Degi Chicken Qorma || Shaadion Wala || Purani delhi Shahi qorma Style

Dear friends presenting Degi Chicken Qorma || Shaadion Wala || Purani delhi Shahi qorma Style. Copyright protected
RECIPE CARD DEGI CHICKEN QORMA
Tbsp: Table Spoon, Tsp: Tea Spoon (MEASURING)
Chicken: 1 Kg ( Leg and Thigh Preferred)
Onion Sliced: 300 Gm
Yogurt: 1 Cup
Oil/Ghee: 1 ½ Cups
Ginger Paste: 1 tbsp
Garlic Paste: 1 tbsp
Coconut Milk: 1 cup
Kajoo (Cashews): 50 gm
Salt: 1.5 tbsp or to taste
Red chili powder: 1 Tbsp
Kashmiri chili powder: 1 ½ Tbsp
Basic Garam Masala: ½ Tbsp During cooking and 1/2 tbsp at the time of DUM
Mace (Javetri) Powder: 1 Tsp at the time of DUM
Nutmeg (Jyfal) Powder: 1 Tsp at the time of DUM
Coriander Ground: 3 Tbsp (fresh ground Prefered) During Cooking
Black Pepper: 1 Tbsp
Cloves: 2 Tsp
Black Cardamom: 4
Green Cardamom: 25
Cinnamon Stick: 2 of 2 inches
Bay Leaves: 3
Kewda Water: 4 Tbsp

[@Fgbvc389]

Awesome recipes..best on youtube. Why u have stopped making new videos sir??

[@qamarzaidi2669]

yaqeen janiye aisa khush zayeqa aor khushbudaar qorma pehli martaba khaya...maza aagaya.

[@AFTABALAM-zm3jg]

یوٹیوب کی دنیا میں اب تک کے بہترین شیف- باورچی ہیں آپ. زبان و بیان، ہاتھوں کی کلا، فن کا بہترین مظاہرہ کاش کہ آپ کے ہاتھوں کی لذت کبھی نصیب ہوتی

[@delhi-up-karachi-khaane1225]

Thank you so much. Sorry to reply late I was on vacations.

[@raghurana81]

Behtarin, hamesha ki tarah

[@naseemkhan4715]

Ap ki sari recipes zabardust hoti hain.kuch to mein try Kar chuka hon buhat achi bany thi

[@delhi-up-karachi-khaane1225]

Thank you so much

[@qamarzaidi2669]

Video is a little long but trust me Its worth It. ❤❤

[@PRODUCT5]

ماشاءاللّٰه‎

[@vaibhavsingh8111]

Bhut acha👍

[@delhi-up-karachi-khaane1225]

Thank you so much

[@vaibhavsingh8111]

@@delhi-up-karachi-khaane1225 agar mein chicken curry recipe mein dahi k baad chicken ki jagah aloo-kobhi daalo aur pakao same tarah se toh kya hoga....any idea suggestions..????

[@delhi-up-karachi-khaane1225]

Bana kar bataayain. Waiting for your reply.

[@vaibhavsingh8111]

@@delhi-up-karachi-khaane1225 Apki recipe hai achi he banegi sir...

[@yamaljan]

Was waiting for it. Thanks

[@delhi-up-karachi-khaane1225]

Thank you so much

[@jyotipeters102]

Bahot khoob

[@cookwithuzaina4041]

Ek or zabardast recipi.......or apki tips bhi bht kam ki hoti h...shukriya sir

[@delhi-up-karachi-khaane1225]

Thank you so much

[@farrukhahmedabedi1174]

Masha allah bohot khub ek request hai sambhal k kabab ki recipe bhejye bohot hi shandar kabab hote hai sambhal k kabab Lucknow k tunde kabab se bohot badhya hote hai aap se guzarish hai plz

[@sanjeeda3369]

Good resype

[@meenaaliraza1349]

MaShaaAllha Allha swt nazar say bachay ameen

[@delhi-up-karachi-khaane1225]

Jazak allah

[@sharry1947]

Sir aapka bataane ka tareeka bhaut hi achha hai.....aur aapki recpies bhi bhaut hi delicious hoti hai.....sir m jab chicken banaata hoon to banaae ke baad oil upar to aata hai lekin doobara karchi marne par oil upar nhi aata ,Iska kya reason hai sir......pls bataaye ki oil upar doobara kyo nhi aapata?thank you so much sir.

