Decadent Delights: Big Tasty Chocolate Layer Unveiled by a Medium Sized Tempering & Enrobing machine

🌐💻 www.betecnv.be 🌐🚀
✨ 🎥✨Watch our video and explore how our Tempering Enrobing Machines elevate your praline production to new heights! 🚀✨
🍫 Dive deeper into the enticing world of chocolate perfection with our ATE 120-450. Let us take you on an immersive journey through the operation of this automated 2-in-1 machine. Discover how this medium-sized tempering and enrobing machine, equipped with a detachable grille belt of a whopping 45 centimeters, effortlessly envelops various products with a lush layer of chocolate.
But it doesn't end there; this full-option enrobing belt offers the possibility to apply a paper-thin layer of chocolate. However, this American customer preferred a deliciously thick layer of chocolate. With detailed adjustability, this enrobing belt provides endless possibilities. It's a true delight for those who appreciate a generous chocolate coating.
And while everything is customizable down to the smallest detail, the craftsmanship behind manual decoration for the products in the cooling tunnel disappears. This video is truly something for the sweet-toothed among us. Take a look and discover how this machine elevates your chocolate experience to unparalleled heights. Impress your customers with perfectly tempered and beautifully enrobed chocolate creations! A flavorful revolution awaits you.
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🔧 Features:
Discover the advanced features of our 2-in-1 tempering and enrobing machine, the AT 120 - ATE 120-450. This seamless combination provides the perfect foundation for stunning chocolate creations. With a water-heated chocolate container and a 120 kg melting tank, you maintain control over the chocolate temperature. Specially designed tempering cylinders ensure exquisite crystallization.
Effortlessly operate the machine via the PLC color display with touchscreen for precise settings. A dynamic heated depositor works in two directions, resulting in perfectly finished chocolate products. The heated vibrating table contributes to a flawless finish by evenly spreading the chocolate.
Constructed from high-quality stainless steel AISI 304, ensuring durability and hygiene. The separately detachable infeed belt facilitates an efficient workflow and easy maintenance. The AT 120 - ATE 120-450 operates on three-phase electricity, 380-420V 50/60 Hz, for reliable performance.
⚙️ Options:
Personalize your machine with a range of convenient options for an even better user experience. Utilize dosing heads for polycarbonate molds (CMDH) for accurate and efficient dosing. Enhance the speed and precision of the dosing process with the addition of a second dosing pump.
Opt for a fully equipped 450 mm grille belt with a plexi cover for maximum versatility. Simplify the process with a detachable outfeed belt with a paper roll for a neat and efficient workflow. Add a truffle extension and truffle table for a wider range of chocolate creations.
Reinforce the vibrating process with an industrial vibrating motor for an even distribution of chocolate. Customize the cooling tunnel with convection or radiation cooling, depending on your specific needs and preferences. With these extensive options, you can elevate your chocolate productions to new heights.
✍️Craving more details about this machine or ready to place your order? Feel free to explore our website: www.betecnv.be for an in-depth look at our range. For immediate inquiries or personalized advice, contact us at [e-mail]. Discover the perfect machine that meets your chocolate ambitions and elevate your production to new heights! 🍫✨
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