Delhi Style Matar Kulcha Recipe | How To Make Street Style Matar Kulcha recipe | आसान मटर कुलचा

Delhi Style Matar Kulcha Recipe | How To Make Street Style Matar Kulcha recipe | आसान मटर कुलचा
Matar Kulche
Portion servings: 4-5 pax
Preparation time: 2-3 hrs
Cooking time: 30 mins
Calories: 495 kcal per portion
Ingredients
Green chutney:
Coriander a handful
Mint leaves ¼ cup
Garlic 4-5 cloves
Ginger ½ inch
Green chilli 1 pc
Salt ½ tsp
Jeera powder 1 tsp
Tamarind water ½ cup
Special Masala:
Coriander seeds 1 tbsp
Jeera ½ tbsp
Amchoor powder ½ tbsp
Ajwain ½ tsp
Pipli 2 pcs
Tartari ½ tsp
Whole red chilli 2 pc
Black pepper ½ tsp
Matar:
White dried peas 1 cup
Salt ½ tbsp
Turmeric powder 1 tsp
Onion chopped ½ cup
Tomato chopped ½ cup
Green chilli chopped 1 tbsp
Lemon juice 1 tbsp
Coriander chopped 1 tbsp
Butter 2 tbsp
Kulcha
Refined flour 1 cup
Yeast ½ tsp
Sugar 1 tsp
Water as required
Curd 2 tbsp
Kalonji 1 tsp
Coriander chopped ½ tbsp
Butter 2 tbsp
Method
Green chutney:
In a mixer jar, add coriander, mint leaves, garlic, ginger, green chilli, salt, jeera, tamarind pulp, water and grind it to a liquidy fine paste.
Masala prep:
In a mixer grinder, add coriander seeds, cumin, ajwain, amchoor powder, black salt, pipli, tartari, whole red chilli, black pepper and grind it to a fine powder.
Kulcha prep
Take a bowl, add some warm water, sugar, yeast and rest it for 5 mins to bloom.
Take a bowl, add refined flour, salt, the yeast mixture, and knead a soft dough.
Keep it aside for 1 hour to get fermented.
Then divide into small portions.
Take one portion and roll it to a flat oval shape.
Then apply water over the upper side, and sprinkle some kalonji & chopped coriander. Press it with your soft hand.
Place it on a tray, cover it with a damp cloth and keep aside for 10-15 mins.
Once done, heat a flat tava, place the kulcha, sprinkle some water and cover it with a lid.
After 30 seconds, remove the lid and flip it. Cook it from both sides and remove.
Kulchas are ready to serve.
Matar prep
Wash and soak white vatana for 5-6 hours.
Take a pressure cooker, add soaked vatana, salt, haldi, water and pressure cook it for 5-6 whistles.
Once they are completely cooked, get a mushy texture, remove it to a glass bowl and keep aside.
Assemble matar kulcha:
In a bowl, add boiled matar, chopped onion, chopped tomato, chopped green chilli, chopped coriander, grinded masala, lemon juice, chutney and mix it.
Heat a pan, add butter and reheat the kulchas.
Matar kulcha are ready to serve.
Serve them with pickle green chillies and chopped onion.
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[@duttadt]

Dear Chef, love 💓 the way u present and cook..truly said " a foodie is mostly a good cook"....this chole kulche made my salivary glands secrete much juices...will try this for sure..thanks and love💕

[@ChefAjayChopra]

Thanks a ton

[@neelamgupta3000]

Aap se hume bahut hi achhi recipe sikhne mile hai. Thank you sir ji 🙏

[@sandhyasingh5696]

Very tasty बहुत ही स्वादिष्ट

[@Villageuk13]

शेफ खुद ही बनाते है और खुद खा लेते है कभी एक पार्टी रखो और हमें भी खिला दो 😋😋😋

[@ChefAjayChopra]

Good idea

[@RohitKumar-zn4rt]

@@ChefAjayChopra chef eek shaadi type " buffet" organize kro jaha hum khaiyege aur aap pakaige live!

[@vasimsultan1877]

Very easy n amazing tricks for kulcha Mouth watering

[@AnitaYadav-wt1zr]

Wow nice testy rec thanks sir❤❤❤

[@piyushtekade3915]

Ajay sir make the recipe of bharwaan palak ke patte chaat.

[@latapujari7025]

Thanks Ajay ji 🙏 mai kalhi banane k soch rahi thi kyuki weekend hai

[@sunitaaggarwal104]

Hello Sir ... Gud Evening Wah Sir .. Dil Khush Ho Gaya Yeh Recepie Dekh - Seekh Kar ... Being A Delhite Its My Favourite ❣😘 .. Its A Go To n Quick Fulfilling Food .. If Given A Choice Between " Mattar Kulcha " n " Ccholle Bhatture " .. I Always Choose This Delight ...😃😃 Excellent n Superb Recepie .. Looks V Tempting n Ultimately Pleasing .. Mattar - Kulcha .. Pyaz .. Nimboo .. Green Chillies .. Chutneys n Seasonal Pickles.. Sply Gajjar Pickle Makes The Entire Combination Much More Pleasing 👌... Thank You So Much Sir For Teaching This Delight From Scratch .. Definitely Going To Make This Comfort Food For Sunday Brunch .. 👌👍✌🙂💐

[@humaazher7643]

Muh me paani agya 😋😋😋😋delicious

[@hoorfatma1718]

