World Famous CHAMPARAN MEAT CURRY aka Ahuna/Handi Meat - Story, recipe & tasting

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Bihar's non vegetarian cuisine is a delectable realm dominated by traditional and rustic style mutton, fish and chicken delicacies. Among the wide range of the nonveg dishes, the one dish that has been winning the hearts of meat lovers across the country is the Champaran Meat. The name suggests the belief that this rustic one pot delicacy with its roots in Ghorasharan, Bihar got popularised in and around Champaran. With its outstanding taste and texture profile, it is one of the star dishes of the state. At many places it is also known as Ahuna mutton or Handi mutton.
In today's episode we will tell you about our tryst with this toothsome mutton curry that is prepared in a sealed clay pot or vessel over embers. As per the traditional recipe, thoroughly mutton pieces are marinated in grated onion, green chillies, garlic and assortment of warming spices, salt and mustard oil and is then placed inside a clay pot called handi. The vessel is then sealed with a clay lid that has a tiny hole in it for the steam to escape. Just like all other dishes this recipe too undergoes some variations across regions within the state.
Our search for the dish led us to two most popular destinations that serve the same. One was Patna's Old Champaran Meat House and the other was Motihaari's Jaiswal Meat House. The first place is the most celebrated one because their version of the Ahuna mutton flavoured with their secret in-house spice mix is truly delicious. On reaching there, the gracious owner Gopal Khuswaha Ji showed us how it is prepared at his shop. The two indispensable parts of this dish is the clay handi and the embers. The process of its making was quite fascinating. After an impatient wait for 2 hours right from the beginning of the step, we finally tasted this divine delicacy. The meat was tender, juicy and rich with the taste of the masalas.
The second destination Jaiswal Meat House, is known to be the pioneer of this dish in Motihari. The whole lane where the shop is located is lined with shops selling just Ahuna meat. Jaiswal Meat House was abuzz with people. The sight of the whistling handis fascinated us and the aroma of mutton left us drooling. Here we tried the dish with bhunja. The flavours were slightly different from the previous destination because of the use of whole spices. But it was as good as it was.
With all the amazing flavours coming from the convergence of the influence of the clay pot, mustard oil, spices and embers it is a dish that deserves all the crazy love and attention.
About the host - Anubhav Sapra
/ anubhav.sapra
Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisine primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence.
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Thank you for watching!
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Design and filmed by Rahul Singh
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Text by Swetaleena Nayak

[@toyo25223]

Bihari guys are so polite and simple. They believe in simple living and high thinking and they are very helpful too ❤️From Uttarakhand

[@Smpleboycooking-1997]

Tnq bro 🙏🙏 from Bihar

[@sap123singh]

Who told you that. They are way smarter. By the time you are convinced that they are simple, they would have done

[@ManishJhaX]

Love from mithila,bihar❤️🙏🙏

[@Saurabhkumar-qz3bb]

Thanku bhaiya😀😀

[@hk8728]

Simple living, high thinking!! Cannot be more accurate

[@soulofsoil109]

मैं बिहार से हूँ, पटना में इस शेफ की शालीनता हमने देखी है। बहुत मजेदार बंदा है। और चंपारण मीट की तो बात ही गर्दा है, एकदम झक्कास, फाडू टेस्ट। चाहे घरपे बनाओ या पिकनिक पर। एकदम धांसू....

[@SHAaaRTHI]

Address v bata do bhai

[@souravghosh8813]

The chef puts so much love into his cooking, no matter what he cooks, it will be tasty❤️ Chef is brilliant.

[@ronysamadvlogger]

Yes

[@letstalk1757]

This chef genuinely needs a platform. The way he explained everything is phenomenal. Very Knowledgeable and master in his work.

[@abhishekopedia2810]

Ab inki shop bnd ho rhi h

[@divyanshushailat]

kuch bhi@@abhishekopedia2810

[@ramrecords214]

Chef won ❤ when he offered pranam to Cameraman.10:48 U can see politeness on his face. Proud to be Bihari 😎

[@oldchamparanmeathouse6442]

Thanks sir ji

[@oldchamparanmeathouse6442]

Thank you sir

[@ramrecords214]

@@oldchamparanmeathouse6442 Aaunga aapke shop Champaran Mutton khaane jaldi hi....

