Deep Fried FLAMIN' HOT Steak Challenge!

Thanks to Magic Spoon for sponsoring today's video. Go to magicspoon.thld.co/SVE to save $5 on your order today!
Today I test how good Doritos, Cheetos, and Takis are as a deep fried steak crust! I will tell you one thing. It was an insane experiment.
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#Steak #SousVide #Recipe

[@Vincento-san]

Then make an experiment of Magic Spoon crusted steaks.

[@Prometheushighaf]

Or you could make a more expensive tastier option of cardboard

[@bedroomno1755]

I came to the comment section to say this 😂

[@lolo20adaify]

It'll happen It's just a matter of time mate🤣

[@hyppomaniaa]

Cursed

[@reallifebartsimpson8829]

*magic mushroom

[@nocount7517]

Dry-age steak in honey for 35 days. Edit: This comment was made before the video went up. Stop messaging me about it.

[@justprod3049]

Great idea man

[@nocount7517]

@@justprod3049 And I'm gonna keep posting it until I see the video.

[@dotell66]

Guga this needs to happen

[@putudown702]

Omg yesss!! That would be fire

[@crashzone6600]

We call that curing my man...

[@busspotterbg2459]

The way he says: Cheers everybody! He sounds so friendly!

[@huluhahehe12_]

all right!

[@MMAoracle]

He definitely is a very friendly guy

[@tjdescpersonal3068]

Let's do iet!

[@puslint]

Damn I was reeeally tempted to eat some Takis for breakfast after this

[@Timmycoo]

My friends eat Takis with milk as cereal for breakfast... talk about weird lmao.

[@puslint]

@@Timmycoo I have done that too lol viva Mexico

[@Timmycoo]

@@puslint Now I want to try it lol.

[@TheFcbadass]

Back in high school it was the breakfast of champions for many 😂

[@HtxRam]

@@Timmycoo lol heck no, that just sounds downright disgusting

[@amandahugginkiss9065]

Whiskey, vodka and tequila rehydrated freeze dried steaks! I'm going to comment this every episode until I get it 😂😂

[@rickrussell]

I'm sure he's done whiskey, check the archive

[@itsDjWaddle]

I've had all 3 and they are horrible.

[@alihabibi4290]

YES

[@MajesticSkywhale]

idk about all that but I tried rum ham from always sunny and it's absolutely god awful, dont bother with this. Eat well-cooked meat and get shitfaced seperately.

[@therealshubaapostle8920]

The whole restaurant will be drunk if they ate it

[@anothername2730]

“The shrimp appetizer is done, which is perfect because now it’s time to start cooking the steaks for over 2 hours.” Always makes me laugh. 😂

[@KounrtyPeanut]

Im pretty sure that’s just editing or else the side dish is always cold 😅

[@prod.byharvey2009]

I love how every time guga tastes something amazing he kinda goes back on his chair with this huge smile haha

[@SodapopMeow]

Awesome quick shrimp tutorial! I want to try some takis as a crust now because the lime flavor stays. Thanks for the experiment Don Guga!

[@moistnuggests]

Guga, you've done an experiment for max cook times how about trying minimum? What's the shortest amount of time you can prepare a sous vide steak and have it be good?

[@jeremymcbride]

that depends on the type of meat, but when cooking sous vide the general rule is; temp is doneness, time is tenderness. Just make sure you're over 131F or fat won't render.

[@thatwhitegold5444]

He wont, probably because he doesn't want to end up shitting for 3 days straight just to undercook something

[@jeremymcbride]

Also, google the baldwins guide to sous vide. This method of cooking is not experimental; it is science. All minimums are clearly explained.

[@Justfishcatches]

He’s done steak sousvide for a week before. It tasted more like a roast

[@MrMazvaz]

@@thatwhitegold5444 I'd argue wasting time undercooking something is less disappointing than overcooking it. Especially with steaks

[@Prometheushighaf]

I refer to magic spoon in a different context due to my opium habit

[@josephgray8722]

Ohhhhh!

