BEST EVER MCLEODGANJ Food Walk, Part 2/2 I Khapse + Croissant + Amdo Balep + Aloo Momo + Tsampa Ball

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In today's episode we bring you the second part of our Mcleodganj food walk experience that we had undertaken with our host Alok Kumar to unravel some old and popular eateries over here. Being a foodie himself, he is well acquainted with the local food scene over here.
The first stop was McLlo restaurant cum bar which was located on the most busiest square in the town. We visited it just for the vibe as it is flocked by visitors. Over a mug of chilled beer, Alok shared some important attributes about this quaint town.
The second stop was the bakery at Hotel Tibet which is quite a popular hotel located near the busy square. As the name suggests, their bakery too specializes in Tibetan sweets, confectionery items and snacks. Here we picked up some khapse, flour based small crisp snacks which were fun to munch on.
The third stop was Llhamo's Croissant, a family run bakery serving small batches of various kinds of freshly made bakery items. But as the name suggests they are renowned for their croissants which have a loyal fanbase. The chocolate croissant that we tried was soft, crisp and mildly sweet. They have a small and cosy sitting space as well.
The third stop was Kumari Momo Stall where you get these satisfyingly unique aalu momo that Anubhav had already tried during his last visit to the place. He liked them so much that he had introduced them in the menu of his now closed cafe in Delhi. It's a steamed dumpling stuffed with spices mashed potatoes whose recipe Kumari ji has got so right.
The fourth stop was the cafe at Snow Lion Hotel which serves pocket friendly Tibetan items. We were here to try some amdo balep which is a popular and inexpensive breakfast thing. It is a crusty round leavened bread mostly eaten with tea.
The fifth stop was Woeser Bakery, one of the most sought after bakery in the town that serves a wide range of sugar free and vegan options as well along with the regular fare. It is named after the owner's daughter and each recipe has been thoughtfully handpicked by this momprenuer. We thoroughly enjoyed the tsampa ball sitting in the cosy terrace overlooking the stunning mountain view.
The sixth stop was Pappu Bhai's Fish and Chicken Corner. It is a busy stall serving delightful chicken and fish dishes to the discerning customers. Here they don't serve you any bread or roti along with the curries. We tried their tawa chicken which was rich and robust because of the multitude of spices.
The seventh stop was Raj Non Veg stall located on one of the busy lanes. It isn't a proper stall but a makeshift one set up by Raj bhai who sells just 3 to 4 things one of which is the offal based dish. Locals flock here mostly during early evening to enjoy these homestyle mutton and chicken dishes over regular conversation. Since we arrived late, everything was over. But some generous fellows shared their portions with us to try.
The eighth and final stop of this memorable food walk was the Illiterati Café inside The Open Space, a pleasant and chic art gallery cum co-working space in the town. It is a cosy place overlooking a breathtaking and serene view of the town amidst the mountains. Their Illiterati ice cream was absolutely brilliant. Watch till the end to enjoy the yummy details.
About the host
anubhavsapra.com/
Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisines primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence.
For more such fascinating culinary explorations and stories do subscribe to our channel and follow us on our social media handles.
Facebook: / delhifoodwalks
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Music by Epidemic Sound
Filmed by Shivam Kumar
Edited by Tushar Negi
Text by Swetaleena Nayak

[@vandanakumari2957]

This co host is amazing having all the knowledge of the eateries and food that he has taken Anubhav Sir to. Ms Anika In previous series remains silent all the time and even not responded to host too. This Man has make the videos more lively.

[@AJ-np5yk]

Ms Vandana aap jealous ho kya?She 'remains" silent,but "has" a good presence..aap agree nahi karte,Ms Vandana?

[@vinantivasishth]

@@AJ-np5yk Anika is a very charming, decent and dignified person in her silence to the host. I adore her for her decency. She has guided well. The food joints that she suggested were good. By the way, another example of Sapra's famous English : he has spelled " Mcleodganj as Mcleodgang". You will enjoy such English more in Sapra's shorts along with the food he shows.😀😀😀

[@annudaftuar]

what a wonderful episode. the cohost is very knowledgable and the lady's story is so inspiring.

