NO CHEMICALS!!! How to Make Your Own Corn FLOUR, GRITS, MEAL

No Chemicals in OUR homegrown corn. We bought a Bravo Grain Grinder and ground our Hickory King corn into flour, grits and meal. The only way to know WHAT is in your food.
Bravo Grain Grinder: www.premier1su...
#grindingcorn
#makingcornflour
#corngrits
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If you have any questions or comments, please post them in the comments below. I’m happy to answer questions, and I look forward to hearing from you!
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[@apiecemaker1163]

Mr Danny, it sure doesn’t bother me if someone were to give you a product to review, share with us, and then use on your homestead. It allows me to have an honest view of new products on the market and whether I would want to purchase one myself. It saves me a lot of trial and error. Yes it is crybabies that feel otherwise. I go back to the opinion that if you don’t like a channel or what they’re video is about that day, just turn it off. Snarky comments aren’t welcome in our homestead community. Please don’t feel like you have to offer any kind of explanation to us about whether you purchase or are gifted with something. It takes nothing from me if a company does give you something. It fantastic free advertising for them. Bless you both. 👩‍🌾💛

[@jtharp9265]

Amen 🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻 Josette Tharp Montgomery County, Texas 🙏🏻

[@his-sweetie]

I don't give two pig snorts how it is you obtained your equipment. I just appreciate learning how you do it. Knowledge is power.

[@herbhouston5378]

I live in Southeast Indiana and I use to go to a farm about 30 miles from where I live and buy cornmeal and whole wheat flower that was ground with a vertical stone mill built in 1920 and reconditioned by the same company that made it. You could sit behind a large window and watch the process. The meal and flower made some fantastic baked goodies. I would take the cornmeal to an older lady who was a dear friend and she would make the best cornbread, in an iron skillet, that was to die for! I miss her. It's been over 8 years... and I can still taste her cornbread.

[@michellesgarden5695]

Been doing bits n pieces for a long time now teaching my granddaughters. Bought a new dehydrator last week as mine carked it..teaching them zucchini flour this week. Im running out of time though..wont be able to teach them everything they need so going to the second hand shops to get more old recipe and cook books. Be well all

[@johnclarke6647]

My grandmother used to go down to the mill in Ocilla,GA and she would get a peck of corn meal and a half peck of grits. It was already weight out and bagged. She fried everything in lard and made the best buttermilk biscuits and fried chicken you ever ate. The best dinners I have ever eaten were her fried chicken, fried corn, sliced tomatoes and a glass of tea.

[@craigjacob3704]

Danny you and Ms. Wanda are genius 😁. You both give such good lessons. God bless you both !!!

[@PermaPasturesFarm21]

That was a joy to watch!

[@dennislee444]

me and dad use to do this but we took our grains and corn to an old timer who still had a stone mill. weevils were horrible . i dont know if freezing kills the eggs but i hope so. if it were me i'd keep it in the freezer. great video danny and wanda. this is makin food for real . look at all you can make out of these products . great video. gonna share it.

[@dsr8223]

I freeze my store bought corn meal, flour, oatmeal, etc. as soon as I get it home from the grocery store, and that kills any teeny-tiny, itty-bitty weevil eggs that are likely in there. After 3 days, any eggs should be dead. (I return it to room temperature and store in large Ball jars.) No more unpleasant surprises when you open that bag of corn meal 6 or 7 months later!

[@dennislee444]

@@dsr8223 thanks Debbie. ill do it too. lots of weevils in our store bought grains

[@markplowboygreen1295]

I like that mill you have , I have two 12in stone mills , can’t beat hot meal just after grinding , my mothers people where grist miller’s going back several hundred years , they had mill in S Carolina and N Georgia , when some of them moved to Ala in 1840s they started building grist mills here and running other mills , my great grandfather had first electric grist mill in Alabama in Childersburg , my grandfather ran two mills , one is still operational but is for only historical, it was built in 1864 . Mom told me my grandfather like hickory king and hasting prolific for grinding , enjoyed watching , brings back good memories

[@ldg2655]

Twin two:::: what negativity!!!! What’s your point? Why get worked up over a CORN-SHELLING video?