[@Sujeetkumar-rt4ht]

Correct I too noticed that, gem of politeness

[@ManojSharma-by2fj]

Ye pruod to be bihari😎

[@sayantansingha2870]

Chef uncle ka behaviour ❤️❤️ kitna achha hai

[@Ritesh_Hiranya]

Agar kisi bihari se pyaar se baat karoge to sabka behavior aisa hi milega

[@sayantansingha2870]

@@Ritesh_Hiranya ❤️

[@environmentsaviour6831]

@@Ritesh_Hiranya mai patna se hu. koi bihari se nhi duniya mei kisi se vi badhiya behaviour karoge toh aisa hi milega. bihari bihari ka kahani nhi sunane lago. bihari sab jagah gawar sabit ho chuka hai. isliye jhuth bolne se koi fayda nhi hai

[@Ritesh_Hiranya]

@@environmentsaviour6831 tumhare jaise log bihar me rahenge to bihar ka naam kharab to hoga hi. Or jaisa tumne kaha ki duniya ke kisi v jagah me achha behaviour rakhne se achha reply hi aata hai. to jakar Syria me tum achha behaviour or achha bartaw karo wo log fir v tumhe maar denge. To murkho ki tarah baat mat kiya karo

[@ambastha09]

he is owner..

[@alansmith2086]

The Chef is so humble!!! I never saw a Chef like him. God Bless!!

[@pnkjchaudhari]

What a observation bhai..😀😀😀😀

[@ayushpandaysonofbihar.1302]

I'm from Bihar-Champaran.(Motihari)❣ Proud moment after seeing this viodes.🥰❣🙏

[@manojbhatt7514]

You are brahmin Mutton khate ho

[@vijayprasad4231]

@@manojbhatt7514 desh ke 80% brahmins ,see bengalese, eat nonveg.

[@vijayprasad4231]

@@manojbhatt7514 yes just 20% are till presenting their tradition and say just 2% are real ved pathi Brahmins are now in India. All the pandita in the street are just reader of devnagri sanskrit pothi for puja path. In last 100 years India changed. The real cause of rapida fall of pandits are their ancesters ,who knew 10%but premachnd 200% just to fool the peoples 100%. The cheating . Real brahmins brother demand money nor get it. Ek garib brahmin tha is the real course of Brahmins who were learned.

[@stylequeen1021]

My sasural is in champaran district 🥰mera mayka up ka hai Maine bhi ye dish khayi bahut tasty hai ..

[@bhushanroy800]

kzbin.info/www/bejne/hqqWfZSoitGBgbM

[@ajitgole7257]

I am from Pune (Maharashtra) and I am going to travel to Bihar just to eat Ahuna Meat. Muh mey paani aa gaya yaar. 👌🏼👌🏼👌🏼

[@SatyamKumar-px1ch]

You are Most welcome bhau... ❤️

[@samitbiswas7670]

But it is Covid 19 how will you go?

[@akshaymedhane7877]

Aplya Maharashtra made pn ekk dish ahe jayala khadda kombadi mantat Ti bag KZbin vrr ekk number lagti ti

[@ajitgole7257]

@@akshaymedhane7877 Ek Number 👌🏼 thanks for sharing.

[@ajitgole7257]

@@samitbiswas7670 obviously after covid 😂

[@abhigyajha]

I am from Bihar...the way you have covered the zaika of Bihar, no one has done it before. Thank you sir... And yes you always looks so humble in all your videos.

[@rishavbarnwal7155]

He was born in muzzafarpur

[@digitalbondhubitupan8231]

@abhigya jha ...I Al'so interested to visit BIHAR

[@deepakpandey2935]

@@digitalbondhubitupan8231 You're most welcome!

