolais has been designed to fit British markets, not french. So they are British Charolais 😉

[@boatsanhs9709]

Pretty sure he meant fads

[@garymunyak6753]

Nothing from Britain is better. They wouldn't know what to do with beef anyway....probably shred it and make a stew or something nasty.

[@zpinnx4509]

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