[@ldg2655]

@@twintwo1429 I am not worked up…. And I can see nothing wrong with the above comment other than mentioning two variety names of corn? (Nothing wrong with THAT).

[@jamiennis4769]

80's baby here. I'm glad you posted this video. I use to help my Pawpaw shell and grind corn. We had a huge grinder that ran off of an old tractor with a leather belt. I loved the smell of the corn coming out before putting the meal in a paper sack.

[@TheCajunHomestead]

Great video, well done. Great preview on the grinder. I have a couple shellers like that and antique powered shellers to restore. We used 12” winco sieve screens to separate the grits and flour.

[@cindyharris8098]

Thank you for showing all of this. I was especially appreciative to see the winnowing process. So simple but I’ve never seen it before.

[@his-sweetie]

Thank you for the knowledge. I appreciate you sharing the "real ways". It is amazing the ailments people suffer from than they never realize comes not just from the food, but the processes and methods. Organic is best, but we just don't know all of it. Much respect to you.

[@moniquem783]

You need a stool or something to rest the bottom of the bucket on when winnowing so you only have to position it at the right angle, not hold the weight of it.

[@GrowFamilyNetwork]

Wow first time in my life seeing this process.....Definitely a lost art for homeowners n gardeners

[@LisaMarie82.]

Thank u now I know how long to freeze it for.

[@newdogatplay]

Electric back massager to vibrate the sifting screen might be a quick fix to speed up the hand sifting

[@idahohoosier8989]

Thank y'all. What a great lesson and experience for me. You 2 are so very amazing! Love the vintage kernel remover, red is just my color! Blessings, julie

[@johnnielunsford9375]

I only use dent corn for milling as u want only hard corn. I use a 1906 20" meadows mill.

[@johnnielunsford9375]

Truckers favorite is a dent corn.

[@EndTimeCountryLiving]

I hear that you said that your Bravo clogs up when you try and regrind cornmeal or grits. The MagicMill does not have that issue. I regrind cornmeal into flour all the time and it works great. You do have to work the hopper a little to keep it flowing but it does not get plugged up.

[@charlenequinilty7252]

I have two that were my grandfathers and my daddy’s.. I don’t grow corn but treasure them anyway.

[@taylorshomestead3934]

Thanks for showing us how it’s done! Blessings!

[@Dotalina33]

So intriguing to watch. I wish we could find a source for fresh flour etc for I have the same problem you do with commercial “ additives” in food. Recently my homeopathic results turned up antibiotics in my system. I’m not on them!! He reminded me that beef and chicken are treated with antibiotics and our garden produce while growing are sprayed with arsenic to kill bugs! All that is killing my guts! Lots of work for good food but we’ll worth it. Learned a lot from this video. Thanks “cobs!” Lol

[@jeneiferthomas1036]

Oh what a lesson. I just found your channel. I love you two already.

[@craigjacob3704]

When I was in the Philippines when we bought corn meal it had to be frozen because it would quickly go rancid without the germ being taken out in their grinding process.

[@buyerofsorts]

FINALLY!!! An actual recipe for chemical free corn flour, grits and meal!! About time!!!

[@doubleoddbs4357]

Always interesting content in your videos. 👍

[@k.p.1139]

Had a previous comment, finished watching and I think I got my answer. On the Hickory King, did you get the 2 to 3 ears, per stalk, as they say you can? If you did, WOW, people can see how little you really do need to plant to get a lot of harvest. Thanks so much! 😊

[@bustersmith5569]

Morning Danny &Wanda,,,, Boy that's a nice little grinder 👍Does about everything,,,,,

[@mrdanforth3744]

In Paris in the 1850s a man made a good business of soaking corn cobs in creosote, tieing them in bundles and selling them for kindling.

[@michellel5444]

I love old tools. Thanks

[@ADifferentChickFarmandOrchard]

Very cool

[@rhondakendrick2563]

thank u good job

[@rexakeke426]

Geate Video 👍❤️ thanks.

[@DoubleTap40]

😭😭. Good review! Didn’t know the whole process was so labor intense!

[@michaelanderson5359]

Would you do an update video on this product?