[@arpitabakshi6372]

The lady's story is so inspiring. Impossible stands for I am Possible 👋

[@tenzinchoeden6939]

These two gentlemen are so softspoken ...very soothing to watch .The local guy explained everything positively

[@tenzinthinley8764]

Talking about Tsampa, when Tibetan SSF jawans were in Bangla jungle fighting Pakistanis, they carried Tsampa and ate it by making dough by mixing with water ( as Tsampa is already cooked )No need for field kitchen to supply foods. Their Indian officers took to eating Tsampa also and later started demanding Tsampa during the peace posting too 😂

[@AS-jo8qh]

Thank you Tibetan brothers for your service. Forever grateful to Tibetans

[@HarvestLovee]

I am glad this gentleman understands and appreciate tibetans living in Dasa.

[@anilsirur7720]

highly knowledgeable guide, knows the background of most items, shops and about the town in general

[@SiddharthSingh-ox7ti]

Her smile speaks everything

[@RajeevKumar-tt9vd]

Woeser is so cute.......and owning a bakery at such a young age............awesome...........And as usual Anubhav is a star........Nice host as well..........Love to those Tibetian girls........

[@varunchanana8890]

Watching from Canada and refreshing my memories with this beautiful city!! Missing India and our ever-vibrant foods

[@timeisup6844]

🤣🤣😂

[@yogeshkumar-gq6bb]

Food with cultural knowledge is the foremost need of any food vlog. Anubhav Ji you collect all those i would say ingredients in your Food walk. Wonderful episode. 👏👏👏👏👏

[@delhifoodwalks]

Thank you 😊

[@realthinking]

This co host have preety Much knowledge of meclo in 2 years and look at me I'm 25 and local but I don't know any of these cafe's ...thanks to anubhav sir

[@sabihahaq786]

Amazing and awesome video of mcleodganj part two was nicely presented and enjoyable, informative bhaut umada and shandhar or jabarzdast video I am watching this video just right now and happy viewing 😍🙂😃😋👌👍

[@andrewakslee6441]

Great.. ambassador..of..food..and Culture..carry..on.. brother..love.. from... modistan... Gujarat

[@ankurkothari7840]

Another nice series of video with Wonderful food variety

[@anilsirur7720]

such a quiet joint this last balcony scene. the sounds of crockery and cutlery is so clear that I suspect it is in my house😀

[@kalpanasharma5000]

Its superb as always 👌

[@libastonprograms]

Nice video. It looks really fun and foods look delicious. Thank you for your sharing such great content. Have a good time my friend

[@gtechnews9621]

Bahut hi Shandar sir

[@zovezava8661]

I come from....I roam alone,love Indian food😍

[@theartfulsoul-u4i]

Hamare jamane ki toffee, coffee bites❣ nostalgic feel....

[@tseringgyatsotsechung2763]

This 2/2 part is amazing.

[@delhifoodwalks]

Thank you 😊

[@musicalmelodies2311]

Amazing as always sir

[@thedesi92]

🧿 Beautiful video ❤️ yummy food 😋

[@vishudhawan3035]

Subah subah beer mil jaye to din ban jaye

[@skgameryt4818]

Love from dharamshala(mini lahasa)😊❤❤

[@arunrana6019]

Shaandar,zabardast, zindabad...

[@spinecare7257]

Co host Mr. Alok is very good orator and he has very fine knowledge of everything.. I think best Co Host till date.. One request plz try to cover whole Himachal

[@sanjaychhabra958]

V niceeeeeeee episode

[@AmitSharma-dq2jo]

Sabse pahle vlog dekhne ka alag hi baat hai boss

[@naturessidewithabhilash9380]

Woww bahot sahi vlog laga ye wala 😍😍

[@avikamishra793]

Yes its because of alu stuffing in moms so batter should be thick..nahi to alu bahar aa jayenge. Koi bhi product main andar ka masala jada ho to bahar se protect karne ke liye kawach yani batter strong rakhna hota hai

[@vatshcreation3380]

Bhai 2nd me dekhne ka v mza bhaut he.. 😍😍😍

[@davindersinghsidhu8157]

Amazing video sir 👌..

[@kunsang59]

I think you missed Japanese Restaurant. One of the best food in the town. Anyway nice to watch your channel. 🙏🙏🙏

[@SurajYadav-m3u]

Very good food

[@navneet0904]

What were your dates of travel?