[@FoodRangeWithDar]

*TRAVEL TO THAILAND WITH ME | FOODS | STREET FOODS | CULTURE |* 7

[@aquiliqbal6949]

Bro.... It's zaika not jaika. Plz correct it

[@Adityaraj-ye1zp]

Bhai ye chef bahut saaf dil ka hai kyoki har koi apna hunar nhi btata

[@manishjaiswal7421]

Love from Belgium 🇧🇪 - From another Jaiswal

[@harshjaiswal8938]

I am also jaiswal

[@bhattgaurav86]

Thank you bro!! Come home 🔜

[@ronysamadvlogger]

Hi, you are welcome, love from India

[@manishjaiswal7421]

@@bhattgaurav86 world is our home

[@bhushanroy800]

kzbin.info/www/bejne/hqqWfZSoitGBgbM

[@firesaurav]

Love for Bihar. Bihar is the engine that drives India- silently and without any expectation. The people on the street are so hospitable, and what an lovely cuisine! Would love to visit Bihar in winters after normalcy to savour the hospitality and the cuisine.

[@ashfaqahamedshaikh9088]

Love you bihar from Tamil Nadu. Bihar is most number of non-vegetarian people in North India. What wonderful recipe. Wanna try ❤️

[@tejuswi5908]

Bihar is in eastern india . In fact it core cultural region of EAST and distinct from north india

[@swastikmayank3715]

Bihar is not North India bro it's eastern India.

[@swastikmayank3715]

Love you 😘❤️ 3000 bro and Love Tamil Nadu

[@therandomlofi5421]

Bihar is east india bro❤️

[@swastikmayank3715]

@@therandomlofi5421 yes

[@gaurav_shri]

Brilliant presentation from the chef while explaining circulation, heat transfer and pressure build up...he had me at वास्पीकरण

[@65sameersingh]

Bhai meko chef ki awaj or personality Cm yogi aditynath jaisa LGA😂😂😂😂😂😂😂😂😂😂#proud to be bihari

[@ShashankSingh-rp2kv]

Sahi pakde hain. Chef sahab ke bolne ka style bilkul aapne honorable CM Yogi Ji ki tarah hai👍

[@naveenkumar-nn7iv]

Tauba tauba sara mood kharab kar diya

[@vikashsingh-uy3oy]

Sahi bole ..i noticed same

[@bijaypi3946]

Chef ki beizzati mat kro bhai

[@Rinkifireworks]

😂😂😂🤣

[@aman___004]

Being a vegetarian but still watching this 😜 only because of the amazing way in which you've presented our Bihar's cuisine..Tysm!

[@FoodRangeWithDar]

*TRAVEL TO THAILAND WITH ME | FOODS | STREET FOODS | CULTURE |* 24

[@SahiL-pu7jm]

@@FoodRangeWithDar can I...

[@kathatarang8418]

Me too😊😊

[@ashishbihariitsmypride3712]

Mee to

[@ajaychakraborty6706]

The first chef's behaviour was extremely very nice. God bless him. I wish his business grows to extreme level

[@mumtajansari8329]

Ò

[@binarysaket1228]

I am from patna.. His business was already booming before corona 😁

[@gulshan11]

@@binarysaket1228 dn

[@basantitutorial]

❤️❤️❤️❤️❤️

[@faisalfaisal5743]

🙅‍♂️

[@MaheshKumar-zs1mw]

What I liked most is that the Chef is wearing gloves & properly attired & is hygienic. His explanation style is fantastic & absolute joy listening to him & of course the taste of Champaran meat seems very delicious 😋

[@janme5781]

Best chef who explain the whole process in simple way with politely.👍🏼

[@ZaikaPatnaKa]

I was there with you while shooting the video and now all the memories are flashing in my head so tomorrow i am again going to order this Mutton from champaran 😄.

[@Abhisheksingh-jr1yb]

Bihar me to lockdown chal Raha hai bro.😂😂

[@ZaikaPatnaKa]

@@Abhisheksingh-jr1yb Home delivery ho raha hai

[@anandabhishek239]

Sweets of Patna is also unknown to outsiders

[@abhisharsrivastava6319]

Brother Bettiah ka kabab try kro ap. Bht psnd aaye ga

[@techniciantarak3891]

Sir,..from where we can get the magic'masala

[@sumitpandey4353]

I live in Motihari, East Champaran. 🥰 Any meat or chicken lover please do come here, it's a heaven for non vegetarians. You may try here Aahuna meat, Mutton curry, Seek Kabab, Chicken Taas with muri, Roasted Leg piece on Coal, Jheenga masala and many other dishes.