[@arlenedrake4476]

Now I see what the long tubs are for

[@G.W.H.]

This is great, thanks for sharing!!!

[@WoodRanger138]

Excellent. I can Smell that corn. Definitely some fine end result. Thank You Both.

[@countryboycharlie9793]

I have one just like it, works great 👍

[@denniscleveland669]

Check out an automatic sieve shaker.

[@Pam730]

Very interesting!

[@lameritacocinita8078]

Okay so what I do know about cornmeal and corn flour is that after you mill it, you put it in the Deep Freeze for maybe one week or so and that will kill the egg so it will never happen and then I put it in big half gallon jars and I vacuum seal it or you can vacuum seal it in bags plastic bags vacuum seal bags thank you very much so if you don't catch all of the eating ones that might have eggs in it if you put it in your freezer it will kill the eggs believe it I do it all the time especially with the store-bought because I don't want anything hatching and my money going down the drain God bless you have a great day thank you for your video truly enjoy it my greetings to your lovely wife as well all I see is her all I hear is your voice. God bless

[@richardhowe5583]

I am a supporter of you and your Channel. Wouldn't the chemicals already be in the ground and in the corn and other products when they are grown? Thanks

[@DeepSouthHomestead]

Yes they're sprayed on them while growing.

[@able880]

My grand father was born in the late 1800s and my dad was born in 1912 - They said corn cobs were never used or even catalogs - they used a wet rag and rinsed it out in wood ash water each time they used the rags - My dads family was a family of ten - toilet paper wasnt sold till the 1930s In stores and few could afford toilet paper or factory made city people soap - After ww2 toilet paper became cheap enough to buy -

[@aprilarmijo6967]

WOW that's awesome ❤️

[@butthead5207]

Have u ever tried shoepeg corn 🌽for grits

[@stephen26448]

How did the commercial companies finally stop the dreaded hard bugs you would find in a bag of flower when you bought it at the store and how do you prevent it

[@DeepSouthHomestead]

Put it in the freezer for two weeks or put bay leaves in it.

[@donjohnson7189]

I think I would find a way to hook up an electric motor.....😉

[@theresajukiewicz3092]

Wow! ❤️

[@richardscarlett7942]

Corn Flour, never heard of corn flour? What is corn flour used for?

[@debbyatwell7851]

cool

[@williamhampl2919]

We wrestle not of flesh and blood but of weavel

[@slm3913]

Mr Danny, do you use hominy to make your grits? It looks like it as you pour and blow the pieces out. Your right about that store stuff. I have found pieces of cob in my grits before. Im missin my grits with some butter salt and pepper. Sometimes we would add a chunk of cheese. I am imagining that biscuits taste wonderful. Here in Central America they use only corn flour. Its hard to find a bag of wheat type flour.

[@DeepSouthHomestead]

Hominy grit's are really good. But it's a long process.

[@mousiebrown1747]

Maybe the coarse grits is what they call Polenta??? I don’t know…..(Personally, I don’t like Jim Dandy brand - I think the coarse grits reminds me of Jim Dandy grits…) 😁

[@47retta]

Roundup is not allowed to be sprayed on organic food at harvest or any other time. Also, nearly all corn is GMO unless it's organic. I would love to see you do a video on the nixtalimaztion process to get hominy grits. All the grits I've seen in the store are hominy, but GMO, so i don't buy them, but i really miss that flavor! Anson mills website has a good article about how to do nixtalimaztion.

[@DeepSouthHomestead]

When I called companies that sold organic products. I asked them was there products organically harvested without roundup and all they would say is it was grown organically. They did not know how it was harvested.

[@47retta]

@@DeepSouthHomestead those people that answer the phone usually don't know much. 🤣

[@DeepSouthHomestead]

@@47retta I always ask to speak to someone else. Like a supervisor or manager or I have asked to speak to the scientist at a wheat processing plant and had him actually tell me humans should not eat the wheat grown today. That it was strictly for animal consumption because it was so toxic. I said you are kidding right he said absolutely no. I was floored at his response because I had friends using the wheat berries from that facility and lot number. He said tell them to stop at once.