[@ChineseFoodsHome]

Very well-made,

[@rajitapappu_khosla250]

very nice

[@agarwalnitish34]

Loved this vlog! I think this one underlines your channel tag line. Food, people, culture. Loved your co host and the story of the Cafe owner. Makes me want to visit McLeod now.

[@delhifoodwalks]

Thank you 😊

[@goa184]

sir wants to open a cafe in hills for sure

[@maheshdhaimode441]

Good👍👍👍 n tasty😋😋😋 food🍲🍲🍲 of Mcleodgang

[@aj9451]

Awesome

[@LogicQuest]

I am not joking..the way he was talking I felt he is from jamshedpur.

[@avisharma1926]

Macloadganj very beautiful place but very costly

[@ashishmehta2156]

Bhai saab aap ka Himachal series ka yeh aakhri episode tha kya?

[@MyParadiseKitchen]

Great video

[@tseringdolker5149]

❤❤❤

[@vatshcreation3380]

Hii anubhav bhai... Amazing video

[@vivek145377]

you missed kirpal momos on khaniyara road

[@Ghisingg381]

We make khapse in Lhosar we celebrate sonam Lhosar

[@Baba_life_bum]

What is the name of bar

[@kyithomas6144]

Sir if you're there, pls review fish from nadaun HP small city very near to kangra

[@dilipagrawal8994]

अच्छा लगत है

[@SatishKumar-io4gw]

Anubhav pajji nice vd

[@punkedcrap]

The vlogging is finest but I'll be even better if you work on eliminating background noise better while editing when recording in busy areas like in that bar at the starting of this video.

[@rajsunny7582]

I ❤ maclo

[@mohitjain45]

Sir aap itna bahar ka khate ho, acidity kaise control krte hain?

[@AS-jo8qh]

She said sugar is not available in Tibet. But how come there are traditional Tibetan desserts?

[@jaipalpamnani8390]

AAPKA NAAM KYA HAI....I LIKE IT......

[@MuhammadRizwan-nz4bv]

♥️♥️♥️♥️

[@vikashray6411]

Sir aap ake bar Bihar ,benipur ,lal meat house ka mutton try kre ake bar please make a video of lal meat house 😋....

[@SachinKumar-ln7lk]

Sir video quality aise karo ki 360p me acha dekhe

[@MJGul]

nice sir

[@satyamraoch7536]

👍...

[@SatishKumar-io4gw]

I am your subc....satish in ludhiana se

[@ravisaini9141]

sir aap khana-pina hi dhikhaty ho sirf...kuch tourist palce bhi dikha doo..

[@rajendarbalmiki4239]

🙏👌👍😃😍😂❤🌹🌺⛳. SUPER.

[@chockalingamalagappan1693]

Forget animal even humans are not treated well by corporate city culture.

[@RohitThakur-fk9hy]

Ur video is very very good but u not mention the price u eat chicken portion liver fry etc. but not tell about price 1 plate or portion I’m very disappointed 😔

[@yashraj7814]

Aap ko international trip bhi karni chaiye

[@akashsethi8406]

HAR HAR MAHADEV HAR HAR GANGA JAI SHREE RAM MACLODGANJ BLACK MAGIC RESTAURANT PER JARUR JANA

[@balsara675]

Jayengay

[@shashi6359]

Sir Ji, You must come to France n taste real croissants, the one you tried don’t even have the true visual aspect of a croissant.

[@SANDEEPSHARMA-re7hz]

Ye to beer p raha hai

[@SurajYadav-m3u]

Suraj

[@rinkusharma798]

Aap kisi local ko sath lete toh acha rehta

[@sujayssm]

Maine pi nahi hai...pila di gayi hai

[@chaina357]

Please feed the animals

[@djdivixofficial]

is random launde ki kahani kyu suna re

[@SandeepSingh-cn1bv]

Cheap ur anubhav when buying for ur side kicks some don't like sharing from same plates or bowls

[@IncognitoChronicles]

Ye kam se kam 15 20 25 saal purani jagah hai 🤣🤣🤣🤣 he himself doesn't know how old the place actually is. Your friend Alok kumar clearly has no knowledge about Tibetan cuisine since he thinks tsampa is made from sattu which is hilarious and he was wrong about so many other things as well, just pretending to be a know it all

[@mnu4149]

❤️