[@delhi-up-karachi-khaane1225]

Chamchaa chalanay ke foran baad oil ooper nahi aataa, leken agar wo garam hay to oil ooper aayay gaa warnaa nahi

[@sharry1947]

@@delhi-up-karachi-khaane1225 Bhaut bahut thanks aapko ki aapne reply kiya.....sir aapki recipes bhaut hi unic hoti hai....aapke rules hi follow karta hoon sir......again thanks sir.

[@delhi-up-karachi-khaane1225]

Thank you so much. So nice.

[@mwaseem7427]

Plzzz sir tip bta dain k onion kisi b saln m nzr na ae saln k uper terta h

[@antonyjosephine494]

Good evening.. Parotta Salna recipe pls upload..

[@Mrs.Shaikh-786]

Sir kitni onions leni chahye jo 300 gms weight ho.

[@delhi-up-karachi-khaane1225]

3 medium size

[@luckyashraf7284]

Thank you so much for this amazing recipe

[@delhi-up-karachi-khaane1225]

Thank you so much. Sorry to reply late I was on vacations.

[@TheShiaism110]

Is there any substitute for kajoo? We’re allergic to nuts

[@arrivedyatri5568]

Makhane

[@zoyakhan-gx2qq]

Are you sure about kewra essence in discription box 4 tbsp

[@delhi-up-karachi-khaane1225]

Where did you see Kewda Essence in description???? Its Kewda Water 4 Tbsp not essence

[@shakeelkhan8697]

AoA sir big fan of yours Karachi Sadar madina bakery k sath aik mashoor beef qiorma ki shop thee is shop Ki knowledge hai apko wo shop 10 years ago close hochuki

[@delhi-up-karachi-khaane1225]

Please remind me in 1 month

[@taamunlazizcookingstudio5312]

Nice qorma yummy looking.i really liked this DEG.will buy it soon😃. Thanx for sharing.

[@delhi-up-karachi-khaane1225]

Thank you so much. good luck to find the deg. Sorry to reply late I was on vacations.

[@payepaye8712]

Ahha what a colour😊 lovvvelyy😄

[@delhi-up-karachi-khaane1225]

Thank you so much. Sorry to reply late I was on vacations.

[@shizaali5450]

hum desi chicken use krtay farmi nhi... to usme b milk zaroori hy ??

[@delhi-up-karachi-khaane1225]

Ji haan Chicken even Desi, Mutton ke muqablay main delicate hoti hay iss liyay masaloon ka thorha asar halka karnay ke liyay yeh bohat hi Umda tariqa hay. Baaqi aap ki marzi

[@shizaali5450]

@@delhi-up-karachi-khaane1225 😃 ok sir thanks for your reply.

[@bushrakhanam3580]

300gm onion fry karne k baad ka wazan haiy ya kachchi pyaz ka??

[@delhi-up-karachi-khaane1225]

300 gm fry krnay se pehlay hay. yeh kachchi piyaz ki quantity hay

[@bushrakhanam3580]

@@delhi-up-karachi-khaane1225 جزاک اللہ خیرا واحسن الجزاء فی الدنیا والآخرۃ

[@mohammadrashid8736]

Waqai lazeez hai

[@delhi-up-karachi-khaane1225]

Thank you.

[@taiburislam6869]

Aap na jo degi qorma masala Bana neka video banayatha Kiya wo masala use Kar sakta hu? Aur kaam daalna ha? Aur ek kg Ka ingredients de

[@shaaboochikka350]

Thank you so much for this recipe I needed it. Bro I love your videos

[@delhi-up-karachi-khaane1225]

Thank you so muc

[@ssjan4248]

AOA Sir, Mutton and beef QORMA main katna pani dalti hai 1kg aur 2kg QORMA ke recipe card de plz sir

[@bushrakhanam3580]

Plz mere in do question ka reply zaroor den u ncle k dhanya bhook kar pisna hai aur onion ka wazan 300 gm after frying hai??

[@delhi-up-karachi-khaane1225]

Dhaniya Kachchaa peesnaa hay. Bhoon kar Nahi 300 gm Onion Kachchi hay fry karnay se pehlay

[@skarchan1521]

Thank you chef keep it coming 🙏🏻

[@delhi-up-karachi-khaane1225]

Thank you. will try. Sorry to reply late I was on vacations.