[@47retta]

@@DeepSouthHomestead I'm shocked! Was that organic wheat? And they are selling it for human consumption, not animal feed?

[@DeepSouthHomestead]

@@47retta This event was around ten years ago. I don't remember if it was organic or not. They had given me some of there wheat berries to grind for fresh wheat. Luckily I had taken a picture of the bag in their freezer and it had the company name and lot number on it so before I used it I called the company and that's what they told me. I've not ate wheat since from a store. Now it's only the ancient wheat einkorn that we use.

[@MrSmith-rs7ph]

Thats what my momma said about sears an roebucks but Im only 50 so i cant say ive tried it either 😂😂😂

[@wadealley74]

I wanna make corn meal….do I need the #2 screen

[@patwaldrip3774]

What is the name of the antique corn sheller?

[@DeepSouthHomestead]

Black hawk.

[@atlhammer]

👍

[@murlthomas2243]

Where can I get dent corn to grow?

[@DeepSouthHomestead]

Any seed company should carry it.

[@maymow7077]

8:30 🤣🤣🤣

[@lolitabonita08]

Question...it may sound ignorant but i do not know the answer to my question...when u where grinding the corn ur wife pointed out to a corn meal, the make that into grits and then the corn meal turned into flour...so to me the corn meal looked like flour...so could you please educate me in the difference... Also is the corn you plant non gmo? thank you

[@DeepSouthHomestead]

Our corn is non GMO. When you grind your corn it has to be shifted. To separate the different textures. The finer is flour and the coarse is corn meal then a little coarser is grits.

[@lolitabonita08]

@@DeepSouthHomestead Thank you so much for answering my question ...Another question? Where can i find non GMO corn seeds thanks

[@DeepSouthHomestead]

@@lolitabonita08 we usually have some on our Etsy store. But if we are out most seed companies have them. You have to be licensed to by GMO corn. Plus it's very expensive.

[@lolitabonita08]

@@DeepSouthHomestead Thank you for your reply but I am confuse by the last part of the message...I do not want to by GMO corn or any seed of that kind...

[@DeepSouthHomestead]

@@lolitabonita08 you can't buy GMO corn unless your a licensed planter. And if you could it would be very expensive to buy. Don't worry about buying it it's probably not going to happen.

[@countryboycharlie9793]

People that eat store bought are fast food they get use to eating it and it will stop unless u are eating soy meat, the ones that eat garden food and not use to it it will tare them, but u keep eating it your body will get use to it. I have 2 of these scales, one is a cotton scales my grandpa had. And them screen are sharp edge’s, how do o know that lol

[@syntychiahintsin-tee-shaks2256]

This is why I stick with Deep South Homestead, I learn so much. I’ve never witnessed the milling of corn. This is priceless.

[@JolleanSmith]

I would agree. Priceless

[@sandrajohnson9926]

He's going live in 3 hours. Today's date: 9/11/21.

[@agood1]

I completely agree!

[@rexchilders2265]

LMAO! "for all you crybabies out there". I love that statement. Why do people worry about things like that? This video will get viewed by 1000's of people. Premier 1 will sell several of these units just from your video. DO NOT cut those crybabies any slack. I already have a sheller and grinder but I'm going to Premier 1 and put this on my wish list. Thanks for the video Danny. Very informative as always!!

[@ErnieHatmaker]

I really like those coarse-ground ones. They remind me of the kind my grandmother made with her crank grinder.

[@TheTruthlady]

Grandpa used to cover his hairy arms, used to say, “don’t want no hairs in the cornbread”! 😉

[@tabp8448]

So fascinating and informative to watch! Definitely safer to eat your own homegrown food, you know what's in there and what's not. One thing I've learned from growing and processing my own food is the amount of work that goes into it, and it has definitely made me more appreciative of food and farmers.

[@carolavant3778]

My favorite grits are hominy grits. You soak the corn in wood ashes lye, rinse it to remove the hulls and then rinse the coodie out of the corn that remains to remove the lye. Then, you can either can the hominy, or dehydrate it to store. Take some of the dried hominy and grind for grits - Amazing!

[@47retta]

That's what i was going to tell him! What he is making is polenta. Better than nothing but not as good as hominy grits!