[@RPPification]

weird flex

[@soyb3antime597]

Im not sure if this was meant to be dark humor, but if it was, probs to u, cause it was funny as shit

[@ploopybear]

@@soyb3antime597 it's real life dark humor

[@brendaburrow3745]

Black tar or China white lol

[@timtimtimmay4654]

These videos always remind me to thaw out steaks and food for the week...thanks @Guga!

[@RobChau90]

I was wanting for this! Looks so good!

[@samplays5650]

I love your video's and experiments however, I'm always curious at the end of each video would you remake the item that was best? or how does it compare to a steak done sous vide with a normal crust?

[@CitizenLUL]

Jesus, he comes up with different sponsors almost every video.

[@JuniorJr...]

Money makes money, Sir. 😎

[@matdaddy4902]

You should see Mikey Chen from strictly dumpling lol

[@chrisff1989]

All this beef doesn't buy itself

[@HavocTheWendigo]

@@chrisff1989 that’s an understatement lol

[@michaelkartman3543]

He probably has the sponsors bidding for the ad spot at this point 😂

[@Jawshhful]

Finally, the true test I’ve been dying to see.

[@stevek6636]

We are close but we still need the GAMER STEAK!! Mtn dew soaked dorito covered steak! Haha

[@etniklekaj8869]

Seems like you watched too much ordinary sausage

[@amandahugginkiss9065]

I like this idea 💡!

[@bluejayvibin5601]

Oh God

[@AltimaNEO]

Dry aged in Doritos and mountain dew paste

[@P1_Rifty]

What’s sad is Doritos and Mountain Dew is actually horrible together since I tried it and it tasted horrible. We have been lied too my friends

[@SuperLapoint]

I used dehydrated Wasabi peas and ground them to a course powder and used that for dry rub chicken wings. I think it would make a great steak crust too.

[@TheJuggaloj]

Me a few months ago: "eh this video looks cool. Why not." Me now: "yay he posted a new video I love this wholesome dude." In other words keep it up. This is content. I appreciate your effort and I'm sure most of us here do as well. Thank you.

[@JamesThomas-jf3eq]

Love your videos they always make my mouth water, was wondering if you've ever taken some bacon and instead of cooking in oil tried anything else to add a different flavour, such as whiskey?

[@yandellopez4038]

Love your videos...teaching me how to become a good chef😎😂

[@nicholasvanbrunt6631]

Guga’s side dish game has been on point lately!!

[@solve6808]

Despite how much i like guga, man has the most random sponsors every video 😅

[@Qub3rs]

Man has to get paid somehow.

[@Jwdhshdghwhshdhs]

I love this guy so much his reactions are so wholesome

[@datsovietnibbaasscomrade1254]

This guys energy is amazing lol i love him

[@xi_s4_39_sharafiilham4]

Damn i watched some good old vids and miss 3 best friends eating and fighting bro. Miss the other guy

[@josephgray8722]

Where's your nephew?

[@andreasvittel2003]

@@josephgray8722 At Guga

[@TheSlavChef]

Surprise MONDAY video, great!

[@marks9444]

Since the texture was so good, I'd be curious if you tried a more neutral crust experiment. Like panko, tempura beer batter etc.

[@nateone6632]

guga you cooked them all in the same oil though haha. I loved the video you always make me inspired and hungry

[@zoom2k530]

their reaction towards the 3rd steak made me smile haha I dunno why

[@marwan4358]

11:23 That voice crack had me dying

[@thejudgeexecutioner]

I'm sure. Who wants to see him do a dry age cheese steak. That has been dry aged for 35 days.

[@yahelsuarez8548]

I love their energy keep doing it 🙂

[@adrienhb8763]

Hey Guga, thanks for your great videos. After watching your videos, I have three requests for future videos: - Please try some other cattle breeds than wagyu and American beef. - How do you clean all your pans and other cooking ustensils so they continue to be so shiny ? - Please cook a foie gras in a terrine using sous vide. And yes I'll repeat those requests often. ;)

[@ed-yq4nf]

at first i thought the magic spoon was gonna be like a edible spoon for cereal lol

[@randallwhite938]

You should try a steak done like this using the one chip challenge chip

[@jagomeistr]

You DO not disappoint! I'm going to have to try this.

