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THE MOST DELICIOUS AND SIMPLE CHICKEN DIMSUM RECIPE CAN BE MADE AS A TAKJIL SNACK FOR RAMADHAN FASTING 2024
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Dimsum is a Cantonese term which means "snack". Dimsum is usually eaten as breakfast or brunch. However, because this food is popular in the world from Hong Kong, the term dimsum is more popular than dianxin.
The word dim sum itself is a term from Cantonese which means 'snack food'. However, it is different from Mandarin-this food is called Dian Xin which literally means 'a bit of the heart' or 'touching the heart'.
Usually dimsum is made with quite a lot of spices so that the dimsum tastes delicious and savory. So it's best not to add too much sauce.
The history of dimsum is related to an old tradition in mainland China, namely Yum Cha, which means drinking tea. The ancient people there recognized the fact that drinking tea could aid digestion, so local teahouses began adding various types of snacks to accompany drinking tea.
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