Delicious and EASY Smoked Chili Recipe

[@edbrown3047]

Tried this today with 1/2 hamburger ans 1/2 Italian sausage. Best chili ever. Thanks!

[@J_TRAIN]

I love easy stuff on my Pitt boss. Trying this tomorrow thanks man

[@sheilajacobs9543]

Can't wait to try this here in GA. Thanks for the recipe.

[@starofgracebbq]

Using the flat of a well smoked Texas style Brisket and shedding that down.... oh man! Talking about turning up the tasty on that Chili recipe you made!... I’m salivating thing about it! Thanks for the basic recipe. My wife has been craving it for a while now that it’s fall. I’ll get on that this weekend and Instagram you the results.

[@mobus1603]

Your chili looks fantastic! I don't own a smoker, but I love that flavor in chili, so I use the smoked paprika like you did along with chipotle powder and some bacon. It's not as robust as using a smoker, but it's still very good and the best I can do.

[@billhuffman3766]

Question: What kind of wood did you use?

[@bearwade3638]

It looks so good! 😋

[@carolcarroll7046]

I had already cooked my chili, and added it to a small pan and cold smoked it for 1 hour using a smoking tube with pellets for an experiment. I will tell you guys Wow omg. Just wanted to see if I liked it before I did huge batch!!!!!!

[@terrycraddock8425]

We are making it tonight!

[@Redmeatlover]

Hope you enjoyed it!

[@joeburns1571]

Chili can be as easy or time consuming as you like. I use ground beef and smoked tri tip along with the usual ingredients. If any bitterness comes out, just add a bit of brown sugar. Enjoyed the video.

[@mobus1603]

What's your ratio of ground beef to tri tip?

[@kylecollins6835]

Ground beef, black beans, and sweet corn, is how I like my chili

[@Jarkodeatin]

I do it very similarly, only I smoke the meat on a baking grate on top of a broiling pan so the smoke can get in from the top and bottom as the grease drips away. But I smoke it to 120o then take it out, put it in a pot and finish cooking it with bacon grease then break it up into chunks, and then and my other ingredients.

[@Redmeatlover]

That’s a great tip, thx for sharing!

[@Doug6714]

I love this recipe. I am going to make some chili this week, weather permitting. Keep smoking!

[@beardswagbbq]

Smoked Pulled Pork Chili is going down right now in my Recteq

[@tristinlucas1051]

Have all my ingredients mixed up in the pan on the smoker now just 2 hours to go I added a little bit of sweet baby rays brown sugar bbq sauce just to see how it works out! I’ll let you know how it turns out!

[@bobdillon7832]

sweet baby rays is GARBAGE. Use REAL BBQ sauce like Famous Daves or Kinders!

[@MrK3vinR]

Looks bomb, broski! I add celery, jalepenos and poblanos to my chili! Some like it hot! Is this channel your full-time job? Hey from Tampa, yo!

[@TerryDuo]

Drain or don't for the beans?

[@TerryDuo]

Now that I watched you adding beans again and some spilt, I'm assuming you didn't drain. Searching the web seams to be mixed in whether to drain or not. Going to try without draining.