[@samratlovelyfamilychannel4732]

I m also from motihari champaran district really guys must try once

[@anuragpratapsingh6328]

Sumit pandey ji ap khate hain kya

[@supremesolar986]

please help me in getting phone no. to order the aahuna masala.

[@rahulramakrishnan5044]

People make so much fun of bihari people ..... Ply watch this video , they are so humble and down to earth people . I love this video

[@waqaskhan552]

This whole vlog was sooo amazing.. the food looked sooo insanely delicious & i feel my mouth watering just looking at this & my tummy is grumbling... plus the people were so sweet & awesome themselves.

[@apurvagupta3598]

Bihari people are one of the most humble ones. No ego always there to help

[@FoodRangeWithDar]

*TRAVEL TO THAILAND WITH ME | FOODS | STREET FOODS | CULTURE |* 32

[@saviodsouza8885]

Ha ha

[@amitsharda8198]

🥺🥺

[@AbhishekKumar-xj7ss]

kzbin.info/www/bejne/joWVeZyMlq2Foqs

[@ManishJhaX]

Thanks sis❤️🥰🙏

[@sukku357]

The chef is such a good presenter...he should start his own cookery show😀

[@ronysamadvlogger]

Yes

[@rahulpathak4588]

Chef voice is like Swami Om

[@meenukumari6]

Wo bihar se hai n to polite behaviour se achhi tarah se wakif hai

[@sms1546]

Mera Naam Anubhav hai😂😂

[@RamsinghRathod44]

Yeah , Indeed he should

[@sunilparida5623]

The real ingredient my friend, is the love added to the dish while cooking👨‍🍳🍲

[@sulabhaahaley3571]

Greetings from Mumbai to this amazing channel, specially to chef who served the food with mother like love and care. He is simple and humble.

[@musichead2886]

I love that Bihari's are non pretentious and so resourceful. It's so lovely to see them using newspapers instead of plastic mats. Simple table and ceiling fan set up. Light on the pocket and light on the environment!

[@FoodRangeWithDar]

*TRAVEL TO THAILAND WITH ME | FOODS | STREET FOODS | CULTURE |* 18

[@yashbaviskar8949]

One of the finest cook , i have ever seen , hats off man .. Very humble personality 🙏🙏

[@sajalmukherjee3954]

How can i get the magic masala

[@roysunrohit]

Chef sahab ko salaam...itna badhiya yo Sanjeev Kapoor bhi nahi samjhata hai

[@doga5768]

Chef is smarter than the video maker. God bless him.

[@mdruuallmm4826]

Smart chef with a black rotten clove in on of a whole garlic !😆

[@Melroda]

Obviously he is a chef!

[@shivnathshivnath6001]

छजठऺऋजदशजॆ

[@farhanahmad4395]

❤️❤️❤️kzbin.info/www/bejne/marEn6iGhbN-q6c🙏🙏

[@farhanahmad4395]

@@mdruuallmm4826 ❤️kzbin.info/www/bejne/marEn6iGhbN-q6c🙏

[@rahuljaiswal8962]

The first guy with blue shirt is so humble and sweet that's why his food is also delicious

[@bhabaninayak2568]

Yes ....

[@oldchamparanmeathouse6442]

Thanks sir 😊👍😄

[@Fauji_vipeen]

Exactly😍

[@gulshansingh8024]

I am from Motihari, loved the way u covered the renowned recipe....

[@manoharlal3814]

L

[@su-race5435]

Such a humble chef

[@jaydevnathsharma4425]

Very humble and gentle chef.

[@akhilmarar6546]

Malayalee here. This recipe was my regular for every meat that I've cooked with in the last couple of years.. love this and love to all Biharis. I wish you all recover from the floods ravaging your state.

[@abhi3095]

Thanks

[@SatyamKumar-px1ch]

Love to Kerala from Bihar. You people are the best ❤️🇮🇳

[@akhilmarar6546]

@@SatyamKumar-px1ch Thank you🤗

[@RahulSingh-zz8gf]

Thanks for your kind words. Good people like you will make society a better place to live.