[@naeemhussain5134]

Sir bhot hi acha Qorma banaya h apny. Ajkal to 20 sal Pele wala qorma zaiqe wala wo to milta hi nai h.

[@delhi-up-karachi-khaane1225]

Thank you for liking. you are 100% right.

[@delhi-up-karachi-khaane1225]

Sorry to reply late I was on vacations.

[@tazeenhussain4935]

You are the best I love your recipes can you please let me know Dhanya was raw grounded or bhuna And also can you please upload some Daal recipes from Lucknow my moms was from Lucknow but unfortunately I didn’t learn much from her miss her so much she loves cooking May Allah grant her best place in Jannah Aameen

[@delhi-up-karachi-khaane1225]

Dhanya is not roasted. Fine grind Raw coriander seeds

[@ibrahimadeel4570]

Assalam o alaikum shukriya Apka boht boht sir plz mutton qorma bi banana Sikha dy

[@delhi-up-karachi-khaane1225]

Very soon Rampuri Mutton qorma is coming

[@fezanenaattv3827]

بہت عمدہ۔۔۔۔۔۔ plz white krahi zroor shere krn

[@delhi-up-karachi-khaane1225]

Sorry to reply late I was on vacations. Please remind me after one month

[@erumjavaid5313]

Wah zaberdast

[@delhi-up-karachi-khaane1225]

Thank you so much. Sorry to reply late I was on vacations.

[@manishrana89]

Shaandaar..

[@delhi-up-karachi-khaane1225]

Thank you so much. Sorry to reply late I was on vacations.

[@ahmadfaisal9173]

Sir degi bryani jis may achar hota hy wo bnanye

[@delhi-up-karachi-khaane1225]

I am adding it on my big list of FARMAISHAIN, please remind latter in a new comment

[@khadijaqureshi2864]

Sab bhot bhadia hai hum mumbai se hai hamare naan yaha k naan mai gravy lagti hai wo kaise karegy plz reply kare

[@delhi-up-karachi-khaane1225]

Mumbai ka visit bohat pehlay kiya tha. Please explain in detail in a new comment then I will try to reply. Please reply in a new comment

[@rekhasharma-qb5iu]

Plz mutton qourma btaiye

[@delhi-up-karachi-khaane1225]

My next recipe of Mutton qorma is Rampuri qorma. very soon. Sorry to reply late I was on vacations.

[@areeshausman3958]

Aloobukharay ki chatni shadiyo wali ki recipe please

[@delhi-up-karachi-khaane1225]

Its on my long list of Farmaishain. Please keep remind

[@delhi-up-karachi-khaane1225]

Sorry to reply late I was on vacations.

[@DilliWasi10]

Sir, koi bhi chef yeh nahin batata ki chicken kaisa lein. 1kg wala, 650 gm waala ya 1.5-2.0 kg wala. Teeno ke banaane ka tareeka thoda alag hoga shayad. Aap jaisa ki lagta hai kahin europe mein hain, yeh lagan aur peetal ke bartan kaise maintain karte hain- kali karaane ka kya karte hain. Teesri baat- Kaaju ke use aur chiraunji ke use mein se behtar kaunsa hai. Thanks

[@delhi-up-karachi-khaane1225]

Bhai saheb aap ki baat sahi hay. Cleaning of Copper pots with Qalai is very important. I live in NEW JERSEY and we have people here that can do this. Sorry to reply late I was on vacations.

[@delhi-up-karachi-khaane1225]

Chicken ki alag alag wazan kay pakanay ka tariqa same hota hay. Sirf masalon ki miqdar alag alag hoti hay

[@DilliWasi10]

@@delhi-up-karachi-khaane1225 chef, badaa chicken foka kyon banta hai.. Please reply Thanks

[@delhi-up-karachi-khaane1225]

Please explain your question in a new comment.

[@ssjan4248]

AOA sir please send me the details of the 3kg-5kg and 7kg korma recipe my

[@uzmaabbasi502]

Galaxy pulao bhi bna dain please

[@delhi-up-karachi-khaane1225]

Galaxy Pulao is already uploaded please see my recipe kzbin.info/www/bejne/iYvNhp93iMSNibc

[@delhi-up-karachi-khaane1225]

Sorry to reply late I was on vacations.