[@Romans9-13]

Thanks for sharing now I have to stop eating Grits because of the chemicals never knew ..thanks Dr Sebi👑

[@buckaroobonsaitree7488]

@@Romans9-13 @47retta without niztamalization many of the nutrients are locked and not bioavailable. When the Spanish sent maize back home from the Americas many people died because their main food source was maize and they were basically malnourished. They didn't bring the technology with the corn. I agree with wood ash method. And water is chemicals. Seriously chafe at not wanting to consume chemicals (I know what people mean, and I agree in principle but sometimes the nose winds up cut off in spite of the face)

[@themanifestorsmind]

@@buckaroobonsaitree7488 you can also use baking soda if you don't want to use lye. It works the same.

[@GimiH1]

I'm 70ish and have my grandmother's old corn sheller. I guess that makes us both antiques. We used to play in the empty corn crib and shell what was left around for fun. This looks like something I need for animal feed and we'll benefit too. Right now I use an electric mill for cornflour for cooking. We aren't growing enough corn yet. Maybe next summer we'll harvest enough to make a dent in the feed bill for us and the animals.

[@kgbear3662]

Enjoying your videos after Bible reading and praying most mornings when you post this early. I learn so much and feel like I’ve had fellowship, even though we’ve never met. Thanks for all you both put into these videos . It’s truly a blessing.

[@trishengard8388]

🙏🙏🙏💙💙💙

[@glorytogodhomestead3495]

Praise the good Lord!

[@ABamaGardener]

This was so cool. I loved how the old sheller would take that cob down & shoot back up and out the side without dropping in your bin. Then looking at your grinder. Yes, it's plastic & lighter but it just doesn't "look" like it will last like the sheller But I did love your lazy man's chaffing method...pour in front of a fan. LOL I learned so much. This has got to be a MUST WATCH video. Thank you, Professor Danny & Wanda

[@sirsteamtrain7913]

If its just the shell made of plastic it should be fine as long as the insides are metal. Worst case you might have to make a metal frame if the insides are mounted to plastic.

[@GrowFamilyNetwork]

I wonder if you ran it through twice would it break it down a little more for the grits, oh never mind he answered my question 30 mins in..

[@joannamiller8017]

Great learning! Boy do we have it easy nowadays…

[@duanewaltimyer946]

Definitely a unique sheller, , do u plant a yellow corn for corn meal, or just for feed, another thing cobs can b used for is kindling in a fire

[@farmerwayne1404]

Nice Danny! I have a similar setup! I used to wring by hand, until I bought a sheller!!! Btw, those cobs will come in handy during the next plandemics TP shortage. Just sayin' I use a Corona grinder to grind fresh. Does a fairly good job. Ill grind course and cook like oatmeal add nuts and dried fruit, maybe honey , milk...Nice job guys!!!🌽🌽🌽

[@trishengard8388]

How interesting!! Love the old kernel remover, the old stuff was really made well!! Thank you for sharing that whole process 👍👍👍

[@StevenK1967]

What a very insightful and informative, and exciting video. THANK YOU. Mr. Daniel and Mrs. Wanda. Oh how I wish I could live off the land as you all do. God Bless you for being so innovative and loving at the same time......

[@JamesJohnson-yh1oh]

Elizabeth from far north dry, hot California says, That was a nice chuckle about the outhouse and corn cob use! I thoroughly like learning from ya'll and I take notes. Your learning, turns around and teaches us as you learn. My, my, there's a lot to homesteading; real homesteading. Thanks.

[@janiceseigler6317]

Danny & Wanda, I've been growing & grinding my own corn for about 10 years. I have a few grinding methods that I use. After I double shift it, I always have more corn meal than the grits, it's just the nature of the beast. I cook my grits in my instant pot and it takes about 3 hours on high to thoroughly cook it. We love our home grown and ground corn. I store my grits and meal in the freezer. I store my whole kernel corn in a 5 gallon bucket with a gamma lid. Thank you for sharing your new grinding machine with us. It should serve you well. Blessings.

[@sandrajohnson9926]

I love polenta. Cooked cornmeal with butter. Yummy!!