Hum ne aaj banaye h bht tasty bne h thanks

[@ChefAjayChopra]

thank you good to hear that you tried

[@aradhanaahuja6995]

Chef lajawab dhekhate hi muh mein panni aa gaya bas kulche ese soft ban jayen

[@ChefAjayChopra]

recipe follow karoge toh zaroor banega

[@bbiswas72]

Superb AjayJi.. Remembering me the Delhiwala mouthwatering taste.. Big thanks for sharing the recipe 👍

[@rajeshnayak9395]

बहुत-बहुत धन्यवाद अजयजी आप सच में अजय (कभी ना हारे) ऐसे ही आप स्वाद के राजा हो जो हंमेशा विजयी रह्ते हैं । आप कहीं चाहो तो रगडा पेटीस की रेसीपी बताएँ तों कृपा होगी

[@swapnanilkar4786]

Bahut shaandar!! 🙂😊😋.

[@nishantsingh8543]

Nice recipes sir Good chef sir

[@Villageuk13]

Wowoow nice sharing chef 😋😋

[@sunitanair6753]

Mouth watering recipe... Delhi Wale Matar Chole.... and Kulcha In a different style 👍 slowly and steadily I'm learning and trying to improve my cooking...😋 Thank you for sharing this awesome yummy recipe and God bless 🙏💙

[@monikashah185]

Wow superb recipe 👍

[@oosharobin]

My favorite too 😇looks tempting 😍

[@ChefAjayChopra]

Do Try it

[@anushkapandey3709]

Chef love your. Recipes Yeast ko replace kar sakte hai kya please tell us

[@solutiondiary]

Zabrdast 👍 👍

[@meenabanerjee1183]

Best

[@harunchowdhry1016]

Chopraji, video ki shuruaat mai hi aapne toh khane ka mazaa leliya.

[@vaishalibhorkade8880]

Nice

[@rudrakshsuri3397]

Good evening,Sir.plz share peepe wale chole ,kulche,pickle recipee.Thks.

[@ChefAjayChopra]

Sure will share

[@nityalata4226]

Mouth watering recipe

[@raanafancy2879]

Too good 👍 I can not find dried yellow peas here 😫 but not giving up on my quest. Greetings and many thanks from Pakistan 🇵🇰

[@rajeshmoolchandani3913]

You can use chole

[@urmilagoyal5234]

Perfact

[@kkaurbabbi94]

Wow mouthwatering definitely will try it Not seems easy bhai 😊❤

[@ChefAjayChopra]

Hope you enjoy

[@Zareen.shaikh]

East ki jagah kya beyking soda nhi Daal sakte

[@shad6519]

Nice 👍.

[@chhavisharma8753]

Alternate for tartari and pipli?

[@gayathri.nagarajan]

What can we substitute for pipli if we dont have or can we skip it?

[@abdevilswife2321]

I try almost all your recipes and they all turned out soo amazing that I got loads of appreciation... plz do keep sharing such amazing dishes ❤️❤️if possible do share recipe of daulat ki chaat❤️❤️❤️

[@ChefAjayChopra]

Thanks a lot 😊

[@savitha590]

👍

[@sandalirege3095]

Aahaa i was right( kulcha mutter Delhi style) when u shared the pic and ask what dish is this....😀😀😀

[@raanafancy2879]

By the way, your Ccccrrrrispy fried honey chicken is a favourite and made umpteen times by me. And, always a hit ! Tyndall you for that, too. More greetings from Pakistan 🇵🇰 😀

[@raanafancy2879]

Typo tyndall 🙄 it's thank you 😊

[@varshakotwani129]

👌👌👌👌👍👍👍👍👍

[@piyalidas820]

Dahi khatta ya phir normal??

[@priyaparasar2494]

Apke jes koi nhi

[@roniemeditrades215]

Bina pili mirch kaise banate hain kulche matra??????? Hope less. Vahiyad.

[@vaibhavtrivedi1327]

Sir vadapav ki resipi batao

[@ChefAjayChopra]

kzbin.info/www/bejne/inPOfKqmgJ59msU

[@sadhnapayal622]

Dear Chef, I'm a big fan of your recipes. This will definitely come out very well. But Street Wale Matra kulcha (patla wala kulcha)ki baat hi alag hai 😂

[@priyankashinde4753]

👌👌👌👌👍

[@manx4u]

9:14 matar chhole kab ban gaye?!🤔

[@simmigautam4038]

Sir aapne matar zyada dry kar diye boil karte time otherwise its looking very testy. Thank u

[@neelamkarnani4507]

Yeest kon lena h sir

[@honeydunani840]

Pipli naa ho to??

[@satishchandergulati667]

100 main se 100 weldon

[@manx4u]

0:59 bilkul hygienic tarike se😂 Yah mention karna to zaruri tha👍🏼

[@MaganlalRawal-t2y]

Natubhe

[@inderjitkaur1192]

शैफ कया आटे से भी कुलचे बनते है

[@divyanshichaturvedi5702]

Pipli aur tartari na ho to kya kre

[@ChefAjayChopra]

Pepper air amchoor

[@SG-wq4rm]

Ajay ji, are you confused between kulcha and naan? Those things are you making, are naan...yup

[@ma10612]

no measurements?

[@madihatrasgar2568]

Hi J7i

[@poojakeshvam883]

Yest n ho to