[@Sandeeppaswan]

The politeness in chefs behaviour is so satisfying ❤️

[@mazedarabudhabi209]

It's really nice

[@SunilKumar-tg8cm]

Ye sab kha jayga

[@debabrataghosh5247]

@@SunilKumar-tg8cm How to get ahuna mutton masala packet?

[@ashishdevassy]

This looks amazing .. this is the first time I am hearing of ahuna meat

[@cannibalronny7314]

The Chef is awesome,very talented and passionate.

[@user-jj7hi3wg6d]

7:44 I love lahsun too. Mu me paani aa gya.

[@PrashantKumar-gh6bn]

खाये जा - खाए जा , बिहार के गुण गाये जा । 👍👍👌👌😊😊💐

[@FoodRangeWithDar]

*TRAVEL TO THAILAND WITH ME | FOODS | STREET FOODS | CULTURE |* 47

[@b.k.4727]

@@FoodRangeWithDar aà

[@narottambhanushali9904]

Super..jitni tarif ho kam hi

[@malasinha7444]

बांह बहुत सुन्दर प्रस्तुति बधाई आपको ।

[@yashrajsonawane4442]

the chef guy would be an engineer before so much technical knowledge hats off

[@deepakc8888]

🤣🤣🤣🤣🤣

[@deepakpandey2935]

😅😅😅

[@veerubharadwajchamarty8654]

Agreed 100 % agreed bro

[@FoodRangeWithDar]

*TRAVEL TO THAILAND WITH ME | FOODS | STREET FOODS | CULTURE |* 2

[@harshadkadam8805]

Bhai GK Bahut acha hai chief ka

[@vikas0505]

Champaran Mutton is the new Litti Chokha ! Bihari food identify is shifting :)

[@mariodsouza8796]

Is it possible to buy "Champaran" brand Spice mix online. Please please let know. Thanks in anticipation.

[@SahiL-pu7jm]

Sorry dude but u can't by it online

[@Donglyinvestingtips9113]

No ............ south Bihar's food is litti chokha ... .. North Bihar's food is ahuna mutton ok

[@farhanahmad4395]

❤️❤️❤️kzbin.info/www/bejne/marEn6iGhbN-q6c🙏🙏

[@royrahul764]

@@mariodsouza8796 nice joke🤭🤭

[@Vibhashlive]

I am from Motihari and I often go there . The taste is just incomparable ....

[@RahulKumar-tw8lp]

10:24 the chef is awesome...❤️❤️

[@shivicakumar]

Your Bihar series is simply outstanding!

[@SumitKumar-qo8jh]

Lp

[@tony-pc4kd]

Eating food on newspaper??

[@believerszone7959]

It's our bihar

[@farhanahmad4395]

❤️❤️❤️kzbin.info/www/bejne/marEn6iGhbN-q6c🙏

[@farhanahmad4395]

@@tony-pc4kd ❤️kzbin.info/www/bejne/marEn6iGhbN-q6c🙏🙏

[@gyanendra_chaubey]

Not bragging like few people from other states but I have lived the length and breadth of this country and I can proudly say that Bihari stuff stands for quality. Jai Bihar, Jai Bharat.

[@satyam6811]

Absolutely true brother beacuse States other than Bihar get too much publicity but as a Bihari i feel sad that Bihar is still highly underrated and misunderstood

[@sammylava]

Quality & brilliance & Bravery. Veer Bihari Love from Punjab and Maharashtra.

[@sammylava]

@Shlok Chitnis Punjabi lives in MH

[@CuisineOfPakistan]

" میں آپکا چھوٹا سا ننا سا بھائی ہوں، میرے چینل کو وزٹ کریں اور سپورٹ کریں۔ شکریہ" # #RealFoodSecrets

[@utsavmuley8879]

Hats off all these chefs who feed tasty cuisine to people day in day out. And thanks to the channel team to cover the story and helping these kitchen to grow.

[@rahulramakrishnan5044]

Mooh mein paani aa gya..

[@ashutoshshivhare1870]

The chef is very humble. That's the quality of people there in Bihar.

[@mrigendradwivedi7160]

Not only chef, even every Bihari is same humble and friendly...