[@enaid54]

I bought fresh ground corn meal once and it had such great corn flavor that you don't get from store bought but it lost its flavor after it sat for a while! I think grinding a little as you go is better!

[@harrymiller3986]

in the feedings of fowl was taught that the feed value of corn after grinding was next zero after ten days just food for thaught

[@Gustaf1965]

@@harrymiller3986 Fascinating. Do you have a citation for that?

[@josemercado2215]

I never fail to learn something when I watch you guys, Thank you. I'm going to use Danny's fan technique to get the junk out of my harvested sunflower seeds.

[@frenchysandi]

We had an outhouse but never used corn cobs in that!!! Thank heavens, sounds ouchy. We used the wind or a fan to clean dry beans.

[@dessicantor1822]

That was definitely enjoyable, seeing that process.. when my grandkids come over I'm going to watch it again with them🌝

[@farmerwayne1404]

Danny,Ive heard that 1/2 acre of wheat will make bread for a family of four for a year. You can calculate an estimate for corn...

[@metcalfmills5679]

If I may add my 2$ worth, around 50 bushels to the acre if it does well, no more than 75. 56 lbs to the bushel, you will end up with 50 lbs of product after sifting. So if you have a figure of how much you use per week or month. But figure heavy because you are likely going to eat a lot more of the Good Stuff !!! Hope this helps.

[@rhodachavarria1430]

My mom used to lightly toast the corn before grinding.i like that flavor in cooked corn mush.

[@paularizzo5217]

I would like to see you grind plain store-bought popcorn. I would think it would make good cornmeal.

[@Dutch779]

Painful cobs.😂 From paddock to plate, good job Danny. That was interesting and not at all corny.😊

[@Blackpriestess77]

Thanks for your videos! I always learn a lot. And it doesn’t bother me if you received free products. I am not a crybaby lol! 😂

[@suehinson1629]

Hey Mr Danny, just a thought that may help. Take your palm sander or jitterbug without sandpaper (of course lol) and with just the edge of the different sifting utensils touch them to the rubber sanding plate and it should make the sifting process go a little faster and not wear your wrists out as much. Hope it helps. Rig up a mount near the bowl and y'all will be in the sifting business. Lol. I do hope it helps. Great video and I had never seen but one corn sheller with the end attachment still on it ,my dads, until I seen yours. Have a great day and God bless.

[@ceajaegirl]

I’m not sure if anyone suggested, you can buy a green gold miners classifier screen that fits on the top of a 5 gallon bucket. You can spin it or rock the whole bucket to get it to sift. Some people even use those small hand massagers to vibrate inside the screen too. Hope this helps.

[@oldsouthhomestead7118]

Wow, cool thanks for the inspiration, I see inside that thing is a miniature hammer mill. We have a big chipper/shredder that we use to grind feed and it is a big version of the same thing and ours is about the same size as the ones on a PTO grain mill, all we have to do is grind the corn separately and sift us out some cornmeal and grits before mixing their feed.

[@SacredHabitats]

I love the thoroughness of your videos and the thinking process y'all go through when evaluating the good things and the things that don't work so well. Thanks!

[@karenwalker4764]

P. Allen smith’s aunt used hickory king corn to make homey on one of his shows.

[@saddleridge4364]

That corn sheller is AMAZING. Do they still make them like that? Probably not, unless a company has some integrity about making a quality product. Bravo grinder 566.00. Yipes.

[@DeepSouthHomestead]

Not nearly as expensive as the tractor mounted one's people use to use.

[@Esther-1914]

It's really beneficial to grow your own food, that's how you're sure there are no toxic chemicals.👍

[@candacemiller01]

It’s no ones business whether something was given to you or not. They can make their own channel. We are thankful y’all want to impart valuable info that’s been “lost”. To us. Thank you.

[@auroramarie2463]

Sears and Roebuck catalogs in the outhouse...brings back memories. It seems like a lifetime ago.

[@sandrathomson1084]

Mornin DSH Danny and Wanda 👋. Thanks for sharing another great video. That was great information. Love grits and the corn flour. Them chickens are gonna be happy. Appreciate y'all. Stay safe. God Bless y'all and the homestead 🙏✌❤😊