Рет қаралды 288,229
► Subscribe to Delhi Food Walks:
/ delhifoodwalks
In recent years Delhi's love for momos have skyrocketed like never before all because of the crazy innovations. It is one such dish that is loved by people from all age groups. So in this episode we along with our host Yashvi Bagga will be taking you to some really happening momo joints across Vikaspuri and Janakpuri in West Delhi to satisfy your never ending cravings for this amazing street food.
We started the tour from Momo Express in DDA market. This busy kitchen cum eating and take away point serves a huge range of interesting momo. We tried their tandoori Afghani Chicken momo. As the name suggests, it is a tandoor baked momo tossed in cream, butter and chaat masala based sauce. We quite enjoyed the smoky, zesty and creamy flavours of this variation.
From there we went to Capri Chef Craft opposite St. Cecilia School, Vikaspuri. This neat, tidy and flashy food cart is a hot spot for momo, noodles etc. But at Yashvi's recommendation we opted for Tandoori Achari Veg Momo and Paneer Gravy Momo. The later one that's deep fried paneer momo in Indo Chinese Style chilli gravy was quite a disappointment while the former one that's the Tandoori Achari veg momo was indeed a revelation all because of the perfect balance of some really unusual elements.
After finishing it we moved to the nearby cart by the name The Sandwich junction for some refreshing drink. There were lots of amazing options but we settled for the guava chilli drink. It was a tangy, sweet, spicy and fizzy drink made of guava concentrate. The concoction was refreshing and primed our palate for more tasty fares.
From there we went to the famous Sapra Biscuit shop to check out their huge range of bakery biscuits. We packed some badam pista cookies and headed to the nearby Suman Tea Stall for a chai biscuit experience.
After this we visited another very popular momo joint called the Momo king in block GG1. They have such a huge variety of momo that the menu is presented in a crowded tabular form. Our pick from the place were Pizza Cheezy Paneer Momo and Piri Piri Momo. With just a random potpourri of various components, pizza Momo was a sheer disappointment. With some really tasty mayonnaise and cream, the piri piri one was comparatively better.
The last stop of this trail was Prem Momo corner. At Yashvi's recommendation we tried the super tempting paneer bhurji momo. And succulent fusion momo was indeed a revelation especially with the creamy dip accompanying it.
The tour was an eye opener to the fact that the dish is basically from Tibet but Delhi has made it its own.
About the host - Anubhav Sapra
/ anubhav.sapra
Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisines primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence.
Please subscribe to our KZbin channel to keep our Indian street food explorations video in your feed!
Thank you for watching!
Facebook: / delhifoodwalks
Twitter: / delhifoodwalks
Instagram: / delhifoodwalks
Design and filmed by Rahul Singh
Instagram - / iamrahulsingh.2
Text by Swetaleena Nayak