Delicious blonde d'Aquitaine steak, pan-seared, chilled, sliced and marinaded in parsley and garlic.

[@summerroseart1638]

Very nice

[@jaynepaul-mostlycooking8085]

Thanks

[@jamesbeeler610]

Isnt that like 3000 usd/lb?

[@jaynepaul-mostlycooking8085]

10-15 here, but this Aquitaine, where it is the main local type of beef. It's probably more in America :)