Deer Antler Bushcraft Knife

[@jakhamar55]

Very nice work.

[@hannahCappon]

Wow , well done, what a masterpiece 😮

[@featherstoneproducts6833]

Thanks Hannah!

[@donhudson3252]

Nice job.

[@jimmy_Ross]

now i respect someone doing this all day long great work brother glade to be here

[@featherstoneproducts6833]

I wish I could do this every day 😉

[@280AI]

Very nice build and very well documented. Thanks.

[@280AI]

I would be interested in learning your quench temp and your normalization temp in the oven. Thanks. Very well done video.

[@featherstoneproducts6833]

@@280AI thanks man! I don't know the temperature of the quenching, I just look at the colour of the steel. For the normalization I usaly leave the blade in the oven for 2 hours at 200°C

[@gary_omg1437]

real craftmanship

[@ugobodrero4224]

Bellissimo.

[@truecross4090]

Absolutely beautiful work and video. Please do one with Narration sometime and go into some more deatil Id very much like to see that too. Thanks you again.

[@jimmy_Ross]

man this looks so much fun i wish i knew how to do all this and well i need a place to live and a house to do all this in first but other then that i think i got everything i need to build my own knife besides everything that you need lol i got pliers and some tools but i need a belt sander and well a shop and place to live first i guess lol so must be nice im sure daddy left you all this cool stuff to play with

[@bush149]

You have to provide for yourself, and don't be envious.

[@jimmy_Ross]

@@bush149 what are you talking about retard did you read my comment or not how did you get to this conclusion lol i didnt say anything negative so what the fuck are you TALKING ABOUT

[@jimmy_Ross]

@@bush149 you sound retarded how old are you 12 where did i say anything negative retard thats what i thought act tough on line tho

[@farleyskennelsandoutdoors6499]

What size thickness blade did you use to make the knife?

[@dhbuilding4906]

Very nice 👍🏻 what is it you used to engrave your logo ?

[@featherstoneproducts6833]

I use my snapmaker 3 in1 to engrave my handles

[@LetFreedomSPK]

but what kind of steel is it?? lol

[@featherstoneproducts6833]

@@LetFreedomSPK I don't know exactly, I always use high carbon steel circular sawblades for my knives

[@jonascoeman]

I think I be needing a new knife soon....

[@amfl74]

Show

[@jimmy_Ross]

WOW THIS IS COOL THANKS FOR SHARING LOL ALSO I SEE YOU HIT THE BIG 1K SO WHATS UP WITH THE GIVEAWAY LOL

[@jimmy_Ross]

how do you harden these knives

[@featherstoneproducts6833]

I heat the blade until its red/orange and then I quench it in rapeseed oil for about 10 seconds. The rapid cooling of the steel makes it hard. Then I let it cool down to room temperature and at last I put it in the kitchen oven for 2 hours at 200°C. This tempering releases the stress in the steel and makes it less brittle and more springy

[@jimmy_Ross]

ANYONE THINK HE SHOULD DO A GIVEAWAY HIT HIM UP AND ASK THIS FINE YOUNG MAN TO DO A 1K GIVEAWAY TO GIVE BACK TO HIS COMMUNITY