[@sceinet5104]

You should try to do something with mexican "Tajin" and a nice Steak. Its a seasoning and basicly dried lime/salt/chilli combined to something amazing! You will love it!

[@snowbullet]

Guga your hands and fingers are always so neat and nice I don't know if you get manicures or they are just naturally moisturized from handling wagyu fat all the time.

[@louisyama9145]

Kira Yoshikage

[@JFlogerzi]

I gotta try this! Love Takis

[@mttpie5975]

could u do a video about all of the best steak methods that u have tried on one steak!?

[@Toastisyummy124]

your the best ever and i love your vids keep up the good work

[@shweenz]

The ad felt a little intrusive this time, especially since KZbin triggered their own ad immediately after yours was done. Cool video though - thanks for sharing!

[@SheyD78]

I would hate all of these but I just had to see Guga's reaction to them.

[@irfanadli2653]

guga can you do a playlist for side dish only ? your side dish is beautiful as always

[@StreetFoodTVCambodia]

Delicious combination 😋

[@TheSlavChef]

What do you call a shrimp that's really good at basketball? Leprawn James

[@TheSlavChef]

@Adam Zinger ohhh, that burn hurts :D

[@CheatDayKerry]

When are you going to try the new Anova oven? Maybe a review?

[@handle67574]

Guga, if you opened a restaurant...I would fly all the way from LA to eat at the grand opening. Your cooking is awesome!

[@rickrussell]

Badia makes a great chili lime seasoning if you like that. I've used it on tons of beef and chicken dishes.

[@TheClassof_1992]

Maumau looks a lot healthier and happier than the early videos! Happy for you bro 🤙🏽

[@racerex340]

I want Takis encrusted EVERYTHING!!!

[@warlord4thewitness]

taki encrusted raw egg

[@racerex340]

@Ngoc Khai Tran I'll take it!

[@racerex340]

@Ngoc Khai Tran going too far, but I'd probably be willing to wipe the Takis crust off the head so I can eat it separately.

[@racerex340]

@Ngoc Khai Tran Are you 10 or something?

[@Melanie-lr]

@Ngoc Khai Tran your 15 then lol

[@neveranyluck4693]

ive done this with pork chops but never with steak and now i have to go to the store. thanks for the dinner plans lol

[@geoffwalters3662]

Great cooking and great music!

[@beaconstudio4180]

Guga do a dry experiment where if seasoning before dry age is better. Have a control bag and have one seasoned with salt and one with only spices but no salt.

[@fran6b]

Would've been nice to scorch the steaks before coating them with chips. Good vid, as always!

[@evanlegere4154]

Got my steaks in the bath and the takis in the bag still. So excited to try this one out

[@kxier2168]

You should do one with all of them!

[@Orangeriger7658]

I had a a5 wagyu Friday and it's soooooooo worth it.

[@RainbowBrainTumor]

Dry-age a live toddler

[@jamesweatherspoon2550]

Guga..I love your channel. Do your take on Mexican corn, and deep fry some corn.

[@war32mec]

Guga please I beg you to include a doritos spicy sweet chili type as a experiment its flavor is the best dorito ever made. Make something outta it cuz that'd be phenomenal. Thanks for your observation man. Love ya stuff!!!!

[@FelixIsGood]

Try "blair's habanero potato chips", those are much more spicy!

[@RacingisRacing]

Dry age a steak in cheese!

[@MichelleObamasBBC]

waste of cheese

[@justyourfriendlypebble8943]

@@MichelleObamasBBC waste of steak

[@pawdaypay]

@@justyourfriendlypebble8943 waste of time

[@andyv2209]

More like WAIST of cheese/steak. Mmmm

[@theclayartist9155]

He should use cheddar pepper jack and truffle cheese

[@MandingoClown]

I didn't have any steak, so I took a hamburger and made a Taki's crust. It was really good! It had like a fajita flavor profile. I really liked it! Great video!