[@FoodRangeWithDar]

*TRAVEL TO THAILAND WITH ME | FOODS | STREET FOODS | CULTURE |* 14

[@RaviShankar-pd3gy]

@@mrigendradwivedi7160 specially jo out of Bihar k hain unke sath. 😂

[@Salve.Siddhant]

Bihar Lund hai.. aur aapka food kutton ko khilane layak hai !!!

[@SatyamKumar-px1ch]

@@Salve.Siddhant Mere bhai aapko bihar se itni nafrat kyu h..... Hm log gareeb h maante h lekn aap jo kr rhe ho woh racism aur xenophobia h. Bhagwan ka wasta..... Thoda dil me daya lao sab ke liya

[@infinitegreninjasGaming]

Sir, I must tell you that you have brought the Bihari food on mainstream. Can’t say thank you enough!

[@sachin12ful]

abey chutiye puri video dekh then bol kamine...itna chatne ka man hai to sidha uska chela ban....

[@infinitegreninjasGaming]

Bhagwan Sahai pura video dekha bhai..watching third times

[@SinghChandan123]

@@infinitegreninjasGaming yes bro .i have watched many food vlog but the way this man covers all aspects is awesome. your comment should recieve heart😀

[@ritik672]

English main bola hai aapna tabhi samajh nhi aaya ise🤣🤣

[@infinitegreninjasGaming]

Ritik Mehrotra naam hai Bhagwan Lekin bhasha bol rahe hai rakshas wala..hehe..Lekin Hindustan hai..sabka Swagat hai

[@suopremkumarsingh1435]

अद्भुत स्वाद

[@cobra9988]

What a humble chef.......♥️

[@rupaliyadav2887]

Chef uncle was pro in giving info...he should start a channel of his own

[@anishchoudhary5981]

Really amazing behavior

[@rameshgholap8412]

Yes....bilkul sahi kaha

[@ronysamadvlogger]

It will be good if he start his own cooking channel or restaurant

[@bhushanroy800]

kzbin.info/www/bejne/hqqWfZSoitGBgbM

[@shivam8bp11]

My grand mother belongs to bihar when ever i go to bihar(sasaram) i must try litti mutton trust me this comination of meat and litti is next level

[@vihan...6450]

Bro i am also from sasaram🙂

[@ShivamGautam-ju3wu]

Ohh i am also from Sasaram

[@rajeshg8881]

Muh me pani aa gya😋😋😋

[@boliyesharmaji]

Wow!! Looks amazing 😋😋

[@sangramshinde7909]

चंपारन मटन वा नाद खुळा ..भावा.. कोल्हापुर मध्ये .चुलीवरचे मटक्यातील सुकं असे म्हणतात... झनझनीत ..नाद खुळा.. सुखं.... तांबडा ..पांढरा रसा... जय हिंद... जय शिवराय....वंदे मातरम..

[@SatyamKumar-px1ch]

Jai Shivaji Maharaj..... ❣️❣️❣️ from Bihar

[@spandandash6043]

Biharis are sweet people.. helpful and not at all egoist... love and respect from your ODIYA brother.. Edit 1: I am ashamed to call myself an Indian ... Just go through the reply of my comment and realise how divided our country is. People are spreading hatred towards bihari .. and thinking themselves to be superior.. no one in India is superior even ISIS terrorist are found in Kerala like educated state.. and so called uncivilized Bihar produces more no of IAS than any other state. Some may have problems with certain person and that's doesn't mean that same should start hating a civilizations. A civilization which nurtured the oldest university called Nalanda.

[@mahaprabhu1008]

Not at all.

[@SatyamKumar-px1ch]

Love you brother..... Bihar and odisha were a single state till the year 1936

[@spandandash6043]

@@mahaprabhu1008 what a medicore mindset.. probably you didn't visit any other part of the country except your state...

[@spandandash6043]

@@SatyamKumar-px1ch ty brother

[@Rakesh-cb5mm]

Oh really?

[@manish_00001]

Sir ye kya dikha diya aapney. Sach me muhh me pani aagaya🤤🤤

[@sarojpkhanal]

Such an extraordinary combination of passion and humility. Truly wonderful chef!

