Deep Blue Sea

Here's the recipe:
DEEP BLUE SEA
2 oz. (60ml) Light Rum
2 oz. (60ml) Sour Apple Pucker
1 oz. (30ml) Watermelon Pucker
1 oz. (30ml) Blue Curacao
1 oz. (30ml) Sweet & Sour
Garnish: Lemon Wheel/Cherry
PREPARATION
1. In an ice filled mixing glass combine light rum, sour apple pucker, watermelon pucker, sweet and sour and blue curaçao. Shake well.
2. Strain mix over ice and garnish with a lemon wheel and cherry. Enjoy responsibly!
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[@MamaKTravels]

I love these short videos. Its to the point. With the longer videos i got bored and never finished it.

[@keen8271]

looks yummy!

[@NoSanctuaryy]

superb

[@lilithovhannisyan6550]

Je suis la 1VUE!!!!yessss

[@Ricardoavf]

I miss and i want it back the receipts in spanish! Extraño y quiero de vuelta las recetas en español!

[@mAdcaTzm4a1]

Should have named it. Mother pucker

[@hunterfairhallkirkman7407]

Deep Blue Sea

[@claytonbigsby9036]

How are you able to get your ice so clear??

[@afktwigs6302]

Clayton Bigsby use boiling hot water in the ice tray before you freeze it

[@claytonbigsby9036]

Thank you thank you

[@gotfan7749]

+Temmie you serious???

[@afktwigs6302]

GOT Fan I know is it sounds dumb but boiling the water takes out the excess gases or something like that, can't remember, but I know it makes the ice clear

[@vissypullo]

Yes boil the water makes ice cubes clear.

[@rayperez3426]

How much of each ingredient are you supposed to mix????????

[@coryklashinsky5527]

Whaat if you cant get sour apple pucker in canada theres things i cant get you can get what could i get instead of puckers like grrr. Help

[@helgrind789]

Try Sourpuss, it's close enough.

[@danielstorm1693]

Pretty sure you made this once before..

[@annastaciaclark893]

hiiiiiiiiiiiiiii