[@jakewater9077]

My mouth was watering the whole time

[@kahopukehau]

I paused this video to say, there’s no way the Takis one doesn’t win!! 🤣

[@aneex5193]

Takis fuego, the best spicy snack ever, I can eat one whole big bag in one sit and I end up in tears for the spicyness** but they taste delicious😂

[@roccaraso1771]

imma be honest, i might try magic spoon, cereals area guilty pleasure of mine, if they deliver in the EU as well i might try it

[@jamesCCCC1]

i know im late to the party, BUT you gotta do tapatio dorritos next!!!! hahaha

[@mathew00]

Buy like 2 pounds of DARK Chocolate and dry age the steak in that please! Thanks Guga :)

[@tjmeadows5632]

It must be done

[@victorbruni]

He already did

[@giannisnidriotis9240]

''this shrimps is to clean our pallet'' try before the meats and then ignore them

[@g-marqui923]

I really like the creativity

[@DonPandemoniac]

Nice experiment, but I'm also already a fan of that shrimp sauce! Fruit, chili and mayo make a wonderful combination.

[@iamchillydogg]

What the hell is the cereal made out of if it's everything free? 😂

[@alexandergordon648]

Some kind of milk protein something something, it’s not very good

[@austinmackey4053]

It fried surprisingly well. I thought the coating on the chips would just leech out into the oil

[@filliposchat6528]

Some time at the future you should try and examine from the best of every episode which one is the best

[@Myserieden]

As a takis vendor This video makes me happy. Lol

[@OmnipotentSaiyan]

I'm gonna make this one day... When I have my own house and I live alone to eat this so no one can judge me.

[@austinmoore8894]

Same lol

[@megaglowz8540]

The Cheetos flaming hot puffs are pretty dang hot.

[@JoeShmoe376]

Guga, you should have tried this with flaming hot Funyuns too! They’re Way better than all the other flaming hot options.

[@bminturn]

Again, you are a mad scientist. And now I'm hungry lol.

[@dirtydoge756]

But wait, there's Flamin' Hot Dorito's Limon. Do a versus with the takis!

[@b.lonewolf417]

Omg, I love those! There's also Flamin Hot Funyuns, too!

[@tannersmith5800]

Guga and Flamin’ Hot Doritos, a match made in heaven.

[@Greg-uo8kv]

dababy?

[@macksauka3176]

Why does my mouth gets salivating when guys starts taking?

[@SoulisStar]

You should do this chip crust again but use the different kind of lime chips. See which one is best

[@zdragus2761]

Missed opportunity to promote magic spoon by encrusting steaks with them 😔

[@moonboogien8908]

My IBS is screaming just from watching this.

[@MinnOG]

Bro, Guga, you got me wanting to buy that cereal and make the takis deep fried steak... It was like my brain has no choice.

[@solanusluna1360]

looks so good!

[@alexmart3931]

Should have done Doritos Cheetos or fritos. But you slipped like Freudian.

[@rekklezz44]

Had a craving for steak this weekend. Watched this and now I’m disgusted. Thanks…..

[@krisrobitzsch]

Holy crap those ribeyes look Amazing!!!

[@kluse.2329]

You guys are wowzers for this one

[@jonathantyler7635]

Okay neither of those chips are hot and takis are deadly, literally stop eating takis they are definitely one of the most unhealthy chips ever made

[@Hawk_-tt3dr]

Who gives a shit about that lmao

[@OikonomouBros]

Ay Guga coming in clutch yet again

[@kendrickcarvajalguzman821]

Takis fuego is the besttt!!! i love it

[@diegorondini6334]

Hey guga you have to try this experiment on chicken. Hope to see that one!

[@DrPhd-nm9ex]

Hope bout this one experiment. Cook a wagyu steak by boiling, grilling, frying, double fry and then bake it

[@jordandudeohs6297]

your magic spoon ad made me spill my soda all over my mouse pad

[@Wheluv]

yall making me hungry lol

[@kensantarelli2013]

I love that Wesky song you use in the background. Use that song forever. I get sad if you don't use that song. Much love from Puebla, Mexico.