[@ashliique]

I never new cooking mutton has that much technicality involved in it... That chef was pro🔥 I can't wait to give it a try😍😍

[@rasmiranjan111]

The chef is so humble and down to earth. Such a nice man with great hospitality. U people r really redefining Bihar in a very positive way.#respect🙏

[@FoodRangeWithDar]

*TRAVEL TO THAILAND WITH ME | FOODS | STREET FOODS | CULTURE |* 25

[@RajKumar-ok9sz]

Waoo pani aa gya muhh me😁

[@sahilvermavs]

Wowww✌️👌😁

[@user-qh4zr5kp4m]

Waah sawaad aa gya , Love from 🇵🇰

[@SatyamKumar-px1ch]

Love you back from Bihar India ❣️😇

[@RahulKumar-py1fm]

🙏🙏🙏

[@user-qh4zr5kp4m]

@@SatyamKumar-px1ch 💝💝

[@user-qh4zr5kp4m]

@Shivam Chaurasiya 💕💕

[@sadafkiduniya8204]

@Shubham Arya islam zindabad tum jese logo k waje SA fasad phelta h

[@snehank3965]

the first chef won hearts, may god bless him with abundance of joy,health,wealth and happiness

[@hungermitaao4381]

Best vlog ever 😍😍 one day definitely I'll gonna try this champaran Meat 😍😍🍖🍖

[@Sangharsacdemy]

Muh se Pani aagaya

[@MrRocrma]

I had been to Jaynagar (Madhubani Bihar) once 15 years back. There I was taken to "Champaran Meat House" by the host. Believe me, the taste the mutton had I could not find any where else. One of best mutton recipes I had in Tiwari meat house in Dhanbad. Champaran meat house was even better than that. The best mutton however i had in Kolkata golbari and was called "kosha maangsho"

[@Dotingdaddy]

kya baat hai dhanbad ke ho AAP👌👌

[@TravelAndFood664]

Mutton looks good. The best thing to watch is the humble innocent chef from Old Champaran meat house and his narration.

[@GurdeepSingh-te7zo]

B

[@sunainaparveen3599]

kzbin.info/www/bejne/aZe2nXp9lNahsNU best song best chemistry

[@SatyamKumar-px1ch]

@Kambojas Kambo He has to earn a living for himself. He can't give tv ads

[@AjayKumar-li1dc]

Isse beeter mera hai watch this kzbin.info/www/bejne/iqDboaKmi72SZpI

[@alexdsouza6834]

@@SatyamKumar-px1ch very right

[@swanya123]

Awesome taste. Have ordered this twice..m a big fan.. My mouth waters by just seeing this recipe

[@vnaga3575]

From sumi dialect (Nagaland)india ahuna means bamboo rice, every year we use to hv ahuna festival on November , new harvest rice put inside the bamboo n cook which we called ahuna

[@mdshahnawaz7266]

Many people dont know the fact that mustard oil is the key ingredient of this dish. And thats guarantee

[@jeet4134]

Mera ghar ma tou roj mustard oil use hota hai

[@FoodRangeWithDar]

*TRAVEL TO THAILAND WITH ME | FOODS | STREET FOODS | CULTURE |* 4

[@naeemkashmiri745]

Md Shahnawaz kabhi cow meat kha k dekho

[@lovecouple4874]

@@naeemkashmiri745 tmse kisi ne pucha tha kya😂😂😂

[@daku7689]

Mustarad oil is the key ingredient in any nonveg dish u prepare. But in south especially Tamilnadu and kerala Tambhis cook in coconut water 😂😂😂

[@ganeditz6469]

First chef 😍😍what a humble human, professional in his job, respect to his job. Love from Tamilnadu

[@Rabiakhan340]

You also check chat king lucknow chef nature. He is so humble. He try to interact maximum his clients. Once check his video in KZbin than tell me your thoughts

[@SatyamKumar-px1ch]

Love for tamil nadu from Bihar ❣️❣️❣️

[@mazedarabudhabi209]

So true🥰🥰🥰

[@Abhi_Just_Manyu]

bihar ki shaan ahuna mutton recipe. aur aapne bahut acche se explain kiya.