[@shazil7]

Where did you get this Deg from, please let me.know where will I find it in new York

[@delhi-up-karachi-khaane1225]

Two or three years ago fro SUBZI MANDI in New Jersey. But they do not have now.

[@farahsiddiqui822]

i will try this

[@delhi-up-karachi-khaane1225]

Sorry to reply late I was on vacations. Good luck

[@DilliWasi10]

Hi chef, i wanted to know that if i take a under 700 gms chicken (we call it tandoori broiler here in dilli), it comes out fine but if supposing i take a 1.25 kg chicken and make a chicken curry, it comes out "foka" (bland and chewy). Why? What is the remedy. Marinate in raw papita/kachri, fry it first or something else? Thanks

[@delhi-up-karachi-khaane1225]

It never happens to me or any body else. And never heard before. If you are using two different sizes of chicken are you making the equal sizes of pieces if yes the are you using more quantities of ingredients in bigger size if yes then nothing should be different

[@DilliWasi10]

@@delhi-up-karachi-khaane1225 chef, i think i couldn't explain it properly. Will have to come to US one day :-)

[@delhi-up-karachi-khaane1225]

Welcome

[@skarchan1521]

Sir can I skip the coconut milk? Will it be ok with regular milk?

[@delhi-up-karachi-khaane1225]

If you do not find then use one cup whole milk and 1 Tbsp ground coconut

[@Hasan_ali64]

Nice recipe 👍but plz hyderabadi beef biryani b bnani skha dyn eid sy pehly.

[@delhi-up-karachi-khaane1225]

Please remind next month

[@zarajamil522]

How much is 300gm onion?

[@shazee1101]

Zara Jamil 4 Large Onions or medium size 6 onions.

[@taamunlazizcookingstudio5312]

Just keep in mind for 1 kg meat there should be 250 gm onion and 250 gm yoghurt.ek pao piyaz and 1 pao he dahi.its my personal experience.if we take more,it will change the real taste.and i m glad to see that he used the same...

[@mariapereira9607]

Could you please share the recepie of egg masala. Thank you

[@delhi-up-karachi-khaane1225]

Insha-Alla after Eid

[@mariapereira9607]

Thank you so much. Awaiting for the recipie after Eid as mentioned.

[@DSDS11788]

Lucknowi dasterkhwan wala chicken masala bataiye...wo unique dish kahi nahi milti..aapne ek baar idarish ki biryani banayi thi isliye kah raha hu...otherwise nahi bolta kyunki koi bana he nahi sakta.

[@delhi-up-karachi-khaane1225]

Please remind next month

[@DSDS11788]

@@delhi-up-karachi-khaane1225 - Thanks!! Sure I will remind u in first week of Aug.

[@manishrana89]

Chef I need the whole list of ingredients used in this 2.5 kg chicken. Thnx.

[@delhi-up-karachi-khaane1225]

RECIPE CARD DEGI CHICKEN QORMA Tbsp: Table Spoon, Tsp: Tea Spoon (MEASURING) Chicken: 2.5 Kg ( Leg and Thigh Preferred) Onion Sliced: 600 Gm Yogurt: 2 Cup Oil/Ghee: 3 Cups Ginger Paste: 2.5 tbsp Garlic Paste: 2 tbsp Coconut Milk: 2 cup Kajoo (Cashews): 100 gm Salt: 2 to 3 tbsp or to taste Red chili powder: 1.5 Tbsp or to taste Kashmiri chili powder: 3 Tbsp Basic Garam Masala: 1 Tbsp During cooking and ¾ tbsp at the time of DUM Mace (Javetri) Powder: 2 Tsp at the time of DUM Nutmeg (Jyfal) Powder: 2 Tsp at the time of DUM Coriander Ground: 7 Tbsp (fresh ground Prefered) During Cooking Black Pepper: 2 Tbsp Cloves: 4 Tsp Black Cardamom: 8 Green Cardamom: 50 Cinnamon Stick: 4 of 2 inches Bay Leaves: 6 Kewda Water: 8 Tbsp

[@manishrana89]

@@delhi-up-karachi-khaane1225 Thnx very much chef. I admire you a lot and I have learned a lot from you as well.

[@delhi-up-karachi-khaane1225]

Thank you

[@ansarialtafahmad8916]

very nice

[@delhi-up-karachi-khaane1225]

Thank you so much. Sorry to reply late I was on vacations.

