Delicious Coffee Mead Recipe! (Discord Mead #9)

[@matthewmacintyre6156]

I used cold brew coffee with QA-23 with an SG of 1.100

[@jerrylietz]

Did you rinse the coffee beans before adding them in secondary? Depending on the coffee brand, there could be a lot of oil on the beans.

[@ManMadeMead]

I didn't in this case

[@zrobino]

The video I was waiting for but I didn’t know was coming! Love when that happens

[@JoeWeymouth]

Oh this sounds great. I have been doing the cold brew version of the coffee mead and really enjoy it, but this gives me two new experiments to see how they compare to my original recipe. Especially since the coffee that I normally drink is roasted right in my home state.

[@Dogstickfetch]

How cool!!! I love this! 🎉🎉🎉

[@thegoose1324]

Cool video concept! Love seeing a content creator bring on their audience.

[@riukrobu]

Beutiful meads! Yay Drews!

[@savagecabbage553]

Funny I was just thinking about making a coffee mead.

[@gregj1789]

Coffeemel on my 2025 to do list for sure!

[@TigerPat_9180]

Really Appreciate Your Video , Thanks ! 🐯🤠

[@thegoose1324]

Could one pour some hot water over the beans that soaked in boched honey? Make a pur over or somehting? Seemss like itd work ane be quite be yummy

[@ManMadeMead]

You could try it!

[@thegoose1324]

@ most definitely. Planning on making a coffeemel for my next brew. I’ll try to remember to update this comment in a few weeks with the results.

[@juliaharbeck774]

I made a caramel, coffee latte mead that is real close to yours. I bocheted the honey but I did cold brew in primary and lactose and vanilla extract in secondary. It was heavenly and I wish I had made a bigger batch.

[@robertsenior1991]

I would love to see you make a still rhubarb mead

[@Gmrgrl-mb5np]

I’ve just found coffee liqueur so I need to do this

[@chrisjohnsharp]

Struggling to find your discord

[@ManMadeMead]

Here's a link: discord.com/invite/PJaKBGZQ8B

[@chrisjohnsharp]

@ thank you just added the invite

[@TaylorWeston]

@@ManMadeMeadjoined!