[@chirayuprabhudesai4246]

person making it is down to earth and takes pride in what he makes. Royal food

[@prasadpawar3391]

Yess the knowledge of thatChef must be phenomenonal.. vast he gives pointers on every stage.. Great... ye mera india aur uske har prant ki taste aur greatness

[@akankshasingh9926]

I dont know any other food blogger who covered Bihar ❤️💐

[@nawazgour9665]

Masala bhijwa dena mere ghar

[@vikassinghvatsa4950]

true

[@Akku_malhotra]

ʝιуα нσ вιнαя кє ℓααℓι 😉

[@owais9540]

बकरा live मैटर

[@SatyamKumar-px1ch]

@@owais9540 😂

[@errolandrade4235]

The chef is awesome and is passionate about his cooking 👍👍👍👍👍👍👍

[@nilankanbanerjee2545]

Chef was so humble in champaran Mutton part.

[@reema7539]

Chef is so humble 🙏..he is such a nice person..and attend so respectfully..Show so much gratitude and welcome ..Amazing way of telling how to cook ..even at home we can..I am going to try dis absolutely😋

[@AmanDixit1994]

🙏 welcome Biahr 👍

[@naturehyd]

Very humble cook. Respect to him !! God bless !!

[@premvikashkacher894]

Ekadam sada hua Swad Do Bar Banakar Dekha thokta Ho Aise Swad per

[@agmmohit7956]

He is shef not cook

[@parbatimajhi187]

Very nice

[@ffilsk3156]

Bancod

[@debayanghosh4225]

GG@@parbatimajhi187

[@ambastha09]

mouth watering..

[@sadinarayana8611]

Its really very mouth watering dish.. Its a unique style of cooking

[@khanrind8258]

M Pakistani hon,r mjhy ye dekh k bht maza aya h,kbi India visit Hua tu inshaAllah zror jaongi yahan,bht mazay ka h ye

[@divyasinghsekhawat2032]

Hum Bahrain me h pr Pakistani Khana bhi yahi test deta h me daily khata hu

[@mohig7273]

Welcome.... 🙏🇮🇳🙏🇮🇳🙏

[@titleoneceretion1449]

Bhai bakre ko yah zabah nahi karta hai yah halal nahi hai

[@purnimasinha1807]

Bihar is really famous for food and hospitality. It's amazing. I wish to taste.

[@arijitneogi5500]

Wow... Brilliant technique!

[@jagpatikumar7161]

I love this recipe and I make in home personally, really delicious mutton 🦙🦙🦙🦙🦙

[@TheChetri]

0:14 the guy with yellow shirt looks like Vikash Dubey🤣🤣

[@gauravagrawal2331]

Seriously 🤣 Need to Call UP Police. Woh Kanpur Wala Vikas Dubey Mutton Bana Raha hai

[@shyamprl6416]

Bhai woh bikash dubey hi Tha, bht sahi kaha apne

[@manukalias]

No he is "Binod"

[@vijaymahanteshvm2461]

Ha ha LOL

[@RakeshGupta-qu9yj]

@@manukalias who is binod.. kon hai Yaar ye???

[@monikakashyap6726]

Banate banate Anubhav ho gya. "mera naam Anubhav hai". So sweet that was. Liked the video before watching. Had been eagerly waiting for this. Much love and Welcome to Bihar💕🙏🌈

[@SatyamKumar-px1ch]

He's a native of Bihar

[@oldchamparanmeathouse6442]

Thanks sir old Champaran meat Patna Bihar

[@oldchamparanmeathouse6442]

Thanks sir

[@anubhabdas3878]

mera nam bhi anubhab hay 😅😁😁😇

[@FoodRangeWithDar]

*TRAVEL TO THAILAND WITH ME | FOODS | STREET FOODS | CULTURE |* 20

[@tatharaj6469]

Muh me paani aa gya ☝️🤤

[@abhiseksarkhel5961]

After seeing the preparation of Champaran meat curry, I am really hungry 😁

[@Melroda]

Love this channel for showing this part of Bihar.♥️♥️♥️♥️

[@233raj2]

R u from bihar.... I'm ☺

[@rishubhchakraborty4963]

That chef deserves all the praise!

[@Aman-zy1ku]

Mouth watering 🤤🤤 really what a nice presentation by chef

[@vikaspatel-su7wn]

Ye deakh kar muh me pani aa gaya