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Pt Dayanand Shivcharan, Famous Outlet in Parathe wali gali of Delhi was established in 1882. You will find very unique varities of paratha include exotic fillings like kaju, badam, matar, Mix Paranthas, rabri, khoya parantha, gobhi parantha, Parat parantha.The parantha is always served with sweet tamarind chutney, mint chutney, mixed vegetable pickle, paneer and potato curry, potato and fenugreek curry, and a sauteed mash of sweet pumpkin. Jawaharlal Nehru, Indira Gandhi, and Vijaya Lakshmi Pandit came to take their parantha meals in this gali.