Paya Nahari/Hyderabadi Mutton Paya Nahari/Bakrid Special Hotel wali Paye ki Nahari

Рет қаралды 55,937

Ай бұрын

Boti ka Chaakna Recipe • Best Chaakna Recipe/Hy...
mutton mughlai • Mughlai Mutton/Mutton ...
Shahi Tukda • Shahi Tukda/Old & Auth...

Пікірлер: 39

@niqabigirl-4u Ай бұрын

Assalamualaikum always ap ki wajah se meri izzat rahti sasural ma thank you

@mohdjeelani6714 13 күн бұрын

Allah k wajah se pahle kahiye

@wasayislive7203 Ай бұрын

Buhat yummy dikhri ab k baqrid pe banaygay inshallah thanks❤

@zareenaqa Ай бұрын

why did you oil thats notrequired

@Periwinkle110 Ай бұрын

As always the recipe is brilliant. I love your cooking. Silver Potli ka Masala and the Nihari packet found inside have lots of muddy particles and fine sand. You need to be careful while using that... Always boil and sieve and then again let it settle a bit and collect the infused water leaving the fine sand at the bottom. Do the same thing with the nihari packet...dissolve in water stir and soak for a few minutes to collect the top water.

@foodaromaskitchen Ай бұрын

MashaAllah Alhamdulilah Delicious recipe 👌

@afiyashaik7373 Ай бұрын

Maa shaa Allah..

@Bhukkadpinnu Ай бұрын

Waleykum salam mashallah bhot badiya ❤❤❤❤

@shaziyar9815 Ай бұрын

Masha Allah.....zabardast dikhri Nahari.....aap bohat ache se bataye stepwise procedure.....Allah swt bless you

@nazimaparveen5430 Ай бұрын

👌👍💐

@RashedaBegum-fb6mr Ай бұрын

Mashallah bahut zabardast testi nihari 👌💞😋

@CookingwithShahana Ай бұрын

Walaikum Assalam best recipe Fully

@sanakhatroon Ай бұрын

I tried thanku mashallah awesome

@indianidol786 Ай бұрын

Mashallah yummy mam

@windymalik Ай бұрын

Subhan Allah Masha Allah Very tasty

@Deccaniskitchen Ай бұрын

🥰

@vanamdhaneshwari825 Ай бұрын

👌👌

@naseemsultana1232 Ай бұрын

Nice 👍👍

@beckylynch3141 Ай бұрын

Mashallha

@user-pt8fg2sr2o Ай бұрын

Super mam

@mahameed6749 Ай бұрын

❤👍

@KhwabonKiAwaz Ай бұрын

Delicious 🤤🤤

@ApeBandaWithCooking Ай бұрын

Well gone ❤

@motivationaltalksss Ай бұрын

Hyderabadi biryani ke liye konsa rice use kare. Golden Sella ya fir basmati. Konsa rice best hota hai naam bata dijiye plssssssssss

@nazimaparveen5430 Ай бұрын

♥️💯👍👌💐😋

@fahmeedabegum7237 Ай бұрын

🎉🎉🎉🎉

@sayeedaummesalma4969 Ай бұрын

Potli masala me kya hota hai

@shan1771 Ай бұрын

Mashallah tasty lagri...aap isku jowar ka aata ke badle. Phule.chane ki daal roast krke grimd.krlke daliye aur acha banta

@Deccaniskitchen Ай бұрын

Sure 😊

@Periwinkle110 Ай бұрын

@@Deccaniskitchen Plz don't!!!!!😊😊😊😊 Phule-chane ki daal would make it taste like the runny Khorma that's mostly made for Naan kulcha. Only Jowari ka aata is perfect for a good Nihari. But remember to simmer cook for 20-25 minutes after.

@truthanddare1008 Ай бұрын

Without curd n lemon 🍋 how can its taste good?

@apkhan5289 29 күн бұрын

Cooker se boht Pani aajata hai sab zye hota hai..

@Deccaniskitchen 28 күн бұрын

Cooker big size Raha to yeh sab zaya nahi hoga 😊 bhi big size cooker use kijiye

@zareenaqa Ай бұрын

pakistani recipe in india we dont add dhaniya seeds

@zareenaqa Ай бұрын

sure hyderabad no way

@SamiKhan-od9vl Ай бұрын

Never use sukha dhaniya in non veg recipes

@truthanddare1008 Ай бұрын

Why? Can you share reason ?

@SamiKhan-od9vl Ай бұрын

@@truthanddare1008 sukha dhaniya is normally used for rasam, achaar and vegetarian curries. It is normally doesn't enhance non veg recipes. In South India sookha dhaniya is not used

@truthanddare1008 Ай бұрын

@@SamiKhan-od9vl jazakh Allah… I only believe in low flame cooking … no matters what you cook…. Specially vegetarian food… without adding water … in non veg … add only khada masala…