[@shaqibali5536]

Owesome sir g

[@delhi-up-karachi-khaane1225]

Thank you so much. Sorry to reply late I was on vacations.

[@moj1938]

Using Coconut milk makes it twist to Kaousa dish of Rangoon, Philippines an Korea.

[@delhi-up-karachi-khaane1225]

New knowledge. thank you

[@senoritasue2642]

Perfect 👌

[@delhi-up-karachi-khaane1225]

Thank you so much. Sorry to reply late I was on vacations.

[@moj1938]

Babar Bhai keep it up getting Original Indian Dishes. Please. Thanks Dr. Khalak

[@delhi-up-karachi-khaane1225]

Dr Saheb will bring more soon

[@pataykibaat5454]

Thanks again .

[@delhi-up-karachi-khaane1225]

Sorry to reply late I was on vacations. Welcome

[@darakhshanquddus5552]

Shukriya jazakallah

[@delhi-up-karachi-khaane1225]

aap ka bhi shukriah. Sorry to reply late I was on vacations.

[@sumeeranilofer9892]

Ap ki rec sey biraynee bani zaika ti acha tha mager chawel narem hu gey

[@shazee1101]

Sumeera Nilofer Sella chawal istemaal kariye. Woh zyada naram nahi hota jaisa basmati ho jata

[@delhi-up-karachi-khaane1225]

Sorry to reply late I was on vacations. Sorry to hear that. Bohat jald aik video main Biryani & Pulao bananay main Basmati chawal kis tarah handle kartay hain keh aik aik dana alag alag ho, share karoon ga. Ummeed hay then this problem will be solved

[@jazaibali9763]

Pasndy shadeyo valy

[@delhi-up-karachi-khaane1225]

Insh-Allah soon

[@jazaibali9763]

Or dish sand kry

[@delhi-up-karachi-khaane1225]

Insha-Allah every week. Today is coming PERFECT CURRY MASALA a must see video

[@batla047]

Tumhare qorme ka Allah hafiz he.

[@delhi-up-karachi-khaane1225]

Jazak Allah

[@manga-mavin120]

Sir plz shadiyun Wala 5 kg chikan karahi plz,

[@delhi-up-karachi-khaane1225]

Ayaz bhai Afghani Chicken karahi ki recipe SHADION DAWATON WALI hi hay. Please see that and check Ingredients and quantities. Its for 1 or 1.5 kg but i will give you for 5 kg and instructions how to handle 5 kg. Plerase see that video and ask this question again

[@delhi-up-karachi-khaane1225]

Sorry to reply late I was on vacations.

[@manga-mavin120]

@@delhi-up-karachi-khaane1225 Thanks for rply me,

[@Tness-wp9qb]

Sir please add ingredients in grams instead of tablespoon it will be easy for us

[@SG-nu7go]

No, it will not be easy for everyone, Americans use tablespoon measurements.

[@debashishdas4030]

AAP Kamal ho sir!!

[@delhi-up-karachi-khaane1225]

Thank you so much. Sorry to reply late I was on vacations.

[@moj1938]

There is no difference learning Music and learning cooking.

[@delhi-up-karachi-khaane1225]

Totally agree.

[@8300sameer]

अरे चिचा ये तो बताए की कोन कोन सी चीज़ कितनी मिग़दार में लेनी है,आप तो ऐसे बता ते है जैसे सभी को बनाना आता हो,,,😁😁 चिकन कितना,तेल कितना,मिर्च मसाले कितने आप भी ना खाँ केसी बातें करते है,,,चलिये अब साही वीडियो बनाइये,,,

[@aashishdevgun]

That is a kot of kewra water!

[@delhi-up-karachi-khaane1225]

According to my experience this is not a lot. If you think then use 1/2 quantity

[@delhi-up-karachi-khaane1225]

Sorry to reply late I was on vacations.

[@aashishdevgun]

@@delhi-up-karachi-khaane1225 acha bhaijaan, aapka diluted hosakta kewra water, but its very strong other wise, i use 5 to 6 drops only, but other than that ye dish lajawab hai 5 star bhaijann 😍

[@aashishdevgun]

Aesa qorma is for speacial occasion

[@delhi-up-karachi-khaane1225]

I live in New Jersey and use deep Kewda Water.

[@jehangirgulabmiya7916]

Chup zadaushere mat ban. Soplz don't give any tips