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Welcome to my Kitchen! today we are making a mouthwatering recipe for Chicken Keema rolls that will leave your taste buds singing with joy. These crispy,flavourful roll are perfect for any occasion, whether it's a party or a cozy night in.
In this video, I'll take you through each step of the process,from preparing the delicious keema filling to folding and frying the spring rolls to golden perfection. trust us,once you try these homemade chicken spring rolls,you will never want to go to store-bought ones again.
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Ingredients for Chicken Keema Rolls:
Tsp-Teaspoon, Tbsp-Tablespoon
- Chicken Keema
- spring rolls sheets- Homemade
Crushed Paste:
- Onions
- Ginger- small piece
- Garlic - 2 cloves
- Coriander leaves - 2 tbsp
Seasoning:
- Salt - 1/2 tsp
- Black pepper - 1/4 tsp
- Soy sauce - 1tsp
Other Ingredients:
- spring onions
-Oil
- Flour paste
Preparation:
-Chop all the items for the crushed Paste into big pieces and add in blender.Roughly crush
- Make spring rolls sheets or take out if frozen.
- mix the flour and water into a smooth paste for use later.
Process:
- Making the Keema filling.
- Heat 1-2 tbsp of oil in a pan and add the crushed paste.
- Fry on low heat for 2-3 minutes till cooked and then add the mince chicken.
- Add the salt and black pepper.
- Fry on medium heat for 5-6 mins till cooked.
- Add soy sauce and mix.
- Fry on low heat for 2 minutes till dried up and chicken is cooked.
- Add the chopped spring onions and mix it.
- Set aside on a plate and allow to cool.
- Folding the spring rolls.
- Fold Keema rolls as shown in the video.
Frying of Keema Rolls:
- Heat oil for deep frying in pan and drop the rolls to not crowded pan.
- Frying the Keema rolls in batches.
- Keep stirring and flipping the rolls for even golden colour.
- Should take around 6-7 minutes on medium heat.
- Serve with sweet chilli sauce and some Chai.
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